Explore our collection of educational videos and recipes featuring different technique demonstrations and world cuisines.
ttWhat is a Souffle? A souffle is a sweet or savory fluffy dish made with a custard base lightened with whipped egg whites and then baked. The egg whites are whipped together because they cause the dish to puff when baked. During baking, the egg proteins set, giving...
What is the Biscuit Cooking Method? The biscuit cooking method is used for biscuits, shortcakes, and scones. The goal of this technique is to create a baked good that is light, flaky, and tender all at the same time. Flakiness is created by coating small pieces of fat...
Looking for a spicy meal? Try this seafood extravaganza. It is both a drink and a meal!
What is a Consommé? A consommé is a stock or broth that has been clarified to remove impurities so that it is crystal clear. Well-prepared consommés should be rich in flavor from the main ingredient (the protein). Beef and game consommés should be dark in color....
What are Lamb Shanks? Lamb shanks may be cut from the foreleg or the larger, meatier hind leg. Shanks are relatively lean. They are best prepared using moist heat such as braising. They can also be used for stew or ground by removing the meat from the bone and dicing...
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