Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.

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Cook II
Hilton Arlington Hotel
ARLINGTON, Texas 76006-7503
United States
Job Description:

Job Summary

A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for
ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

Job Duties & Functions
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by
scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper
uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and
efficient operations.
• Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or
Café in order to ensure that guests are served promptly and efficiently during the operating hours.
• Prepare and display buffet food items according to Aimbridge Hospitality standards.
• Maintain post on kitchen line as required during the operating hours in order to prepare food to
order, maintaining the highest standards of efficiency, productivity and quality.
• Prepare food for Banquets, as required, following specifications of Banquet Event Orders.
• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
• Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be
under the direction of the restaurant leadership.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal
period.
• Work banquet food station as scheduled by restaurant leadership.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other associates.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Aimbridge Hospitality standards.
• Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and
other associates.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

Application Instructions:

https://www.aimbridgehospitality.com/careers/
https://www.indeed.com/company/Hilton/jobs/Cook-55755177a814d9e5?fccid=6f47211b0637a52d&vjs=3

Barbara

Cabello

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Cook
Holiday Inn
Fort Worth, Texas 76177
United States
Job Description:

Set up kitchen stations
Preparing food including cleaning and cutting ingredients
Plating and serving prepared foods
Washing and cleaning the kitchen and cooking utensils and storing at end of shift
Stock inventory and supplies
Cleaning and sanitizing food stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers

Application Instructions:

If you are interested in this position, please email your resume to agm@hiftworth.com
We are looking forward meeting you!

or call Manager Brenda Rodriguez

Brenda

Rodriguez

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Hospital Dietary Cook
Baylor Scott & White Medical Center- Uptown
Dallas, TX 75204
United States
Job Description:

Baylor Scott & White Medical Center – Uptown is a new state of the art surgical hospital in the Dallas’ Uptown area. Specialties and services will include Orthopedic, Spine, Pain Management, General Plastic, and Ear, Nose and Throat surgery. Our mission is to provide first-class services for the local community in a safe, comfortable, and welcoming environment; one in which we would be happy to treat our own families.

Baylor Scott & White Medical Center – Uptown is a part of United Surgical Partners International (USPI). USPI owns and operates multiple surgical hospitals and ambulatory surgical care centers throughout the United States and London; with headquarter located in Addison, TX.

Baylor Scott & White Medical Center – Uptownis currently seeking a Hospital Cook in the Dietary Department for full-time opportunities. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follows food safety and sanitation guidelines.

Benefits Include: Baylor Scott & White Medical Center – Uptown offers competitive salary, medical and dental, 401(k) with Company Contribution and annual profit sharing bonus.

Position required skills for the Hospital Cook include:

Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
Meet all City, County, State and Federal Certification Standards
Ability to meet time standards required by production schedule
Extensive knowledge of food preparation from scratch
Basic knowledge of kitchen equipment operation and maintenance
Good Communication and Organizational Skills
Customer Service/Relationship
Ability to exercise independent judgment
Demonstrate initiative in assuming responsibilities
Preview menus to determine types and quantities of food be obtained and prepared.
Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
Assist with the setting up of Cafeteria/Patient traylines. Serve on traylines as necessary.
Ensure that all catered events are set up appropriately.
Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
Assists with the care and maintenance of department equipment and supplies.
Maintain all department and hospital policies and procedures.
Environment of Care/Patient Safety
Infection Control/Employee Health and Safety
Performance Improvement

Required Skills:
EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS:

High School Graduate
Food Handlers License or equivalent.
Ability to meet time standards required by production schedule.
Extensive knowledge of food preparation from scratch.
Excellent communication and organizational skills.
Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative.
Basic knowledge of kitchen equipment operation and maintenance.
Must be cooperative and courteous in handling visitors and employees

Application Instructions:

Apply Online or call/email Hiring Manager, Joey Wells for further information.

https://careers.uspi.com/job/dallas/hospital-dietary-cook/26425/26244485888

Joey

Wells

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Line Cooks (PM Shift)
The American Reserve / The Ambassador Hotel
Kansas City, MO 64106
United States
Job Description:

RESPONSIBILITIES:
• Sets up, clears and breaks down work station.
• Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
• Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
• Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
• Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
• Controls waste and maintain food cost.
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
• Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
• Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.

KNOWLEDGE, SKILLS AND ABILITIES:
• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to absorb a large amount of information in a short period of time.
• Good, safe knife and equipment skills.
• Work well without supervision, motivates others, shows initiative and desires to get things done.
• May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
• Previous experience in a fast paced Kitchen preferred.

