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The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast and blog site was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.

Crystal Vastine of Fort Worth Foodie

Crystal Vastine of Fort Worth Foodie

On this week's episode Crystal Vastine (Fort Worth Foodie) joins the podcast to discuss her beginnings with the magazine and transition into using FW Foodie as a social media platform. She also talks about some local restaurants and her involvement with Cooking Matters and the FW Food and Wine Festival.
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Crystal Vastine of Fort Worth Foodie

Adrian Verdin of Hospitality Alliance

On this week's episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza to lobster rolls, the food hall has something for everybody. They also have craft drinks and a new concept coming soon. Meet the man who helped put it all together.
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Crystal Vastine of Fort Worth Foodie

Kevin Davies of Hulen Mall

On this week's episode, Kevin Davies (Hulen Mall) joins the podcast to discuss his work in transforming the food scene at the Hulen Mall. Part of that process involved bringing in David Webber (The Hot Potato) and his food truck. Together they are working to change the food culture at the Hulen Mall.
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Crystal Vastine of Fort Worth Foodie

Greg Saltsman of Pearl Snap Kolaches

Greg Saltsman (Pearl Snap Kolaches) joins host James Creange to discuss how he turned his business degree into a career in the culinary industry. The two talk about Saltsman's start in the kolache industry and how he got the idea to bring them to Fort Worth. They also discuss how he went from operating out of someone else's kitchen to having two locations in Fort Worth.
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Fab Chef: Ched Pagtakhan by Fab Food

Fab Chef: Ched Pagtakhan by Fab Food

CSFTW instructor Ched Pagtakhan featured on Fab Food. Article by Sherrie from Fab Food. I was introduced to chef Ched Pagtakhan by his wife, Rosie. Rosie and I work together at the bakery. She would always bring amazing leftovers from the previous night’s dinner...

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Tasty Traditions: Coppell Bakery Owner has Passion for Food by Coppell Gazette

Blazek’s Kitchen Gets Kudos by Coppell Gazette

CSFTW alum Ginger Blazek featured on the Coppell Gazette. Article by Jim Kilpatrick. Home and Garden Television (HGTV) recently featured three Dallas-area kitchen remodels on its popular “Bang For Your Buck” series. Top honors went to Coppell residents Ginger and Rick...

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