Alumni
Alumni
Be Creative. Pursue Your Dream. Be a Chef.
The Culinary School of Fort Worth is all about preparing and equipping graduates for the real world! Many of our notable alumni have gone on to have successful careers in the culinary arts. At The CSFTW students graduate with 2+ months of job experience and lasting industry connections.
Zane Curtis
Cook, The Mansion at Turtle Creek
Ginger Blazek
Owner & Head Pastry Chef, Zenzero
Lauren Buffa
Chef Instructor, The Culinary School of Fort Worth
Monte Berry
Co-Owner & Executive Chef, That's The Cake Bakery
Callie Salls
Chef Proprietor, Meyer & Sage
Markus Kypreos
Distiller/Owner, Blackland Distillery