Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.

Occupational Outlook Handbook

Job Listings

To add a job listing to our site, please submit here.

Private Chef (Weekly Meal Prep)
Home Cooking/ Not a buinsess
Fort Worth, TX 76244
United States
Job Description:

Hello, I am looking for a private chef to come to my house to do weekly meal prepping. I am located near Keller (Far North Fort Worth).
The pay is $25/hr.
Job duties include: Picking up the needed ingredients, preparing and cooking the meals needed for the week, portioning and packing the food, cleaning up the workspace and utensils used.

Application Instructions:

If you're interested, please directly text me on cell phone number: 214-247-6958

Adam

Colaib

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Servers - Bartenders - Server Assistants
PF Chang's
Alliance - Fort Worth, Texas 76177
United States
Job Description:

We are looking for the next great service team members to join us in opening a new location of the premier Asian restaurant. No experience necessary will train for most positions.

Application Instructions:

Hiring center is located at 3001 Amador Drive Fort Worth Texas 76177. Applications can be submitted thru the PF Chang's website by selecting the Alliance location. Walk in applicants are also accepted and an application can be filed onsite.

Faron

Marion

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Culinary - Cook
PFChang's
Alliance - Fort Worth, Texas 76177
United States
Job Description:

Full on exposure to medium sized traditional Asian style kitchen. Traditional wok cooking, flat top, sushi rolling and hand prepped food. High volume and fast cook times. Full and part time hours available. New location opening end of November. Hiring now start date is November 28th. Qualify for most internships. Pay is above industry standard.

Application Instructions:

Hiring Center is located at 3001 Amador Drive Fort Worth TX 76177. Applications are accepted thru the PF Chang's website selecting the Alliance location. Walk in applicants are also welcome and can fill out application on site.

Faron

Marion

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Culinary Specialist JobID: 4907 Position Type: Support Staff Administrative- Non-Instructional
TECC-W LISD
LewisvilleISD, TX 75023
United States
Job Description:

Job Title: Culinary Specialist Wage/Hour Status: Non-exempt
Reports to: Director/Principal of TECC-W Pay Grade: IS33/187 days
Dept./School: TECC-W Date Revised: Spring 2022

_____________________________________________________________________________
Primary Purpose:
Manage and oversee operations, production, and service for Cafe 3040, including materials and
product, cleaning supplies and disposable needs for restaurant operations. Maintain safety and
sanitation standards. Support and assist TECC-W Culinary and Hospitality Instructors with student
instruction and direction in classroom, lab, and event spaces and off-site event locations.
Qualifications:
Minimum Education/Certification:
 Minimum of 3 years related experience in Culinary, Hospitality or related field
 Restaurant Management, Full-Service Food Service experience preferred
 Associate’s (minimum) or Bachelor’s (preferred) degree in culinary, hospitality or
hotel/restaurant management; work experience may be substituted for educational
experience, provided experience is at least supervisor or manager level.
 ServSafe Manager Certification (required)
 TABC Certification (preferred but not required)
Special Knowledge/Skills:
 Have experience and/or training in classical, modern, and contemporary cooking
methods and techniques.
 Baking and pastry skills are beneficial, but not required
 Have ability to function productively and collaboratively as a member of a creative team.
 Have ability to work in a fast-paced environment, while maintaining standards of
professionalism, safety, sanitation, and expectations of District, campus, and program.
 Have ability to maintain composure and leadership with students, peers, clients, and
stakeholders in all areas of instruction, service, and interaction.
 Act as a mentor to assist student’s learning, comprehension and proficiency of learned and
technical skills and abilities to promote their success in Hospitality Industry careers
and/or secondary education.
 Develop appropriate and professional relationships with students to encourage, support and
guide them to their potential as future ready employees.
 Have ability to model and exemplify soft skills and their importance to students.
 Actively engage with students to promote further learning and proper use of instructional time
and opportunity.
Experience:
Major Responsibilities and Duties:
 Assist the Culinary and Hospitality Instructors with classroom and lab instruction as
needed.
 Responsible for managing operations of Cafe 3040 (the student-run restaurant) and
events.
 Responsible for coordinating outside of classroom catering/events with Culinary &
Hospitality instructional team, managing student volunteers scheduled to work the
events.
 Act as catering/event manager in the field to assist students.
 Ensures a professional environment for both students and clients.
 Serve as quality control for final product and service by students.
 Perform other duties as assigned.
 Work after hours and weekend events, when required
Personal Growth and Work Habits:
 Stay up-to-date professionally through the selection of quality staff development
opportunities for personal growth.
 Participate as an effective team member who contributes to district, department, and
content goals.
 Demonstrate integrity and ethics.
 Display proficient levels of technology applications.
 Utilize time wisely for effective management of job responsibilities.
 Maintain punctuality in daily work times, appointments, and meetings.
 Meet task completion deadlines established by supervisor.
 Maintain friendly customer-service-driven interactions with all stakeholders, students,
teachers, administrators, and co-workers.
 Work cooperatively with co-workers and supervisors to ensure that the goals of the
school/department are met.
 Maintain a positive and professional tone in all communication (i.e. email, written,
and verbal).
 Maintain the safety, sanitation and proper working order of all equipment, tools, and
utensils used in the workplace.
 Be fiscally aware and maintain proper stewardship of program, campus and district
resources and materials.
Mental Demands
Effective verbal and written communication; concentration while performing duties;
ability to maintain emotional, mental, and verbal control under stress; ability to work
with frequent interruptions. Ability to answer questions and offer instruction during
periods of high demand situations, such as service and events. Critical thinking,
problem solving and analytical thinking skills to ensure best possible results in
production, instructional and event service.
Physical Demands:
Frequent: bending, pushing, lifting
Constant: hearing, reaching, seeing, speaking standing, walking
Occasional: climbing

