“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”
Can’t Quit Your Day Job?
We have courses that fit your busy schedule!
The Culinary School Difference
Students over Profits
Our current Student to Faculty Ratio – 6:1
The President Knows Your Name
The President meets with each entering student
Welcome to the Real World
Classes & lab practicum actually prepare and equip you for your culinary career
Networking is Not Just a Cute Word
Regular rotation of guest chef speakers
We’re regulated and accredited by ACCET and The State of Texas
We are not a big business