May 2016 Course Schedule

All class times and availabilities are subject to change.

New Students

Professional Culinary Program:

(THE NEXT AVAILABLE SEMESTER BEGINS May 2, 2016)

All class times and availabilities are subject to change.

  • Monday 4:00pm-10:00pm
  • Tuesday 4:00pm-10:00pm
  • Thursday 4:00pm-10:00pm
 

AND May 3rd, 2016

  • Tuesday 9:00am-3:00pm
  • Thursday 9:00am-3:00pm
  • Saturday 9:00am-3:00pm

 

Current Students

Classes begin January 6th, 2016

Baking & Pastry I:

  • Wednesday 4:00pm-9:00pm

Baking & Pastry II:

  • Wednesday 5:00pm-10:00pm

Baking & Pastry III:

  • Wednesday 4:00pm-9:00pm

Professional Culinary Program:

  • Tuesday 9:00am-3:00pm
  • Thursday 9:00am-3:00pm
  • Saturday 9:00am-3:00pm

And

  • Monday 4:00pm-10:00pm
  • Tuesday 4:00pm-10:00pm
  • Thursday 4:00pm-10:00pm

 Classes begin January 5th, 2016

Culinary Essentials II:

  • Tuesday 5:00pm-10:00pm

Culinary Essentials III:

  • Tuesday 4:00pm-9:00pm

Professional Culinary Program:

  • Monday 9:00am-3:00pm
  • Wednesday 9:00am-3:00pm
  • Friday 9:00am-3:00pm