Can’t Quit Your Day Job? We have courses that fit your busy schedule!
The Culinary School Difference
Students over ProfitsOur current Faculty to Student Ratio – 6:1
The President Knows Your NameThe President meets with each entering student
Welcome to the Real WorldClasses & lab practicum actually prepare and equip you for your culinary career
Networking is Not Just a Cute WordRegular rotation of guest chef speakers
AccreditedWe’re regulated and accredited by ACCET and The State of Texas
Locally OwnedWe are not a big business