Culinary Careers

We are hiring immediately and are seeking a dedicated and experienced Pasta Chef to join our dynamic team full-time. As a Pasta Chef, you will be responsible for creating delicious pasta by selecting and combining high-quality ingredients, ensuring consistent taste and presentation, and adhering to food safety. Excellent communication, and ability to thrive in a fast-paced environment will be instrumental to your success in this role

Here are SIX Reasons you WANT to work at Giovannis:
Vibrant and Inclusive Culture: We foster a vibrant and inclusive work culture, where individuals from diverse backgrounds can thrive. Our team members feel valued, respected, and appreciated, creating a positive, supportive, and fun work environment.

Growth and Development Opportunities: We offer excellent opportunities for growth and development. Our Team have access to ongoing training, mentorship, and the chance to expand their skills in various roles. We prioritize the professional advancement of our team , allowing them to reach their full potential.

Teamwork and Collaboration: We promote a strong sense of teamwork and collaboration among employees. Team members work together seamlessly, supporting one another and creating a cohesive work environment. This camaraderie fosters a rewarding and enjoyable atmosphere.

Exciting and Dynamic Atmosphere: We provide an exciting and dynamic atmosphere, where every day brings new challenges and opportunities. The nature of the environment keeps our team members engaged, motivated, and energized.

Exceptional Customer Service: We pride ourselves on delivering exceptional customer service. Our team members have the opportunity to interact with a diverse range of customers, providing memorable dining experiences and building strong relationships.

Exceptional Compensation Package and Annual Bonuses: As a Pasta Chef, you will be compensated in a manner that shows appreciation for your skillset, as well as Annual Bonuses as we recognize the value of hard wor. We are hiring immediately.
If you are looking for a place where you feel welcome, know you belong, and can build a career, then Giovannis Italian Restaurant is the place for you.

We strive for a fun, team environment filled with enthusiastic people who have a passion for success.

Responsibilities:
Pasta Preparation: The Pasta Chef is responsible for preparing the pasta dough from scratch or using pre-made pasta. They mix and knead ingredients, roll out the dough, and cut it into various pasta shapes such as spaghetti, fettuccine, ravioli, or tortellini. They ensure the pasta is cooked to the right consistency and texture.

Sauce and Toppings: The Pasta Chef creates a variety of sauces to complement the pasta dishes. They prepare traditional Italian sauces like marinara, Bolognese, Alfredo, pesto, and carbonara. Additionally, they may create unique and innovative sauces to add flavor and appeal to the dishes. They also select and prepare toppings such as fresh vegetables, herbs, meats, or seafood to enhance the pasta dishes.

Cooking and Assembly: The Pasta Chef cooks the pasta dishes according to specific recipes or customer preferences. They boil the pasta until al dente (firm to the bite) and ensure it is properly drained. They then combine the cooked pasta with the selected sauce, toppings, and seasonings. The Pasta Chef pays attention to portion sizes, presentation, and plating techniques to create visually appealing dishes.

Menu Planning and Creativity: Pasta Chefs may contribute to menu planning by suggesting new pasta dishes or variations on existing ones. They stay updated with the latest culinary trends and experiment with different flavors, ingredients, and cooking techniques to bring innovation to their pasta creations. They aim to provide a diverse and exciting pasta menu for customers.

Kitchen Organization and Hygiene: The Pasta Chef maintains a clean and organized work area, adheres to food safety and sanitation standards, and follows proper kitchen procedures. They ensure that all ingredients are stored correctly, monitor inventory levels, and place orders for necessary supplies. They may also collaborate with other kitchen staff members to ensure efficient food production.

Quality Control: The Pasta Chef ensures that all pasta dishes meet the established quality standards. They taste and evaluate the flavor, texture, and presentation of the dishes before they are served to customers. They may also receive feedback from customers and make necessary adjustments to improve the dishes.

Teamwork and Communication: The Pasta Chef collaborates with other members of the kitchen staff, such as sous chefs, line cooks, and kitchen assistants, to ensure smooth operations and timely preparation of dishes. They communicate effectively with the front-of-house staff to understand customer preferences, accommodate special requests, and provide recommendations.

We are committed to helping you grow your career. We provide training, career path support and opportunities for growth within our expanding brand! If you want a fun, passionate, team oriented job with a people oriented company, look no further than Giovanni’s Italian Restaurant. Apply today!

