Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.

Occupational Outlook Handbook

Job Listings

To add a job listing to our site, please submit here.

Personal Chef
N/A
Fort Worth, TX 76244
United States
Job Description:

Looking to hire a personal chef to prepare and pack meals for one person. This is a once per week job. If hired, you would come to my house on Saturday or Sunday and meal prep enough meals for the whole week. (About 20 meals).
Requirements:
Must be able to cook HEALTHY meals. And must know how to estimate macronutrients in a meal (grams of protein, fat, and carbs).
The pay is $20/hr. Flexible schedule. My house is located in north Fort Worth, near Keller.

Application Instructions:

If you’re interested, please send me an email to 247A365@gmail.com
If have a resume, please attach it to the email.
You can also text me at 214-247-6958

Adam

Colaib

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COOK
Sisters of The Holy Family of Nazareth
Grand Prairie, TX 75050
United States
Job Description:

If you are looking for a weekend job and have passion for cooking this may be an ideal position for you. We are searching for a skilled cook with experience to prepare meals for our sisters and guests from Friday to Sunday. You will have an opportunity to use your creativity and grow your culinary skills.

Candidates should posses the following qualifications:
- ability to organize time and work station
- ability to prepare variety of meals (breakfast, lunch, dinner and desert)
- ability to store leftover products in a re-usable way
- ability to plate a meal to make it attractive
- adhere to food safety protocols and best practices
- ensure proper temperature and quality is maintained for all food items
- ability to maintain clean kitchen and all cooking areas

Application Instructions:

If you are interested in this position, please email your resume to sistersholyfamily@gmail.com or call Sister Monika at 214-714-3692
We are looking forward meeting you!

Monika

Brulinska

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Cooks/ Server
Holiday Inn , Trophyclub
Trophy Club/ Sout hLake, Texas, Texas 76262
United States
Job Description:

Looking for Part time Cooks / Server for Morning Break Fast (5.30am -9.30am) and Cooks / Bartender for evening( 6Pm-10pm)

Application Instructions:

Hotel experience preferred.

George

Thomas

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Prep and Grill team members
Chipotle
Southlake, Texas 76092
United States
Job Description:

LET’S TALK DETAILS
See what being a Restaurant Team Member - Crew (97 - Southlake) is all about, from daily responsibilities to general requirements.

Restaurant Team Member - Crew (97 - Southlake) (22023457)

Description
CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Application Instructions:

Appy online at Jobs.chipotle.com

Jennifer

Brennan

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Full Service Servicer
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd Frisco, Texas 75034
United States
Job Description:

Job Description
The ideal Full Service Server is self-motivated and committed to providing outstanding customer service every day.

A day in the life…

Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers
Suggest additional items to customers, as appropriate
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment and embraced working a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants may apply on our website directly. Including hyperlink below:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Full-Service-Server---Bazille---Stonebriar-Centre_R-475968

Rosa

Conde

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Restaurant Host
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd Frisco, Texas 75034
United States
Job Description:

Job Description
The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.

A day in the life…

Greet and seat customers quickly and in a professional manner
Share your knowledge and enthusiasm about the restaurant's menu and products with customers
Assist with new employee training by positively reinforcing successful performance and offer assistance as needed
Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation
The hours and schedule for this position will vary by week depending on business needs
You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
1+ year experience in food service/hospitality (preferred)
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants can apply directly on our website. Including hyperlink for ease:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Restaurant-Host---Bazille---Stonebriar-Centre_R-482441

Rosa

Conde

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Dishwasher
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd, Texas Frisco
United States
Job Description:

Job Description
The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day.

A day in the life…

Ensure all dishes are spotlessly washed quickly and efficiently
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance
The hours for this position will vary by week depending on business needs
You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers
Successfully worked in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants may email recruiter directly at: rosa.e.conde@nordstrom.com

Rosa

Conde

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Line Cook
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd, Texas Frisco
United States
Job Description:

Job Description
The ideal prep cook is motivated, results oriented and committed to providing outstanding customer service every day.

