Student Spotlight
Highlighting students at The Culinary School of Fort Worth
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The Veggie Trend by CSFTW Student Chef Tei Kue
Written by Tei Kue. Photos by James Creange. “If you don’t know a vegetarian, you don’t have enough friends in your life,” Chef Instructor Mark Hitri of The Culinary School of Fort Worth told my class during a recent lecture. He was explaining...Student Spotlight: Josh Snow
We talked to Josh Snow about his time at the Culinary School of Fort Worth and his post-grad...
Student Spotlight: Phillip Johnson
Phillip Johnson, a fourth semester student at The Culinary School of Fort Worth, picked culinary arts as a career because he saw a promising future in the industry. While serving in the military, Johnson knew that he needed to start learning a trade that could sustain...Student Spotlight: Lily Douglas
We talked to Lily Douglas about her time at the Culinary School of Fort Worth and why she wants to be a part of the culinary...Student Spotlight: Meagan Binkley
We talked to Meagan Binkley about her time at the Culinary School of Fort Worth and why she wants to be a part of the culinary...
