“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”

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The Culinary School Difference

Students over Profits

Maximum class sizes of 16 students to 1 Professionally trained Chef Instructor

The President Knows Your Name

Once on campus, even the President knows your name.

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers

Accredited

We are Nationally accredited by ACCET and The State of Texas

Locally Operated

We are not a big box franchise school

Students over Profits

Our current Average Student to Faculty Ratio – 9:1

The President Knows Your Name

Once on campus, even the President knows your name.

Welcome to the Real World

Classes & lab practicum actually prepare and equip you for your culinary career

Networking is Not Just a Cute Word

Regular rotation of guest chef speakers

Accredited

We’re regulated and accredited by ACCET and The State of Texas

Locally Owned

We are not a big business

“The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.”

653412

The Culinary School Difference