CSFTW News
News from The Culinary School of Fort Worth
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Q&A with CSFTW Program Director Ethan Starr
Chef Ethan Starr is the Program Director for The Culinary School of Fort Worth. We did a Q&A with him to get to know him a little better! Here’s what he had to say: Why did you get started in the culinary field? What was your first job? I was going to school...
CSFTW Hosts ACF Certification Exam Event
Last Saturday, The Culinary School of Fort Worth hosted an American Culinary Federation (ACF) certification examination event for eight culinary candidates. The exam featured 5 candidates for Certified Executive Chef (CEC®) and one each for Certified Working Pastry...
CSFTW Continues Partnership With ISDs Across Texas
The Culinary School of Fort Worth is excited to announce it’s continued partnership with Independent School Districts across Texas by hosting their second annual Culinary Educators Summer Workshop. The CSFTW will be hosting two 6-day workshops for culinary educators...
CSFTW Alumna Promoted To Head Chef
Tina Bible, a graduate of The Culinary School of Fort Worth, was recently promoted to head chef at the RB Golf Club & Resort in Runaway Bay, Texas. The promotion comes after working in Cocanougher managed kitchens since 2012 and starting with the RB Golf Club...
The Culinary School of Fort Worth Welcomes New Alumni in December 2020
Last Saturday, The Culinary School of Fort Worth’s most recent group of graduates received their Professional Culinary certificates and American Culinary Federation certifications after completing nine months of schooling amidst a pandemic. On March 13, just three...
