Bistro 1031 in Aledo is hiring all positions for their restaurant. All cooking positions available. We are looking for individuals that are dependable and are excited to continue their culinary skills with us. We have a nice, diverse menu in place but also love to hear new ideas from our culinary team.

Call and/or come in to apply and interview. We are located at 109 S. Front St in Downtown Aledo (about 15 minutes west of Fort Worth)

Phone: 817-926-1031

The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.

Work Experience Qualifications

Prefer six months (6) experience in food preparation and in safe handling of food and equipment
Ability to read, write and speak the English language
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
Ability to make independent decisions and work without supervision
Must be at least 18 years of age

https://secure.jobappnetwork.com/apply/c_isl/l_en/Cook-job-Denton-TX-US-3503905.html#s

The restaurant:
Spiral Diner is a full-service diner and bakery, specializing in vegan comfort food made without animal ingredients. We are hiring for multiple positions and do also offer cross training for those wanting to learn multiple positions.

The position:
The line cook is responsible for grilling, sautéing, and assembling food per order. They must maintain a clean, sanitary work environment as well as ensure high quality and proper presentation of all plates. Also includes general cleaning tasks.

Visit spiraldiner.com/contact then navigate to "Job Inquiry" to submit an application and upload a resume.

ESSENTIAL JOB DUTIES:
• Basic knowledge of food preparation and recipe adherence
• Proper sanitation procedures before, during and after shift
• Maintain proper food quality in a timely manner
• Serve and interact with guests in a professional manner
• This position requires attendance as scheduled and policy and procedure compliance.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Must be able to utilize an ovens and sheet pans
• Follow all safety and sanitation guidelines.
• Ensure the highest quality preparation and presentation of food items.
• Serve hot food hot and cold food cold every time.
• Grill, deep fry, bake, broil, steam and microwave raw and prepared food.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand- utensils and electric equipment.
JOB REQUIREMENTS
• Texas Food Handlers certificate required
• Excellent customer service skills
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team
EDUCATION
• High school or equivalent (Preferred)

If interested you can reach me at 713-522-0000 or crutherford@lanestaff.com

Immediate openings of staff for New arena in ft worth !!!

Hiring cooks, counter help, prep cooks , dishwasher, and catering personnel

Must be 18 years of Age

Bilingual welcome ( must have at least conversational English)

Pay $12-15 an hour

Training and work immediately

Apply in person 8am -11am or 1pm-330pm at 2045 N Hwy 360 Suite 150C Grand Prairie, Texas 75050

817-860-0202

Pay Weekly

Apply in person at 2045 N Hwy 360 Suite 150 C Grand Prairie, Texas 75050

or call 817-860-0202

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

https://apply.jobappnetwork.com/elior?keywordsFilter=&city=Fort%20Worth&state=Texas&category=

Pay rate: $11.60

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:
•Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
•Weighs and measures designated ingredients.
•Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
•Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
•Cleans work areas, equipment and utensils.
•Distributes supplies, utensils and portable equipment.
•Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
•Serves customers in a friendly, efficient manner following outlined steps of service.
•Resolves customer concerns and relays relevant information to supervisor.
•Ensures compliance with company service standards and inventory and cash control procedures.
•Assures compliance with all sanitation and safety requirements.
•Performs other duties as assigned.

Go to www.compassgroupcareers.com
Search for hourly positions
Filter by zip code: 76108
Role: Prep cook
Req. ID is 320178

or text "JOB" to 75000 and provide above information

email Christina Pardy at christina.pardy@compass-usa.com with any questions.

Pay Rate: $14.25

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:
•Assembles and delivers all food and supplies for catered functions to their scheduled locations.
•Logs and maintains food temperatures.
•Arranges tables and decorations.
•Arranges buffet tables with food, beverage and service items according to standards.
•Serve food and beverages to guests.
•Thoroughly cleans location after event is completed.
•Returns food and beverages, serving equipment and utensils to catering facility.
•Distributes and collects customer comment cards for catered functions.
•Stocks, cleans and maintains catering facility and equipment.
•Ensures guests receive friendly, courteous service at all times.
•Maintains in-depth knowledge of complete menu and products on hand.
•Maintains clean and safe work environment.
•Follows safety and sanitation policy and procedures at all times.
•Performs other duties as assigned.

