Chef Jon Bonnell of Bonnell’s, Waters, & Buffalo Bros

Feb 15, 2018 | Fort Worth Food Stories Podcast

Chef Jon Bonnell of Bonnell’s, Waters, & Buffalo Bros
Chef Jon Bonnell (Bonnell’s, Waters, Buffalo Bros) joins host James Creange to discuss how he got his start, how he has chosen to define himself in the industry, and where he plans to go from here. 
The two discuss Bonnell’s early days, what it was like to bring a seafood restaurant to Fort Worth, how he handles criticism, and much more.