We talked to Jason Avelson about his time at the Culinary School of Fort Worth and why he wants to be a part of the culinary industry.

Alumni Spotlight: Kaleb Krueger

Alumni Spotlight: Kaleb Krueger

As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Kaleb Krueger, a graduate from The Culinary School of Fort Worth in May 2021. CSFTW: What made you...

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Alumni Spotlight: Brianna Hodges

Alumni Spotlight: Brianna Hodges

As we continue our series of highlighting our instructors, students, and alumni by telling their stories of successes, aspirations, and inspiration, we sat down with Brianna Hodges, a graduate from The Culinary School of Fort Worth in August 2020. CSFTW: Who were some...

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THE CULINARY SCHOOL OF FORT WORTH

Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.

Student Spotlight: Jason Avelson