We talked to Jason Avelson about his time at the Culinary School of Fort Worth and why he wants to be a part of the culinary industry.

Alumni Spotlight: Crystal Vastine

Alumni Spotlight: Crystal Vastine

Alumni Spotlight: Crystal Vastine By Celestina Blok   For Fort Worth native Crystal Vastine, culinary school wasn’t originally top of mind when it came to continuing education. Before she enrolled in the Culinary School of Fort Worth in 2008, the marketing...

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Alumni Spotlight: Dayjus hill

Alumni Spotlight: Dayjus hill

Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary School of Fort Worth. She has been a foodie since she was eight years of age. It has been said that in every dish that you consume from her, you can taste her passion and...

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Alumni Spotlight: Carlos Jimenez

Alumni Spotlight: Carlos Jimenez

Alumni Spotlight: Carlos Jimenez By Celestina Blok   For Carlos Jimenez, continuing community college just wasn’t in the cards.   The California native moved to Fort Worth five years ago with his parents after his dad found a new job in the DFW area. With a...

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THE CULINARY SCHOOL OF FORT WORTH

Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.

Student Spotlight: Jason Avelson