Application Instructions:

Employment opportunity at Lewisville ISD. The position is Culinary Specialist need ASAP. Please click the link below for more information about this vacancy.

https://www.applitrack.com/lewisvilleisd/onlineapp/default.aspx?Category=Support+Staff+Administrative-+Non-Instructional&subcategory=Other&AppliTrackJobId=4907&AppliTrackLayoutMode=detail&AppliTrackViewPosting=1

TECCW

LISD

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Personal chef/cook part time weekdays
Chefs for Seniors Fort Worth arae
Fort Worth and surrounding areas, TX Fort Worth area
United States
Job Description:

The perfect part time job to put your cooking skills to use. Cooking in the clients home, grocery shopping for them and having amazing conversations with the backbone of our community. Cooking healthy meals and improving senior's health through food. Great daytime, weekday hours. Must have your own vehicle to travel between jobs and you must be very punctual.

Application Instructions:

Please call Amy at 682-206-8698 and email a resume to amy.horrey@chefsforseniors.com

Amy

Horrey

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Manager Grill Master
Cowtown Dogs
Dallas, TX 75207
United States
Job Description:

Manage food truck with three employees. Duties include weekly inventory, scheduling employee work hours, preparing food, and proprietary food items in addition to assembling menu items and being the grill master. Clean up and maintenance is required, while maintaining impeccable customer service. Very competitive pay. A food handlers license required.

Application Instructions:

Call 469-853-8128 for a phone interview, following up an in-person interview.

Matthew

Toback

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Dietary Aide/Cook
Wedgewood Nursing Home
Fort Worth, Texas 76133
United States
Job Description:

Dietary Aide Position:

Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.

Cook Position:

Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

Benefits Offered to Full-time Team Members

Paid Time Off (PTO)
Medical Insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401K
Daily Pay

Application Instructions:

Please follow this link on Indeed to apply or call me directly at 817-319-8610
https://www.indeed.com/rc/clk?jk=1c1bceea5e36c887&fccid=fbd937ed0b12044c&vjs=3

Shawndra

Davis

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Prep Cook
Fort Worth Boat Club
Fort Worth, TX 76179
United States
Job Description:

The prep cook position is key position on the culinary team. The prep cook prepares recipes, cuts vegetables, meats, produce and desserts. Preparation schedules are written daily and the work load varies based on restaurant and banquet volume.

