We talked to Josh Snow about his time at the Culinary School of Fort Worth and his post-grad plans.
Alumni Spotlight: Dayjus hill
Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary...
Alumni Spotlight: Carlos Jimenez
Alumni Spotlight: Carlos Jimenez By Celestina Blok For Carlos Jimenez, continuing community...
Is The Culinary School of Fort Worth a Good Investment?
Alumni Spotlight: Joseph Johnson Is The Culinary School of Fort Worth a good investment? A...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
