Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.
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Prepare, plan and execute 3 meals per day
Clean-up and keep kitchen in working order from a cleanliness and safety perspective.
The House has 11 residents plus a House Director. One night per week an estimated total of about 28 students for dinner meal only.
No meal service during SMU scheduled breaks and holidays. Please provide hourly wage requirements.
Please submit resume to: email@example.com
Please include hourly requirements
Food Service personnel that does basic cooking and serving on the line on a daily follows recipes
please apply on the compass website look for the location stevenson oaks and apply for the chef position , or you can call me directly ( 469-688-6239) and i will set up an interview and walk you through the process of applying for an open position .
Line Cook: AM and PM positions available
Pay Rate: $14-$20/hr based on experience
- Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Assists in completing prep and storage of food items
- Taking pride in the work and the brand
Email a Resume to: firstname.lastname@example.org.
Come in Tues-Fri (2pm-4pm) to the Restaurant and apply in person.
You can be a part of the Young Chefs® Academy team teaching the joy and value of cooking to the chefs of tomorrow. We are looking for reliable, positive, enthusiastic individuals to work in a fun, collaborative environment with flexible hours and leadership opportunities.
Go to https://ftworthtx.youngchefsacademy.com/were-hiring or stop by and fill out an application.
Dean's Professional Services is hiring Cooks to work for a large hospital in central Dallas, TX. Although the shifts may vary, this is an opportunity to get your foot in the door with one of the largest hospital systems in the area, get access to consistent work and healthcare benefits.
Pay: $18 Hour (depending on experience)
Cook Position Details/Requirements:
Read recipes, utilize commercial cooking equipment
Cook large batch meals
Consistently Follow production guides, menu and assemble food, supplies and equipment for daily preparations
Cleaning kitchen areas, serving and prepping of food will be required and maintain records such as temperature records
Possess an exceptional understanding of using and maintaining cooking equipment, such as ovens, fryers, cookers, and grills.
Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives
Please contact Ron McDaniel at 713-785-7483 for application instructions and prescreen interview. For additional information on Dean's Professional Services visit www.deansprofessionalservices.com.
Looking for someone who can prep, slice etc as well as work the line making bougie breakfasts and lunches. Will train
Apply in person or email resume to email@example.com
Looking for someone who would love to learn how to make croissants, scones, poptarts and so much more. Part time or full time.
Apply in person at 401 Cleveland Rd, Granbury, Texas 76049 or call 817-910-8705
Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!
Full medical benefits offered after 30 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
The experienced line cook requires good communication skills as well as at least two years of previous line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
Requires good communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
This position will primarily work the PM line shift
"Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."
Use the link to apply directly to our career site:
An exiting opportunity to work at the amazing Gran Hotel In Mackinac Island.
Room and boarding is provided.
Length of job is 3 months.
$15 an hour
POSITION TITLE: Sous Chef
POSITION SUMMARY: Responsible for the overall operations and management of the kitchen at The Tradition when the Executive Chef is not present. These responsibilities include but are not limited to supervising, training, team member motivation, meal preparation, purchasing and budget compliance, service quality and timeliness, environment quality, atmosphere and sanitation, resident and guest relations and communication.
REPORTS TO: Executive Chef
EMPLOYMENT STATUS: Salaried, Full-time Exempt
Plan and post weekly menus, one week in advance
Mark substitutions on menu or maintain a separate substitution record
Maintain files on menus as served for at least 30 days after the date of serving
Ensure that menus are balanced and nutritious such as those recommended by the National Food and Nutrition Board and those foods are varied
Purchase product, ensuring a minimum of a four-day supply of staple foods and a one-day supply of perishable foods
Label all foods which are removed from their original container. Date all foods subject to spoilage
Ensure that all refrigerators and freezers are kept at correct temperatures (45 degrees or below for refrigerators and 0 degrees or below for freezers)
Follow all infection control policies as related to food handling and kitchen cleanliness
Ensure compliance with Texas Food Establishment rules
Human Resources: Training, supervising, scheduling, and motivating team members
Food production records, temperature logs, cleaning schedules
Revenue tracking –meal receipts, meal counts, catering events
Expense tracking –checkbook system
Style, quality, and timeliness of meal service
Quality of food
Cleanliness of dining room and service areas
Meal presentation, (appealing plate, entree availability, and timeliness of preparation)
Report all unsafe conditions immediately
Other duties as assigned
At least two years of kitchen experience or equivalent experience and education.
