For Elijah, the kitchen has always been a space of discovery and creativity. His love for cooking began as a child, inspired by moments spent watching and cooking with his dad. He found it interesting how we can work with our hands to create a delicious plate. “I...
From Culinary Graduate to Ritz-Carlton Banquets Lead: Caitlyn Halcomb’s Inspiring Journey Just before students at The Culinary School of Fort Worth graduate – about two months out, to be exact – they are presented with opportunities to gain real-world food...
Knife skills, mastering mise en place, and whisking the perfect Bearnaise sauce can take a chef pretty far in most kitchens, but it’s a chef’s leadership qualities that really open doors to success. The Culinary School of Fort Worth recognizes it takes more...
Contrary to what some people may believe, becoming a chef – least of all an excellent one – isn’t a simple feat. It’s a lifelong process that involves a solid grasp of fundamental techniques, patience, dedication and a commitment to lifetime learning. An...
