Culinary Careers

Job Brief

Azores Craft Sausages & Charcuterie is looking for a dedicated cook to prepare high-quality meals such as soups, salads, entrees, pizzas, sandwiches and desserts in accordance with company standards, food health and safety regulations.

The cook at Azores Craft Sausages & Charcuterie will be exposed to Old World cooking techniques using electric mixers, grinders, stuffers, smoker, vacuum chamber, immersion circulator, pizza oven and much more.

The cook’s responsibilities include following instructions and recipes relating to production of sauces, breads, pizza dough, sausages, cured meats, dry aged and smoked products. You should also be able to ensure that all refrigerators, freezers, equipment's and working stations are kept clean and organized.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet and exceed our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great food presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, searing, poaching, etc.)
• Ability to follow all sanitation procedures
• Ability to work alone and as part of a team
• Self-starter is a must in our operation
• Great personality and communication skills
• Able to work week days, weekends and some late nights
• Food Safety Certification
• High school diploma or equivalent
• Diploma from a culinary school will be an advantage

Please email your resume to rogeraaevaristo@gmail.com

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Now hiring our next great Team Members, Leaders and Managers! We are looking for people who love to have fun AND work hard, whether it be in customer service, food prep, cooking or managing a shift of your own! Part-time and full-time positions are available with competitive pay and flexible schedules in the morning, afternoon and nights, Monday through Saturday. If you enjoy serving others, providing excellent customer service, preparing and delivering delicious food with a smile and learning new things, then we have a place for you at Chick-fil-A!

- Sundays Off
- FREE COLLEGE (Associates, Bachelors, Masters)*
- Competitive Wages
- Free Food
- Cross Training in Front & Back of House
- Flexible Schedules
- Growth Opportunities
- Time Off/Paid Time Off
- Medical/Dental/Vision/Life Insurance Availability
- Scholarship Opportunities
*Free college provided through Point University after 60 days and pending good employment.

Text CFA to 817-242-2880 and receive the application right to your phone OR go to https://app.higherme.com/applications/63dd49efd7918

Hiring for 2 Chick-fil-A locations:
4332 Hwy 360 off Trinity & 360
1850 Central Blvd off 183 & Central

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The restaurant manager will oversee and manage the daily operations of Crossroads Cafe located in the panhandle town of Paducah. Crossroads Cafe will be open for lunch Tuesday through Sunday with dinner served Friday and Saturday evenings. Few dining opportunities exist in the community so this will be an opportunity to develop a devoted regional clientele. Come join our fun team and help bring exciting dining to the Panhandle.

Supervisory Responsibilities:
• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with cooking staff to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Please send cover letter and resume to Kathy Ritter (kritter@hicks-co.com)

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Line cook

Please give me a call to schedule an interview

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We are currently looking for dynamic Culinary and Pastry Art instructors who love working with kids and adults to teach our After School programs, Summer Camps, and weeknight Adult Classes in Austin, Dallas, Ft Worth, Houston, and San Antonio.
CookLearnGrow is a professional children’s Food Literacy and Cooking program providing superior food education curriculum and hands-on instruction where students gain self-confidence, academic reinforcement, life skills for a healthy lifestyle, and a whole lot of fun! Since 2013, we’ve taught over 4,000 kiddos to cook in five major US cities! Come teach with us! This is a FUN and REWARDING part-time, seasonal job.
Afterschool shifts are typically 2-5pm, with the potential to work Monday-Friday up to 15 hours a week for 8-14 weeks. Summer shifts are typically 5-6 hours per camp day, with some camps in the morning and some camps in the afternoon. Weekday evening shifts are typically from 5-8pm, once a week for several weeks or more depending on the courses taught.
This position teaches real cooking and pastry methods such as knife skills, working with dough, cracking eggs, using hot burners, ovens, measuring, mixing, and more. The position has many steps in the process, requiring clear-mindedness, high responsibility, and ability to think ahead. Organization and timing are the keys to success. This is a mobile position which means instructors drive to schools and facilities we teach in. We work in amazing cities where traffic is part of life and must be accounted for.
RESPONSIBILITIES:
● Drive to surrounding communities in the cities we work in, to teach children or adults hands-on cooking and/or pastry classes.
● Prepare for CookLearnGrow lessons: grocery shopping, prepping/cleaning for class, etc.
● Follow the CookLearnGrow, training, curriculum and guidelines.
● Maintain a safe, orderly, and engaging classroom environment.
● Attend CookLearnGrow trainings and meetings.
QUALIFICATIONS:
Teachable
Possess strong cooking skills
Experience with classroom management
Passionate about teaching children about food
Excellent ability to engage children and/or adults
Highly responsible with strong organizational and time management skills
Pass background check & fingerprinting
Ability to work individually or with a team.
Professional in appearance and mannerisms.
Able to multitask and work in a fast paced mode while working under time and space restraints.
EDUCATION & EXPERIENCE:
● High School Diploma required
● Technical or College degree in Culinary Arts, Education, Nutrition or related field or equivalent combination of education and experience preferred.
● Minimum of 6 months of successful experience teaching or leading children preferred.
TOOLS & EQUIPMENT:
● Reliable transportation with room for instructor's kit and valid Texas driver's license.
CURRENT OPENINGS:
● Kid’s Spring After School Classes starting January 9, 2023. Austin, Houston, San Antonio, Ft Worth, Dallas. Pay: $65 per one hour class.
● Kid’s Summer Camps starting end of May 2023. Austin, Houston, San Antonio, Ft Worth, Dallas. $400-$500 per camp.