Qualifications:
•Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Go to www.compassgroupcareers.com
Search for hourly positions
Filter by zip code: 76108
Role: Prep cook
Req. ID is 310876

or text "JOB" to 75000 and provide above information

email Christina Pardy at christina.pardy@compass-usa.com with any questions.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:
•Obtains daily production schedule and preparation requirements from the Chef.
•Prepares items on production sheets following established quantities and recipes.
•Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
•Operates and cleans equipment per department procedures after each use.
•Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
•Completes all required documentation, reports, logs as required.
•Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
•Takes orders from customer and prepare items requiring short preparation time.
•Serves customers in an efficient and friendly manner.
•Completes orders from steam tables and grill and serves customers at multiple stations.
•Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
•Operates and cleans equipment per department procedures after each use.
•Stores, labels and dates all food items according to policy.
•Follows HACCP guidelines to ensure quality and safety of food supply.
•Resolves customer concerns.
•Performs other duties as assigned.

Go to www.compassgroupcareers.com
Search for hourly positions
Filter by zip code: 76108
Role: Prep cook
Req. ID is 326346

or text "JOB" to 75000 and provide above information

email Christina Pardy at christina.pardy@compass-usa.com with any questions.

We are a sponsor of the 8th annual World Food Championships taking place in Dallas this October 16-20th! During the World Food we will be cooking in our 40’ X 20’ activation space. We will provide entertainment and flavor as we cook Live Fire style featuring a whole hog on an Asador cross, full beef ribs, and shoulders clods and whole salmon boards. We will be cooking with some of the best chefs, pitmasters and influencers in the world. We will be cooking and providing around 1500 samples to the public each day. We are seeking sous chefs to help us prepare the food. We need 3 sous chefs each day (Wednesday-Sunday) from 10:00 AM - 7:00 PM. We will accept students who can only work certain shifts during those hours. This is a great opportunity for experience and to make culinary connections.

If you are interested, please email Natalia at ntoccoli@duraflame.com and let her know the following:
- your name
- your cell phone number
- your email
- which day(s)/times you are interested in helping

Over here at Delta blues smokehouse we had just opened a second location on the 16th of September. Right now we have a few positions to fill-in depending on experience. If you see yourself wanting to work long-term in the restaurant field this is a great place to start. We have positions from dishwasher to cooks all the way to bartending bussers and servers!

Please email me At jonnygee032321@gmail.com to give further details on job applications. I’ll give you direct contact to hiring managers. Thank you and best of luck!

•Substantial experience of cooking and delivery of food for nursing home residents
•In-depth knowledge of preparation of therapeutic food, specialty meals and modified diets
•Remarkable knowledge of food portion sizes, HACCP regulations and sanitation practices
•Familiarity with inventory management and documentation practices
•Ability to produce high quality food by following recipes correctly
•Ability to clean and maintain assigned workstation in a safe manner

we do have an add running right now, but you are more than welcome to come into the facility.

Job Description
We are seeking a Kitchen Lead/Lead Line Cook /Line Cooks / Prep Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Food Handlers Certification
Job Type: Seasonal

Apply at Lonestarpark.com/careers!

We will also be hosing our Fall Job Fair:

Please bring an updated resume for the manager to review.

When:
09/17/2019 10am-6pm

Where:
Lone Star Park

Dash for Cash Room

1000 Lone Star Pkwy

Grand Prairie, TX 75050

Take gate 1 to the grandstand entrance parking is available on the east side of the building and south side of the building

JOIN OUR AMAZING TEAM!!

Job Description:

T & P Tavern located on Downtown's South Side is seeking a Line & Prep Cook. Must be able to work weekends AND week days. Reliable transportation a must! Food Handlers License Required. Job responsibilities include cooking food, food prep, delivering food to patrons, organizing, cleaning, dish washing & sanitizing kitchen daily. In addition, assisting Kitchen Manager with catering events is required. Great experience for those wanting to pursue a career in the culinary arts! Apply within after 4:00 pm M-F or after 2:00 Sat & Sun or email joanne@tptavern.com

Compensation:

Hourly Based on Knowledge, Experience, & Certifications.
Tips in Addition to Base Pay.
Frequent Bonuses Throughout the Year When We Host Large Catering Events.

