“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”


Can’t Quit Your Day Job?

We have courses that fit your busy schedule!

The Culinary School Difference

Students over Profits

Our current Student to Faculty Ratio – 6:1

The President Knows Your Name

The President meets with each entering student

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers


We’re regulated and accredited by ACCET and The State of Texas

Locally Owned

We are not a big business