The Culinary School of Fort Worth (CSFTW) is excited to announce a new partnership with American Public University System (APUS). APUS is known for providing high quality, affordable education with...
Chef Denise Fullmer is a chef instructor for The Culinary School of Fort Worth. We did a Q&A with her to get to know her a little better! Here’s what she had to say: Why did you get started in...
Austin Exum, a graduate from The Culinary School of Fort Worth, has started up a business as a...
David Bittle, a Culinary School of Fort Worth alumnus, and his wife, Lisa, have recently purchased...
The Culinary School of Fort Worth has added an online ordering feature to their prepared meals...
The Culinary School of Fort Worth, in partnership with the American Culinary Federation, will be...
The Culinary School of Fort Worth celebrated September 17th’s Constitution Day with a hot dog/corn...
Written by Amy Jewell, CSFTW's Director of Admissions. Our students and staff did an amazing job...
The Culinary School of Fort Worth (CSFTW) is excited to announce a new scholarship opportunity for...
The Culinary School of Fort Worth’s August graduates left their commencement with not only a...
Chef Edward Gutierrez, a chef-instructor at The Culinary School of Fort Worth, was awarded Chef...