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See What’s Cooking at The CSFTW

The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast and blog site was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.

What is a Chef?

What is a Chef?

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez from The Culinary School of Fort Worth join the podcast to answer the question "what is a chef?" and to have a discussion about all of the different roles in the kitchen.

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Ginger Blazek of Zenzero

Ginger Blazek of Zenzero

On this week's episode, Ginger Blazek (Zenzero) joined the podcast to talk about deciding to change careers and shift her focus to the culinary industry. She talked about how her restaurant is a reflection of her home life, her love for pastry from a young age, her...

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2020 Constitution Day Hot Dog/Corn Dog Cook Off

2020 Constitution Day Hot Dog/Corn Dog Cook Off

The Culinary School of Fort Worth celebrated September 17th’s Constitution Day with a hot dog/corn dog cookoff competition. Five students showed off their cooking skills on Facebook Live while competing for a grand prize of two cookbooks and the coveted hot dog...

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