A day in the life…

Prepare food items consistently and adhere to all recipe standards

Maintain a safe working environment by using proper food handling skills and food safety guidelines

Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

The hours and schedule for this position will vary by week depending on business needs

You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers

Successfully thrived in a fast-paced environment

The ability to work a flexible schedule

A food handler’s card where required by local and state regulations

1+ year experience in food service/hospitality (preferred)

We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants may apply at our website directly. Including hyperlink for ease:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Line---Prep-Cook---Bazille---Stonebriar-Centre_R-480745

Rosa

Conde

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Cook, Chef
Carmen’s Tex Mex
Kennedale, Kennedale Texas
United States
Job Description:

Need to fill a cook position Monday through Friday 7am-2pm. Cook will assist in cooking made from scratch items and maintain consistency, cleanliness and overall guest satisfaction.
No experience necessary, will train. Bring only “Yes Chef Attitude”.

Application Instructions:

Call 469-285-1439 for brief over the phone interview.

Christian

Zuniga

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Prep Cook
My Sweet Roots
Downtown FW, TX 76102
United States
Job Description:

We are looking for someone to help with Prep Saturdays and Sundays 8-12pm
Candidate will have great knife skills, and understand basic kitchen setup and operations
job ingludes peeling washing and dicing veggies, making basic sauces (under direction) grilling and slicing some meat, cleaning dishes in dish area and prep clean up (sweeping & mopping) should the candidate be a great fit there is room for higher pay more hours and work
$16hr

Application Instructions:

please email resume to mysweetroots@gmail.com attn. Chef Claudia

Claudia

S

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Farm to Table Head Chef/Kitchen Manager
Think Ability, Inc
Duncan, OK 73533
United States
Job Description:

Think Ability Inc. has job opportunities for your Culinary Students If you could please make this information available. We offer relocation assistance.

Farm to Table Head Chef Kitchen Manager
805 West Main Street, Duncan, Oklahoma, 73533
Full-time
Manager/Supervisor
$15 - $20 per hour
The ideal candidate will have interest in learning how to integrate local food with our Garden café and storefront (think farm-to-table style cuisine!).
This is a start-up Café' lunch sandwich and grab and go concept with a Not for Profit agency providing support services to individuals with developmental disables. We currently operate a community garden, the local farmers market and greenhouses. The Chef/Kitchen Manager will lead daily operations and menu development and execution. This position requires leadership and time management skills, as well as a passion for creative food.

Application Instructions:

Please send resume and requirements for relocation assistance to

hr@thinkabilityfirst.com

Belinda

Stephens

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Cake Decorator
Barnett Sweets
Krum, TX 76249
United States
Job Description:

We are a family owned bakery that is growing rapidly and we are looking for a full time cake decorator. Someone with decorating experience and/or culinary school training is preferred. We can train more technical skills if necessary, but really need someone with basic baking knowledge and the ability to cut and ice cakes. Duties will include, but are not limited to cutting, filling and icing cakes, decorating custom cakes, wedding cakes and cookies, as well as assisting with deliveries.

We are looking for someone with a positive attitude and a willingness to learn and help where needed. We are all like family here and help each other to make sure the work load gets done every week in the most efficient way we can. We are looking for someone who is proactive and a strong team player. The business is growing exponentially, so we would like to find the right team member to grow with us.

Pay is commensurate with experience.

Application Instructions:

Please submit resume and cover letter, along with some photos of any cakes and/or cookies you have decorated.

Cassandra

Bryden

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Lead Cook/Facility Manager
SugarTree Golf Club
Lipan, TX 76462
United States
Job Description:

Sugartree Golf Club in Lipan, Texas is looking for a trustworthy, customer service oriented, reliable person with a strong work ethic, positive attitude and level headedness to lead the team in The Eatery. This is a full-time salaried position with on-site housing provided.
Job expectations include:
• 1 year of line cook or culinary experience preferred
• Experience working in a fast-paced environment
• Proper execution of opening and closing procedures
• Complete accurate inventories, ordering and procurement
• Highest of safety and sanitation standards
• Experience cooking and prepping food correctly/consistently based on current menu
• Managing team members to ensure all food standards are met and prepared on time
• Maintaining a clean working area and help with any additional cleaning duties
• Keeping kitchen and pantry area stocked and organized
Benefits and perks:
• Paid time off after completing twelve months
• On-site housing provided
• Golf privileges
Values:
• Personal accountability
• Organized
• Problem solver
• Fiscal stewardship of the bottom line
• Team leader/team oriented

