Alumni Spotlight: Caroline Cheatwood

Alumni Spotlight: Caroline Cheatwood

Alumni Profile – Caroline Cheatwood Former nurse takes a chance on a second career in the culinary industry By Celestina Blok For Caroline Cheatwood, a career in the medical industry just wasn’t in the cards. The Southlake native had attended the TCU-Harris College of...
Alumni Spotlight: Lauren Cook

Alumni Spotlight: Lauren Cook

Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina Blok Lauren Cook’s restaurant resume runs deep. The Arlington native and former college volleyball player has cooked in some of Fort Worth’s most popular kitchens, from...
Alumni Spotlight: Allan Price

Alumni Spotlight: Allan Price

Alumni Spotlight: Allan Price By Celestina Blok It was 2019 when West Texas native Allan Price packed his bags and moved six hours away to Fort Worth, leaving his small town behind in exchange for big city life and the start of a new endeavor – enrollment in the...
Alumni Spotlight: Crystal Vastine

Alumni Spotlight: Crystal Vastine

Alumni Spotlight: Crystal Vastine By Celestina Blok   For Fort Worth native Crystal Vastine, culinary school wasn’t originally top of mind when it came to continuing education. Before she enrolled in the Culinary School of Fort Worth in 2008, the marketing...
Alumni Spotlight: Dayjus hill

Alumni Spotlight: Dayjus hill

Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary School of Fort Worth. She has been a foodie since she was eight years of age. It has been said that in every dish that you consume from her, you can taste her passion and...