Apply online at www.cooklearngrow.com/join-team/

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We are looking for someone to do weekly dinner prep for our family of four. Duties would include: designing the menu for the week, shopping for the ingredients, preparing the meals/ ingredients once a week so minimal preparation is needed on our end, and cleaning up the items/ workspace used to do the prep.
We are located just south of downtown Fort Worth.
Pay is $20-$25/ hour BOE.

Please email resume and references to Ryan.christinac@gmail.com

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Job Description
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. In this role you’ll…

A day in the life…

Quickly and efficiently clear restaurant tables
Carry large loads of dishes to kitchen for washing
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
The hours and schedule for this position will vary by week depending on business needs
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Thrived in a fast-paced environment and embraced working a flexible schedule
A food handler’s card where required by local and state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
Compensation starts at $15 an hour

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.

Interested in applying?

Visit our website below to apply for the role and a recruiter will reach out to you directly about scheduling an interview:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/details/Busser---Bazille---Stonebriar-Centre_R-525472?q=stonebriar%20bazille

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Job Description

The ideal restaurant expeditor is self-motivated and committed to providing outstanding customer service every day.

A day in the life…

Provide exceptional service by ensuring that food and beverage items are correctly delivered to customers
Possess outstanding communication skills, and be a liaison between the front and back of the house
Be knowledgeable and enthusiastic about the restaurant's menu and products
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
You own this if you have…

1+ year experience in food service/hospitality preferred
The ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on department and store needs
Food handler's card may be required according to local and or state regulations
We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

Medical/Vision, Dental, Retirement and Paid Time Away
Life Insurance and Disability
Merchandise Discount and EAP Resources
Compensation starts at $18.60 an hour

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Interested in applying for the role?

Visit our website below and apply for the role and a recruiter will reach out about scheduling an interview:

https://nordstrom.wd5.myworkdayjobs.com/en-US/nordstrom_careers/details/Line---Prep-Cook---Bazille---Stonebriar-Centre_R-522438?q=stonebriar%20bazille

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Popular restaurants in Granbury's historic district seeking kitchen and dining room help. All positions. 817-658-6089. Call between 2 and 5pm to schedule an interview.

If you have a current resume, please bring it with you to your scheduled interview.

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Hello, I am looking for a private chef to come to my house to do weekly meal prepping. I am located near Keller (Far North Fort Worth).
The pay is $25/hr.
Job duties include: Picking up the needed ingredients, preparing and cooking the meals needed for the week, portioning and packing the food, cleaning up the workspace and utensils used.

If you're interested, please directly text me on cell phone number: 214-247-6958

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we are looking for a motivated line/prep cook with minimal baking responsibilities.
we are located in the heart of the Ozarks and housing is available, with employment, 7 miles north of the restaurant on Tablerock lake in Holiday Island, AR
14-21 hr and housing available

Please send a cover letter and resume to Tabouliandthyme@gmail.com

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Line Cook - No Late Nights! @ The Ridglea: A Civitas Senior Living Community

Community: The Ridglea
Address: 4109 Westridge Ave, Fort Worth, TX, 76116

Hiring Immediately!

Add some Passion to your career!
Here at our Community, we offer stability in consistent scheduling with no late nights, guaranteed paychecks, generous Paid Time Off to help contribute to your work-life balance, and a laundry list of employee perks and programs that will contribute to having a fulfilling career with us – not just another “job”.

Employee Perks, Programs, and Benefits:
Access to Daily Pay
No late nights! Consistent Scheduling
Access to 300,000 Employee Discounts
Unlimited employee referral bonuses! Bring your friends!
Frequent Training and Promotion Opportunities
Continuing Education Reimbursement Program for All Employees
Paid Volunteer Days!
Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
Great Place to Work – We’ve got the awards to prove it!

