We talked to Josh Snow about his time at the Culinary School of Fort Worth and his post-grad plans.
How to Become an Executive Chef
Are you passionate about food? Would you like to take up cooking as your career? You may want to...
What Are the Skills Needed to Become a Good Sous Chef?
Becoming a sous chef is pretty exciting but, before you start to sharpen your knife, it’s a good...
Alumni Spotlight: Kaleb Krueger
As we continue our series of highlighting our instructors, students, and alumni by telling their...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