Possesses strong culinary skills.
Ability to direct, supervise and coordinate the work of others and motivate for positive performance.
Professional appearance and attitude.
All general staffing requirements:
Free of communicable disease
Able to perform tasks physically/mentally.
Criminal record clearance.
Ability to read, write, speak, and understand English.
General understanding of the needs of the seniors.
Willingness to learn.
PHYSICAL REQUIREMENTS: Requires frequent walking, sitting, and standing, lifting up to 50 pounds, bending and reaching. Activity level is high.
https://www.traditionseniorliving.com/careers/ or visit our Hiring Fair on April 19th, 2023 from 10a-3p @ 5700 Clearfork Main St. Fort Worth 76109!
We are looking for individuals with a strong sense of hospitality and customer service to join our Food and Beverage team!
Competitive hourly rates in lieu of tipping
Stable scheduling with no late-nights
A professional, team-oriented, no-stress environment
Career advancement opportunities
Benefit eligibility – medical, dental, vision, 401k
Duties and Responsibilities:
Offer a high level of hospitality
Provide flawless table service
Answer food, wine, and beverage questions
Course food items appropriately
Accurate operation of our POS system
Perform side work and end-of-shift closeout tasks
Requirements and Qualifications:
Prior serving experience preferred
Attention to detail
If you’re looking to get out of the high-stress, uncertain restaurant environment, this is the place for you! Apply now.
https://www.traditionseniorliving.com/careers/ or visit our Hiring Fair on April 19th, 2023 from 10a-3p @ 5700 Clearfork Main St. Fort Worth 76109!
--At Barcelona, our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff those who stop at nothing to ensure an unforgettable guest experience.
--Come work in a restaurant that empowers you to do whatever it takes to give all of your guests the most amazing experience
--Join an experienced and passionate team that thrive for the food, beverage and genuine hospitality.
--Coaching and development opportunities for those looking to continue their career in food & beverage.
--Reimbursement for continued education in beverage (WSET, CMS certifications)
We are looking for servers, bartenders and/or server assistants who have a true passion for thrilling our guests.
Please apply through Poached or stop by the restaurant to drop off resume.
Job Types: Full-time, Part-time
Paid time off
Fine dining restaurant
Upscale casual restaurant
Send resume to Agraves@barcelonawinebar.com
Apply through Poached
Or stop by the restaurant to drop off your resume.
Assist in the development and direction of the overall restaurant. Coordinate the work of the kitchen staff and direct the preparation of meals in all areas, including planning menus, ordering food supplies, and overseeing kitchen operations to ensure uniform quality and presentation of meals. Overseeing the food service operation, participate in hiring staff. Ensure compliance with safety, food handling and sanitation standards. Monitoring food freshness and stock.
Qualifications include but are not limited to:
The ability to manage a team of cooks
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
The ability to make tasty food consistently, even in a busy kitchen
Must be willing to relocate to a small town two hours outside of the metroplex. Salary with housing.
Send resumes to: Apply@visitblackhorse.com
Blush + Whisk is a custom bakery specializing in cakes and desserts with a modern design. All of our products are elegantly designed and packaged, which we believe adds to the celebration. Our mission is to encourage people to stop and celebrate even the smallest accomplishments. You can view a collection of our work on our website at www.blushandwhisk.com
We are currently seeking part-time help in both the baking and decorating departments. Experience is preferred, but not required as on-site training will be provided. Hourly pay ranges from $10.50/hr to $15/hr and is dependent upon experience.