Requirements:
Knowledge of Pasta Varieties and Cooking Techniques: A Pasta Chef should have in-depth knowledge of various types of pasta, including their characteristics, cooking times, and appropriate sauce pairings. They should be skilled in pasta dough preparation, rolling, cutting, and cooking to achieve the desired texture and taste.

Culinary Skills: Proficiency in culinary skills such as knife techniques, sauce making, seasoning, and food presentation is important for a Pasta Chef. They should have a strong understanding of flavors, ingredients, and cooking methods to create delicious and well-balanced pasta dishes.

Menu Development and Creativity: A Pasta Chef should possess creativity and innovation to develop new pasta dishes and variations. They should be able to create unique sauces, toppings, and flavor combinations to offer a diverse and appealing pasta menu.

Attention to Detail and Quality Control: The ability to maintain consistent quality in pasta preparation, cooking, and plating is crucial. A Pasta Chef should have a keen eye for detail, ensuring that every dish meets the established standards of taste, texture, and presentation.

Knowledge of Food Safety and Sanitation: Maintaining a safe and hygienic kitchen is essential. A Pasta Chef should have a good understanding of food safety regulations, proper handling and storage of ingredients, and sanitation practices to ensure the health and well-being of both staff and customers.

Giovannis Italian Restaurant is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability. At Giovanni’s Italian Restaurant, we are passionate about the health and safety of our team members and our customers. We believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

If interested, please send email to restaurantgiovannisitalian@gmail.com or reach out to 856-431-2086

Email hidden; Javascript is required.

OUR TEAM IS GROWING
HIRING FULL TIME & PART TIME!

Dickies Arena
August 11 & September 8. 11am-5pm

Cooks (PT)
Culinary Supervisors (PT/FT)
Dishwashers (PT)
Lead Dishwashers/Stewards (PT)
Pastry Supervisors (FT)
Uniform Attendants (PT)
& More!

Location: Training
Center on level 6 of the
Chevrolet Garage

Parking: FREE, when
you arrive, please park on
level 6 of the Chevrolet
Garage

ON THE SPOT
HIRING

For information on open positions visit:
DICKIESARENA.COM/CAREERS

For information on open positions visit:
DICKIESARENA.COM/CAREERS

Email hidden; Javascript is required.

The Manager of Suites & Loge Box will assist in overseeing the staffing of all Suites & Loge Box team members, along with menu development & event-based planning for 40 Luxury Suites and 32 Loge Boxes. The Suites & Loge Box Manager will work closely with the Manager of Suites & Loge Boxes and culinary counterparts to ensure quality selections are available on an event by event basis with consideration of the anticipated guest demographic. This position is also responsible for ensuring that exceptional hospitality is received by Suite & Loge Box owners/ticketholders, venue guests and internal team members. They are also responsible for ensuring that alcoholic beverages are served safely and that food quality and sanitation standards are always maintained. This position reports to the Manager of Suites, Loge Boxes & Clubs. In-person and predictable attendance.

Please apply using this link https://tdmc.clearcompany.com/careers/jobs/aeac4921-fdf9-ea29-7210-dbe08f1cc168/apply?source=1638157-CS-49992
or go directly to https://dickiesarena.com/job-opportunities/

Email hidden; Javascript is required.

MAIN RESPONSIBILITIES:
Preparing various dishes (Sushi or Thai meals)
Roll sushi according to recipes.
Stick the labels to the boxes.
Make sure that the work site is clean.
Apply hygiene and food safety standards and occupational health and safety standards while working.
Work in close collaboration with the technicians in quality control.
Perform other related duties.

Interested candidates, please email me your resume at pragv@leaprecruitment.ca or contact me at 6473745697

Email hidden; Javascript is required.

Do you love great food and great people? Come join us!

Eatzi's offers a great work/life balance, competitive pay and benefits! We are hiring today!

