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HOW TO: Mother Sauces

HOW TO: Mother Sauces

What Are the 5 Mother Sauces? In French Cuisine, sauces can be divided into two groups; mother sauces or compound (small) sauces. The five classic mother sauces are bechamel, veloute, espagnole, tomato, and hollandaise. The mother sauces are considered "leading...

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Maki Sushi Recipe

Maki Sushi Recipe

What is Sushi? Sushi refers to cooked or raw ish and shellfish rolled in or served on seasoned rice. Raw fish eaten without rice is called Sashimi. In Japan, the word sushi (or zushi) refers only to the flavored rice, which if combined with another ingredient, then it...

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