Programs at The Culinary School of Fort Worth

The Culinary School of Fort Worth is for you...

  • if you want to secure a career in a professional kitchen and possess the knowledge and skills to start immediately climbing the career ladder.
  • if you desire a career as a personal chef, caterer, culinary teacher, food-related business owner or other culinary profession.
  • if you want to gain a broad-based knowledge of cooking.

 

 

 

Lab Practicum

Each trimester students are required to fulfill 22 – 28 hours of hands-on, real world meal preparation and service for the public. These hours are completed in addition to the student’s classroom time.

Our Sunday Brunches serve as a lab, enhancing the student’s classroom experience by offering chef supervised exposure to what it’s like to work in a restaurant or food service establishment.

Certificate of Completion

Each student receives a certificate of completion after fulfilling all the requirements of each course.