Application Instructions:

Please email gm@fwbc.com to schedule an interview.

Greg

Radomski

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line/prep cook
Tabouli & Thyme
Eureka Springs, Arkansas 73632
United States
Job Description:

we are looking for a motivated line/prep cook with minimal baking responsibilities.
we are located in the heart of the Ozarks and housing is available, with employment, 7 miles north of the restaurant on Tablerock lake in Holiday Island, AR
14-21 hr and housing available

Application Instructions:

Please send a cover letter and resume to Tabouliandthyme@gmail.com

Caleb

Dillard

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Line Cook - NO LATE NIGHTS!
The Ridglea Senior Living
Fort Worth, TX 76116
United States
Job Description:

Line Cook - No Late Nights! @ The Ridglea: A Civitas Senior Living Community

Community: The Ridglea
Address: 4109 Westridge Ave, Fort Worth, TX, 76116

Hiring Immediately!

Add some Passion to your career!
Here at our Community, we offer stability in consistent scheduling with no late nights, guaranteed paychecks, generous Paid Time Off to help contribute to your work-life balance, and a laundry list of employee perks and programs that will contribute to having a fulfilling career with us – not just another “job”.

Employee Perks, Programs, and Benefits:
Access to Daily Pay
No late nights! Consistent Scheduling
Access to 300,000 Employee Discounts
Unlimited employee referral bonuses! Bring your friends!
Frequent Training and Promotion Opportunities
Continuing Education Reimbursement Program for All Employees
Paid Volunteer Days!
Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
Great Place to Work – We’ve got the awards to prove it!

Highlights of the Cook Position:
Preparation of assigned meal and food in accordance with sanitary regulations and departmental policies and procedures.
Maintenance of all appropriate documentation of temperature charts and similar records according to established protocols
Notification to Chef of inventory requirements in a timely fashion
Other duties as assigned.

Great opportunities for growth within the company!

We’d love to interview you! We do ask that you have a positive attitude, the ability to stand for long periods of time, and a willingness to continue learning and growing!

Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care.

Application Instructions:

Come by our facility and apply and interview in person same day.

Monday through Friday 8am-3pm

Address: 4109 Westridge Ave, Fort Worth, TX , 76116

Kevin

Cagle

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Cake Decorator
So Fabulous Cakes
Carrollton, Texax 75006
United States
Job Description:

Experienced cake decorator/baker needed.

Application Instructions:

Please send resume to sofabulouscakes@gmail.com

Carol

Kerwin

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Personal Chef
NA
Dallas, TX 75225
United States
Job Description:

We are looking for a personal chef to cook 3 healthy, flavorful meals fresh daily for two adults, 5 days a week. One is recovering from serious illness and has some issues with digestion, the other is wanting loose a substantial amount of weight and regain health. The meals will need to be planned ahead, but with some flexibility to quickly make something simple if the recovering individual is unable to stomach a particular dish. We might also require 2 days worth of meals made and stored.

Responsibilities will include:

meal planning
grocery shopping
meal prep
cooking the meals and being there to serve the meals if needed
clean up of preparation dishes and kitchen
clean up of meal dishes and kitchen

We are looking for someone skilled with a flexible and positive attitude. They must have an awareness of the health properties of food, a good repertoire of recipes and an understanding of the caloric value of their recipes. Experience cooking multiple meals in one setting is a must.

Application Instructions:

Please submit a resume, with current references.

