CSFTW News
News from The Culinary School of Fort Worth
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CSFTW Culinary Apprenticeship Featured On Fort Worth Business Press
The Culinary School of Fort Worth featured on Fort Worth Business Press. News provided by Fort Worth Business Press staff. Photo by Alyson McPhee on Unsplash. The Culinary School of Fort Worth has been approved by the American Culinary Federation Education Foundation...
CSFTW Alumna Starts A Scholarship Program
CSFTW Alumna Karen Davison featured on EINPresswire. News provided by Karen V. Davison, Professional Chef/Culinary Blogger. The Karen V. Davison Scholarship Program will offer one scholarship of $1,000 and two additional scholarships of $500 each PLANO, TEXAS, UNITED...
Saint-Emilion Hosts A Three-Night Dinner Series In Partnership With CSFTW
The Culinary School of Fort Worth and Saint-Emilion partnered together for a three-night dinner series this past weekend. The event, which ran from Thursday through Saturday, featured a high-technique Spanish inspired menu. In total, 80 seats were sold over the three...
Saint-Emilion and CSFTW Partner For A Three-Night Dinner Event
The Culinary School of Fort Worth and Saint-Emilion are partnering together for a three-night dinner series on November 19, 20, and 21 that will feature a high-technique Spanish inspired menu. Instructors and students from the CSFTW will prepare the meals for the...
CSFTW Alumnus Starts Private Chef Business
Austin Exum, a graduate from The Culinary School of Fort Worth, has started up a business as a private chef hosting private dinners in his hometown of Paris, Texas. After graduating from The Culinary School of Fort Worth in June of 2020, Austin worked on figuring out...