Highlights of the Cook Position:
Preparation of assigned meal and food in accordance with sanitary regulations and departmental policies and procedures.
Maintenance of all appropriate documentation of temperature charts and similar records according to established protocols
Notification to Chef of inventory requirements in a timely fashion
Other duties as assigned.

Great opportunities for growth within the company!

We’d love to interview you! We do ask that you have a positive attitude, the ability to stand for long periods of time, and a willingness to continue learning and growing!

Our Mission: Passionate Service. Passionate Cleanliness. Passionate Care.

Come by our facility and apply and interview in person same day.

Monday through Friday 8am-3pm

Address: 4109 Westridge Ave, Fort Worth, TX , 76116

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Experienced cake decorator/baker needed.

Please send resume to sofabulouscakes@gmail.com

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We are looking for a personal chef to cook 3 healthy, flavorful meals fresh daily for two adults, 5 days a week. One is recovering from serious illness and has some issues with digestion, the other is wanting loose a substantial amount of weight and regain health. The meals will need to be planned ahead, but with some flexibility to quickly make something simple if the recovering individual is unable to stomach a particular dish. We might also require 2 days worth of meals made and stored.

Responsibilities will include:

meal planning
grocery shopping
meal prep
cooking the meals and being there to serve the meals if needed
clean up of preparation dishes and kitchen
clean up of meal dishes and kitchen

We are looking for someone skilled with a flexible and positive attitude. They must have an awareness of the health properties of food, a good repertoire of recipes and an understanding of the caloric value of their recipes. Experience cooking multiple meals in one setting is a must.

Please submit a resume, with current references.

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Job Summary

A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by
scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper
uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and
efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or
Café in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to
order, maintaining the highest standards of efficiency, productivity and quality.
• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be
under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal
period.
• Work banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and
other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

https://www.aimbridgehospitality.com/careers/
https://www.indeed.com/company/Hilton/jobs/Cook-55755177a814d9e5?fccid=6f47211b0637a52d&vjs=3

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Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

If you are interested in this position, please email your resume to agm@hiftworth.com
We are looking forward meeting you!

or call Manager Brenda Rodriguez

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Baylor Scott & White Medical Center – Uptown is a new state of the art surgical hospital in the Dallas’ Uptown area. Specialties and services will include Orthopedic, Spine, Pain Management, General Plastic, and Ear, Nose and Throat surgery. Our mission is to provide first-class services for the local community in a safe, comfortable, and welcoming environment; one in which we would be happy to treat our own families.

Baylor Scott & White Medical Center – Uptown is a part of United Surgical Partners International (USPI). USPI owns and operates multiple surgical hospitals and ambulatory surgical care centers throughout the United States and London; with headquarter located in Addison, TX.

Baylor Scott & White Medical Center – Uptownis currently seeking a Hospital Cook in the Dietary Department for full-time opportunities. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follows food safety and sanitation guidelines.

Benefits Include: Baylor Scott & White Medical Center – Uptown offers competitive salary, medical and dental, 401(k) with Company Contribution and annual profit sharing bonus.

Position required skills for the Hospital Cook include:

Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
Meet all City, County, State and Federal Certification Standards
Ability to meet time standards required by production schedule
Extensive knowledge of food preparation from scratch
Basic knowledge of kitchen equipment operation and maintenance
Good Communication and Organizational Skills
Customer Service/Relationship
Ability to exercise independent judgment
Demonstrate initiative in assuming responsibilities
Preview menus to determine types and quantities of food be obtained and prepared.
Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
Assist with the setting up of Cafeteria/Patient traylines. Serve on traylines as necessary.
Ensure that all catered events are set up appropriately.
Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
Assists with the care and maintenance of department equipment and supplies.
Maintain all department and hospital policies and procedures.
Environment of Care/Patient Safety
Infection Control/Employee Health and Safety
Performance Improvement

Required Skills:
EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS:

High School Graduate
Food Handlers License or equivalent.
Ability to meet time standards required by production schedule.
Extensive knowledge of food preparation from scratch.
Excellent communication and organizational skills.
Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative.
Basic knowledge of kitchen equipment operation and maintenance.
Must be cooperative and courteous in handling visitors and employees

Apply Online or call/email Hiring Manager, Joey Wells for further information.

https://careers.uspi.com/job/dallas/hospital-dietary-cook/26425/26244485888

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RESPONSIBILITIES:
• Sets up, clears and breaks down work station.
• Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
• Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
• Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
• Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
• Controls waste and maintain food cost.
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
• Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
• Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.