PHYSICAL ABILITIES
• Must be able to stand on hard surfaces up to eight (8) hours.
• Position also involves bending, stooping and walking.
• Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
• Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
• Closed toe, non-canvas and non-skid soled shoes.

Application Instructions:

please apply via our jobs listings:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=764058614_7677&type=MP&lang=en_US

Joe

Gameson

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Sous Chef for Pan Asian Concept
Lombardi Family Concepts
Plano, TX 75024
United States
Job Description:

We are looking for an experienced culinary professional who is ready to take the next step in their career as Sous Chef at KAI Asian Bistro. To succeed in this role, you would not only need to exemplify strong culinary skills but also leadership skills.

Job Responsibilities:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, delegate, and assist staff members.
Responsible for stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.

Job Qualifications

1+ years of Sous Chef/Kitchen Manager experience working in an upscale, full-service restaurant
Asian Cuisine experience a plus
Coachable, dependable and holds a strong desire to grow
Possess the ability to teach, delegate tasks/responsibilities, and assist culinary team
Ability to cope under stressful conditions and handle multiple tasks at once
Ability to be creative; always willing to try something new
Ability to work 8+ hour shifts

Application Instructions:

Please email your resume to hr@lfcco.com or apply on our website at lombardifamilyconcepts.com/lfc-careers/ (apply under KAI Legacy West "Sous Chef")

Janet

Martinez

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Culinary Intern
Champion Ranch
379 PR 863, Texas Rochelle
United States
Job Description:

Breaking down Proteins (Fish, Steaks, ie Ribeye, New York, Tenderloin, Pork, and whole exotic animals)
Food quality and par levels - Proper rotation of foods, inventory, ordering and purchasing, setting budgets
Menu and event Planning, Plating and Presentations, Recipes,
Cooking and Preparing food for guests
Cleaning and Maintaining kitchen and all cooking areas
Assist in cooking classes with clients

Students must be familiar with basic food handling safety and protocols, have the ability to work and focus in high pressure situations, have the ability to work with little/no supervision, and have great communication and teamwork skills.

Hired interns will complete a 60 day paid internship.
Uniforms will be provided.
Housing will be provided on Champion ranch. Therefore, transportation to/from work will be unnecessary. Interns may leave the ranch while off-duty but transportation will be their own responsibility.

Feel free to visit our website at https://championranch.com

Application Instructions:

Please email your resume to the listed email address, as well as at least 2 references.

Clearly state availability in the body of the email, and include current contact information.

Mr. Chavez will contact you for an interview

Aaron

Chavez

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HOME COOK
PERSONAL RESIDENCE
1021 WESTOVER TRL, Texas KELLER
United States
Job Description:

MY WIFE IS HANDICAP AND I HAVE SOME MEDICAL ISSUES. WE ARE LOOKING FOR SOMEONE TO COME TO OUR HOUSE AND COOK DINNER FOR US. HOURS WOULD BE LIKE 5:30-7:30. WE WILL PROVIDE ALL THE FOOD AND SOME RECIPE SELECTIONS. THIS JOB WOULD BE FOR MONDAY-FRIDAY, HOWERVER WE CAN BE FLEXIBLE ON DAYS TO MEET YOUR SCHEDULE.. PAY WOULD BE $20-25 PER HOUR PLUS YOUR CAN EAT DINNER IF YOU SO PLEASE.

WE ARE EASY GOING AND JUST WANT SOME GOOD TASTING AND HEALTHY MEALS.

Application Instructions:

PLEASE EITHER TEXT ME AT MOBILE NUMBER LISTED OR EMAIL ME AT EMAIL ADDRESS ABOVE.

TOM

SPENCER

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Line Cook
Hyatt Regency DFW
2334 N. International Pkwy, DFW Airport, Texas 75261
United States
Job Description:

Hyatt Regency DFW is conveniently located at Terminal C at the DFW Airport with 812 guestrooms and 85,000 square feet of event space. The hotel is seeking top-talent to add their personality and engagement to the guest experience!