Mandatory Yearly Events:

Crawfish Boil (Learn to Prepare & Cook a true Crawfish Boil - Louisiana Style!),
St. Patrick's Day (Learn to Prepare & Cook Irish Cuisine),
Oktoberfest (Learn to Prepare & Cook Authentic German Dishes),
Customer Appreciation Thanksgiving Feast,
Several Beverage & Food Pairings Throughout the Year in Partnership with Local Breweries/Distilleries

Email: joanne@tptavern.com
Apply within Tuesday - Saturday after 4:00. Ask for Nate Weber.

Eatzi's growing! We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for “Meals for the Taking,” in a quality employment, with excellent quality food, business growth, value perception and profitability. We offer an excellent work/life balance with great pay and benefits!

Responsibilities:

Produce, validate and store foods listed on a prep sheet by recipe in a timely manner.
Follow all recipes precisely and completely.
Convert recipes using standard liquid, volume and weight conversions
Handle large volume cooking in a fast-paced environment
Ensure proper equipment operation/maintenance
Ensure proper safety and sanitation in kitchen
Inspire market staff to maintain a sense of self pride and passion of food, service and high standards.
Maintain a positive work environment in the kitchen and market.
Work closely with the executive chef to build a branch that is unique, upscale, profitable and a compelling place to work and shop.
Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
Maintain a positive work environment within the kitchen and market

Qualifications:

Bachelor's or related culinary degree with 4 years of industry or related culinary experience.
Minimum of 2 years experience in a high volume food production and merchandising.
Background in High-Profile restaurants, hotels, and/or resorts a plus.
Well-organized, with proven ability to meet timelines and show results through initiatives.
Excellent interpersonal, communication and listening skills.
Excellent and ethical vendor-partnership skills with knowledge and experience of sourcing unique and new products.
Provides an “out of the box” approach to business. Able to infuse new ideas, systems and programs to achieve objectives.
Good analytical and problem-solving skills. Is resourceful.
Positive, optimistic, enthusiastic and self-confident attitude.
Operates calmly and proactively in stressful and difficult situations
Communicates and interacts professionally and respectfully with guests and all levels of the organization
Must be able to lift 40 lbs and push/pull carts weighing 150 pounds.
Must be able to speak, read, write, and understand English and speak distinctly and persuasively to others.

Please email your resume to: lmcland@eatzis.com for immediate consideration. You may also apply through our website at www.eatzis.com in the "Management" section.

§ Knowledge of carving techniques used to carve bone in hams, steamship rounds and turkey breasts.

§ UNIFORM REQUIREMENTS
A. Clean white chef jacket.

B. Black and white checked pants.

C. Black polished shoes with slip resistant soles.

D. White apron.chef hat and neckerchief.

§ TOOL REQUIREMENTS: 10" French knife or 12" slicer, 5" boning knife with steel, and carving fork.

Please apply online at https://www.hssstaffing.com/apply_fsor/

§ Ability to carry 10 entrees on tray through a crowded room for 75 yards.

§ Familiar with table-side wine service.

§ Familiar with traditional table place settings.

§ Familiar with basic napkin folds.

§ Must be able to handle a station or 25 guests.

§ Experienced banquet waitstaff only.

§ UNIFORM REQUIREMENTS:

A. Black polished shoes with slip resistant soles.

B. Black socks or black stockings\tights.

C. Black tuxedo pants with crease.

D. Pressed white tuxedo dress shirt.

E. Black studs bow tie and cummerbund.

Please apply online at https://www.hssstaffing.com/apply_fsor/

§ Knowledge of knife safety, product slicing and dicing techniques.

§ Knowledge of pantry food production and culinary sanitation practices.

§ UNIFORM REQUIREMENTS:

A. Clean white shirt and white apron.

B. Black and white checked pants.

C. Black polished shoes with slip resistant soles.

Please apply online https://www.hssstaffing.com/apply_fsor/ or call (469)629-5864 for more information.

