Alumni

ABOUT OUR ALUMNI PAGE

This page serves to highlight the huge variety of careers, achievements and stories from the graduates of our Professional Culinary Program. Connect with experienced alumni to reflect on their education and career journeys since graduating from The Culinary School of Fort Worth.

Alumni Businesses

Alumni Spotlight: Dayjus hill

Taste catering & events

Austin Exum, a graduate from our Professional Culinary Program has started up a business as a private chef. His catering company pride themselves on sourcing local products, using modern techniques and scratch cooking. His catering company offers private dinners such as:

    • Business Diners
    • Weddings
    • Gatherings
Alumni Spotlight: Dayjus hill

BLACKLAND DISTILLERY

Blackland Distillery is owned and operated by fellow alumnus Markus Kypreos. This modern distillery offers a spirit-forward menu of craft Vodka, Gin, Bourbon, and Rye cocktails. They also offer small bites in a sophisticated, yet intimate tasting room. They have won numerous awards such as:

    • Best Date Night 2020 – Culture Map
    • Swankiest Bar 2020 – Culture Map
    • Best Lounge 2020 – Fort Worth Magazine
Alumni Spotlight: Dayjus hill

meyer & sage

Meyer & Sage is a unique culinary studio space run by not 1, but 3 alumnus from The Culinary School of Fort Worth. Chef Joshua Morrow, Chef Gary Desormier, and Chef Proprietor; Callie Salls focus on educating our community on healthy eating alternatives. They offer 3 different services:

    • Grab & Go
    • Weekly Meal Deliveries
    • Boutique Catering

Alumni Stories

Alumni Spotlight: Dayjus hill

Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary...

Alumni Spotlight: Carlos Jimenez

Alumni Spotlight: Carlos Jimenez By Celestina Blok   For Carlos Jimenez, continuing community...

Alumni Spotlight: Kaleb Krueger

As we continue our series of highlighting our instructors, students, and alumni by telling their...

Alumni Spotlight: Brianna Hodges

As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Brianna Hodges, a graduate from The Culinary School of Fort Worth in August 2020. CSFTW: Who were some...

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Alumni Spotlight: Olivia Martin

As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Olivia Martin, a 2020 graduate from The Culinary School of Fort Worth. CSFTW: How did you get started...

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