Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.

Occupational Outlook Handbook

Job Listings

To add a job listing to our site, please submit here.

Front of House Staff
Si Tapas-Ft. Worth
Ft. Worth, Texas 76107
United States
Job Description:

Si Tapas is a Spanish cuisine restaurant that is expanding to Ft. Worth from Dallas, Texas. Si Tapas has been serving “tapas” or small shareable plates for over 16 years. We are located in the Ft. Worth Cultural District at 2949 Crocket Street.

Si Tapas-Ft. Worth is currently seeking enthusiastic and motivated individuals to join our team as Front of House Staff. If you have a passion for hospitality, enjoy working in a fast-paced environment, and thrive in delivering exceptional customer service, this may be the perfect opportunity for you.

Responsibilities:
- Greeting and welcoming guests with a friendly and positive attitude
- Assisting guests with seating arrangements and providing menu recommendations
- Taking and delivering food and beverage orders accurately and efficiently
- Maintaining a clean and organized dining area
- Handling cash transactions and operating the POS system
- Ensuring guest satisfaction by addressing any concerns or special requests
- Collaborating with kitchen and bar staff to ensure timely service
- Adhering to all health and safety regulations and company policies

Requirements:
- Previous experience in a similar role is preferred but not required
- Excellent interpersonal and communication skills
- Ability to multitask and work effectively under pressure
- Strong attention to detail and accuracy
- Availability to work flexible hours, including evenings and weekends
- Knowledge of food and beverage menus is a plus
- A positive and friendly demeanor
- Knowledge and/or interest in Spanish cuisine and culture a plus

Application Instructions:

To apply, please come by the restaurant to submit an application. We are located at 2949 Crockett Street and are accepting applications from the hours of 11 am - 3 pm Monday through Friday.

Join our team and be part of creating memorable experiences for our valued guests. Apply today to become a member of our Front of House Staff!

Will

Arriaga

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Line Cook
James Provisions
Hurst, Texas 76054
United States
Job Description:

James Provisions is a seasonal 80 seat restaurant located in Hurst (DFW area) with an airy, light filled space and open kitchen. We're passionate about creating modern, seasonal cuisine using well sourced, thoughtful ingredients from farms, farmers markets and ranchers. The environment is fun and relaxed with a collaborative, enthusiastic team who bring passion to their work.

We're looking for a line cook to join our team. We consider our kitchen a genuine learning and collaborative environment and are interested in long term candidates with solid work history.

Our menu has a strong focus on well sourced ingredients, whole food, scratch cooking without seed oil. We offer positive work environment, beautiful product, changing menu and the opportunity for growth. We're looking for optimistic, motivated, enthusiastic team members with a passion for local, seasonal food.

The right candidate is flexible, has good sense of humor and joy for the culinary world and can command an oven and garde manger with equal finesse. This is professional yet fun kitchen with a hardworking team. Punctuality is a must. No attitudes or egos here. -You must be able to follow instructions. Be quick to help others and prep with efficiency. You have to be personable and presentable. Our customers can see into the kitchen and watch us work.

This position provides competitive wage, paid time off, flexible schedule and professional kitchen environment.

Candidates should have a minimum of 4 years of line cook experience, organizational skills and good work ethic.

Hours are TBD and can be full or part time position.

Must possess flexibility, empathy, a good sense of humor, and a genuine joy for the culinary world.

The ideal candidate can effortlessly command an oven and garde manger with equal finesse.

Realistic expectations are key; we operate in a busy environment and require someone organized, clean, calm, and respectable.

No attitude, no ego – punctuality is a must.

Cook with FINESSE, demonstrating care for the product and the food you prepare.

Speed is essential.

Efficiently follow and give instructions; be quick to assist others and prep with efficiency.

We are on the lookout for dedicated individuals committed to the long haul.

Be personable, as our customers can observe the kitchen.

To be eligible for this position, you MUST have a minimum of 4 years of experience in a restaurant kitchen and a Food Handlers Certificate.
We're an equal opportunity employer.

Application Instructions:

Interested parties should send a resume complete with references in the body of the email. James Provisions is an equal opportunity employer. Many thanks and we look forward to meeting you.

Deborah Williamson
Founder
JAMES PROVISIONS
917-673-8105
james-provisions.com

Deborah

Williamson

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Executive Sous Chef
James Provisions
Hurst, Texas 76054
United States
Job Description:

James Provisions is a seasonal 80 seat restaurant located in Hurst (DFW area) with an airy, light filled space and open kitchen. We're passionate about creating modern, seasonal cuisine using well sourced, thoughtful ingredients from farms, farmers markets and ranchers. The environment is fun and relaxed with a collaborative, enthusiastic team who bring passion to their work.

