CSFTW News

News from The Culinary School of Fort Worth


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CSFTW Alumnus Buys Catering Company

CSFTW Alumnus Buys Catering Company

David Bittle, a Culinary School of Fort Worth alumnus, and his wife, Lisa, have recently purchased a catering company that they are in the process of rebranding. Bittle graduated from The Culinary School of Fort Worth in August of 2020 and knew that he wanted to work...
The Culinary School of Fort Worth’s Prepared Meals Service

The Culinary School of Fort Worth’s Prepared Meals Service

The Culinary School of Fort Worth has added an online ordering feature to their prepared meals service. This was the next step in what has been an ever-evolving service since the original COVID-19 restaurant restrictions were put into place mid-March. The Culinary...
2020 Constitution Day Hot Dog/Corn Dog Cook Off

2020 Constitution Day Hot Dog/Corn Dog Cook Off

The Culinary School of Fort Worth celebrated September 17th’s Constitution Day with a hot dog/corn dog cookoff competition. Five students showed off their cooking skills on Facebook Live while competing for a grand prize of two cookbooks and the coveted hot dog...