Sep 27, 2021 | Alumni Highlights
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Kaleb Krueger, a graduate from The Culinary School of Fort Worth in May 2021. CSFTW: What made you...
Sep 24, 2021 | Alumni Highlights
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Brianna Hodges, a graduate from The Culinary School of Fort Worth in August 2020. CSFTW: Who were some...
Aug 16, 2021 | CSFTW News
The inaugural Fort Worx Showcase Dinner took place at Taste Community Restaurant in Fort Worth on Thursday night. Fort Worx is a tuition-free, accelerated, food service job training program that provides paid work experience while apprentices earn an American Culinary...
Aug 16, 2021 | CSFTW News
The Culinary School of Fort Worth completed their second annual Summer Culinary Educators Workshop last month. This year’s workshop consisted of three cohorts of educators and 35 participants in total. All educators completed 30 hours of American Culinary Federation®...