We’re looking for an experienced, knowledgeable, personable Executive Sous Chef to work along side us.
This role includes running the kitchen, inventory, ordering, menu execution, managing BOH production, expediting service and occasionally working the line if needed. Ideal candidates have a minimum of 3 years of experience in similar roles, attention to detail, solid communication skills, a “hands on” approach, positive energy and love of hospitality. We show up every day to feed people and we take that to heart.

This position provides a competitive salary, paid time off, dining discounts and a professional kitchen environment.

Day To Day:

Work closely with the Founder to manage, develop, train, and inspire the culinary team
Elevate the culinary experience by focusing on food quality and upholding presentation standards
Manage financial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods
Sourcing of the best available seasonal products
Maintains a healthy environment by following sanitation standards and procedures
Recruit and develop talent while maintaining a positive work environment

About You:

Warm, passionate, professional, motivated and committed to the industry
Calm, cool and collaborative under pressure
Previous scratch kitchen and butchering experience
3 years of management experience in a full service kitchen
Degree in Culinary Arts or equivalent experience
Food & Safety certifications
Thrives in a high-energy, team-based environment with effective leadership, positive communication, and training skills
Adaptable to change – can solve problems through an open-minded approach
Strong & varied knowledge of special diets and ability to modify dishes as needed
Proficient with POS and Microsoft Office products

Application Instructions:

Interested parties should send a resume complete with references in the body of the email. James Provisions is an equal opportunity employer. Many thanks and we look forward to meeting you.

Deborah Williamson
Founder
JAMES PROVISIONS
917-673-8105
james-provisions.com

Deborah

Williamson

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Sous Chef Tournant
Hyatt Regency DFW
Grapevine, TX 75261
United States
Job Description:

Fire up your next Career!
Join the Hyatt Regency DFW, a part of the Global Hyatt Hotels Managed portfolio as the Sous Chef Tournant.
Let's talk about your role.

The Sous Chef Tournant will support and assist the Executive Chef and Sous Chefs by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. The Sous Chef Tournant will be responsible for leading in the restaurants and banquets in the absence of each areas Sous Chefs.

Let's discuss what you are responsible for?
To ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. Enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is ongoing. This is expected to be a “hands-on” supervisor who leads his/her team by example. The Sous Chef Tournant is capable of performing Chef tasks in all kitchens.

The essential functions of this position are to:
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes and methods
• Ensures team reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Ensures development of team members through on-going training
• Recognizes team members for successful achievements and contributions
• Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
Join our Culinary team as the Sous Chef Tournant at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks.

Medical, Dental, Vision benefits offered at 30 days of employment
Complimentary on-site hotel covered parking
Complimentary colleague meal during shift
401k options and company match
Discounted and complimentary hotel accommodations anywhere in the world
Paid Holidays, Sick Time & Vacation
Tuition Reimbursement
And so much more!

How do you know if this job is for you?
• Requires excellent communication skills, both verbal and written. Kitchen terminology required.
• Formal culinary training diploma, apprenticeship papers, or equivalent experience preferred but not required.
• Previous Supervisory skills required.
• Knowledge of products uses and availability.
• Remain current with products and industry trends. Take personal responsibility to advance skills and knowledge.
• Basic mathematical capability including addition, subtraction, multiplication and division.
• Current food safety certification.

"Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."

Application Instructions:

Apply directly to our career site:
https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw005744

Send Resume to:
monica.tarbox@hyatt.com

Monica

Tarbox

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Cook ASAP HIRE***
Texas Health
Bedford, TX 76022
United States
Job Description:

*Knowledge of the basic principles of food preparation and various cooking methods
*Follow food safety regulations
*Demonstrate basic math and counting skills
* Create recipes and experiment different cuisines
* Demonstrate interpersonal communication skills
* Someone who loves to cook!
-MUST PASS A BG CHECK, Resume is required
FULL TIME - PAY$16 (WEEKLY)

Application Instructions:

If you are interested please call our office or come in ASAP at 6713 Meadowbrook Dr, Ft worth Tx 76112. 817- 888-3095 :Hire Quest

Hire

Quest

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Kitchen Manager
Union Gospel Mission of Tarrant County
Fort worth, TX 76102
United States
Job Description:

This is a full-time on-site role for a Kitchen Manager. The Kitchen Manager will be responsible for overseeing food preparation, cooking, and assisting the director with food and beverage inventory and ordering, food quality, and culinary management. The Kitchen Manager will manage staff, maintain kitchen cleanliness and safety, assist the director with developing menus, and ensuring kitchen compliance and regulations.

