FALL 2016 Course Schedule

Call 817-737-8427 or email info@csftw.edu for more information!

New Students

Professional Culinary Program:

(FALL 2016 Semester)

All class times and availabilities are subject to change.

  • Day --
  • Day --
  • Day --
 

AND 

  • Day --
  • Day --
  • Day --

 

Current Students

FALL 2016

Baking & Pastry I:

  • Day --

Baking & Pastry II:

  • Day --

Baking & Pastry III:

  • Day --

Professional Culinary Program:

  • Day --
  • Day --
  • Day --

And

  • Day --
  • Day --
  • Day --

 FALL 2016

Culinary Essentials II:

  • Day --

Culinary Essentials III:

  • Day --

Professional Culinary Program:

  • Day --
  • Day --
  • Day --