Responsible for accurate ordering of meals through personal visits with patients. The diet host will take verbal orders for meals from patients and order them electronically. Utilizes diet office software program in the function of these duties. Promotes optimal patient, guest, and interdepartmental staff relations.

What You Will Need:
• High school graduate or GED
• Basic computer skills.
• Experience with patient food service and modified diets desirable.
• Patient tray delivery experience desirable.
• Bilingual preferred.
• Current food handler license as recognized by the state of Texas.

Please send resume directly to betty.delgado@adventhealth.com

Do you love chocolate? Do you want to do the same thing over and over until you've completely perfected it? Do you believe that if it's going to be done right, then you are the one to do it? Do you love the challenge of figuring out how things work? Is carrying out a given vision with a high level of autonomy in your own space an exciting prospect? Do you ask a lot of questions? Is learning a process more than a goal?

5 Mile Chocolate is a good destination for you, then. Come be a part of bringing something new to Dallas.

In this role you will learn how to make chocolate from the bean as well as apply your current chocolate working knowledge. You will make chocolate on a daily basis: crack & winnow, conch, taste, temper, and wrap. With a hand in every part of the process, you'll have an opportunity to hone the craft and become an expert in the bean-to-bar process. This job allows for a good amount of autonomy with the help of training and support as needed.

Please begin the process by taking this survey in this link : https://www.cultureindex.com/c/DF5FFD

Click the tab "Chocolate Assistant."

Cook - Texas Health Huguley- operated as joint venture between Texas Health Resources and AdventHealth

Location Address: 11801 South Fwy., Burleson, TX 76028

Top Reasons to Work at Texas Health Huguley, Burleson, TX
• Our care for patients extends to the spiritual level by praying with patients and families and providing on call, 24 hours, 7 days a week Chaplains for spiritual support.
• Award winning facility and departments including “Great Place to Work” by Becker’s Hospital Review and Gallup.
• Work with the latest technology and top experts including “Daisy Award” recipients while on the way to Magnet status—2020.
• Amazing medical benefits through Aetna plus an onsite full-service fitness center.
• Growth opportunities designed for each employee.
• Located about 10 minutes from downtown Fort Worth and near TCU in the award-winning school district, Burleson ISD which also provides a low-cost of living.

Work Hours/Shift:
Full Time
8 Hour Shifts / 5 days week / rotating weekends
Must be able to start variety of start times: 5:00am, 6:30am, 9:00am, or 10:00am

You Will Be Responsible For:
• In charge of all entree production for patients, cafeteria and other patrons, according to standardized recipes and safety and sanitary regulations, to ensure safe, accurate top-quality food productions.
• Prepare all hot entrees for patients, cafeteria and other functions as requested by following patient production sheet, cafeteria menu, etc.
• All foods to be prepared according to standardized recipes and basic diet therapy principles.
• Batch cook’s perishable items as required - such as eggs, fresh and frozen vegetables, fried foods, etc.
• Must have basic knowledge of therapeutic diets.
• Start meal production early but not allowing finished products to be completed sooner than 30-45 minutes before service time.
• All prepared foods to meet accepted temperature standards at finish time of cooking and at service time.
• All prepared foods to be on cafeteria and patient service lines 5-10 minutes prior to service time. May serve entrée station on patient tray line.
• Prepare late trays as assigned and/or necessary.
• Initiating and participating in preparation of meats, vegetarian entrees, etc. on a timely basis.
• Proper storage and use of leftovers include using acceptable type and size containers, prompt chilling, labeling and dating.
• All prepared food to be palatable, appetizing and attractively presented on time and in a cost-effective manner.
• Procedures are to be followed according to the beginning of the day or end of day.
• To be capable of opening or closing the Nutrition Center at the beginning of the day or end of day.
• Know and understand procedures for operating, cleaning and caring for all Nutrition Center equipment, including assisting others with equipment if and when necessary.
• Know and understand procedures for requisitioning adequate amounts of foods and supplies.
• Practices procedures for pre weighing and measuring all special foods before service time.
• Expected to attend or review minutes of required in-service meetings to learn and/or review department procedures.
• Practices proper sanitation procedures according to established regulations.
• Keep active sanitizing solution and clean cloths in unit at all times.
• Be sure all utensils and equipment are sanitized and in acceptable condition before and after using. Discard any broken or rusty items, chipped or cracked dishes.
• All food to be prepared in accordance with established sanitary and safety standards: to be free from any contamination.
• Wash hands thoroughly with bacteriostatic soap before putting on clean gloves and before each new task. Gloves to be worn if any lesions, etc., on hands. Treat gloved hands same as bare hands.
• Touch only edges, handles, etc., of clean dishes.
• Keep work area neat, clean and sanitized and rinse pans and utensils before placing in dirty dish carts.
• Keep freezer and refrigerators properly organized, discarding leftovers according to specific time schedule.
• Report any unsanitary practice or observation immediately, such as eating in unit, etc.