- Flexible Schedule (daytime and evening hours available)
- Positive, fun work environment
- Learn the latest techniques and trends in the cake industry
- Work with Zola's most recommended wedding cake vendor in Dallas-Fort Worth
- Must have reliable transportation to Arlington.
- Must be over 18.
To apply, please submit a resume and portfolio or link to view your previous work to firstname.lastname@example.org.
Production work is from 7am to 10am, seven days a week. We’re looking for two team members that can work 3 or 4 days a week.
You may choose your area of responsibility, but you'll be needed in other areas as production requires. Duties:
1. Baking scratch buttermilk biscuits.
2. Cooking sausage.
3. Slicing deli meats & cheeses.
4. Assembling sandwiches. (Everyone helps.)
5. Packaging sandwiches. (Everyone helps.)
6. Cleaning. (Everyone helps.)
Jim & Peggy’s is food manufacturing company. We make pre-packaged sandwiches, and our target market are convenience store owners who can’t provide their own food service.
Our product line is small. We have two sausage biscuits (spicy and regular) and two sub sandwiches. We bake our own scratch biscuits, but we outsource our bread to a nearby bakery.
Our kitchen is in Fort Worth, but we’ll be servicing Haltom City through deliveries. We’re currently in production trial runs, our last step before launch, which was set for no later than March 31.
Unfortunately, one of our three owners had a medical emergency and will require surgery, recovery, and physical therapy. He’s benched for an indefinite but lengthy amount of time. We’re down to two and cannot launch without additional help.
We open for business once we achieve reasonable kitchen efficiency. Our goals are achievable. Our dreams are big.
Adding an employee this early on is not something we planned for, so we can't offer any of the good perks we dream about. But we can offer food! With the addition of some cheap ingredients, the heel ends of our cheeses and deli meats would make an excellent mac and cheese!
Email email@example.com, or contact us through our website, jimandpeggys.com.
Pizza Workshop and bar. Looking for dough and prep employees.
Please apply on https://www.hralliance.net/Apply/FindPosition.aspx?search=&spositionId=&slocationId=
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Job Title: Associate Product Develpmnt Chef
Location: Fort Worth, TX
Ventura Foods is a leading global manufacturer of branded and custom food products that proudly helps food providers in the U.S., Canada and more than 60 other countries earn a special place on consumers’ tables. We do this by continually crafting custom dressings, sauces, mayonnaises, and other food solutions that exceed peoples’ expectations for great-tasting flavors and high-quality ingredients.
Headquartered in Brea, California, Ventura Foods operates 14 manufacturing facilities, 3 culinary centers, and numerous distribution centers across North America. When you work in our manufacturing and distribution facilities, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth, because you invest in ours.
To Provide culinary, product and restaurant expertise and resources to all Ventura customers.
Major Duties and Responsibilities:
Position will require up to 10% travel.
Provide Culinary Team of Chefs with support and assistance with all culinary efforts:
Organize and mise en place product cutting tastings product testing, events and meetings.
Organizes and supports customer culinary demonstrations and ideations.
Support and collaborate with chefs with all customer and Ventura culinary needs.
In conjunction with L&D, Marketing and Culinary - support the development of the Ventura Toolbox and Ventura Tech:
Digital and virtual tools to support Sales in positioning of Ventura products and resources to customers.
Provide expertise to support Culinary L&D curriculum development.
Provide all mise en place for training events including: planning, execution, and completion.
Recipe and food inspirations support of Ventura and Customer Branded product as well as Recipe and menu support of Ventura website and "Ready to Go"/Exclusive Products:
Brings a deep understanding of menu strategy, including food costs, consumer value and utilization of ingredients, to ensure strategic fit for customer recipes and concepts.
