The two talk about Saltsman’s start in the kolache industry and how he got the idea to bring them to Fort Worth. They also discuss how he went from operating out of someone else’s kitchen to having two locations in Fort Worth.
The two talk about Saltsman’s start in the kolache industry and how he got the idea to bring them to Fort Worth. They also discuss how he went from operating out of someone else’s kitchen to having two locations in Fort Worth.