Feb 3, 2023 | Blog, CSFTW News
5 Culinary Skills to Take With You Wherever You Go By Celestina Blok What it takes to successfully run a kitchen and produce a quality food product may differ depending on who you ask. Knife skills are crucial – whether working in a restaurant, catering...
Oct 31, 2022 | Alumni Highlights, Blog
Alumni Profile – Caroline Cheatwood Former nurse takes a chance on a second career in the culinary industry By Celestina Blok For Caroline Cheatwood, a career in the medical industry just wasn’t in the cards. The Southlake native had attended the TCU-Harris College of...
Oct 4, 2022 | Alumni Highlights, Blog
Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina Blok Lauren Cook’s restaurant resume runs deep. The Arlington native and former college volleyball player has cooked in some of Fort Worth’s most popular kitchens, from...
Oct 4, 2022 | Alumni Highlights, Blog
Alumni Spotlight: Allan Price By Celestina Blok It was 2019 when West Texas native Allan Price packed his bags and moved six hours away to Fort Worth, leaving his small town behind in exchange for big city life and the start of a new endeavor – enrollment in the...
Oct 4, 2022 | Alumni Highlights, Blog
Alumni Spotlight: Crystal Vastine By Celestina Blok For Fort Worth native Crystal Vastine, culinary school wasn’t originally top of mind when it came to continuing education. Before she enrolled in the Culinary School of Fort Worth in 2008, the marketing...