What You Will Need:
• Must have previous hospital cooking experience.
• High school diploma or equivalent preferred.
• Will promote and train capable employee in department.
In charge of entire operation in absence of supervisor - early a.m., majority of weekend a.m. shift and as necessary.

Job Summary:
Functions as a team leader, directing, preparing and handling food in accordance with sanitary and safety regulations.

Please send your resume to Chris Vogel - Senior Talent Sourcer | Talent Acquisition

christopher.vogel@adventhealth.com

BAKER RESPONSIBILITIES
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Keeping records relating to inventory and production levels.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Reports to head chef or bakery owner.

BAKER REQUIREMENTS
High School Diploma or equivalent.
Strong communication, time and resource management, and planning skills.
Attention to detail, especially when performing quality inspections on ingredients and products.
Basic math and computer skills.
Willingness to work independently or with other team members to solve problems, fulfill orders, and create amazing baked goods.
Flexibility to work around customer demands, including early morning, and weekend availability.
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items up to 50 pounds.

Apply with a resume by sending an email to jobs@thatsthecake.com or monte@thatsthecake.com

The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy. Make recommendations to the Executive Director with respect to staff evaluations, merit pay increases, reprimands, disciplinary actions and terminations. Reports to: Executive Director

please call Stacey Broadnax for instruction

Starting at Crew Member and leading towards advancement to Shift Supervisor is exciting as well as rewarding.
Must be able to work mornings, afternoons, nights, weekends and holidays.
Position is part time to start. And then working towards full time.
Must be able to lift up to 50 pounds, stand on feet up to 8 hours and perform duties as set by Papa Murphy's standards.
Must be customer friendly and go over the top to WoW customers every single day.

Our address is 12345 Alta Vista Road, suite 101. Keller TX. We are next door to Family Video.
Phone is 817-337-0045.
Apply in person, Indeed and/or Talent Reef websites.
Phone calls welcomed.

We need someone to partner with on the Kitchen , in replace of rent , you will prepare a continental breakfast Monday Thru Friday.
You can prepare meal for purchase to the residents.

please call 817-540-5500 ask for Becky or Natalie

Looking for a baker, part time, to prep, bake cakes and other baked goods.

To apply, please email resume to lulupopsbylina@gmail.com

Preparing meals from a menu. Setting up a salad bar. Cleaning the kitchen. We can work around a school schedule. We do 3 meals a day 7 days a week. Excellent entry position

Job is on indeed.com. You can also contact me at the above email address. Thank You Mike Northcott

We have an immediate opening for an Asst. Kitchen Manager/Chef with special customer service skills. Do you have an insatiable love for seafood and conversation? Do you have a great work ethic and quick learning curve? These are all important to being an all-star for the The Dock.

Responsibilities:

Oversee the daily operation of food service staff
Monitor quality of products and services produced
Adjust daily schedule for shift personnel to ensure optimal efficiency
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Socialize with customers and help them feel welcome
Be knowledgeable about The Dock and our mission
Learn and memorize recipes and cooking methods
Clean and organize the Food Hall kitchen
Safeguard the culture of The Dock

Qualifications:

Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills

Please text us or call at 214-493-2120 and will be in touch asap. You can also email us a short resume at thedockbecoastal@gmail.com to set up a quick phone interview.

Thank you. God Bless!!

