Culinary Careers

Developing unique and cuisine-appropriate menus.
Staying current on developing trends in the restaurant industry.
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
Monitoring inventory and purchasing supplies and food from approved vendors.
Hiring, training and supervising kitchen staff.
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
Identifying and introducing new culinary techniques.
Preparing meals and completing prep support as needed.

Please send us most resent resume at goalmanagementllc@gmail.com

Email hidden; Javascript is required.

Job Summary
Crystal Springs Hideaway is looking for dedicated individuals with a passion for cheese and charcuterie to work in our new wine shoppe, and beer garden located in the emerging River District in Fort Worth. This position will be customer-facing, as the cheese and charcuterie kitchen is fully open and the first point of contact for incoming customers. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Want the opportunity to take your knowledge and passion of food and wine to the next level? This position is for you!

Responsibilities

Provide exceptional customer service, including greeting incoming customers and answering questions pertaining to the cheese and wine shoppe offerings
Use suggestive selling techniques to maximize sales
Slice meats, cheese and bread, according to order or recipe
Timely preparation of cheese boards and other menu items with a high-quality presentation
Operate the Toast POS system to check out customer
Stock and rotate items as needed
Maintain a clean working area and other kitchen areas
Keep sales floor uncluttered and free from spills
Check shipments for out-of-date and damaged product to ensure freshness and quality of products
Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
Maintain standards in shrink, safety, and inventory control
Skills

Knowledge of product, food preparation, and equipment used preferred.
Strong customer service skills
Passion for food
Wine enthusiast is a plus (or the interest in learning!)
Materials handling equipment certification
Excellent interpersonal and communication skills
Ability to work in fast paced environment and adapt to changing situations
PHYSICAL AND OTHER REQUIREMENT

Minimum 18 years old
0-2 years kitchen/retail experience
Must be able to manage in excess of 25 lbs, up to 50 lbs
Willingness to use meat slicer, knives, and blow torch for food preparation
Food Handlers and TABC Certification

We are excited to bring a team together to deliver the Crystal Springs Hideaway. Please take a moment to read about our story!

https://www.papercitymag.com/restaurants/crystal-springs-hideaway-restaurant-opening-fort-worth-beer-garden/

Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour

Send an email to kellykburton@gmail.com with your resume attached.

Email hidden; Javascript is required.

Position Title: Commis
Reports to: Chef Rafael
Luxury 3 Michelin Starred Cafe Concept opening in Highland Park Village

Main Role:
The role as a commis is very important, delicate and challenging as you and the rest of the prep team will set the tone for the day. The day must start off with a timeline checked off by a kitchen manager because all prep must be delivered to the main kitchen by 9:30am. All mise en place must be checked by a manager before packaging.

Qualities:
Teamwork and Communication: As part of a fine dining kitchen, clear and effective communication is key. The commis should work closely with other team members, especially during peak prep time, ensuring dishes are completed and delivered on time and
Learning and Receiving Feedback: You must learn to receive feedback from managment and CDP’s to improve their skills and contribute effectively to the kitchen’s operations.
Learning from Senior Chefs: This environment should be focused on learning from the chefs, observing techniques, and mastering skills that will be vital for their progression within our kitchens.
Improving Speed and Precision: In the fast-paced environment of a fine dining kitchen, you should work on improving their efficiency and precision to meet the high standards required.

Daily Responsibilities
Mise en Place: Assist in preparing our lunch and teatime menu to ensure smooth operations during service.
Cooking Assistance: Help senior chefs in cooking and assembling dishes according to recipes and instructions.
Cleaning and Sanitizing: Ensure workstations, tools, and equipment are kept clean and sanitized at all times to adhere to health and safety standards.
Dishwashing and Maintaining Equipment: May be responsible for washing dishes or cleaning kitchen tools and utensils.
Supporting Senior Chefs: Work under the supervision of a chef de partie or sous chef, assisting in specific sections if necessary.
Ingredient Management: Ensure that ingredients are correctly stored and prepared according to inventory needs and food safety regulations.
Stock Rotation: Help with proper storage, labeling, and rotation of ingredients to minimize waste.

Send resume with title "Prep Cook - Woodhouse" to alexandra@woodhouseus.com and Rafael@woodhouseus.com

Email hidden; Javascript is required.

Kitchen Supervisor
The Resort Golf Club
Reporting to Food and Beverage Director
Full-Time Position

About Us
The Resort Golf Club is a semi-private club in Fort Worth on Eagle Mountain Lake. We are under new management and looking for someone to join our team and elevate the dining experience for our members and guests. We are looking for a passionate and experienced Kitchen Supervisor to join our team and help ensure the smooth and efficient operation of our kitchen.

