CSFTW News
News from The Culinary School of Fort Worth
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Magazine Mention
CSFW grads Lisa Klotz and Angie Parman are featured in the February edition of Mansfield Now Magazine with recipes for Moroccan Barbecue Lamb Chops and Braised Short Ribs. “One thing culinary school taught me was to use a recipe as a guide of possible base ingredients...
Training Veterans
We have been approved to train veterans and other eligible persons through the VA. For more information, visit: http://gibill.va.gov/
