2017 Course Schedule

Call 817-737-8427 or email info@csftw.edu for more information!

New Students

Professional Culinary Program:

(SEPTEMBER 2017 Semester)

All class times and availabilities are subject to change.

  • Monday 9a-3p
  • Wednesday 9a-3p
  • Friday 9a-3p

 

AND 

  • Tuesday 9a-3p
  • Thursday 9a-3p
  • Saturday 9a-3p

AND 

  • Monday 4p-10p
  • Tuesday 4p-10p
  • Thursday 4p-10p

 

 

Current Students

Winter 2017

Baking & Pastry:

  • Wednesday Evening

Professional Culinary Program:

  • Monday 9a-3p                                           
  • Wednesday 9a-3p
  • Friday 9a-3p

And

  • Tuesday 9a-3p
  • Thursday 9a-3p
  • Saturday 9a-3p

 And

  • Monday 4p-10p
  • Tuesday 4p-10p
  • Thursday 4p-10p