A lot of people who’d love to train for a culinary career assume it’s off the table — not because they don’t want it, but because “quit your job and go back to school full-time during the day” just isn’t realistic. Not when there’s a paycheck to keep coming in, kids to pick up, or a life that simply doesn’t pause for a 9-to-2 class schedule.
That’s exactly why CSFTW offers an evening cohort
Built for the Way Your Life Actually Works
Our PM cohort runs Monday through Friday, 4:00–9:00pm — after the workday ends, not instead of it. It’s designed for people who need that flexibility:
- Working professionals who aren’t ready to walk away from a paycheck while they train
- Parents who need their mornings and afternoons free for school runs, daycare, and everything in between
- Career-changers easing into something new without blowing up their current stability first
If mornings aren’t an option for you, evenings are.
The Same Commercial Kitchen, On Your Timeline
Evening students train in the same fully equipped commercial kitchens, alongside the same experienced instructors, working toward the same career-ready outcome as every other CSFTW student — just starting after 4pm instead of first thing in the morning. The only thing that changes is what time you walk through the door.
The Same Commercial Kitchen, On Your Timeline
Evening students train in the same fully equipped commercial kitchens, alongside the same experienced instructors, working toward the same career-ready outcome as every other CSFTW student — just starting after 4pm instead of first thing in the morning. The only thing that changes is what time you walk through the door.
Starting October 26
The next PM cohort begins October 26. If you’ve been putting off culinary training because you didn’t think the schedule would work, this is built for exactly that situation.
Ready to see if evenings fit your life? Schedule a tour or request more information about the PM cohort — Monday through Friday, 4–9pm, starting October 26.
