Alumni

Alumni

Be Creative.
Pursue Your Dream.
Be a Chef.

The Culinary School of Fort Worth is all about preparing and equipping graduates for the real world! Many of our notable alumni have gone on to have successful careers in the culinary arts. At The CSFTW students graduate with 2+ months of job experience and lasting industry connections.

Zane Curtis

Zane Curtis

Cook, The Mansion at Turtle Creek

Ginger Blazek

Ginger Blazek

Owner & Head Pastry Chef, Zenzero

Lauren Buffa

Lauren Buffa

Chef Instructor, The Culinary School of Fort Worth

Monte Berry

Monte Berry

Co-Owner & Executive Chef, That's The Cake Bakery

Callie Salls

Callie Salls

Chef Proprietor, Meyer & Sage

Markus Kypreos

Markus Kypreos

Distiller/Owner, Blackland Distillery