Dec 3, 2024 | Alumni Highlights, Blog
For Elijah, the kitchen has always been a space of discovery and creativity. His love for cooking began as a child, inspired by moments spent watching and cooking with his dad. He found it interesting how we can work with our hands to create a delicious plate. “I...
Aug 4, 2023 | Alumni Highlights, Blog
From Culinary Graduate to Ritz-Carlton Banquets Lead: Caitlyn Halcomb’s Inspiring Journey Just before students at The Culinary School of Fort Worth graduate – about two months out, to be exact – they are presented with opportunities to gain real-world food...
Apr 25, 2023 | Blog, Culinary Careers, Students
Knife skills, mastering mise en place, and whisking the perfect Bearnaise sauce can take a chef pretty far in most kitchens, but it’s a chef’s leadership qualities that really open doors to success. The Culinary School of Fort Worth recognizes it takes more...
Mar 9, 2023 | Different Culinary Careers
The culinary world can be an exciting industry that many hope to join in the future. If you’re passionate about food and dream of delighting others with your creations, then you may have the potential to be a great culinarian in the future. However, as with any job in...