We talked to Jason Avelson about his time at the Culinary School of Fort Worth and why he wants to be a part of the culinary industry.

Alumni Spotlight: Caroline Cheatwood

Alumni Spotlight: Caroline Cheatwood

Alumni Profile – Caroline Cheatwood Former nurse takes a chance on a second career in the culinary industry By Celestina BlokFor Caroline Cheatwood, a career in the medical industry just wasn’t in the cards. The Southlake native had attended the TCU-Harris College of...

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Alumni Spotlight: Lauren Cook

Alumni Spotlight: Lauren Cook

Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina Blok Lauren Cook’s restaurant resume runs deep. The Arlington native and former college volleyball player has cooked in some of Fort Worth’s most popular kitchens, from...

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Alumni Spotlight: Allan Price

Alumni Spotlight: Allan Price

Alumni Spotlight: Allan Price By Celestina Blok It was 2019 when West Texas native Allan Price packed his bags and moved six hours away to Fort Worth, leaving his small town behind in exchange for big city life and the start of a new endeavor – enrollment in the...

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THE CULINARY SCHOOL OF FORT WORTH

Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.

Student Spotlight: Jason Avelson