Qualifications
Proficiency in food preparation, cooking, food & beverage service, and food quality management
Experience in culinary management, including supervising staff and assisting with menu planning
Knowledge of kitchen equipment maintenance and regulatory compliance
Strong communication and interpersonal skills, with the ability to work cooperatively with others
Ability to work under pressure and in a fast-paced environment
High school diploma or equivalent; culinary degree or certification is a plus
Experience in a non-profit or social service organization is a plus

Application Instructions:

www.ugm-tc.org/employment to complete the application

Corina

Johnson

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Line Cook/Prep Cook
VFW Post 8235
9520 Santa Paula Drive, Fort Worth, TX 76116
United States
Job Description:

VFW Post 8235 is a private club and we treat our Veteran members and everyone who walks through the door like a friend of the family. Even though our menu is very simple compared to other eateries, we pride ourselves on not taking any shortcuts in the kitchen. Everything is done with purpose, from the food to the service and even the background music.

A Line Cook/Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. The menu items range from specialty sandwiches to tasty burgers. Sides like French Fries are made the old-fashioned way. The main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked.

Competitive Pay Range. Full and part time schedules available.

Application Instructions:

email and send phone number and we will reach out to you for a time to interview.
randallhigh@vfwpost8235.net

Randall

High

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Cook
The Pavilion at the Toyota Music Factory
Irving, Texas 75039
United States
Job Description:

Part time position. Mostly evenings.

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Application Instructions:

https://www.legends.net/careers

ERIC

ROBISON

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Private Chef
Private Chef
Fort Worth, Texas 76107
United States
Job Description:

Hi there,

I'm looking for a private chef who can cook simple low-inflammation and clean/organic/non-GMO diets on a regular basis.

We can help you come up with some low inflammation meals if that is not your specialty. The important thing is that we're looking for someone who can build a custom menu for us based on some suggestions, or who has a pretty good idea of what counts as "clean" and "low inflammation."

The client eats a pretty simple diet, but it has historically been mostly carbs, whereas the goal of hiring a chef is to add more protein and fats and that do so in a variety of ways so that she's not having to eat the same thing every day.

The client is not an "adventurous eater" and tends to prefer a basic flavor profile, so the job shouldn't be to challenging or overly time-consuming : )

Thank you!
Preston

Application Instructions:

Please email me with your interest, ideally with your cell number that I will call + your resume or a quick bio attached or in the email. Thanks!

Preston

Moore

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Cook Lead
Aramark Dining Services
Texas Wesleyan University, Texas Fort Worth
United States
Job Description:

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Application Instructions:

Please apply online careers.aramark.com JOB ID: 486915

Job fair being held on campus: Jan 11/12 10am - 2pm

Texas Wesleyan University
3165 E Rosedale St
Fort Worth, TX 76105

Johnna

Flenoid

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Head Cook
Hilltop Deaux
Burleson, TX 76028
United States
Job Description:

We are in the market search for a cook/head cook. We are a small town vibe type place with live music and cajun flair. Mostly scratch kitchen, taking pride in fresh food.

Hourly/Salary depends on experience.

Application Instructions:

Call (682) 356-1709 to set up a time to come in for a live interview.

Brent

Earheart

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Cook
Kitchfix
Arlington, TX 76011
United States
Job Description:

Prep and cooking meals for the Texas Rangers baseball team. Professional and scratch based kitchen. We are not affiliated with any food concessions operations.
Seasonal (March - October)
$19-$22 per hour (based on experience)
Must have flexible availability (schedule based around the 2024 Texas Rangers baseball schedule)

Application Instructions:

https://kitchfix.com/careers/

Adam

Holt

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Sous Chef
Pinstripes
Fort Worth, TX 76109
United States
Job Description:

LOOKING FOR A SOUS CHEF WITH OPEN AVAILABILITY. SALARY BASED ON A 50 HOUR WORK WEEK.

Application Instructions:

APPLY IN PERSON @ 5001 TRAILHEAD BEND WAY

ALICE

SCHERMER

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LINE COOKS
Pinstripes
Fort Worth, TX 76109
United States
Job Description:

LOOKING FOR LINE COOKS FOR BOTH A.M. AND P.M. SHIFTS
$$ BASED ON EXPERIENCE AND AVAILABILITY

Application Instructions:

APPLY IN PERSON @ 5001 TRAILHEAD BEND WAY BETWEEN NOON AND 4P.M.

