Programs at The Culinary School of Fort Worth
The Culinary School of Fort Worth is for you...
- if you want to secure a career in a professional kitchen and possess the knowledge and skills to start immediately climbing the career ladder.
- if you desire a career as a personal chef, caterer, culinary teacher, food-related business owner or other culinary profession.
- if you want to gain a broad-based knowledge of cooking.
Each trimester students are required to fulfill 22 – 28 hours of hands-on, real world meal preparation and service for the public. These hours are completed in addition to the student’s classroom time.
Our Sunday Brunches serve as a lab, enhancing the student’s classroom experience by offering chef supervised exposure to what it’s like to work in a restaurant or food service establishment.
Certificate of Completion
Each student receives a certificate of completion after fulfilling all the requirements of each course.