Student Spotlight
Highlighting students at The Culinary School of Fort Worth
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FROM CAREER BURNOUT TO THE FRONT BURNER IN THE FOOD INDUSTRY
In the upcoming weeks, we will be highlighting some of our instructors, current students, and alumni and telling their stories of successes, aspirations, and inspiration. We recently had a chance to sit down and talk with one of our current culinary students, Andrew...
Student Spotlight: Neri Gonzalez
Written by James Creange. Photos courtesy of Neri’s on the Square. The first time I walked into Neri’s on the Square in Jacksboro, I felt like I was walking into my own home for dinner. The decor was inviting, the lighting was perfect, and the staff could not...
Real Love and Gingerbread
Written by Sarah Hamilton. Photos by James Creange. Before we left on holiday in December, the school decided to have a gingerbread contest. It was a three day workshop where Chef showed us some techniques on building a gingerbread house and then the houses were...Student Spotlight: Josh Snow
We talked to Josh Snow about his time at the Culinary School of Fort Worth and his post-grad...
Student Spotlight: Phillip Johnson
Phillip Johnson, a fourth semester student at The Culinary School of Fort Worth, picked culinary arts as a career because he saw a promising future in the industry. While serving in the military, Johnson knew that he needed to start learning a trade that could sustain...
