CSFTW News
News from The Culinary School of Fort Worth
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The Culinary School of Fort Worth Partners with American Public University System
The Culinary School of Fort Worth (CSFTW) is excited to announce a new partnership with American Public University System (APUS). APUS is known for providing high quality, affordable education with 100% of classes online and monthly program starts. What this means for...
Q&A with CSFTW Chef Instructor Denise Fullmer
Chef Denise Fullmer is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with her to get to know her a little better! Here’s what she had to say: Why did you get started in the culinary field? What was your first job? I am the youngest of five...
The Culinary School of Fort Worth at Granbury Wine Walk
The Culinary School of Fort Worth Chef Instructors Mark Hitri and Ethan Starr helped to kick off the Granbury Wine Walk weekend by running a booth at last night’s VIP “Sip & Savor” event. The sold out event, which featured Texas winemakers, chefs, musicians, and...
Q&A with CSFTW Chef Instructor Mark Hitri
Chef Mark Hitri is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with him to get to know him a little better! Here’s what he had to say: Why did you get started in the culinary field? What was your first job? I started at a Dairy Queen in...
CSFTW Alumna Becomes Partner and Head Chef
Brittany Cantrell, an alumna of The Culinary School of Fort Worth, has recently become the partner of a revamped restaurant and will turn ownership within the next month. She will be the Head Chef at this restaurant and be a part of designing their new kitchen and...
