“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”

Bouyer working at tableJenny scooping brownieWine Tasting class viewing glass

 

The Culinary School Difference

Students over Profits

Our current Average Student to Faculty Ratio – 7:1

The President Knows Your Name

Once on campus, even the President knows your name.

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers

Accredited

We’re regulated and accredited by ACCET and The State of Texas

Locally Owned

We are not a big business