Position Overview:
The Kitchen Supervisor will be responsible for overseeing the daily operations of the kitchen, ensuring food preparation and presentation meet the club's standards. You will assist the Food and Beverage Director in the supervision of kitchen staff, maintaining cleanliness and organization, and ensuring all safety and food handling protocols are followed. This role is perfect for someone who is proactive, detail-oriented, and passionate about delivering exceptional food.

Key Responsibilities:
* Supervise and coordinate the activities of kitchen staff.
* Assist in menu preparation and ensure dishes are prepared according to club standards.
* Create, maintain, and execute a catering menu.
* Maintain high standards of cleanliness, organization, and food safety in the kitchen.
* Monitor inventory levels and ensure food products are properly stored and rotated.
* Order and receive products.
* Ensure compliance with health and safety regulations and maintain a safe work environment.
* Train and mentor kitchen staff to improve skills, efficiency, and teamwork.
* Address and resolve any kitchen issues or staff concerns in a timely manner.
* Assist with ordering supplies and maintaining kitchen equipment.

Qualifications:
* Proven experience as a cook, sous chef, or kitchen supervisor.
* Strong leadership skills and the ability to motivate and manage a team.
* In-depth knowledge of food safety, sanitation practices, and kitchen operations.
* Ability to work efficiently in a fast-paced, high-pressure environment.
* Strong communication and organizational skills.
* Culinary degree or equivalent experience preferred.
* Ability to work flexible hours, including weekends and holidays.

Benefits
* Competitive salary based on experience.
* Employee discounts on food and beverage.
* Opportunities for career growth and development within the club.

Please submit your resume and brief cover letter outlining your qualifications and why you are a great fit for the Kitchen Supervisor position to Erik@resortgolfclub.com

The Resort Golf Club is an equal opportunity employer, and we encourage candidates of all backgrounds to apply. We look forward to welcoming a passionate and skilled Kitchen Supervisor to our team!

Email hidden; Javascript is required.

Executive Chef
About Vandelay Hospitality Group
For more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose, that guides everything we do, is to inspire the dream of a better life through quality, authenticity and timeless style.
About the Opportunity
An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. In this role, you will oversee the quality of guest experience, food preparation, and service, manage departmental financial performance, and ensure the maintenance of kitchen standards. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving business objectives. This position requires flexibility in hours, a results-driven mindset, and a commitment to team collaboration and operational excellence.

Responsibilities
Engage culinary team members through recruiting, hiring, coaching, training and continuous development efforts
Financial responsibilities to summarize and analyze information for budgeting revenues and expenses; measuring costs of products, services and other cost objectives
Exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
Conduct pre-shift meetings and update the team on key business updates
Assist with weekly staff schedules as directed by the General Manager
Order goods, kitchen utensils and cleaning products as needed
Control operational costs and monitor departmental budget
Ensure established standards of food safety, sanitation and quality are maintained
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
Ensure adherence to all local, state and federal laws and regulations.
Take action based on guest reviews and feedback
Adhere to Disciplinary Action Requirements as set by the company
Attend and participate in weekly manager meetings
Qualifications
High School Diploma or GED required; Culinary Degree preferred
2+ years of full-service restaurant management experience
Able to work with the flexibility in hours necessary to manage and operate the restaurant effectively
Results driven, trustworthy and team oriented
Physical Requirements
Must be able to lift to 50 pounds
Must be able to work standing and walking for extended periods of time
Perks
Family Meals
Benefits available for full and part time team members.
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Send your resume to HR@vandelayhospitality.com

Email hidden; Javascript is required.

Baker & Cake Decorator
Create Sweet Delicious Art in a New Way

About Us:
Vie a Paris French Bakery is a 40-year-old family bakery that’s entering an exciting new chapter! We’re reimagining ourselves as a contemporary, vibrant space where classic French techniques meet modern Asian and global flavors. Join us in creating a bakery that blends elegance and fun, setting new trends with items like Asian-infused croissants and inventive cakes. In our new direction, we're taking a fresh, playful brand takes inspiration from art, culture, and a splash of creativity in everything we do!

What You’ll Do:
• Bake from Scratch: Master classic French recipes while adding your own twist—think asian-inspired croissants, pandan cakes, and more!
• Decorate & Design: Use your artistic skills to ice, pipe, and create custom decorations for birthdays, weddings, and more.
• Collaborate with Customers: Bring their visions to life by designing personalized treats that are as beautiful as they are delicious.
• Keep It Sweet & Clean: Stay organized and maintain a safe, clean workspace.

