Alumni

The Culinary School of Fort Worth Alumni

The Culinary School of Fort Worth is all about preparing and equipping graduates for the real world!

Nona Sivley - Season 8 Winner Hell's Kitchen

Chef Nona Sivley graduated with honors from the Culinary Arts Program in 2008.

Callie Salls - Owner (Linguine & Dirty Martinis)

Chef Callie Salls graduated with honors from the Culinary Arts Program in 2009.

Jordan Ray - Executive Chef (Fish Creek)

Jordan Ray graduated from the Culinary Arts Program in 2007. While at The CSFTW, Chef Ray..

Keith Grober - Chef Consultant

After graduating and working as a chef at The Meddlesome Moth in Dallas from 2011 to 2012.

Crystal Willars Vastine - Owner (FW Foodie Magazine)

Chef Crystal Willars graduated with honors from the Culinary Arts Program in 2009.

Aaron Austin - Executive Chef (Vintage Grill & Car Museum)

After a successful career in the U.S. Army, Mr. Austin decided to pursue a professional culinary degree.

Christina Lincecum - Pastry Chef (The Ritz-Carlton)

After graduating from The Culinary School in August of 2014, Christina moved to the east coast..

Kobi Perdue, Chef de Cuisine (Saint Emilion Restaurant).

Graduated from The Culinary School of Fort Worth in 2014 and now he is the Chef De Cuisine..

Clint Stapp, Thumper (Rabbit Hole Brewery).

Born in Colorado but raised a Texan by Texans in Texas, Clint has always called DFW his home.

Jessica Alonzo - Sous Chef (Wolfgang Puck Catering)

2015 Graduate of The CSFTW.