“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”

Bouyer working at tableJenny scooping brownieWine Tasting class viewing glass


The Culinary School Difference

Students over Profits

Our current Student to Faculty Ratio – 6:1

The President Knows Your Name

The President meets with each entering student

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers


We’re regulated and accredited by ACCET and The State of Texas

Locally Owned

We are not a big business