CSFTW News
News from The Culinary School of Fort Worth
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The Culinary School of Fort Worth’s Prepared Meals Service
The Culinary School of Fort Worth has added an online ordering feature to their prepared meals service. This was the next step in what has been an ever-evolving service since the original COVID-19 restaurant restrictions were put into place mid-March. The Culinary...
The Culinary School of Fort Worth is Set to Host an ACF Practical Exam
The Culinary School of Fort Worth, in partnership with the American Culinary Federation, will be the host site for an ACF Practical Exam on February 27th, 2021. Chefs from around the state and country will participate in the event at the CSFTW to become certified by...
2020 Constitution Day Hot Dog/Corn Dog Cook Off
The Culinary School of Fort Worth celebrated September 17th’s Constitution Day with a hot dog/corn dog cookoff competition. Five students showed off their cooking skills on Facebook Live while competing for a grand prize of two cookbooks and the coveted hot dog...
The Culinary School of Fort Worth’s Canned Food Drive Raised Over 250 Pounds of Food
Written by Amy Jewell, CSFTW’s Director of Admissions. Our students and staff did an amazing job collecting donations for The Center of Hope. Last week Chef Starr and I, along with one of our student chefs, were able to deliver the 250+ pounds of donations and...
The Culinary School of Fort Worth Announces FCCLA Scholarship Partnership
The Culinary School of Fort Worth (CSFTW) is excited to announce a new scholarship opportunity for FCCLA high school student members. The CSFTW will offer a $1,000 scholarship to each Level 3 student winner of a gold, silver or bronze medal in the following National...
