CSFTW News
News from The Culinary School of Fort Worth
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An Excellent Kitchen is…Hard
Written by CSFTW Chef Mark Hitri. Photo by James Creange. Do what you love, and you’ll never have to work a day in your life. Whoever said that never loved cooking. Because cooking is not just work; it’s hard work. Long hours, cramped kitchens, weekends, and...
Excellence is…reality
Written by Chef Mark Hitri. Photo by James Creange. As seen on TV…or is it? Cooking shows have been a blessing and a curse for our industry. I can remember when you could only cook steaks and baked potatoes in this town (maybe an exaggeration but only slightly). When...
Everman High School’s Advanced Culinary Class Visits The Fort Worth Club
Written by James Creange. Photos by James Creange. Culinary School of Fort Worth instructor Jason Avelson and Everman High School instructor Ms. Bradley recently conducted a trip to The Fort Worth Club for Everman’s Culinary Arts students. Hosted by Chef Tim...
Excellence is…Clean
Written by Mark Hitri. Photo by James Creange. “If you’ve got time to lean, you’ve got time to clean.” As a cook I have heard this more times than I like to admit and once I became a chef have said it many times as well. Cleaning, however, should not be...
Excellence is…Hospitable
Written by Mark Hitri. Photo by James Creange. There’s no place like home. For some culinarians, the kitchen is their home away from home. As chefs, most of us get it that we are inviting the guests into our “homes” when they come to dine with us, but what about our...
