Last Thursday night, The Culinary School of Fort Worth took part in a sake tasting event that was hosted by the Sanders Travel Center and Fort Worth Sister Cities International. The event was...
The inaugural Fort Worx Showcase Dinner took place at Taste Community Restaurant in Fort Worth on Thursday night. Fort Worx is a tuition-free, accelerated, food service job training program that...
The Culinary School of Fort Worth completed their second annual Summer Culinary Educators Workshop...
When Culinary School of Fort Worth Chef Instructor Mark Hitri was granted his Certified Executive...
The Culinary School of Fort Worth (CSFTW) is excited to announce a new partnership with American...
Chef Denise Fullmer is a chef instructor for The Culinary School of Fort Worth. We did a Q&A...
The Culinary School of Fort Worth Chef Instructors Mark Hitri and Ethan Starr helped to kick off...
Chef Mark Hitri is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with...
Brittany Cantrell, an alumna of The Culinary School of Fort Worth, has recently become the partner...
CSFTW-sponsored Fort Worx program featured on Fort Worth Magazine. Written by Samantha Calimbahin....
Chef Rosemary Pagtakhan is a chef instructor for The Culinary School of Fort Worth. We did a...