We talked to Lorna Benes about volunteering for Taste Community Kitchen and Cuisine for Healing as well as her experience at the Culinary School of Fort Worth.
Alumni Story: Elijah Jones
Follow Elijah’s passion for cooking as he continues to be part of the team at one of Texas’s first Michelin Recommended restaurants!
Alumni Story: Caitlyn Halcomb
Ritz-Carlton Culinary Success Story: Caitlyn Halcomb’s Journey from Culinary School Graduate to Banquets Lead
How to Be an Effective Leader in the Kitchen
Discover how to be an affective leader in the kitchen. Learn the chef’s essential leadership qualities and implement them for success.
Books All Chefs Should Read, According to Professional Chefs
Contrary to what some people may believe, becoming a chef – least of all an excellent one – isn't...
The Highest Paying Culinary Jobs and Positions
The culinary world can be an exciting industry that many hope to join in the future. If you’re...
5 Culinary Skills to Take With You Wherever You Go
5 Culinary Skills to Take With You Wherever You Go By Celestina Blok What it takes to...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
