CSFTW News
News from The Culinary School of Fort Worth
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Inaugural Fort Worx Dinner
The inaugural Fort Worx Showcase Dinner took place at Taste Community Restaurant in Fort Worth on Thursday night. Fort Worx is a tuition-free, accelerated, food service job training program that provides paid work experience while apprentices earn an American Culinary...
CSFTW’s Summer Culinary Educator’s Workshop
The Culinary School of Fort Worth completed their second annual Summer Culinary Educators Workshop last month. This year’s workshop consisted of three cohorts of educators and 35 participants in total. All educators completed 30 hours of American Culinary Federation®...
CSFTW Chef Mark Hitri Awarded His CEC® Certificate
When Culinary School of Fort Worth Chef Instructor Mark Hitri was granted his Certified Executive Chef ® (CEC®) award by the American Culinary Federation (ACF) earlier this year, it meant more than just a piece of paper that would go in a frame above his desk. It was...
The Culinary School of Fort Worth Partners with American Public University System
The Culinary School of Fort Worth (CSFTW) is excited to announce a new partnership with American Public University System (APUS). APUS is known for providing high quality, affordable education with 100% of classes online and monthly program starts. What this means for...
Q&A with CSFTW Chef Instructor Denise Fullmer
Chef Denise Fullmer is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with her to get to know her a little better! Here’s what she had to say: Why did you get started in the culinary field? What was your first job? I am the youngest of five...
