We talked to Aaron Austin about being the Executive Chef at Vintage Grill and Car Museum as well as his experience at the Culinary School of Fort Worth.
Books All Chefs Should Read, According to Professional Chefs
Contrary to what some people may believe, becoming a chef – least of all an excellent one – isn't...
The Highest Paying Culinary Jobs and Positions
The culinary world can be an exciting industry that many hope to join in the future. If you’re...
5 Culinary Skills to Take With You Wherever You Go
5 Culinary Skills to Take With You Wherever You Go By Celestina Blok What it takes to...
What Are the Different Types of Chefs?
If you’re good with your hands and always enjoy whipping up new recipes, the thought of becoming a...
Alumni Spotlight: Caroline Cheatwood
Alumni Profile – Caroline Cheatwood Former nurse takes a chance on a second career in the culinary...
Alumni Spotlight: Lauren Cook
Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
