CSFTW News

News from The Culinary School of Fort Worth


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Q&A with CSFTW Chef Instructor Rosemary Pagtakhan

Q&A with CSFTW Chef Instructor Rosemary Pagtakhan

Chef Rosemary Pagtakhan is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with her to get to know her a little better! Here’s what she had to say: Why did you get started in the culinary field? What was your first job? My parents owned a...
Q&A with CSFTW Program Director Ethan Starr

Q&A with CSFTW Program Director Ethan Starr

Chef Ethan Starr is the Program Director for The Culinary School of Fort Worth. We did a Q&A with him to get to know him a little better! Here’s what he had to say: Why did you get started in the culinary field? What was your first job? I was going to school...
CSFTW Hosts ACF Certification Exam Event

CSFTW Hosts ACF Certification Exam Event

Last Saturday, The Culinary School of Fort Worth hosted an American Culinary Federation (ACF) certification examination event for eight culinary candidates. The exam featured 5 candidates for Certified Executive Chef (CEC®) and one each for Certified Working Pastry...
CSFTW Continues Partnership With ISDs Across Texas

CSFTW Continues Partnership With ISDs Across Texas

The Culinary School of Fort Worth is excited to announce it’s continued partnership with Independent School Districts across Texas by hosting their second annual Culinary Educators Summer Workshop. The CSFTW will be hosting two 6-day workshops for culinary educators...
CSFTW Alumna Promoted To Head Chef

CSFTW Alumna Promoted To Head Chef

Tina Bible, a graduate of The Culinary School of Fort Worth, was recently promoted to head chef at the RB Golf Club & Resort in Runaway Bay, Texas. The promotion comes after working in Cocanougher managed kitchens since 2012 and starting with the RB Golf Club...