Pursue Your Dream.
Be a Chef.
The Culinary School of Fort Worth is all about preparing and equipping graduates for the real world! Many of our notable alumni have gone on to have successful careers in the culinary arts. At The CSFTW students graduate with 2+ months of job experience and lasting industry connections.
Cook, The Mansion at Turtle Creek
Owner & Head Pastry Chef, Zenzero
Chef Instructor, The Culinary School of Fort Worth
Co-Owner & Executive Chef, That's The Cake Bakery
Chef Proprietor, Meyer & Sage
Distiller/Owner, Blackland Distillery