RESPONSIBILITIES:

Support and emulate company culture, standards, and policies and procedures
Oversee production of all pastry goods for the market, including cookies, brownies, breads, cakes, puddings, pastries, and desserts
Order and manage inventory
Supervision and management of Pastry Players
Provide constant leadership and training
Responsible for employee schedules and labor costs
Ensure quality and consistency of all pastry production
Standardize production recipes to ensure consistent quality.
Maintain a safe, organized, and clean kitchen
Responsible for Pastry Department cost of goods sold
Meet attendance guidelines and adhere to departmental and company policies
Maintain a positive work environment within the pastry department and the market

QUALIFICATIONS:

Minimum 5 years experience in all phases of baking
Two years technical school or certified apprenticeship preferred
Ability to train, develop and assess player performance
Experience in managing labor and food cost
Ability to create innovative desserts made from scratch and create recipes for high volume production
Well-organized with proven ability to meet timelines and show results through initiatives
Results-oriented and able to set and execute department goals
Excellent interpersonal and communication skills
Analytic and problem-solving skills
Communicate and interact professionally and respectfully
Background in High-Profile restaurants, hotels, and/or resorts preferred

Field Label
Benefits

Eatzi's offers Excellent Benefits to all Full-Time Players! We have a fun and rewarding atmosphere where we want to help you achieve your career goals! Benefits include:

Highly competitive salary within the industry
Health insurance: Medical, Dental and Vision
Company-paid Life and AD&D Insurance
Additional Life, Cancer and Accident and Disability insurance available
401(k) Retirement Account
Paid vacation time and personal days (per employee handbook guidelines)
Store discounts and specials

Eatzi’s is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

Apply online at Eatzi's.com careers under the Management Careers section!

Email hidden; Javascript is required.

Looking for someone to come part time during hunting season (Nov-end of Dec) to cook 1-2 meals a day and possibly some prep work. Hunts are 3 days, 2 nights. Mostly needing help with dinners and large groups. Meals will vary with clients wants.

Experience required - Just know to not burn the steaks.
Must be willing to travel to the ranch - 1.5 hrs from the school

Please call Kelsey at 817-689-4069

You can email a resume to hbhuntingranch@gmail.com

Email hidden; Javascript is required.

Prepare, plan and execute 3 meals per day
Clean-up and keep kitchen in working order from a cleanliness and safety perspective.
The House has 11 residents plus a House Director. One night per week an estimated total of about 28 students for dinner meal only.
No meal service during SMU scheduled breaks and holidays. Please provide hourly wage requirements.

Please submit resume to: gpb.ahcpresident@gmail.com
Please include hourly requirements

Email hidden; Javascript is required.

Food Service personnel that does basic cooking and serving on the line on a daily follows recipes

please apply on the compass website look for the location stevenson oaks and apply for the chef position , or you can call me directly ( 469-688-6239) and i will set up an interview and walk you through the process of applying for an open position .

Email hidden; Javascript is required.

Line Cook: AM and PM positions available
Pay Rate: $14-$20/hr based on experience

- Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Assists in completing prep and storage of food items
- Taking pride in the work and the brand

Email a Resume to: nthomson997@gmail.com.
Come in Tues-Fri (2pm-4pm) to the Restaurant and apply in person.

Email hidden; Javascript is required.

You can be a part of the Young Chefs® Academy team teaching the joy and value of cooking to the chefs of tomorrow. We are looking for reliable, positive, enthusiastic individuals to work in a fun, collaborative environment with flexible hours and leadership opportunities.

Go to https://ftworthtx.youngchefsacademy.com/were-hiring or stop by and fill out an application.

Email hidden; Javascript is required.

Dean's Professional Services is hiring Cooks to work for a large hospital in central Dallas, TX. Although the shifts may vary, this is an opportunity to get your foot in the door with one of the largest hospital systems in the area, get access to consistent work and healthcare benefits.

Pay: $18 Hour (depending on experience)

Cook Position Details/Requirements:
Read recipes, utilize commercial cooking equipment
Cook large batch meals
Consistently Follow production guides, menu and assemble food, supplies and equipment for daily preparations
Cleaning kitchen areas, serving and prepping of food will be required and maintain records such as temperature records
Possess an exceptional understanding of using and maintaining cooking equipment, such as ovens, fryers, cookers, and grills.

Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives

Please contact Ron McDaniel at 713-785-7483 for application instructions and prescreen interview. For additional information on Dean's Professional Services visit www.deansprofessionalservices.com.

Email hidden; Javascript is required.

Looking for someone who can prep, slice etc as well as work the line making bougie breakfasts and lunches. Will train

Apply in person or email resume to kris@bakedbreadandpastryco.com

Email hidden; Javascript is required.

Looking for someone who would love to learn how to make croissants, scones, poptarts and so much more. Part time or full time.

Apply in person at 401 Cleveland Rd, Granbury, Texas 76049 or call 817-910-8705

Email hidden; Javascript is required.

Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!

