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News from The Culinary School of Fort Worth


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CSFTW Chef Mark Hitri Awarded His CEC® Certificate

CSFTW Chef Mark Hitri Awarded His CEC® Certificate

When Culinary School of Fort Worth Chef Instructor Mark Hitri was granted his Certified Executive Chef ® (CEC®) award by the American Culinary Federation (ACF) earlier this year, it meant more than just a piece of paper that would go in a frame above his desk. It was...
Q&A with CSFTW Chef Instructor Denise Fullmer

Q&A with CSFTW Chef Instructor Denise Fullmer

Chef Denise Fullmer is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with her to get to know her a little better! Here’s what she had to say: Why did you get started in the culinary field? What was your first job? I am the youngest of five...
The Culinary School of Fort Worth at Granbury Wine Walk

The Culinary School of Fort Worth at Granbury Wine Walk

The Culinary School of Fort Worth Chef Instructors Mark Hitri and Ethan Starr helped to kick off the Granbury Wine Walk weekend by running a booth at last night’s VIP “Sip & Savor” event. The sold out event, which featured Texas winemakers, chefs, musicians, and...
Q&A with CSFTW Chef Instructor Mark Hitri

Q&A with CSFTW Chef Instructor Mark Hitri

Chef Mark Hitri is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with him to get to know him a little better! Here’s what he had to say: Why did you get started in the culinary field? What was your first job? I started at a Dairy Queen in...
CSFTW Alumna Becomes Partner and Head Chef

CSFTW Alumna Becomes Partner and Head Chef

Brittany Cantrell, an alumna of The Culinary School of Fort Worth, has recently become the partner of a revamped restaurant and will turn ownership within the next month. She will be the Head Chef at this restaurant and be a part of designing their new kitchen and...