By Celestina Blok One of the very first things students at the Culinary School of Fort Worth learn – soon after knife skills and the meaning of mise en place – is whether they are a “savory person” or a “sweet person.” “I am one of those people who prefer...
By Celestina Blok Alumni Spotlight: Carlos Jimenez For Carlos Jimenez, continuing community college just wasn’t in the cards. The California native moved to Fort Worth five years ago with his parents after his dad found a new job in the DFW area. With a...
Maki Sushi Roll Instructions For The Sushi Rice Ingredients Short Grain RiceSeasoned Rice Vinegar Wash rice thoroughly through fine strainer or rice net. Rinse until water begins to run clear with no residual starch ‘clouds’.Cook rice using electric or gas rice...