Application Instructions:

Interested persons should e-mail h.eagle@sugatreegolf.com and kdevlin@sugartreegolf.com or call 817-341-1111.

Heath

Eagle

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baker
Bodega South Main
Fort Worth, Texas 76104
United States
Job Description:

part time baker with flexible shift approx 20 hours a week. Could be more if desired. 11am-7 pm OR 3pm-7pm.

Application Instructions:

email resume and hours desired or visit shop
bodegasouthmain@gmail.com

Tasha

Monticure

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Asst Manager
Village Bistro of Pecan Plantation
Granbury, Tx 76049
United States
Job Description:

This position is a working, creating position. Our establishment is a mom and pop operation that has been operating in Pecan Plantation since March 2007. I’m am looking for individuals that have a desire to be in the food industry and work every position. Our hours of operation are mon thru Saturday 11 to 8 pm - closed Sunday for family and worship.

Application Instructions:

Please contact me at 817-219-5795 for an interview.

Toni

Cuellar

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Executive Chef
Work Services Corp
Sheppard AFB, Texas 76311
United States
Job Description:

JOB DESCRIPTION

Summary/Objective

The Executive Chef is responsible for oversight and management of all aspects of the cooking and preparation processes in the food service operation in collaboration with WSC management. The Executive Chef must utilize superb time management while exhibiting the utmost in professionalism and servant leadership. The Executive Chef must adhere to sanitation requirements to the standards outlined in the PWS (Performance Work Statement) and Tri-Services Food Code and possess the ability to work without direct supervision.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Manages/oversees all aspects of food preparation and cooking operations including:
▪ Evaluates food preparation to ensure consistent food quality standards are met.
▪ Oversees cooking staff to ensure food is prepared according to established recipe standards.
▪ Ensures the highest standards of hygiene, cleanliness and safety practices are followed.
▪ Identifies the developmental needs of the cooking staff and provides coaching, mentoring, and positive feedback to help them improve their knowledge and skills.
▪ Establishes and maintains a regular cleaning schedule for all cooking areas and cooking equipment.
2. Manages/oversees line serving operations including:
▪ Establishes how food should be presented to ensure an eye appealing, quality product is offered.
▪ Ensures serving staff follows proper replenishment, cross-panning and temperature check procedures.
3. Serves as technical advisor to the Food Service Project Manager in the areas of:
▪ Kitchen equipment operations and requirements.
▪ Current industry trends applicable to a government food service operation.
▪ Identifying new culinary presentation techniques.
▪ Modifications to training and certification processes.
▪ Development of new, creative and healthy recipes for submittal to AFSVA for approval.
▪ Hiring decisions of cooking staff when applicable.
4. Responsible for all aspects of the training program for the cooking staff including:
▪ Completion of on-the-job training records.
▪ Evaluation and certification of cooking staff seeking advancement.
5. Attends weekly staff meetings as well as other applicable meetings and training opportunities.
6. Actively interacts with customers to obtain feedback on food quality, presentation and customer service levels.
7. Maintains professional conduct in accordance with WSC policy.
8. Performs other job-related duties as required by supervisor.
Competencies

1. Leadership.
2. Performance Management.
3. Project Management.
4. Communication.
5. Stress Management/Composure.
6. Personal Effectiveness/Credibility.
7. Business Acumen.
8. Technical Capacity.
9. Problem Solving/Analysis.
10. Results Driven.

Supervisory Responsibility

This position is responsible for the supervision and oversight of all facility cooking personnel in collaboration with management personnel.