Conducts menu research and develops on-trend culinary concepts, prototypes, recipes, and finished products suitable for our customer’s applications and operations.
Partner with Marketing and sales for new product introductions.
Provides recipe development, food styling, video creation, photoshoots, etc.
Culinary support for events and shows requiring culinary execution, presentation and showings:
Event coordination with Sales, Marketing and Venues.
Menu and recipe development for event.
Responsible for managing all aspects of the menu and food.
Manage the upkeep and schedule of the Ventura Culinary Facilities: Kitchen Manager:
Keeping the pantry stocked with fresh ingredients.
Upkeep and maintenance of kitchen equipment.
All kitchen certifications are up tp date and protocols are followed.
Maintain kitchen schedule.
Customer and Ventura Branded product development: (RTG and Exclusive Products):
Produce gold standards and formula direction to chefs and R&D Developers.
Assist in ingredient and supplier search for flavor ingredients.
Preparation of bench samples.
Analytical testing of bench samples and ingredients.
Package and ship samples per Ventura protocols.
Education and Experience:
Culinary degree or equivalent experience.
1-3 years food service operation and/or menu and product development experience.
Experience with commercial kitchen tools and kitchen fundamentals.
Experience with basic video recording, and post- production editing steps.
Food service Operations, Product and Menu development, Manufacturing experience.
Certified Research Chef (CRC) or Certified Culinary Scientist (CCS).
Current ServSafe Certification.
Knowledge and Skills:
Mastery of culinary skills.
Social Media Savvy.
Proven ability to style food in photography and video.
Self-starter and the ability to anticipate the next steps.
Ability to work independently and in a team.
Ability to roll up your sleeves and do whatever needs to be done.
Proficient in Microsoft Office Suite (PowerPoint, Word, Excel).
Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.
Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Please apply on our website at the link provided: https://jobs.venturafoods.com/job/Fort-Worth-Associate-Product-Develpmnt-Chef-CA-76137/999293400/
Birdie's Social Club is looking for a skilled cook to join our kitchen operation for our fast/casual patio in Fort Worth, Texas. This opportunity is hiring immediately & starts this week.
Our kitchen culture thrives by operating in a small circle. Teamwork and leadership are a must. This isn't your 9-5 corporate opportunity but rather a small team that focuses on quality & locally sourced dishes, while performing with consistent results.
Responsibilities include assisting with all day to day operations of the food program and prep, and helping maintain company standards for sanitation and cleanliness.
If your interested in learning more about this opportunity, please send your resume to firstname.lastname@example.org and place ATTN: JEREMY in the subject line.
Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Omni PGA Frisco Resort is seeking an experienced and creative Line Cooks and Sous Chefs to join the opening team of our brand-new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Our culinary professionals ensure all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
*We have several culinary roles available throughout multiple food & beverage outlets.*
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to email@example.com.
All applications are to be submitted online. Visit this link to view all available culinary roles: www.OmniPGAFriscoCareers.com
Cheezy Does It is an elevated grilled cheese food truck servicing a connecting natural wine bar. While grilled cheese is the staple, the menu options will be varied and also include brunch options and private dinners with wine pairings. Chef Scotty Scott also plans to offer several dishes from his cookbook Fix Me A Plate, named one of NPR's top 10 cookbooks of 2022 and featured on the today show.
Your role will include food prep along with other associated sous chef responsibilities. The hope is that you will find inspiration in this position and assist in creating new menu items to showcase your skills,
If interested please send your resume to firstname.lastname@example.org. Must have food handlers certificate.
Chef and Restaurant Manager
Breakfast - Standard
Lunch - Burger/Specialty Sandwiches
(Like Wild Acres, Jason’s Deli)
Dinner - Chef’s specialty
*Creating exciting, healthy, vibrant & vegetable-driven menus but also must be fluent in protein cookery for the attendees.
