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Restaurant chef vs. private chef: Alumna shares her journey through both industries By Celestina...
Alumni Spotlight: Allan Price
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Alumni Spotlight: Dayjus hill
Alumni Spotlight: dayjus hill By Celestina Blok Dayjus Hills is a fellow graduate of The Culinary...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