Work Environment

This job operates in an operational setting. The employee is exposed to a variety of extreme conditions such as extreme heat and/or cold, exposure to moving mechanical parts and vibration and the noise level in the work environment can be loud.

Physical Demands

The employee is occasionally required to sit, and employee is required to talk and hear, stand, walk, use hands to finger, handle or feel, and reach with hands and arms, sit, climb or balance, stoop, kneel, crouch or crawl, lift and/or move up to 40 pounds frequently and lift and/or move up to 60 pounds occasionally.

Position Type/Expected Hours of Work

This is a full-time position, forty hours per work, occasional evening and weekend work may be required.

Travel

Travel is primarily local during the business day, although some out of the area travel and overnight may be expected for conferences.

Required Education and Experience

1. High school graduate or GED equivalent.
2. Certification through an accredited culinary academy such as the Culinary Institute of America, American Culinary Federation or similar institute.
3. 5+ years in an Executive Chef position.
4. Computer literate.

Preferred Education and Experience
1. Bachelor’s degree in Culinary Arts or a related hospitality field.
2. 10 years’ experience in related fields with high volume cafeteria style feeding.

Additional Eligibility Qualifications

1. Extensive knowledge of food handling and sanitation standards required.
2. Ability to read, write, speak, and understand English required.
3. Must be able to read, understand, and follow instruction manuals for new equipment for purposes of usage, training, and safety.
4. Basic mathematical skills required to perform operation and paperwork requirements to include conversion and calculation of weight and volume.
5. Ability to adapt quickly to changes in workload and working conditions; ability to coordinate multiple tasks, while maintaining standards of the Performance Work Statement (PWS).
6. Extensive knowledge of menu planning, cooking processes, and food storage standards required.
7. Extensive knowledge of troubleshooting, safety, and operation of facility equipment required.
8. Assists in other corporate food service projects to develop recipes, establish pricing, provides training as well as any other aspects of the food operation as required.
9. Must possess strong culinary creativity skills.
10. Strong knowledge of kitchen equipment operations such as slicers, freezers, steamers, ovens, grills, buffalo chopper, potato peeler, mixers, Combi-ovens, steam kettles, and any other equipment necessary to perform duties to standards of the PWS. Includes line service scales and floor scales.

Licenses/Work Authorization/Security Clearance

1. Ability to meet the requirements of Air Force background check.
2. Ability to complete and maintain the ServSafe™ Manager’s 5 year certification course.
3. Valid driver’s license with certificate of insurability (corporate auto policy).
4. Drug Screen.
5. WSC background check.

AAP/EEO Statement

WSC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Application Instructions:

Submit a resume to ldeleon@workservicescorp.com or go to our web site WSC and search careers for all listings

Lisa

Deleon

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Children's Cooking Instructor
CookLearnGrow LLC- A Mobile Children's Cooking School
Dallas, Texas 76039
United States
Job Description:

We are currently looking for dynamic cooking instructors who love working with kids to teach in our After School program in the Keller/Irving/Coppell/Dallas areas. This is a FUN and REWARDING part time job. Our instructors come from various backgrounds including, teachers, recreational and professional chefs, foodies, food bloggers, nutritionists, youth and community leaders, who want to help further the mission of food education amongst children.

Afterschool shifts are typically 1:30-5pm, 1-5 days per week, depending on enrollment, for 10+ weeks. Up to 15 hours/week, Mon-Friday depending on enrollment. Training begins in mid August.

This is a mobile position which means instructors drive to schools to teach. This position teaches real cooking methods such as knife skills, working with dough, cracking eggs, using hot burners, ovens, measuring, mixing and more. The position has many steps in the process, requiring clear-mindedness, high responsibility and ability to think ahead and work quickly within space and time restraints. Organization and timing are the keys to success.

CookLearnGrow is a professional children’s Food Literacy and Cooking program providing superior food education curriculum and hands-on instruction where students gain self-confidence, academic reinforcement and life skills for a healthy lifestyle and a whole lot of fun! Since 2013, we’ve taught over 6000 kiddos to cook in 4 major US cities! Come teach with us!

