Culinary Careers

We are looking for someone to help with production. Training for specific recipes will be provided. This is a FT hourly position anticipating 35-40 hours a week.

Submit a resume with job experience to kim@elevategourmetbrands.com

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Job Description: Sous Chef / Kitchen Assistant

Salute Wine Bar

Position Summary:

We are seeking a dedicated and enthusiastic Sous Chef / Kitchen Assistant to join our team at Salute Wine Bar. The ideal candidate will have a passion for food, a strong work ethic, and a positive attitude. This position offers up to 20 hours per week, with shifts on Saturdays, Sundays during the day, and Tuesday evenings.

Responsibilities:

Assist the Head Chef in preparing and plating dishes according to our high standards.
Prepare and assemble charcuterie boards.
Food prep and set up for private events.
Assist with light dishwashing duties.
Maintain a clean and organized workspace.
Follow all food safety and sanitation regulations.
Qualifications:

Experience in a food service environment is preferred, but not required.
Strong communication and teamwork skills.
Ability to work well under pressure in a fast-paced environment.
A passion for food and a desire to learn.
Benefits:

Competitive hourly wage of $10.25/hour.
Tip share.
Flexible scheduling.
Opportunity to learn and grow in a dynamic food environment.

Email me at info@salutefortworth.com if you are interested.

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I’m looking for a baker/ pastry chef that know how to bake and some cake decorating, that knows how to read recipes and multitask.

Hello you can send resume and pictures to Sinsational.cakes@yahoo.com

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We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Read and understand Crumbl recipes
Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
Decorating and displaying the finished product
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Keeping records relating to deliveries, inventory, and production levels
Taking client information and ensuring that deliveries accurate and timely
Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

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We are seeking a skilled and passionate Weekend Cook to join our team. The ideal candidate will be responsible for preparing and serving six meals from Friday lunch through Sunday breakfast. This includes creating menus, ensuring high-quality food preparation, and maintaining a clean and organized kitchen.
- Plan and prepare six meals: Friday lunch, Friday dinner, Saturday breakfast, Saturday lunch, Saturday dinner, and Sunday breakfast.
- Ensure all meals are nutritious, balanced, and cater to various dietary needs and preferences.
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
- Collaborate with retreat center staff to create a welcoming dining experience for guests.
- Manage inventory and order supplies as needed.
- Clean up after meals and ensure the kitchen is ready for the next use.

Please send your resume and a brief cover letter outlining your relevant experience and why you are interested in this position to jen@welcomehomeretreat.com

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An upper level opportunity for someone with lots of restaurant experience. A partnership could be offered as well. Would need to move to the neat town of Albany, Tx.

Call (text 1st, so call isn’t blocked ) or email me, Jason Harlow, the owner.
214-906-3262
Jason@harlowfilter.com

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We are looking for an eager and well versed private chef to cook and prep meals for the entire week. Hours and working days are flexible as long as the number of meals prepped and easy to make/reheat is met.

Please reach out to Juno Hernandez at juno@neuform.co with your resume, cover letter, and any follow up questions you may have. We look forward to hearing from you.

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Ellerbe Fine Foods currently seeks passionate and energetic line cooks looking to join a quality, scratch, fine dining restaurant!
Line Chef Responsibilities:
Prepping and maintaining a clean and organized work station.
Producing a consistent and proper product during service.
Breakdown of station and kitchen at end of service.
Follow instruction from the management team to ensure targets are met with labor and food costs.

Must be able to work Friday and Saturday Evenings
3-5 shifts per week 3pm-close
always off on Sunday and Monday

The ideal candidate:
2 years experience in a similar role
Demonstrate strong organizational skills and efficiency.
Demonstrate excellent communication and leadership skills.
Be able to work effectively as part of a team.
Must be able to work evenings and weekends.

Ellerbe Offers:
Competitive Pay
Major Holidays Off!
401K
Performance Bonuses

Please send resumes to molly@ellerbefinefoods.com or stop by and fill out an application Tuesday-Saturday 1pm-5pm.

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