ALICE

SCHERMER

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Dallas Fort Worth Captain
Aphrodite Oysters
Grand Prairie, TX 75052
United States
Job Description:

Aphrodite Oysters is a well established catering company born in Austin, Texas that is quickly growing in DFW. A love for our oceans and experience shucking oysters is required. Position includes picking up product, food preparation, and transport of raw bar equipment (SUV or truck required) to event locations which include wedding venues, offices, and private customer homes. Professionalism in communication, dress, and customer respect is a must. Good time management and organization is also a must and will help you succeed at this position.

With proven attention to detail and execution of our menu, including our high quality of standards, you may be offered additional working hours for outreach. This position is based on events that are booked in advance. It is not consistent due to the nature of the work, though we are seeking a motivated individual that can help build repeat clients with their smile & timeliness.

Event hours are paid at $30/hour plus tips. Mileage is also compensated. For any new business you create, you will receive 1.5% commission plus working the event. Most events are 3-4 hour long raw bar stations, grazing tables, passed apps, and for the motivated cook, buffets and dinner party events.

Application Instructions:

Please email resume/experience with social media handles and your personal career goals to Kristen, kj@aphroditeoysters.com
It is okay if you are still in culinary school, this might be the right fit for you versus the restaurant life!

Aphrodite Oysters - Raw Bar Catering
#512-693-4919

Kristen

Jordan

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In need of a caterer for a family reunion
Family Reunion
Hurst, Texas 76063
United States
Job Description:

I will be hosting a family reunion in July 2024 and looking for someone to cater my Welcome Party on 07/11/23 (buffet style) and Banquet night on 07/13/23 (plated dinner). I would like to discuss possible menu options and pricing for anyone open to the job. I would also require a tasting of all the menu options selected.

Application Instructions:

I can be reached at 682-551-9894 or nika377@yahoo,com to discuss further.

Kanika

Amous

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Kitchen Assistant
Good Day Gourmet, LLC
Weatherford, TX 76088
United States
Job Description:

I am looking for a part time kitchen assistant to help me with my personal chef business. This work happens during weekends/nights/holidays in the customer's home. You will be face to face with the customers in their home so professionalism is a must. This position requires frequent travel within the DFW area.
This position is based on gigs that are booked in advance. It is not consistent due to the nature of the work. It would be best for someone who is looking to learn and make extra money on the side.

Requirements:
A food handler's license
Appropriate footwear, chef coat and hat, black pants free of holes
Ability to work calmly under pressure
Vehicle to travel to customer's homes throughout the DFW metroplex

What You'll Do:
1. Maintain the cleanliness of the work area- to include dishes, sanitizing, sweeping, etc.
2. Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
3. Other cooking tasks based on ability and comfort
3. Plate dishes attractively
4. Be personable with guests and interact with them in an appropriate manner
5. Grocery shopping and errands as needed

Pay starts at $15/hr with a guaranteed amount based on each job and dependent on successful completion of the event.

www.gooddaygourmet.net

Application Instructions:

Email or text your portfolio/instagram/resume to info@gooddaygourmet.net or 817-647-7807
Describe your interest in the position and experience.

Shelby

Morgan

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Line Cook
Oma Leen’s
Hico, Texas 76457
United States
Job Description:

Line cook and learn with us at our fine dining, farm to table establishment- with a highly seasonal and hyper local mindset.

Look us up on Instagram and Facebook @omaleens to get a better idea of our concept!

Application Instructions:

Call or text Austin at 817-269-5521 for more details. You can also email your resume to austinodomcontact@gmail.com

Austin

Odom

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Restaurant Manager
Texas 9 Golf
Fort Worth, TX 76120
United States
Job Description:

Texas 9 is a 9-hole golf course with a driving range, putting greens, event center, boutique gym, and the home of Team Enoch. In the 14,000 sq ft clubhouse and surrounding campus there is a kitchen that has the potential to captivate the right business-minded individual. The ideal candidate will be have the opportunity and responsibility to research, develop, create, and manage the culinary operations that will support multiple thriving businesses and customers that frequent the campus.

This role is best suited for one who understands the hustle and grind of cafe/bakery/restaurant operations and is also ready to explore the development side by co-leading a business plan. The goal is to create an extremely captive, yet simple and tasty menu, modifying/redesigning the kitchen space (as needed) with the appropriate equipment and layout, analyzing costs and budgeting, managing the application of licenses, permits, and inspections as needed, and communicating with city officials, CEO, and any other current or future employees to aid in the delivery of providing a desirable experience to match the welcoming atmosphere for guests.

If you like to be a follower, this role is not for you. If you are only looking to cook and learn from someone, this role is not for you. If you are looking for a challenge and are excited about brainstorming and creating and managing, this might be the role for you.

