Chef Marcus Paslay of Clay Pigeon and Piattello

Mar 15, 2018 | Fort Worth Food Stories Podcast

Chef Marcus Paslay of Clay Pigeon and Piattello
Chef Marcus Paslay (Clay Pigeon and Piattello) joins host James Creange to discuss his career spanning from traveling across the country working in different restaurants to opening two very successful restaurants in Fort Worth.
The two also talk about the kind of kitchen Paslay runs, how he balances out a family life with his work life, and his plans for the future.