Shaila

Ahluwalia

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Cook II
Hilton Arlington Hotel
ARLINGTON, Texas 76006-7503
United States
Job Description:

Job Summary

A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by
scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper
uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and
efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or
Café in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to
order, maintaining the highest standards of efficiency, productivity and quality.
• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be
under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal
period.
• Work banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and
other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

Application Instructions:

https://www.aimbridgehospitality.com/careers/
https://www.indeed.com/company/Hilton/jobs/Cook-55755177a814d9e5?fccid=6f47211b0637a52d&vjs=3

Barbara

Cabello

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Cook
Holiday Inn
Fort Worth, Texas 76177
United States
Job Description:

Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

Application Instructions:

If you are interested in this position, please email your resume to agm@hiftworth.com
We are looking forward meeting you!

or call Manager Brenda Rodriguez

Brenda

Rodriguez

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PT Line cook / Prep cook
Texas Rangers Golf Club
Arlington, Texas 76011
United States
Job Description:

JOB SUMMARY:

Assist Executive Chef or Restaurant Manager in cooking and preparation of food. Supervise kitchen personnel under the direction of the Chef. Ensure food items are prepared according to standards of quality, consistency and time lines. Maintain sanitation procedures and organization of work area. Maintains cleanliness of back-of-the-house area; removes litter; mops floors; and cleans cook and prep areas throughout and at the end of the day. May be required to provide assistance in the front-of-the-house operation, order and receive deliveries, and restock supplies as necessary. Capable of working without direct supervision for periods of time.

ESSENTIAL JOB FUNCTIONS:
• Assist with preparation of meals according to recipes and procedures in a timely manner and supervise operation in the absence of Executive Chef/Assistant Restaurant Manager.
• Assist with maintaining sanitation procedures and organization of work area adhering to regulations, maintain food storage, receiving, rotating & stocking as par levels dictate
• Assist with determining par levels and inventory needed for stocked items.
• Assist with answering questions about cooking methods, menu items and specials.
• Assist with ensuring proper clean-up of kitchen , including but not limited to kitchen equipment, storage areas, dishwashing area, cookware and utensils.

OTHER JOB FUNCTIONS:
• Assist with meeting all health department standards for safe food handling
• Assist with cleaning dining and food service area and equipment.
• Assist with performing janitorial duties inside and outside the restaurant as needed or directed.
• Assist with responding to customer needs to ensure a pleasant experience.
This job description in no way implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job related duties requested by their supervisor. Such tasks shall be capable of being performed with reasonable accommodation, if necessary, that does not impair a business necessity or impose an undue business hardship and without presenting a direct threat to the safety of the applicant or others.

Application Instructions:

Please stop by Texas Rangers Golf club 701 brown blvd in Arlington Tx. Ask for Chef Ben or Jack for instant interview an fill out application for consideration.
you can also call or email above contact info.

A low volume sports bar with banquet facilities. We host golf tournamnets and other events as well as an ala cart sports bar.
Great position for some one looking to learn all aspects of kitchen. will train right person.

When applying please note that we are a city of Arlington owned facility and as such we do backround and Drug screen testing prior to employment.

Benjamin

Johnson

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Kitchen Food Prep Person Needed
Dove Ridge Winery
Weatherford, TX 76085
United States
Job Description:

Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

Part Time – Weekends
Pay - $15/hr

Application Instructions:

Contact – Patti Bush – Co-owner Dove Ridge Winery
Doveridgewinery@gmail.com
817-458-8103

Patti

Bush

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Personal Chef
N/A
Fort Worth, TX 76244
United States
Job Description:

Looking to hire a personal chef to prepare and pack meals for one person. This is a once per week job. If hired, you would come to my house on Saturday or Sunday and meal prep enough meals for the whole week. (About 20 meals).
Requirements:
Must be able to cook HEALTHY meals. And must know how to estimate macronutrients in a meal (grams of protein, fat, and carbs).
The pay is $20/hr. Flexible schedule. My house is located in north Fort Worth, near Keller.

Application Instructions:

If you’re interested, please send me an email to 247A365@gmail.com
If have a resume, please attach it to the email.
You can also text me at 214-247-6958

Adam

Colaib

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COOK
Sisters of The Holy Family of Nazareth
Grand Prairie, TX 75050
United States
Job Description:

If you are looking for a weekend job and have passion for cooking this may be an ideal position for you. We are searching for a skilled cook with experience to prepare meals for our sisters and guests from Friday to Sunday. You will have an opportunity to use your creativity and grow your culinary skills.

