Be Creative.
Pursue Your Dream.
Be A Chef.

Find your inspiration at The Culinary School of Fort Worth.

Our Program
Be Creative.
Pursue Your Dream.
Be A Chef.

Find your inspiration at The Culinary School of Fort Worth.

NEXT COHORT BEGINS September 7, 2022

Questions on How to Reserve Your Spot? Call 817-737-8427

The Culinary School of Fort Worth

Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
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Prospective Students

Professional Culinary Program

The Professional Culinary Program emphasizes gastronomy (the art and science of good cooking and eating), culinary arts, baking and pastry arts and kitchen management with an emphasis on day-to-day operations.
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Off-Site Externship

Students at The CSFTW graduate the Professional Culinary Program with 2+ months of job experience and industry connections. We work with many prominent restaurants, as well as food service & hospitality businesses, across the DFW metroplex.
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Admissions

Our administrative staff is here to help you through out the admissions process and we also offer several tuition payment options to make school more affordable according to your situation.
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Questions About Financial Aid?

The Culinary School of Fort Worth participates in the federal Title IV student financial aid program. We are here to help guide you through applying and securing financial aid for which you are eligible for your education at The CSFTW.
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Next Cohort Begins September 7, 2022

Space Is Limited! Apply Now

Enrollment is limited and applications are accepted on an ongoing basis

See What Our Alumni Are Doing

Alumni Spotlight: Dayjus hill

Alumni Spotlight: Dayjus hill

By Celestina Blok One of the very first things students at the Culinary School of Fort Worth learn – soon after knife skills and the meaning of mise en place – is whether they are a “savory person” or a “sweet person.”   “I am one of those people who prefer...

Alumni Spotlight: Carlos Jimenez

Alumni Spotlight: Carlos Jimenez

By Celestina Blok Alumni Spotlight: Carlos Jimenez   For Carlos Jimenez, continuing community college just wasn’t in the cards.   The California native moved to Fort Worth five years ago with his parents after his dad found a new job in the DFW area. With a...

Alumni Spotlight: Kaleb Krueger

Alumni Spotlight: Kaleb Krueger

As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Kaleb Krueger, a graduate from The Culinary School of Fort Worth in May 2021. CSFTW: What made you...

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