RESPONSIBILITIES:
Drive to schools to teach children’s hands-on classes.
Prepare for CookLearnGrow lessons: grocery shopping, prepping/cleaning for class, etc.
Follow the CookLearnGrow curriculum and guidelines.
Maintain safe, orderly and engaging classroom environment.

QUALIFICATIONS:
Possess strong cooking skills.
Passionate about teaching children about food
Excellent ability to engage children
Pass background check & fingerprinting
Ability to work individually or with a team.
Strong organizational and time management skills
Responsible and trustworthy

EDUCATION & EXPERIENCE:
High School Diploma required
College degree in Education, Nutrition or a related field or equivalent combination of education and experience preferred.
Minimum of 6 months of successful experience teaching or leading children.

TOOLS & EQUIPMENT:
Reliable transportation and valid driver's license to carry instructor kit.

Application Instructions:

If you are interested in this opportunity, please apply online at http://www.cooklearngrow.com/join-team/. No phone calls please.

Ann

Lowrie

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Cook
Blue Bayou Lounge
12670 Morris Dido Newark Road, Fort Worth 76179
United States
Job Description:

Scratch kitchen, cooking on flat top, grill, stove , fryer and smoker. Menu includes Steaks, burgers, seafood, sandwiches, salads and appetizers. Family owned business, bar & restaurant. Kitchen is open Tues-Sunday Noon-10 pm. Must work weekends and willing to train. Come join our amazing staff!!

Application Instructions:

Please apply in person ask for Deborah, Owner or Kitchen Mgr. Chris. Phone number 817-236-4446. Look forward to meeting you!

Deborah

Naismith

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Cooks
Genuine Foods
Fort Worth, Texas 76119
United States
Job Description:

Job Type
Full-time
Description
ABOUT THIS POSITION

The Cook position will be located in a Higher Education Setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

Ensure food safety standards are being followed at all times
Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
Coordinate with team members to ensure all food is prepared on time for service
Maintain a clean working environment and help the team with any additional cleaning duties
Keep area stocked and organized
Perform any additional duties as assigned

Requirements
QUALIFICATIONS

Must be flexible & team-oriented!
1 year of line cook or culinary experience
Positive attitude, strong work ethic and level headedness.
Punctual and able to adhere to the time and attendance policy.
Able to climb stairs and lift up 50 lbs.
Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
Must be able to work in a fast paced environment

Job Type: Full-time

Benefits and Perks:

Paid Time Off
Holiday pay
Medical, dental and vision benefits
Career Growth

GENUINE VALUES

Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.

Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.

People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.

Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.

Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.

Salary Description
$14-$15/hour

Application Instructions:

Email Resume to joe.ladine@genuinefoods.com

Joe

Ladine

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Cook - Craft Brewery
Pathfinder Brewery LLC
2702 Fort Worth Hwy, Texas Hudson Oaks
United States
Job Description:

1. Ensure proper execution of opening and closing procedures

2. Complete accurate inventories and ordering.

3. Manage safety and sanitation

4. Cook/prepare menu items - this is a hands on position

5. May can beer one day a week - temporarily

6. Create new menu items - express yourself

Job Types: Full-time, Part-time

Application Instructions:

Send resume to eric@pathfinderbrewery.com

or apply through Facebook

or stop in during business hours

Eric

Addison

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Lead Food Service Worker (PER00000047)
Southern Methodist University/Perkins School of Theology
5905 Bishop Blvd, Texas 75275-0133
United States
Job Description:

Hourly Salary Range:
$18.00 per hour

About SMU:
SMU’s more than 12,000 diverse, high-achieving students come from all 50 states and 90 countries to take advantage of the University’s small classes, hands-on research opportunities, leadership development, community service, international study and innovative programs. The University offers a strong foundation in the humanities and sciences and undergraduate, graduate and professional degree programs through eight schools.

Now in its second century of achievement, SMU is increasingly recognized for the ways it supports students, faculty and alumni as they become ethical leaders in their professions and communities. On the most beautiful college campus in the country, SMU Mustangs are energized by unbridled opportunities – from teaching, learning and research to creativity, performance and athletic endeavor.

