Registered Apprenticeship
Building the Future of Culinary Excellence
What is Apprenticeship?
Apprenticeships provide hands-on training and practical skills, combining online learning with on-the-job experience. They create a talent pipeline for employers and offer apprentices pathways to career advancement in the culinary industry. This apprenticeship program is accredited by the ACF® and registered with the U.S Department of Labor. You can learn more about it here.
How long is the apprenticeship program?
The Certified Sous Chef (CSC®) Apprenticeship Program is a 2 Year (4,000 hours) of on-the-job training and 420 hours of online learning.
Who do I contact about apprenticeship?
Are you interested in becoming an apprentice* or partnering as an employer? Email our Apprenticeship Coordinator, Thomas Nixon, for more information.
*Apprentices must coordinate participation through a qualified chef; let Chef Nixon guide you in the right direction!
My experience with The Culinary School of Fort Worth Apprenticeship program has been exceptional. Their professionalism and commitment to learning have exceeded my expectations.
Why Partner with Us?
Partner with us to access the ACF® apprenticeship program, providing affordable, high-quality culinary training tailored to your business needs.
Affordable Staffing
Apprenticeships cost around $2/hour.
Workforce Investment
Apprenticeship is a strategic way to build talent, leadership, and long-term excellence.
Customizable Training
Tailored curriculum to fit your specific requirements and experience levels.
Seamless Integration
Apprentices contribute from day one, enhancing your team’s professionalism and efficiency.
Business Focused
Designed exclusively for businesses, with employers covering program costs.
Hiring apprentices and working with The Culinary School of Fort Worth has been a game-changer for our club. Their dedication and passion for the culinary arts are evident in every dish they prepare.
Rising Culinary Stars
Executive Chef Prefontaine from The Fort Worth Club introduces new apprenticeship program through a partnership with The Culinary School of Fort Worth
Employer Partners
At The Culinary School of Fort Worth, our apprenticeship partners provide invaluable hands-on experience, allowing students to train alongside industry professionals while earning industry-recognized certifications. From renowned restaurants to esteemed hospitality groups, our partners offer real-world learning opportunities that set the foundation for a successful culinary career.
