Alumni Spotlight: Carlos Jimenez By Celestina Blok For Carlos Jimenez, continuing community college just wasn’t in the cards. The California native moved to Fort Worth five years ago with his parents after his dad found a new job in the DFW area. With a...
ABOUT OUR ALUMNI PAGE
This page serves to highlight the huge variety of careers, achievements and stories from the graduates of our Professional Culinary Program. Connect with experienced alumni to reflect on their education and career journeys since graduating from The Culinary School of Fort Worth.
Taste catering & events
Austin Exum, a graduate from our Professional Culinary Program has started up a business as a private chef. His catering company pride themselves on sourcing local products, using modern techniques and scratch cooking. His catering company offers private dinners such as:
- Business Diners
Blackland Distillery is owned and operated by fellow alumnus Markus Kypreos. This modern distillery offers a spirit-forward menu of craft Vodka, Gin, Bourbon, and Rye cocktails. They also offer small bites in a sophisticated, yet intimate tasting room. They have won numerous awards such as:
- Best Date Night 2020 – Culture Map
- Swankiest Bar 2020 – Culture Map
- Best Lounge 2020 – Fort Worth Magazine
meyer & sage
Meyer & Sage is a unique culinary studio space run by not 1, but 3 alumnus from The Culinary School of Fort Worth. Chef Joshua Morrow, Chef Gary Desormier, and Chef Proprietor; Callie Salls focus on educating our community on healthy eating alternatives. They offer 3 different services:
- Grab & Go
- Weekly Meal Deliveries
- Boutique Catering
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Kaleb Krueger, a graduate from The Culinary School of Fort Worth in May 2021. CSFTW: What made you...
Neri Gonzalez, an alumna of The Culinary School of Fort Worth, already owned her own restaurant...
Brittany Cantrell, an alumna of The Culinary School of Fort Worth, has recently become the partner...
For Mary Katherine Odom-Endel, an alumna of The Culinary School of Fort Worth, her talents in the...
Tina Bible, a graduate of The Culinary School of Fort Worth, was recently promoted to head chef at...
Austin Exum, a graduate from The Culinary School of Fort Worth, has started up a business as a...