Candidates should posses the following qualifications:
- ability to organize time and work station
- ability to prepare variety of meals (breakfast, lunch, dinner and desert)
- ability to store leftover products in a re-usable way
- ability to plate a meal to make it attractive
- adhere to food safety protocols and best practices
- ensure proper temperature and quality is maintained for all food items
- ability to maintain clean kitchen and all cooking areas

Application Instructions:

If you are interested in this position, please email your resume to sistersholyfamily@gmail.com or call Sister Monika at 214-714-3692
We are looking forward meeting you!

Monika

Brulinska

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Cooks/ Server
Holiday Inn , Trophyclub
Trophy Club/ Sout hLake, Texas, Texas 76262
United States
Job Description:

Looking for Part time Cooks / Server for Morning Break Fast (5.30am -9.30am) and Cooks / Bartender for evening( 6Pm-10pm)

Application Instructions:

Hotel experience preferred.

George

Thomas

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Prep and Grill team members
Chipotle
Southlake, Texas 76092
United States
Job Description:

LET’S TALK DETAILS
See what being a Restaurant Team Member - Crew (97 - Southlake) is all about, from daily responsibilities to general requirements.

Restaurant Team Member - Crew (97 - Southlake) (22023457)

Description
CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Application Instructions:

Appy online at Jobs.chipotle.com

Jennifer

Brennan

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Full Service Servicer
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd Frisco, Texas 75034
United States
Job Description:

Job Description
The ideal Full Service Server is self-motivated and committed to providing outstanding customer service every day.

A day in the life…

Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers
Suggest additional items to customers, as appropriate
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment and embraced working a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants may apply on our website directly. Including hyperlink below:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Full-Service-Server---Bazille---Stonebriar-Centre_R-475968

Rosa

Conde

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Restaurant Host
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd Frisco, Texas 75034
United States
Job Description:

Job Description
The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.

A day in the life…

Greet and seat customers quickly and in a professional manner
Share your knowledge and enthusiasm about the restaurant's menu and products with customers
Assist with new employee training by positively reinforcing successful performance and offer assistance as needed
Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation
The hours and schedule for this position will vary by week depending on business needs
You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
1+ year experience in food service/hospitality (preferred)
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants can apply directly on our website. Including hyperlink for ease:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Restaurant-Host---Bazille---Stonebriar-Centre_R-482441

Rosa

Conde

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Dishwasher
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd, Texas Frisco
United States
Job Description:

Job Description
The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day.

A day in the life…

Ensure all dishes are spotlessly washed quickly and efficiently
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance
The hours for this position will vary by week depending on business needs
You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers
Successfully worked in a fast-paced environment
The ability to work a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants may email recruiter directly at: rosa.e.conde@nordstrom.com

Rosa

Conde

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Line Cook
Bazille - Nordstrom - Stonebriar Centre
2613 Preston Rd, Texas Frisco
United States
Job Description:

Job Description
The ideal prep cook is motivated, results oriented and committed to providing outstanding customer service every day.

A day in the life…

Prepare food items consistently and adhere to all recipe standards

Maintain a safe working environment by using proper food handling skills and food safety guidelines

Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

The hours and schedule for this position will vary by week depending on business needs

You own this if you have…

The ability to communicate clearly and professionally with customers and coworkers

Successfully thrived in a fast-paced environment

The ability to work a flexible schedule

A food handler’s card where required by local and state regulations

1+ year experience in food service/hospitality (preferred)

We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Application Instructions:

Interested applicants may apply at our website directly. Including hyperlink for ease:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/job/Line---Prep-Cook---Bazille---Stonebriar-Centre_R-480745

Rosa

Conde

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Cook, Chef
Carmen’s Tex Mex
Kennedale, Kennedale Texas
United States
Job Description:

Need to fill a cook position Monday through Friday 7am-2pm. Cook will assist in cooking made from scratch items and maintain consistency, cleanliness and overall guest satisfaction.
No experience necessary, will train. Bring only “Yes Chef Attitude”.

Application Instructions:

Call 469-285-1439 for brief over the phone interview.

Christian

Zuniga

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