What You Bring:
• Experience with baking & cake decorating (you know your way around an oven and a piping bag!)
• A great eye for detail and a passion for making things look (and taste) amazing
• Strong communication skills—you’ll be chatting with team members and customers regularly
• Creativity, reliability, and a love for learning new skills

Hours: Monday-Saturday, mornings and evenings available.

Sound Like You?
• You’re a team player who loves to support others.
• You thrive in fast-paced, creative spaces.
• You enjoy learning, experimenting, and making beautiful things with your hands.
• You want to be part of a friendly, community-focused team that’s reinventing tradition and bringing people joy through food.

Ready to make your mark in a new era of baking? Send us your info—we’d love to see what you can create!

Please send your resume, and a short introduction of yourself to us via email vapfrenchbakery@gmail.com

Feel free to look at our Google page or Facebook.com/VieaParis,
Note: we are launching a new updated brand, and some updates to our space next month.

Email hidden; Javascript is required.

We are a new start-up creperie and coffeehouse opening in November. We are seeking a skilled and passionate Lead Cook to join our small team. This role will be responsible for preparing daily breakfast & lunch options for small cafe of light fare, with a niche focus of crepes. This includes creating weekly specials and unique offerings for both sweet and savory crepes, ensuring high-quality food preparation, and maintaining a clean and organized kitchen.

- Opportunity to start in a new, exciting, growth-oriented restaurant with a french flare.
- Daily work, can be full or part-time. Hours of operation currently 8-4pm daily, closed Mondays.
- Menu is limited, given location, to small baked goods, quiches, soups, sandwiches and crepes.
- Willing to jump in and innovate as business grows.
- Train others on how to cook crepes in open cooking environment, delighting customers.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
- Manage inventory and order supplies as needed.
- Clean up after meals and ensure the kitchen is ready for the next use.

Please contact Stephanie Sorrell, owner at snsorrell@gmail.com or 512-940-2437 if you think you would enjoy this opportunity!

We are located in the Golightly Antiques & Home Decor, currently a team room, and looking to reinvigorate the area through a fun, new concept with cozy, eclectic environment, outside patio, and options for catering and private parties.

Thank you!

Email hidden; Javascript is required.

We are seeking a skilled and experienced Private Chef to take charge of creating exquisite and personalized culinary experiences. The ideal candidate will be passionate about food, highly creative, and capable of delivering a range of dishes. The Private Chef will be responsible for planning menus and preparing meals that cater to the unique tastes and dietary preferences.
Key Responsibilities:
-Create weekly and monthly plans that align with the family's dietary requirements and preferences.
-Execute the preparation of breakfast, lunch, and dinner, ensuring that meals are served at optimal freshness.
-Oversee the cleanliness and organization of the kitchen.
-Manage kitchen inventory, keeping track of supplies and replenishing as needed.
-Accommodate various dietary needs and restrictions within the family, including allergies, preferences, and health considerations.
-Plan and execute special meals for family gatherings, celebrations, and events.
-Collaborate with the household staff for seamless coordination during events.

Qualifications:
-Effective communication to understand and meet the unique needs of the family.
-Proven experience as a Private Chef, with a strong portfolio showcasing culinary skills.
-Meticulous attention to detail in food preparation.
-Ability to customize meals based on individual tastes and preferences.
-Collaborative mindset to work harmoniously with other household staff.

Education/Experience:
-Culinary degree or equivalent professional training.
-Previous experience as a Private Chef in a family setting is required.

Physical Demands:
-Ability to stand for extended periods.
-Lifting and carrying heavy grocery bags and kitchen equipment.
-Stamina to work long hours when required, including evenings and weekends.

Please submit your application to ryan.kravik@americancommunities.com.

Email hidden; Javascript is required.

POSITION SUMMARY:

This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. We're looking for Chef to lead our Y Achievers Culinary program as well as create dishes and other meals for senior and volunteer events. This position will work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.

