Alumni Highlights
The Culinary School of Fort Worth is all about preparing and equipping graduates for the real world! Many of our notable alumni have gone on to have successful careers in the culinary arts.
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Alumni Spotlight: Tarrell Demps
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Tarrell Demps, a graduate from The Culinary School of Fort Worth in August 2020. CSFTW: What initially...
Alumni Spotlight: Barry Kammer
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Barry Kammer, a graduate from The Culinary School of Fort Worth in May of 2021. CSFTW: How did you get...
Alumni Spotlight: Kali McDermett
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Kali McDermett, a graduate from The Culinary School of Fort Worth in May 2021. CSFTW: How did you get...
Alumni Spotlight: Michael Thibodeau
As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Michael Thibodeau, a graduate from The Culinary School of Fort Worth in May 2020. CSFTW: How did you...
CSFTW Alumna Teaches Classes At Young County Jail
Neri Gonzalez, an alumna of The Culinary School of Fort Worth, already owned her own restaurant (which we spotlighted in 2020) when she enrolled in the school. She attended culinary school with the simple goal of growing her business and learning more about the back...
