Student LIFE AT CSFTW

Students at The Culinary School of Fort Worth come from a variety of backgrounds with unique perspectives and personal experiences from all stages of life. This page is dedicated to our students who excel throughout our Professional Culinary Program.

What Are the Skills Needed to Become a Good Sous Chef?

Becoming a sous chef is pretty exciting but, before you start to sharpen your knife, it’s a good...

Student Spotlight: Edgar Vasquez

As we continue our series of highlighting our instructors, students, and alumni by telling their...

FROM CAREER BURNOUT TO THE FRONT BURNER IN THE FOOD INDUSTRY

In the upcoming weeks, we will be highlighting some of our instructors, current students, and...