*Working with planning team on a daily/weekend menu
*Purchasing and stocking of all food required for service
*Prepare meals which can be reheated at a later time, sometimes served a la minute
*Proficiency with basic dietary needs and allergy alternatives a must,
*Must be open to adhering to any cultural, religious or health-related restrictions (directives will come from clients)
*A humble attitude and an openness and flexibility to special requests, if needed.
*Proper storing and organization of food and equipment
*Working within hygienic and sanitary practices
*Ensure kitchen is spotless before you leave at the end of each day
*Keeping up with food trends, techniques, plate presentation
*Keeping an open communication and a positive approach to new ideas, this is a collaboration!
*Availability May 19-21, 2023 (meals for Sat (3) & Sun (1) only)
*Must be willing and able to travel. Must provide own travel arrangements. Retreat is approximately 2 hours south of Dallas-Ft.Worth area
*Flexibility with hours and scheduling, this is NOT a full-time position for the most part but needed fully for the weekend.
*Culinary degree preferred but not required, passion and talent are more important
*MUST have a passion for healing foods and a commitment to caring for others
*Proficient in a broad range of cuisines and techniques with a focus on wellness
*Self-motivated, self-reliant and dependable (much of the position is independent)
*Extreme organization and cleanliness while working, it just feels better and after all you’re at a wellness retreat 🙂
*A positive team oriented attitude, a willingness to collaborate with an open mind and heart
*Creative yet open to input, suggestions and feedback, a MUST!!!
*Strong communication skills, both written and verbal, you need to sound like you know what your talking about
*Ability to work independently and as part of a team, but you will by flying solo a lot- so make sure you like yourself!
*Excellent references from both current, previous employers and/or culinary school staff
The Retreat is an all-women event and as such our preference is to first support women chefs; however, all interested candidates are encouraged to apply.
Overnight accommodations will be provided.
To apply, please send resume to email@example.com
We are a comercial bakery and we are looking for someone to assist in mixing bread dough, baking, and the make up of the dough including Artisan bread and croissants.
Please contact Chef Wanda White for an appointment to set a time for an interview
Camp John Marc inspires confidence for life through high-quality camping programs for children, teens, and families. Year round programming and specialized camp facilities are uniquely designed in partnership with Dallas-Fort Worth area pediatric hospitals, community volunteers, and health organizations who are dedicated to serving campers living with chronic medical and physical challenges. The dignity of each camper is nurtured at Camp John Marc as well as in the community through its outreach programs.
We are looking for individuals interested in working weekends at our facility (Feb 24-26 is our first weekend camp and May 5-7 is our last weekend camp of the season). There are positions in the evening (3-8pm) on Fridays/Saturdays and in the morning (5:30am-1pm) on Saturdays/Sundays. Transportation is required.
Apply via https://campjohnmarc.applicantstack.com/x/apply/a2t5o5ox5fd5
Azores Craft Sausages & Charcuterie is looking for a dedicated cook to prepare high-quality meals such as soups, salads, entrees, pizzas, sandwiches and desserts in accordance with company standards, food health and safety regulations.
The cook at Azores Craft Sausages & Charcuterie will be exposed to Old World cooking techniques using electric mixers, grinders, stuffers, smoker, vacuum chamber, immersion circulator, pizza oven and much more.
The cook’s responsibilities include following instructions and recipes relating to production of sauces, breads, pizza dough, sausages, cured meats, dry aged and smoked products. You should also be able to ensure that all refrigerators, freezers, equipment's and working stations are kept clean and organized.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet and exceed our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great food presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
Requirements and skills
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, searing, poaching, etc.)
• Ability to follow all sanitation procedures
• Ability to work alone and as part of a team
• Self-starter is a must in our operation
• Great personality and communication skills
• Able to work week days, weekends and some late nights
• Food Safety Certification
• High school diploma or equivalent
• Diploma from a culinary school will be an advantage
Please email your resume to firstname.lastname@example.org