About Perkins School of Theology:
Mission - The mission of Perkins School of Theology is to equip persons for faithful leadership and Christian ministry in a changing church and society; to educate those seeking a deeper understanding of the Christian faith; and to strengthen the church, academy, and world through service, scholarship, and advocacy.

Context - Perkins, a community devoted to theological education and research in the service of the church of Jesus Christ, is Wesleyan by tradition, United Methodist by affiliation, inclusive of diverse Christian expressions, and welcoming of all. The oldest graduate professional school at Southern Methodist University, the School of Theology embraces its setting in the southwestern United States while seeking to make theological education accessible, through in-person, hybrid, and distance learning, to students from the region, the nation, and around the world.

Student Life Mission Statement - The Office of Student Life and Community Engagement offers welcome, hospitality, and care for the diverse community of students, faculty, and staff of Perkins School of Theology. We create opportunities designed to cultivate connections with one another, Southern Methodist University, and the greater community through common meals, social events, programming, and service. We provide experiences beyond the formal classroom setting, through which members of the community may participate in leadership development, vocational exploration, and community building. We listen, connect, support, and celebrate the lives of our students, faculty, and staff.

About the Position:
The part-time Lead Food Service Worker is primarily responsible for menu planning, food ordering, community lunch/brunch preparation (Monday-Friday as needed), and dish/cookware/refectory cleaning after meal service for the 9-month academic year (25 hours per week). The purpose of this job supports the mission of Perkins by creating community meal opportunities which allow current students, faculty, staff, and guests to engage in conversation and learning beyond the formal classroom setting. This position supports the general functioning of the Office of Student Life during weeks when community lunch meals are not regularly served. The Lead Food Service Worker works under the supervision of the Assistant Dean of Student Life.

Essential Functions:
Prepare lunches/brunches/snacks for the SMU/Perkins School of Theology community, clean dishes/kitchen surfaces/tables. Coordinate all dept/student group sponsored meals/food service events under the direction of the Assist Dean. Stock/organize Selecman Hall break room, Kirby kitchen, and Prothro refectory with coffee cups, coffee, condiments, paper plates, napkins and utensils.

Plan/publish weekly menus; place and receive food and kitchen supply orders. Stock refrigerated/frozen foods and dry goods, maintain inventories of food and other kitchen supplies (cups, coffee, condiments). Monitor weekly reports of number of meals served as well as amount spent on food/supplies in order to stay within the established budget.

Administrative duties related to kitchen management and meal service as assigned (expense reports, invoices, maintaining State of Texas Food Service Management certification, University Park health permit, equipment maintenance reporting, monitor housekeeping). Attend/participate in Student Life staff meetings. Work cooperatively with student volunteers/workers and other Perkins staff.

Provide daily dish return area for soiled cups, plates, utensils used after hours or disposables as necessary. Clean inside/outside of refrigerators, freezer, counter cabinets, pantry, ice maker/dispenser, ovens, stove, dish washer, hoods as needed. Order and serve snacks during Welcome Week and Finals Week, or as needed.

Education and Experience:
High school diploma or equivalent is required; Associate’s degree is preferred.

Study in food service management, hospitality, culinary, or restaurant management is preferred; diploma in those areas is also preferred.

A minimum of 5 years’ work experience in professional cooking and food service, including menu planning, preparation, and purchasing/inventory is required.

The Texas Food Service Management or ServSafe Food Protection Manager license must be obtained within 10 days after hire date.

Experience creating healthy menu planning and food preparation including vegetarian and meat entrees/salads/desserts as well as food allergies accommodations is essential.

Experienced using Microsoft Outlook is required. Experience with Microsoft Word is preferred.

Knowledge, Skills and Abilities:
Candidate must demonstrate excellent interpersonal skills and strong customer service orientation.

Must possess excellent verbal communication skills with the ability to communicate effectively with students, faculty and staff.

Candidate must possess strong organizational and planning skills, with the ability to manage multiple tasks. Must be attentive to detail and appropriately handle procurement of supplies/financial responsibilities.