ESSENTIAL FUNCTIONS:

Planning menus
Cooking
Create new recipes
Ensures compliance with sanitation regulations
Lead the kitchen staff
Ordering food from suppliers
Delegate tasks to kitchen staff
Oversee inventory control and place orders
Using and cleaning kitchen equipment
Assisting with menu pricing
Creating new dishes and planning menus
Ensures food quality guidelines are followed
Familiarity with sanitation regulations
Kitchen management
Ongoing awareness of culinary trends
Oversee all aspects of cooking
Stay abreast with industry trends
Attend all staff meetings
Following safety guidelines for applying chemicals and using equipment
Follows YMCA policies and procedures, including those related to medical and disciplinary situations, child abuse prevention and emergencies.
Attends staff meetings and trainings.
Performs other duties as assigned.
YMCA COMPETENCIES (Leader):

Values- Accepts and demonstrates the Y’s values.
Inclusion- Works effectively with people of different backgrounds, abilities, opinions, and perceptions.
Relationships- Builds rapport and relates well to others.
Communication- Listens for understanding and meaning; speaks and writes effectively.
Developing Others- Takes initiative to assist in developing others.
Quality Results- Strives to meet or exceed goals and deliver a high-value experience for members.
Project Management- Establishes goals, clarifies tasks, plans work, and actively participates in meetings.
QUALIFICATIONS:

At least 18 years of age.
Certifications: ASHI Basic Life Support (ASHI CPR Pro), First Aid.
High school graduate or equivalent; one year or more of college preferred.
Previous experience working in specialty area.
Previous experience with diverse populations preferred.
WORK ENVIRONMENT & PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to plan, lead and participate in a range of activities in a variety of outdoor/indoor settings. Will require outdoor work during the summer months. May be required to lift up to 20 pounds.

Hourly Pay range: $20 to $25 per hour

MISSION
To put Christian principles into practice through programs, services and relationships that build a healthy spirit, mind and body for all.

AREAS OF IMPACT
The YMCA is an organization that serves all people, from all backgrounds and all walks of life. Our purpose is to strengthen community. Our areas of impact include:

Youth Development: Empowering young people to reach their full potential.
Healthy Living: Improving individual and community well-being.
Social Responsibility: Providing support and inspiring action in our communities.

OUR CULTURE:
Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.

We are welcoming: we are open to all. We are a place where you can belong and become.
We are genuine: we value you and embrace your individuality.
We are hopeful: we believe in you and your potential to become a catalyst in the world.
We are nurturing: we support you in your journey to develop your full potential.
We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.

Apply by clicking on this link: https://jobs.dayforcehcm.com/en-US/ymcafw/CANDIDATEPORTAL/jobs/3722

Email hidden; Javascript is required.

Job Description: Great American Cookies is seeking a creative and detail-oriented Cookie Decorator to join our team! As a Cookie Decorator, you will play a key role in designing and decorating our famous cookie cakes with beautiful and customized designs. If you have a passion for baking, a love for artistry, and enjoy working in a fun, fast-paced environment, this is the perfect job for you!

Key Responsibilities:

Decorate cookie cakes according to customer requests and store designs, ensuring high-quality, visually appealing results.
Use frosting, icing, piping bags, and other tools to create intricate designs, messages, and themes on cookie cakes.
Maintain consistency in designs while accommodating special requests for birthdays, holidays, and other occasions.
Assist customers with design choices and provide friendly, personalized service.
Maintain cleanliness and organization in the decorating station, ensuring compliance with food safety regulations.
Assist with baking and preparing cookie cakes as needed.
Package decorated cookie cakes for customer pick-up or delivery.
Ensure all decorating supplies and ingredients are properly stocked.
Bake cookies as needed.
Create Ice Cream cakes.
Requirements:

Previous experience in cake or cookie decorating preferred, but not required – we are willing to train the right person!
Strong artistic ability and attention to detail.
Able to use a Point Of Sale/Register (POS) system.
Ability to work in a fast-paced environment and meet deadlines.
Excellent customer service skills and a positive attitude.
Ability to work flexible hours, including weekends and holidays.
Team-oriented mindset with strong communication skills.
Must be able to stand for extended periods of time.
Benefits:

Competitive hourly wage.
Fun, creative, and supportive work environment.
Employee discounts on cookies and cookie cakes.
Opportunities for growth within the company.
If you love to decorate, have a creative flair, and want to bring smiles to customers through your work, apply today to become part of the Great American Cookies team!

Call: (404)-909-6606 or (404)-436-8772

Email hidden; Javascript is required.

