We hear it all the time: “I want to go to culinary school, but I can’t pay for everything up front.” Fair enough. That’s a real concern, and we’d rather address it directly than pretend it doesn’t exist.
We’re now offering a new 36-month payment plan that spreads tuition into manageable monthly payments. If the cost of culinary school has been the thing standing between you and a career in food, this changes the conversation.
Here’s what that means if you’re thinking about our June cohort:
Our 9-month program puts one chef alongside each student from Day 1. You’re not watching demonstrations in a lecture hall. You’re cooking, getting real-time correction, and building the kind of proficiency that makes you employable in any kitchen. You keep everything you cook. You start with a cohort of up to 20 students and finish together. And with 36 months to pay, the financial side doesn’t have to be an obstacle.
One thing to keep in mind: if you’re planning to use FAFSA funding for the June session, the application deadline is coming up fast. Financial aid processing takes time, and waiting too long could push your start date back.
Reach out to Nancy, our financial aid coordinator, to walk through the new payment plan and your options. Or go ahead and start your application so we can get the process moving.
You already know you want to do this. Now there’s a new way to make it work.
Talk to Nancy, Our Financial Aid Coordinator, About Your Payment Options