Candidate must be able to work independently as well as collaboratively with others in a team environment.

The position may require early morning responsibilities. Local weekly travel to food vendors is required.

Physical/Environmental Demands:
This position must be able to:
• Bend
• Reach above shoulders
• Carry/lift 25-50 lbs.
• Squat
• Handle objects (dexterity)
• Kneel
• Stand
• Push/Pull
• Exposure to marked changes in temperature/or humidity

Deadline to Apply:
This position is open until filled.

NOTE: For full consideration, please submit a resume and cover letter in addition to the application.

Benefits
SMU offers staff a broad, competitive array of health and related benefits. In addition to traditional benefits such as health, dental, and vision plans, SMU offers a wide range of wellness programs to help attract, support, and retain our employees whose work continues to make SMU an outstanding education and research institution.

SMU is committed to providing an array of retirement programs that benefit and protect you and your family throughout your working years at SMU and, if you meet SMU's retirement eligibility criteria, during your retirement years after you leave SMU.

The value of learning at SMU isn't just about preparing our students for the future. Employees have access to a wide variety of professional and personal development opportunities, including tuition benefits

Application Instructions:

To Apply:
Please visit our website https://www.smu.edu/BusinessFinance/HR/WorkingatSMU
to access the online application.

Please also submit a resume and cover letter. See Working at SMU. Click on Staff Career Opportunities and apply to: Lead Food Service Worker (PER00000047)

SMU will not discriminate in any program or activity on the basis of race, color, religion, national origin, sex, age, disability, genetic information, veteran status, sexual orientation, or gender identity and expression. The Executive Director for Access and Equity/Title IX Coordinator is designated to handle inquiries regarding nondiscrimination policies and may be reached at the Perkins Administration Building, Room 204, 6425 Boaz Lane, Dallas, TX 75205, 214-768-3601, accessequity@smu.edu.

Becky

Maurer

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Culinary Intern
Champion Ranch
Rochelle, Texas 76872
United States
Job Description:

Are you interested in the culinary arts? Champion Ranch provides an unrivaled internship experience where you will train under our masterful chef, grow your network, and obtain skills crucial to your future career.

Internship duties include:

Breaking down proteins (fish, steaks, i.e. ribeye, New York, tenderloin, pork, and whole exotic animals)
Food quality and PAR levels - proper rotation of foods, inventory, ordering and purchasing, setting budgets, etc.
Menu and event planning, plating and presentation, learning recipes
Cooking and preparing food
Cleaning and maintaining the kitchen and all food preparation areas
Assisting with teaching cooking classes to guests
Required experience:

Must be familiar with basic food handling safety and protocols
Ability to work in high-pressure situations
Ability to work with little to no supervision
Great communication and teamwork skills
Hired interns will complete a 60-day paid internship. Uniforms will be provided.

Housing will be provided on Champion Ranch, therefore transportation to/from work will be unnecessary. Interns may leave the ranch while off-duty, but transportation will be their own responsibility.

Application Instructions:

Please visit our website and apply via the career page https://championranch.com/jobs/culinary-intern/

OR

Email Aaron Chavez at aaron@championranch.com - In your email, please include your resume, availability, and all contact information.

Aaron

Chavez

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Purchasing & Receiving Agent (F&B)
Westin Irving Convention Center at Las Colinas
Irving, Texas 75039
United States
Job Description:

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
JOB SUMMARY

Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels.

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Application Instructions:

Apply online at joinwestinirving.com

Valerie

Haas

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Cook II - Line Cook
Westin Irving Convention Center at Las Colinas
Irving, Texas 75039
United States
Job Description:

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
JOB SUMMARY

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Application Instructions:

Apply online at joinwestinirving.com

Valerie

Haas

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Cook - Senior Line
Westin Irving Convention Center at Las Colinas
Irving, Texas 75039
United States
Job Description:

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.
JOB SUMMARY

Senior Line
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Application Instructions:

Apply online at joinwestinirving.com

Valerie

Haas

Email hidden; Javascript is required.