DeCordova Bend Country Club
5301 Country Club Drive
Granbury Texas 76044
Executive Chef
Candidate Qualifications
Education/CERTIFICATES/Experience/Other Requirements:
• Degree in culinary arts or related field preferred.
• Minimum 5 years’ experience as Sous Chef; previous management experience required.
• Highly proficient with a variety of cuisines. Able to adapt to member preferences
• Able to oversee 2 kitchens with area specific menus and features.
• Manager Food Handling certificates required.
• Proficient in Microsoft Office (Word and Excel), payroll management and Jonas point of sale system.
• Listen effectively; speak, read, and write fluently in English.
• Prioritize, organize, and manage multiple tasks with speed, accuracy, and attention to detail.
• Work well in fast-paced, high-pressure situations.
• Effectively and professionally deal with staff and members/guests with patience, tact, and diplomacy to diffuse anger and resolve problems.
• Direct performance of kitchen staff and follow up with corrections.
• Work with other members of the management team in implementing departmental goals and objectives.
• Work productively and successfully under time and budget limitations.
• Achieve positive guest relations and maximize guest satisfaction.
• Work a flexible schedule including, weekends, holidays, and fluctuating days off.
• Schedule vacations during the off-season months.
PHYSICAL DEMANDS/ABILITY TO:
• Grasp, lift, push/pull, carry or transport up to 100 lbs.
• Work extended hours in hot, noisy, and sometimes close conditions.
• Bend, stoop, kneel, and reach with hands and arms.
• Stand for length of scheduled shift.
• Express and exchange ideas by means of the spoken word accurately, loudly, and quickly.
• Have visual acuity to determine accuracy, neatness and thoroughness of the work assigned.
• Withstand a moderate noise level in the workplace.
Compensation
• To Commensurate with Experience
Date Position Available
Immediately
Other Benefits
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Life Insurance
• Continuing Education allowance
Please send resumes to:
Cover Letter and Resume
Matthew Mulherin
GM/COO
5301 Country Club Drive
PHONE: 817 326-2381
Email preferred
matthew@dcbeweb.com

Please send resumes to:
Cover Letter and Resume
Matthew Mulherin
GM/COO
5301 Country Club Drive
PHONE: 817 326-2381
Email preferred
matthew@dcbeweb.com

Email hidden; Javascript is required.

Fort Worth Boat Club is a beautiful private club in Fort Worth, TX. We are professional, agile, rewarding and our goal is to Continually improve the dining experience for our members..
Our work environment includes:
Newly remodeled clubhouse
Up to date Kitchen
Free meals
**Sous Chef**
Join our culinary team at the prestigious Fort Worth Boat Club as Sous Chef/Banquet Chef and be part of a dynamic culinary environment. We are a renowned establishment providing a unique experience to our members for over 95 years. Known for our inviting atmosphere, eclectic dining experience and commitment to culinary excellence. As a Sous Chef, you will partner with the Executive Chef in all aspects of the culinary operation. Including, but not limited to menu development, weekly specials, wine dinner menus, and day to day kitchen operations

**Duties:**
- Collaborate with the Head Chef to plan and execute menu offerings that exceed member expectations
- Oversee kitchen operations, ensuring efficient workflow and adherence to quality and safety standards
- Supervise kitchen staff in food preparation, cooking techniques, and presentation
- Manage inventory levels and assist in ordering supplies to maintain optimal stock levels
- Maintain cleanliness and organization in the kitchen area, following health and safety regulations
- Assist in training and developing culinary team members
- Contribute to menu development and innovation while ensuring consistency in taste and presentation
- Support special events such as banquets with creative menu planning and execution
**Experience:**

- Proven experience in a high-volume kitchen environment, preferably in fine dining or upscale restaurants

- Strong background in kitchen management, restaurant operations, and food handling procedures

- Proficiency in inventory management, food preparation techniques, and culinary creativity

- Excellent communication skills to effectively lead a team and collaborate with kitchen staff
- Passion for the hospitality industry with a focus on delivering exceptional dining experiencesIf you are a talented culinary professional with a passion for creating exquisite dishes and leading a team towards culinary excellence, we invite you to apply for the position of Sous Chef. This is an exciting opportunity to showcase your skills in a renowned restaurant setting. We offer competitive compensation packages and opportunities for career advancement within our organization. Join our team today and be part of an exceptional culinary journey.
Job Type: Full-time
Expected hours: No less than 40 per week
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:

Evening shift
Supplemental Pay:

Bonus opportunities
Overtime pay
Experience:

Culinary experience: 5 years (Required)
Cooking: 5 years (Required)
Ability to Commute:

Fort Worth, TX 76179 (Required)
Ability to Relocate:

Fort Worth, TX 76179: Relocate before starting work (Required)

Please email Greg Radomski, General Manager at gm@fwbc.com

Email hidden; Javascript is required.

We are looking for someone to help with production. Training for specific recipes will be provided. This is a FT hourly position anticipating 35-40 hours a week.

Submit a resume with job experience to kim@elevategourmetbrands.com

Email hidden; Javascript is required.