Application Instructions:

If you have any interest and would like to discuss the position further or would like to apply, please contact Josh or stop by Texas 9 to inquire.

Josh

Stuckey

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Chef Needed for Homestead Harvest Classes
Crunchy Mama Farms
Alvord, TX 76225
United States
Job Description:

Crunchy Mama Farms is a regenerative family farm in Alvord, Texas. We specialize in teaching butchery classes, taking the students through the entire process, from a live animal in the field to various preservation techniques. The 'Be the Butcher' program focuses on using as much of this precious resource as possible. We are looking for a farm-to-table chef who can prepare meals during the class from the cuts the students learn.

Friday night's dinner will utilize the fresh liver, heart and hanger steak. Many people have never eaten liver and heart and we want to introduce them to this nutritious organ meat. In the past, we have done tacos, but are open to suggestions.

What we have done in the past for Saturday's lunch and dinner:
Hog Harvest - Pork chops and Pulled pork
Beef Butchery - Hamburgers and Beef stew

Sunday doesn't necessarily need a chef as long as sides can be made on Saturday.
Hog Harvest - Students cook up the fresh sausages they make so they can test out the flavor profiles before packaging, so we would just like some gluten free biscuits made to accompany the sausage.
Beef Butchery - Shawn will be making brisket overnight so we would just need some sides to go with it.

Our kitchen is gluten free, but substitutions are easy to make. We will provide all of the ingredients from the list the chef provides. Our butchery students sometimes like to ask questions to the chef on how best to prepare a cut of meat or use a certain technique so a personable chef is a plus.

The current dates we are needing a chef for are:
November 10-11th (see note about Sunday) -- Hog Harvest Class
November 17-18th (see note about Sunday) -- Beef Butchery Class

Application Instructions:

Please email amy@crunchymamafarms.com with your availability and price. I'm happy to answer any questions!

Amy

Kelly

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Food Preparation and Cook
Hearth Cafe
Mansfield, Texas 76063
United States
Job Description:

Great learning atmosphere in funky and fun independent breakfast and lunch restaurant expanding to include dinner small plates. Creative food dishes from owner who has worked in restaurants from Cape Cod to San Francisco. If you want to own an independent restaurant, learn the business hands on. Salary and bonuses dependent on experience and performance.

Application Instructions:

Call 817-690-0094 and ask for Ed Watson.

Will

Watson

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Cook
Scooters
Arlington, TX 76017
United States
Job Description:

About us
Scooters Sports Bar and Grill is a great neighborhood Bar and Grill with a friendly and relaxed atmosphere. We offer daily specials, karaoke, billiards, lots of TV's and a tremendous patio with covered and open seating.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
Skills
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time or Part-time
• Flexible schedule
Schedule:
• Holidays
• Night shift
• Weekend availability

Application Instructions:

Email at scootersplanet@hotmail.com and/or call or text at 214/868-8071

Scott

Binkley

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Private Chef Assistant
Aly Romero, Private Chef
SOUTHLAKE, TX 76092-4123
United States
Job Description:

Hi!
I am a private chef with over 20 years of culinary experience, located in Southlake, TX. I specialize in intimate special occasion dinners & corporate events, typically for 10-20 guests in the DFW area. For larger parties, I need extra assistance with food prep at the client's home, keeping the kitchen cleaned up as we work, serving and clearing, everything needed for the evening to run smoothly and for my clients to enjoy a true restaurant experience in the comfort of their own home. If you are interested in more information, please send me an email with some info about you and your resume/culinary experience. I truly love what I do and I'm looking for someone who shares the same passion for cooking and bringing an amazing culinary experience into people's homes to enjoy with friends and family! If you'd like more info about my culinary background and experience, feel free to take a look at my website; www.AlyRomero.com.
Thanks,
Aly Romero

Application Instructions:

Please send inquiries and/or background information and experience to my email; Aly@AlyRomero.com

Aly

Romero

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Private Chef
Shoppa's Material Handling
Fort Worth, TX 76155
United States
Job Description:

We are looking for a chef to prepare lunches and dinners for private events at Executive's home as well as external venues 1-2 times per month. The guest count will vary as will the desired menu. We are looking for a talented chef preferably with experience catering private meals/events.

Application Instructions:

For consideration, please email me directly at kthomas@shoppas.com with your experience.

Kristin

Thomas

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Chef or Junior Chef
Hutson properties
Bowie, Texas 76230
United States
Job Description:

I need 4 people to cater and serve at a party Dec. 9 Saturday and 1 chef to serve a brunch on Sunday the 10th.

Application Instructions:

You can send your contact information and your pay requirements to my email
greghut1120@1120@gmail.com

Greg

Hutson

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