Benefits:

Full medical benefits offered after 30 days of employment
Complimentary airport parking
Earn holiday pay immediately
401k options and match
Discounted and complimentary hotel accommodations anywhere in the world
Vacation pay earned after one year of service
Tuition Reimbursement

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications

Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
This position will primarily work the PM line shift

Application Instructions:

Please visit our Career Site: careers.hyatt.com

To apply directly to Line Cook (PM), use the address below

https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw004579

To apply directly to Line Cook (AM), use the address below

https://careers.hyatt.com/en-US/careers/jobdetails/10780/dfw004589

Monica

Tarbox

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Pizza Cook and Line Cooks
Pastafina
Weatherford, Texas 76086
United States
Job Description:

We are a family owned and operated Italian restaurant with locations in Mineral Wells and Weatherford. We are looking to expand our locations and are actively trying to recruit line cooks and pizza cooks. Our pizza cooks will be responsible for making dough and pizza sauces as well as cutting vegetables and meats for pizza making. Line cooks will be in charge of cooking all items on our menu as well as prep work, ie cutting vegetables, making sauces, soups, and gravy’s and stocks. We look forward to meeting with you.

Application Instructions:

Please email resume and references to alsitalianmgmt@gmail.com and we will set up an interview time.

Al

Ukaj

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Chef/ Kitchen Manager
The Brickhouse Grill
Joshua, Texas 76058
United States
Job Description:

Looking to immediately fill this position.

You will over see the complete kitchen operation for a new sports bar in Joshua Texas.

Pay dependent on experience.

Application Instructions:

Please email your resume to:
Thebrickhouse.joshua@gmail.com

You can reach out to the two owners:
Robert (239)331-1972
Megan (817)694-9079

Robert

Causey

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Bakery Chef
A Jar Of Cake
Fort Worth, Texas 76116
United States
Job Description:

I’m looking for someone with multiple baking skills familiar with gluten free, plant-based vegan and sugar free baked products.

Application Instructions:

Call/Text me at: (818) 371-4947-Quinton

Quinton

Crenshaw

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Line Cook - Full-time
Pecan Plantation Owners Association
Granbury, Texas 76049
United States
Job Description:

Full-time positions

100% employer paid benefits for full-time employees

MINIMUM YEARS OF EXPERIENCE REQUIREMENTS: 1-3 years in food service preparation.
________________________________________

POSITION DESCRIPTION: Prepares food items according to recipes and standards

REPORTS TO: Sous Chef/Executive Chef

KEY DUTIES/RESPONSIBILITIES:
• Gathers all supplies and small wares needed in service prep area
• Sets up service units with required items (hot & cold stations)
• Prepares items that are ordered in accordance with established portion and presentation standards
• Notifies Sous Chef/Chef of expected shortages
• Ensures work area and equipment are clean and sanitary
• Assists the Sous Chef in maintaining safety and security in the kitchen
• Sets up, maintains and breaks down prep station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Covers, dates and neatly stores all leftover products that are re-usable
• Assists in the plating of meals for special events
• Ensures proper temperature and quality is maintained for all food items

SECONDARY DUTIES/RESPONSIBILITIES:
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Other appropriate duties as assigned by the Sous Chef or Chef
• May assist Sous Chef/Chef in supervising less senior cooks/dishwashers/other food preparation personnel

MINIMUM EDUCATIONAL REQUIREMENTS:
• High School diploma preferred
• 2 Years culinary studies or 2 years experience in food service preparation

SPECIAL SKILLS REQUIREMENTS:
• Knowledge of general baking and food preparation techniques in a high volume food service kitchen
• Knowledge of general quantity, weight & volume measurements needed to prepare food

Benefits:
100% employer paid benefits for full-time employees
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
Additional Benefits:
• 401 K
• Employee discount
• Paid time off

Our Equal Opportunity
We are committed to fair hiring practices and operate as an equal opportunity employer. We do not discriminate on the basis of race, sexual orientation, age, marital status, religion, or nation of origin. We pride ourselves as being exceptional leaders and members of our community and we're committed to treating all our potential employees with the same level of care and respect.

Application Instructions:

Please email your resume to lyonts@ppoaweb.com

Laura

Yonts

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Line Cooks, Prep cook w/ light baking
Lili's Bistro 1310 W. Magnolia Ave.
FORT WORTH, TX 76104
United States
Job Description:

Line cooks are responsible for their stations and light prep / stocking. This is a fast paced position with somewhat simple processes. Must speak English and MUST WORK WELL WITH OTHERS.

Perp cook is responsible for daily par levels for any items that can be made in advanced. MUST be able to follow a recipe and understand portions and measurements. Multi tasking is very important. May be some light line cook assistance when the line is overloaded. Currently, currently there is some light baking involved. MUST WORK WELL WITH OTHERS.

This is a small, fast paced Bistro that has a 15 year history of success. Looking for steady, stable, long term partners where everyone contributes. If you have basic skills and a strong desire, we will train!