KNOWLEDGE, SKILLS AND ABILITIES:
• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to absorb a large amount of information in a short period of time.
• Good, safe knife and equipment skills.
• Work well without supervision, motivates others, shows initiative and desires to get things done.
• May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
• Previous experience in a fast paced Kitchen preferred.

PHYSICAL ABILITIES
• Must be able to stand on hard surfaces up to eight (8) hours.
• Position also involves bending, stooping and walking.
• Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
• Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
• Closed toe, non-canvas and non-skid soled shoes.

please apply via our jobs listings:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=764058614_7677&type=MP&lang=en_US

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We are looking for an experienced culinary professional who is ready to take the next step in their career as Sous Chef at KAI Asian Bistro. To succeed in this role, you would not only need to exemplify strong culinary skills but also leadership skills.

Job Responsibilities:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, delegate, and assist staff members.
Responsible for stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.

Job Qualifications

1+ years of Sous Chef/Kitchen Manager experience working in an upscale, full-service restaurant
Asian Cuisine experience a plus
Coachable, dependable and holds a strong desire to grow
Possess the ability to teach, delegate tasks/responsibilities, and assist culinary team
Ability to cope under stressful conditions and handle multiple tasks at once
Ability to be creative; always willing to try something new
Ability to work 8+ hour shifts

Please email your resume to hr@lfcco.com or apply on our website at lombardifamilyconcepts.com/lfc-careers/ (apply under KAI Legacy West "Sous Chef")

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Breaking down Proteins (Fish, Steaks, ie Ribeye, New York, Tenderloin, Pork, and whole exotic animals)
Food quality and par levels - Proper rotation of foods, inventory, ordering and purchasing, setting budgets
Menu and event Planning, Plating and Presentations, Recipes,
Cooking and Preparing food for guests
Cleaning and Maintaining kitchen and all cooking areas
Assist in cooking classes with clients

Students must be familiar with basic food handling safety and protocols, have the ability to work and focus in high pressure situations, have the ability to work with little/no supervision, and have great communication and teamwork skills.

Hired interns will complete a 60 day paid internship.
Uniforms will be provided.
Housing will be provided on Champion ranch. Therefore, transportation to/from work will be unnecessary. Interns may leave the ranch while off-duty but transportation will be their own responsibility.

Feel free to visit our website at https://championranch.com

Please email your resume to the listed email address, as well as at least 2 references.

Clearly state availability in the body of the email, and include current contact information.

Mr. Chavez will contact you for an interview

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MY WIFE IS HANDICAP AND I HAVE SOME MEDICAL ISSUES. WE ARE LOOKING FOR SOMEONE TO COME TO OUR HOUSE AND COOK DINNER FOR US. HOURS WOULD BE LIKE 5:30-7:30. WE WILL PROVIDE ALL THE FOOD AND SOME RECIPE SELECTIONS. THIS JOB WOULD BE FOR MONDAY-FRIDAY, HOWERVER WE CAN BE FLEXIBLE ON DAYS TO MEET YOUR SCHEDULE.. PAY WOULD BE $20-25 PER HOUR PLUS YOUR CAN EAT DINNER IF YOU SO PLEASE.

WE ARE EASY GOING AND JUST WANT SOME GOOD TASTING AND HEALTHY MEALS.

PLEASE EITHER TEXT ME AT MOBILE NUMBER LISTED OR EMAIL ME AT EMAIL ADDRESS ABOVE.

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Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!

Benefits:

Full medical benefits offered after 30 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
Tuition Reimbursement

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
This position will primarily work the PM line shift

Please visit our Career Site: careers.hyatt.com

To apply directly to Line Cook (PM), use the address below

https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw004579

To apply directly to Line Cook (AM), use the address below

https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw004589

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We are a family owned and operated Italian restaurant with locations in Mineral Wells and Weatherford. We are looking to expand our locations and are actively trying to recruit line cooks and pizza cooks. Our pizza cooks will be responsible for making dough and pizza sauces as well as cutting vegetables and meats for pizza making. Line cooks will be in charge of cooking all items on our menu as well as prep work, ie cutting vegetables, making sauces, soups, and gravy’s and stocks. We look forward to meeting with you.

Please email resume and references to alsitalianmgmt@gmail.com and we will set up an interview time.

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Looking to immediately fill this position.

You will over see the complete kitchen operation for a new sports bar in Joshua Texas.

Pay dependent on experience.

Please email your resume to:
Thebrickhouse.joshua@gmail.com

You can reach out to the two owners:
Robert (239)331-1972
Megan (817)694-9079

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I’m looking for someone with multiple baking skills familiar with gluten free, plant-based vegan and sugar free baked products.

Call/Text me at: (818) 371-4947-Quinton

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