Benefits:
Full medical benefits offered after 30 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
Tuition Reimbursement

The experienced line cook requires good communication skills as well as at least two years of previous line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications:
Requires good communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
This position will primarily work the PM line shift

"Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."

Use the link to apply directly to our career site:
https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw005234

Email hidden; Javascript is required.

An exiting opportunity to work at the amazing Gran Hotel In Mackinac Island.
Room and boarding is provided.

Length of job is 3 months.
$15 an hour

oneservicesstaffing.com
apply online

Email hidden; Javascript is required.

POSITION TITLE: Sous Chef

POSITION SUMMARY: Responsible for the overall operations and management of the kitchen at The Tradition when the Executive Chef is not present. These responsibilities include but are not limited to supervising, training, team member motivation, meal preparation, purchasing and budget compliance, service quality and timeliness, environment quality, atmosphere and sanitation, resident and guest relations and communication.

REPORTS TO: Executive Chef

EMPLOYMENT STATUS: Salaried, Full-time Exempt

REPONSIBILITIES:

General:

Plan and post weekly menus, one week in advance

Mark substitutions on menu or maintain a separate substitution record

Maintain files on menus as served for at least 30 days after the date of serving

Ensure that menus are balanced and nutritious such as those recommended by the National Food and Nutrition Board and those foods are varied

Purchase product, ensuring a minimum of a four-day supply of staple foods and a one-day supply of perishable foods

Label all foods which are removed from their original container. Date all foods subject to spoilage

Ensure that all refrigerators and freezers are kept at correct temperatures (45 degrees or below for refrigerators and 0 degrees or below for freezers)

Follow all infection control policies as related to food handling and kitchen cleanliness

Ensure compliance with Texas Food Establishment rules

Human Resources: Training, supervising, scheduling, and motivating team members

Financial:

Food production records, temperature logs, cleaning schedules

Revenue tracking –meal receipts, meal counts, catering events

Expense tracking –checkbook system

Inventory management

Budget compliance

Operations:

Style, quality, and timeliness of meal service

Quality of food

Cleanliness of dining room and service areas

Meal presentation, (appealing plate, entree availability, and timeliness of preparation)

Report all unsafe conditions immediately

Other duties as assigned

QUALIFICATIONS:

At least two years of kitchen experience or equivalent experience and education.

Possesses strong culinary skills.

Ability to direct, supervise and coordinate the work of others and motivate for positive performance.

Professional appearance and attitude.

All general staffing requirements:

Free of communicable disease

Able to perform tasks physically/mentally.

Criminal record clearance.

Ability to read, write, speak, and understand English.

General understanding of the needs of the seniors.

Willingness to learn.

PHYSICAL REQUIREMENTS: Requires frequent walking, sitting, and standing, lifting up to 50 pounds, bending and reaching. Activity level is high.

https://www.traditionseniorliving.com/careers/ or visit our Hiring Fair on April 19th, 2023 from 10a-3p @ 5700 Clearfork Main St. Fort Worth 76109!

Email hidden; Javascript is required.

We are looking for individuals with a strong sense of hospitality and customer service to join our Food and Beverage team!

We provide:
Competitive hourly rates in lieu of tipping
Stable scheduling with no late-nights
A professional, team-oriented, no-stress environment
Career advancement opportunities
Benefit eligibility – medical, dental, vision, 401k

Duties and Responsibilities:
Offer a high level of hospitality
Provide flawless table service
Answer food, wine, and beverage questions
Course food items appropriately
Accurate operation of our POS system
Perform side work and end-of-shift closeout tasks

Requirements and Qualifications:
Prior serving experience preferred
Professional appearance
Presentation skills
Attention to detail

If you’re looking to get out of the high-stress, uncertain restaurant environment, this is the place for you! Apply now.

https://www.traditionseniorliving.com/careers/ or visit our Hiring Fair on April 19th, 2023 from 10a-3p @ 5700 Clearfork Main St. Fort Worth 76109!

Email hidden; Javascript is required.

--At Barcelona, our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff those who stop at nothing to ensure an unforgettable guest experience.

--Come work in a restaurant that empowers you to do whatever it takes to give all of your guests the most amazing experience

--Join an experienced and passionate team that thrive for the food, beverage and genuine hospitality.

--Coaching and development opportunities for those looking to continue their career in food & beverage.

--Reimbursement for continued education in beverage (WSET, CMS certifications)

We are looking for servers, bartenders and/or server assistants who have a true passion for thrilling our guests.