Application Instructions:

Please apply in person or send message / resume to vance@lilisbistro.com

1310 W. Magnolia Ave. Ft. Worth 76104

Vance

Martin

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PM Lead Line Cook/Supervisor
Hilton DFW Lakes Executive Conference Center
Grapevine, Tx 76051
United States
Job Description:

Job description
The Hilton DFW Lakes Executive Conference Center located in Grapevine Texas has an opening for a PM line cook. We have 1 full service restaurant, one Sports Bar Restaurant, Conference Dining room, and Room service. Positions can be full time or part time according to your schedule needs.

Responsibilities of this position include:

Provide excellent quality and presentation of all food
Stock and maintain sufficient levels of food products on the line stations
Maintain a clean work station
Assist in the daily cleaning of the cooking line
Requirements for consideration:

2 year of previous experience in high volume hotel kitchen, or full service restaurant .
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification
Ability to multitask in a fast paced kitchen.
Flexible schedule, able to work weekends, and holidays as needed.

We offer an excellent benefits package for full time employees which includes:

Medical, dental, vision, prescription and life insurance

Outstanding Hilton Hotel room benefits

Vacation and holiday pay

Matching 401 k program

Free meals and parking

Application Instructions:

Send your resume to:
Apryl.Vogelsang@hilton.com

Apryl

Vogelsang

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Sous Chef
University of North Texas
Denton, TX 76205
United States
Job Description:

It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Café, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.

To advance the mission of UNT through food service. Create an outstanding dining experience in the cafeteria built on culinary excellence and prompt and friendly customer service. Sees the customer in the dining hall as a guest; manages so that their experience is top notch (Service, Food, and Cleanliness).

Application Instructions:

Please apply online at: https://jobs.untsystem.edu/postings/48680

Chris

Gritti

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Cooks, Servers and Utility Staff
Vantage at Cityview
fort worth, Texas 76132
United States
Job Description:

Looking to immediately fill kitchen and front of house postions for an upscale independent living community in south west Fort Worth. Some night, Weekend and holiday availability is required. Pay dependent on experience.
Apply online at
Arborcareers.com

Application Instructions:

apply online at Arborcareers.com

Adam

Williams

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Grill/Deli
Maple Street Biscuit Company
967 Keller Pkwy, Texas Keller
United States
Job Description:

To be a part of a growing chain in Texas. Grill responsibilities as well as excellent plate presentation of all menu items. Execution of all food safety guidelines and maintaining company guidelines.

Application Instructions:

Apply at maplestreetbiscuits.com or on Indeed. Then a representative reach out.

Randell

Butler

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Line Cook, Sous Chef
Buca Di Beppo
Southlake, TX 76092
United States
Job Description:

Open positions in Saute, Pasta, Pizza, Salad and Dessert stations. We offer competitive pay in a nice, clean environment. This job would be great experience for aspiring chefs who need some real world experience. There is growth potential within the company as well, and we are a sister company to Planet Hollywood, Brio, and several other concepts.

Application Instructions:

Apply online at www.Buca.Quick-Apply.com or contact Chef Justin or the paisano, Adam Gent at the store. We would be glad to help you get the ball rolling towards a new career!

Justin

Johnson

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Line Cook
Del Frisco's Double Eagle Steakhouse
Fort Worth 812 Main St., TX 76102
United States
Job Description:

JOIN A WINNING TEAM!

Line Cook
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Great training and development programs
Generous employee discounts
Community volunteer opportunities with Landry’s League
Flexible schedules
Multiple benefit plans to suit your needs
Opportunities for Advancement
Positive and respectful work environment where diversity is valued

Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have culinary talent
Have a passion for great food and great fun
Are comfortable working in fast-paced environment

Application Instructions:

Call the restaurant directly to set up an interview.

Josh

Ellison

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Broiler
Del Frisco's Double Eagle Steakhouse
812 Main St., TX Ft. Worth
United States
Job Description:

JOIN A WINNING TEAM!

BROILER COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Great training and development programs
Generous employee discounts
Community volunteer opportunities with Landry’s League
Flexible schedules
Multiple benefit plans to suit your needs
Opportunities for Advancement
Positive and respectful work environment where diversity is valued

Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have the confidence to take on the Broiler Cook experience delivering perfectly temped steaks and seafood
Have a passion for great food and great fun
Are comfortable working in fast-paced environment

Application Instructions:

Call the store directly and set up an interview.

Josh

Ellison

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