COMPANY OVERVIEW
For over a century, Neiman Marcus Group has served the unique needs of our discerning customers by staying true to the principles of our founders: to be the premier omni-channel retailer of luxury and fashion merchandise dedicated to providing superior service and a distinctive shopping experience in our stores and on our websites. Neiman Marcus Group is comprised of the Specialty Retail Stores division, which includes Neiman Marcus and Bergdorf Goodman, and our international brand, mytheresa.com. Our portfolio of brands offers the finest luxury and fashion apparel, accessories, jewelry, beauty, and home décor. The Company operates more than 40 Neiman Marcus full-line stores in the most affluent markets across the United States, including U.S. gateway cities that draw an international clientele. In addition, we operate 2 Bergdorf Goodman stores in landmark locations on Fifth Avenue in New York City. We also operate more than 40 Last Call by Neiman Marcus off-price stores that cater to a value oriented, yet fashion minded customer. Our upscale eCommerce and direct-to-consumer division includes NeimanMarcus.com, BergdorfGoodman.com Horchow.com, LastCall.com, and CUSP.com. Every day each of our 15,000 NMG associates works towards the goal of enabling our customer to shop any of our brands "anytime, anywhere, and on any device." Whether the merchandise we sell, the customer service we offer, or our investments in technology, everything we do is to enhance the customer experience across all channels and brands.

DESCRIPTION
The Cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction.

QUALIFICATIONS
• Functional/Technical Skills
• Planning
• Managing and Measuring Work
• Presentation Skills
• Building Effective Team
• Personal Learning
• Technical Learning
• Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative.
• To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.
• Must be available to work a flexible schedule that would include weekends and holiday shifts.

Please Apply at www.neimanmarcuscareers.com

Hours: *may change with notice*
Fridays-Sundays from 4:30am-10am

REPORTS: HEAD DECORATOR/MANAGER ON SHIFT

Description:
-Will be in constant communication between the FOH and Bakers and maintain a daily constant flow of production.
-Be able to work quickly and efficiently!
-Produce/design all the custom/kid-friendly donuts for the orders scheduled for the day and for the routine daily production.
-Help brainstorm and create new ideas/designs on a monthly basis with the head decorator.
-Assist with the daily inventory of all food items and supplies.
-Will be responsible in ensuring all special orders have been completely fulfilled and CORRECT prior to checkout.
-Ensure all icing colors/toppings are always full.
-Maintain a clean worktable at all times.
***Great attention to detail is a requirement -- especially coming from a culinary background.
***FOOD HANDLERS CARD REQUIRED WITHIN 3 DAYS OF EMPLOYMENT -- must be displayed at our establishment.***

WAGE:
- Starting pay (with no experience) is at $9/hr during your 1-month training. At the end of your 1-month training, you will be re-evaluated and your pay will be based upon your performance and work ethics during your month-training. Those with experience, your pay will be based on your performance during your 1-day working interview.

***MANAGEMENT OPPORTUNITIES ARE AVAILABLE FOR THE RIGHT CANDIDATE!!!***

All interested candidates, please e-mail an updated resume and cover letter to papayunsdonuts@gmail.com and put "DONUT DECORATOR - CSFW" on the subject line.

Responsible for accurate ordering of meals through personal visits with patients. The diet host will take verbal orders for meals from patients and order them electronically. Utilizes diet office software program in the function of these duties. Promotes optimal patient, guest, and interdepartmental staff relations.

What You Will Need:
• High school graduate or GED
• Basic computer skills.
• Experience with patient food service and modified diets desirable.
• Patient tray delivery experience desirable.
• Bilingual preferred.
• Current food handler license as recognized by the state of Texas.

Please send resume directly to betty.delgado@adventhealth.com

Do you love chocolate? Do you want to do the same thing over and over until you've completely perfected it? Do you believe that if it's going to be done right, then you are the one to do it? Do you love the challenge of figuring out how things work? Is carrying out a given vision with a high level of autonomy in your own space an exciting prospect? Do you ask a lot of questions? Is learning a process more than a goal?

5 Mile Chocolate is a good destination for you, then. Come be a part of bringing something new to Dallas.

In this role you will learn how to make chocolate from the bean as well as apply your current chocolate working knowledge. You will make chocolate on a daily basis: crack & winnow, conch, taste, temper, and wrap. With a hand in every part of the process, you'll have an opportunity to hone the craft and become an expert in the bean-to-bar process. This job allows for a good amount of autonomy with the help of training and support as needed.

Please begin the process by taking this survey in this link : https://www.cultureindex.com/c/DF5FFD

Click the tab "Chocolate Assistant."