Please apply through Poached or stop by the restaurant to drop off resume.

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Tuition reimbursement
Vision insurance
Restaurant type:

Fine dining restaurant
Upscale casual restaurant

Please either:

Send resume to Agraves@barcelonawinebar.com

Apply through Poached

Or stop by the restaurant to drop off your resume.

Email hidden; Javascript is required.

Assist in the development and direction of the overall restaurant. Coordinate the work of the kitchen staff and direct the preparation of meals in all areas, including planning menus, ordering food supplies, and overseeing kitchen operations to ensure uniform quality and presentation of meals. Overseeing the food service operation, participate in hiring staff. Ensure compliance with safety, food handling and sanitation standards. Monitoring food freshness and stock.

Qualifications include but are not limited to:

Customer service
The ability to manage a team of cooks
Organization skills
Time management skills
Attention to detail
The ability to work under extreme pressure
The ability to communicate in a fast-moving environment
The ability to make tasty food consistently, even in a busy kitchen
Creativity

Must be willing to relocate to a small town two hours outside of the metroplex. Salary with housing.
Send resumes to: Apply@visitblackhorse.com

Email hidden; Javascript is required.

Blush + Whisk is a custom bakery specializing in cakes and desserts with a modern design. All of our products are elegantly designed and packaged, which we believe adds to the celebration. Our mission is to encourage people to stop and celebrate even the smallest accomplishments. You can view a collection of our work on our website at www.blushandwhisk.com

We are currently seeking part-time help in both the baking and decorating departments. Experience is preferred, but not required as on-site training will be provided. Hourly pay ranges from $10.50/hr to $15/hr and is dependent upon experience.

- Flexible Schedule (daytime and evening hours available)
- Positive, fun work environment
- Learn the latest techniques and trends in the cake industry
- Work with Zola's most recommended wedding cake vendor in Dallas-Fort Worth

Requirements:
- Must have reliable transportation to Arlington.
- Must be over 18.

To apply, please submit a resume and portfolio or link to view your previous work to hello@blushandwhisk.com.

Email hidden; Javascript is required.

JOB DESCRIPTION:
Production work is from 7am to 10am, seven days a week. We’re looking for two team members that can work 3 or 4 days a week.

You may choose your area of responsibility, but you'll be needed in other areas as production requires. Duties:
1. Baking scratch buttermilk biscuits.
2. Cooking sausage.
3. Slicing deli meats & cheeses.
4. Assembling sandwiches. (Everyone helps.)
5. Packaging sandwiches. (Everyone helps.)
6. Cleaning. (Everyone helps.)

ABOUT US:
Jim & Peggy’s is food manufacturing company. We make pre-packaged sandwiches, and our target market are convenience store owners who can’t provide their own food service.

Our product line is small. We have two sausage biscuits (spicy and regular) and two sub sandwiches. We bake our own scratch biscuits, but we outsource our bread to a nearby bakery.

Our kitchen is in Fort Worth, but we’ll be servicing Haltom City through deliveries. We’re currently in production trial runs, our last step before launch, which was set for no later than March 31.

Unfortunately, one of our three owners had a medical emergency and will require surgery, recovery, and physical therapy. He’s benched for an indefinite but lengthy amount of time. We’re down to two and cannot launch without additional help.

We open for business once we achieve reasonable kitchen efficiency. Our goals are achievable. Our dreams are big.

EMPLOYEE PERKS:
Adding an employee this early on is not something we planned for, so we can't offer any of the good perks we dream about. But we can offer food! With the addition of some cheap ingredients, the heel ends of our cheeses and deli meats would make an excellent mac and cheese!

Email info@jimandpeggys.com, or contact us through our website, jimandpeggys.com.

Email hidden; Javascript is required.

Pizza Workshop and bar. Looking for dough and prep employees.

Please apply on https://www.hralliance.net/Apply/FindPosition.aspx?search=&spositionId=&slocationId=

Email hidden; Javascript is required.

Close Preview Send To Printer...
Job Title: Associate Product Develpmnt Chef

Location: Fort Worth, TX

Exemption: Exempt

OUR COMPANY:

Ventura Foods is a leading global manufacturer of branded and custom food products that proudly helps food providers in the U.S., Canada and more than 60 other countries earn a special place on consumers’ tables. We do this by continually crafting custom dressings, sauces, mayonnaises, and other food solutions that exceed peoples’ expectations for great-tasting flavors and high-quality ingredients.

