Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina Blok Lauren Cook’s restaurant resume runs deep. The Arlington native and former college volleyball player has cooked in some of Fort Worth’s most popular kitchens, from...
ABOUT OUR ALUMNI
This page serves to highlight the huge variety of careers, achievements and stories from the graduates of our Professional Culinary Program. Connect with experienced alumni to reflect on their education and career journeys since graduating from The Culinary School of Fort Worth.
Alumni Spotlight: Allan Price
Alumni Spotlight: Allan Price By Celestina Blok It was 2019 when West Texas native Allan Price packed his bags and moved six hours away to Fort Worth, leaving his small town behind in exchange for big city life and the start of a new endeavor – enrollment in the...
Alumni Spotlight: Dayjus hill
Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary...
Alumni Spotlight: Carlos Jimenez
Alumni Spotlight: Carlos Jimenez By Celestina Blok For Carlos Jimenez, continuing community...
Alumni Businesses
Alumni Spotlight: Michael Thibodeau
As we continue our series of highlighting our instructors, students, and alumni by telling their...
Alumna Teaches Classes At Young County Jail
Neri Gonzalez, an alumna of The Culinary School of Fort Worth, already owned her own restaurant...
Alumni Spotlight: Joe Howard
As we continue our series of highlighting our instructors, students, and alumni by telling their...
Alumni Spotlight: Ben Smith
As we continue our series of highlighting our instructors, students, and alumni by telling their...
CSFTW Alumna Becomes Partner and Head Chef
Brittany Cantrell, an alumna of The Culinary School of Fort Worth, has recently become the partner...
Alumni Spotlight: Mary Katherine Odom-Endel
For Mary Katherine Odom-Endel, an alumna of The Culinary School of Fort Worth, her talents in the...
CSFTW Alumna Promoted To Head Chef
Tina Bible, a graduate of The Culinary School of Fort Worth, was recently promoted to head chef at...
CSFTW Alumnus Starts Private Chef Business
Austin Exum, a graduate from The Culinary School of Fort Worth, has started up a business as a...
CSFTW Alumnus Buys Catering Company
David Bittle, a Culinary School of Fort Worth alumnus, and his wife, Lisa, have recently purchased...