Student Spotlight

Highlighting students at The Culinary School of Fort Worth


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The Veggie Trend by CSFTW Student Chef Tei Kue

The Veggie Trend by CSFTW Student Chef Tei Kue

Written by Tei Kue. Photos by James Creange. “If you don’t know a vegetarian, you don’t have enough friends in your life,” Chef Instructor Mark Hitri of The Culinary School of Fort Worth told my class during a recent lecture. He was explaining...
Student Spotlight: Phillip Johnson

Student Spotlight: Phillip Johnson

Phillip Johnson, a fourth semester student at The Culinary School of Fort Worth, picked culinary arts as a career because he saw a promising future in the industry. While serving in the military, Johnson knew that he needed to start learning a trade that could sustain...