“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”

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The Culinary School Difference

Students over Profits

Maximum class sizes of 20 students

The President Knows Your Name

Everyone gets to know one another throughout your program.

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers

Accredited

We are Nationally accredited by ACCET and The State of Texas

Locally Operated

We are not a big box franchise school

Students over Profits

Our current Average Student to Faculty Ratio – 9.5:1

The President Knows Your Name

Everyone gets to know one another throughout your program.

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers

Accredited

We’re regulated and accredited by ACCET and The State of Texas

Locally Owned

We are not a big business

“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”

653412

The Culinary School Difference