Cook - Texas Health Huguley- operated as joint venture between Texas Health Resources and AdventHealth

Location Address: 11801 South Fwy., Burleson, TX 76028

Top Reasons to Work at Texas Health Huguley, Burleson, TX
• Our care for patients extends to the spiritual level by praying with patients and families and providing on call, 24 hours, 7 days a week Chaplains for spiritual support.
• Award winning facility and departments including “Great Place to Work” by Becker’s Hospital Review and Gallup.
• Work with the latest technology and top experts including “Daisy Award” recipients while on the way to Magnet status—2020.
• Amazing medical benefits through Aetna plus an onsite full-service fitness center.
• Growth opportunities designed for each employee.
• Located about 10 minutes from downtown Fort Worth and near TCU in the award-winning school district, Burleson ISD which also provides a low-cost of living.

Work Hours/Shift:
Full Time
8 Hour Shifts / 5 days week / rotating weekends
Must be able to start variety of start times: 5:00am, 6:30am, 9:00am, or 10:00am

You Will Be Responsible For:
• In charge of all entree production for patients, cafeteria and other patrons, according to standardized recipes and safety and sanitary regulations, to ensure safe, accurate top-quality food productions.
• Prepare all hot entrees for patients, cafeteria and other functions as requested by following patient production sheet, cafeteria menu, etc.
• All foods to be prepared according to standardized recipes and basic diet therapy principles.
• Batch cook’s perishable items as required - such as eggs, fresh and frozen vegetables, fried foods, etc.
• Must have basic knowledge of therapeutic diets.
• Start meal production early but not allowing finished products to be completed sooner than 30-45 minutes before service time.
• All prepared foods to meet accepted temperature standards at finish time of cooking and at service time.
• All prepared foods to be on cafeteria and patient service lines 5-10 minutes prior to service time. May serve entrée station on patient tray line.
• Prepare late trays as assigned and/or necessary.
• Initiating and participating in preparation of meats, vegetarian entrees, etc. on a timely basis.
• Proper storage and use of leftovers include using acceptable type and size containers, prompt chilling, labeling and dating.
• All prepared food to be palatable, appetizing and attractively presented on time and in a cost-effective manner.
• Procedures are to be followed according to the beginning of the day or end of day.
• To be capable of opening or closing the Nutrition Center at the beginning of the day or end of day.
• Know and understand procedures for operating, cleaning and caring for all Nutrition Center equipment, including assisting others with equipment if and when necessary.
• Know and understand procedures for requisitioning adequate amounts of foods and supplies.
• Practices procedures for pre weighing and measuring all special foods before service time.
• Expected to attend or review minutes of required in-service meetings to learn and/or review department procedures.
• Practices proper sanitation procedures according to established regulations.
• Keep active sanitizing solution and clean cloths in unit at all times.
• Be sure all utensils and equipment are sanitized and in acceptable condition before and after using. Discard any broken or rusty items, chipped or cracked dishes.
• All food to be prepared in accordance with established sanitary and safety standards: to be free from any contamination.
• Wash hands thoroughly with bacteriostatic soap before putting on clean gloves and before each new task. Gloves to be worn if any lesions, etc., on hands. Treat gloved hands same as bare hands.
• Touch only edges, handles, etc., of clean dishes.
• Keep work area neat, clean and sanitized and rinse pans and utensils before placing in dirty dish carts.
• Keep freezer and refrigerators properly organized, discarding leftovers according to specific time schedule.
• Report any unsanitary practice or observation immediately, such as eating in unit, etc.

What You Will Need:
• Must have previous hospital cooking experience.
• High school diploma or equivalent preferred.
• Will promote and train capable employee in department.
In charge of entire operation in absence of supervisor - early a.m., majority of weekend a.m. shift and as necessary.

Job Summary:
Functions as a team leader, directing, preparing and handling food in accordance with sanitary and safety regulations.

Please send your resume to Chris Vogel - Senior Talent Sourcer | Talent Acquisition

christopher.vogel@adventhealth.com

BAKER RESPONSIBILITIES
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Keeping records relating to inventory and production levels.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Reports to head chef or bakery owner.

BAKER REQUIREMENTS
High School Diploma or equivalent.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, and weekend availability.
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items up to 50 pounds.

Apply with a resume by sending an email to jobs@thatsthecake.com or monte@thatsthecake.com

The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy. Make recommendations to the Executive Director with respect to staff evaluations, merit pay increases, reprimands, disciplinary actions and terminations. Reports to: Executive Director

please call Stacey Broadnax for instruction