Headquartered in Brea, California, Ventura Foods operates 14 manufacturing facilities, 3 culinary centers, and numerous distribution centers across North America. When you work in our manufacturing and distribution facilities, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth, because you invest in ours.

Position Summary:
To Provide culinary, product and restaurant expertise and resources to all Ventura customers.

Major Duties and Responsibilities:
Position will require up to 10% travel.

Provide Culinary Team of Chefs with support and assistance with all culinary efforts:

Organize and mise en place product cutting tastings product testing, events and meetings.
Organizes and supports customer culinary demonstrations and ideations.
Support and collaborate with chefs with all customer and Ventura culinary needs.
In conjunction with L&D, Marketing and Culinary - support the development of the Ventura Toolbox and Ventura Tech:

Digital and virtual tools to support Sales in positioning of Ventura products and resources to customers.
Provide expertise to support Culinary L&D curriculum development.
Provide all mise en place for training events including: planning, execution, and completion.
Recipe and food inspirations support of Ventura and Customer Branded product as well as Recipe and menu support of Ventura website and "Ready to Go"/Exclusive Products:

Brings a deep understanding of menu strategy, including food costs, consumer value and utilization of ingredients, to ensure strategic fit for customer recipes and concepts.
Conducts menu research and develops on-trend culinary concepts, prototypes, recipes, and finished products suitable for our customer’s applications and operations.
Partner with Marketing and sales for new product introductions.
Provides recipe development, food styling, video creation, photoshoots, etc.
Culinary support for events and shows requiring culinary execution, presentation and showings:

Event coordination with Sales, Marketing and Venues.
Menu and recipe development for event.
Responsible for managing all aspects of the menu and food.
Manage the upkeep and schedule of the Ventura Culinary Facilities: Kitchen Manager:

Keeping the pantry stocked with fresh ingredients.
Upkeep and maintenance of kitchen equipment.
All kitchen certifications are up tp date and protocols are followed.
Maintain kitchen schedule.
Customer and Ventura Branded product development: (RTG and Exclusive Products):

Produce gold standards and formula direction to chefs and R&D Developers.
Assist in ingredient and supplier search for flavor ingredients.
Preparation of bench samples.
Analytical testing of bench samples and ingredients.
Package and ship samples per Ventura protocols.
Education and Experience:
Required:

Culinary degree or equivalent experience.
1-3 years food service operation and/or menu and product development experience.
Experience with commercial kitchen tools and kitchen fundamentals.
Experience with basic video recording, and post- production editing steps.
Preferred:

Food service Operations, Product and Menu development, Manufacturing experience.
Certified Research Chef (CRC) or Certified Culinary Scientist (CCS).
Current ServSafe Certification.
Knowledge and Skills:
Mastery of culinary skills.
Excellent Palate.
Social Media Savvy.
Proven ability to style food in photography and video.
Self-starter and the ability to anticipate the next steps.
Ability to work independently and in a team.
Ability to roll up your sleeves and do whatever needs to be done.
Proficient in Microsoft Office Suite (PowerPoint, Word, Excel).

Diversity & Inclusion:

Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Please apply on our website at the link provided: https://jobs.venturafoods.com/job/Fort-Worth-Associate-Product-Develpmnt-Chef-CA-76137/999293400/

Email hidden; Javascript is required.

Birdie's Social Club is looking for a skilled cook to join our kitchen operation for our fast/casual patio in Fort Worth, Texas. This opportunity is hiring immediately & starts this week.

Our kitchen culture thrives by operating in a small circle. Teamwork and leadership are a must. This isn't your 9-5 corporate opportunity but rather a small team that focuses on quality & locally sourced dishes, while performing with consistent results.

Responsibilities include assisting with all day to day operations of the food program and prep, and helping maintain company standards for sanitation and cleanliness.

If your interested in learning more about this opportunity, please send your resume to gmbirdies@gmail.com and place ATTN: JEREMY in the subject line.

Email hidden; Javascript is required.

Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

Omni PGA Frisco Resort is seeking an experienced and creative Line Cooks and Sous Chefs to join the opening team of our brand-new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Our culinary professionals ensure all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

*We have several culinary roles available throughout multiple food & beverage outlets.*

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

All applications are to be submitted online. Visit this link to view all available culinary roles: www.OmniPGAFriscoCareers.com

Email hidden; Javascript is required.