CSFTW News

News from The Culinary School of Fort Worth


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DFW.com Highlight

DFW.com Highlight

Chef Instructor Kevin Martinez and our students were highlighted on DFW.com for their incredible pop-up ramen dinner held here at The Culinary School of Fort Worth.
Magazine Mention

Magazine Mention

CSFW grads Lisa Klotz and Angie Parman are featured in the February edition of Mansfield Now Magazine with recipes for Moroccan Barbecue Lamb Chops and Braised Short Ribs. “One thing culinary school taught me was to use a recipe as a guide of possible base ingredients...
Training Veterans

Training Veterans

We have been approved to train veterans and other eligible persons through the VA. For more information, visit: http://gibill.va.gov/