Our Cooks prepare breakfast, lunch, and dinner to be plated and served to our residents. Cooks are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and excellent service.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:
Community name: Heritage Place Assisted Living Memory Care
City, State: Burleson, Texas
Community details: www.sagora.com/heritage-place/
Status: Full Time
Shift/hours:

Responsibilities:
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean and organized cooking area
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

Skills/Requirements:
Ideal candidate will have one or more years of work experience in a commercial kitchen and possess the following
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law

https://sagora.hrmdirect.com/employment/job-opening.php?req=1081909&cust_sort1=-1&&jbsrc=1025

Our Cooks prepare breakfast, lunch, and dinner to be plated and served to our residents. Cooks are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and excellent service.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:
Community name: Heritage Place Independent Living
City, State: Burleson, Texas
Community details: www.sagora.com/Heritage-Place
Status: Full Time
Shift/hours: Varies

Responsibilities:
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean and organized cooking area
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

Skills/Requirements:
Ideal candidate will have one or more years of work experience in a commercial kitchen and possess the following
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

https://sagora.hrmdirect.com/employment/job-opening.php?req=1083781&cust_sort1=-1&&jbsrc=1025

Our Cooks prepare breakfast, lunch, and dinner to be plated and served to our residents. Cooks are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and excellent service.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:
Community name: Ellery Arbor Memory Care
City, State: Colleyville, Texas
Community details: www.sagora.com/community website here
Status: Part Time
Shift/hours:

Responsibilities:
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean and organized cooking area
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

Skills/Requirements:
Ideal candidate will have one or more years of work experience in a commercial kitchen and possess the following
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

https://sagora.hrmdirect.com/employment/job-opening.php?req=1060329&cust_sort1=-1&&jbsrc=1025

Our Cooks prepare breakfast, lunch, and dinner to be plated and served to our residents. Cooks are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and excellent service.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:
Community name: Mirabella Assisted Living
City, State: Fort Worth, TX
Community details: www.sagora.com/mirabella/
Status: Part Time

Responsibilities:
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean and organized cooking area
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

Skills/Requirements:
Ideal candidate will have one or more years of work experience in a commercial kitchen and possess the following
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

https://sagora.hrmdirect.com/employment/job-opening.php?req=1056869&cust_sort1=-1&&jbsrc=1025

Our Cooks prepare breakfast, lunch, and dinner to be plated and served to our residents. Cooks are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and excellent service.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:
Community name: Briarview
City, State: Carrollton, TX
Community details: www.sagora.com/Briarview
Status: Fiull Time
Shift/hours:

Responsibilities:
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean and organized cooking area
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

Skills/Requirements:
Ideal candidate will have one or more years of work experience in a commercial kitchen and possess the following
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

https://sagora.hrmdirect.com/employment/job-opening.php?req=1047989&cust_sort1=-1&&jbsrc=1025

The Sous Chef is responsible for assisting the Culinary Director and meeting or exceeding the expectations of the residents by providing quality meals and excellent service. The Sous Chef will oversee the day to day operation of the culinary department in absence of the Culinary Director. The culinary team prepares breakfast, lunch, and dinner to be plated and served to our residents daily. Sous Chefs are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment.

Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.

If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:

Community name: The Westmore
City, State: Fort Worth, TX
Community details: www.sagora.com/westmore
Status: Full Time
Shift/hours: 11am - 7pm

Responsibilities:

Assist Culinary Director in day to day oversight and supervision of the culinary department as assigned
Preparing menu items in accordance with recipes
Cooking à la carte items
Presenting a finished plate to be served and enjoyed
Maintaining a safe, sanitary, clean and organized cooking area
Assist with inventory and ordering of food and non-food supplies
Train and counsel food service associates

Skills/Requirements:
One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Ability to use math to calculate recipes and costing
Must have skills necessary to prepare dishes for specialized diets

https://sagora.hrmdirect.com/employment/job-opening.php?req=1075595&cust_sort1=-1&&jbsrc=1025

The Culinary Director plans, directs, and evaluates all aspects of the community's food and beverage department in an effort to meet and exceed resident expectations with quality meals and excellent service.

Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.

If you are looking for a rewarding position and a great company culture, we urge you to apply!

Position details:

Community name: Lynridge
City, State: Murphy, TX
Community details: www.sagora.com/lynridge/
Status: Full Time
Shift/hours: Monday - Friday 8a-5p with rotating weekends as Manager on Duty

Responsibilities:

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Hire, train and supervise all culinary associates while promoting retention and development
Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the culinary department
Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost control, and inventory
Ensure safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Adhere to the food and beverage budget
Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders

Skills/Requirements:

2 years of experience as an Executive Chef in a commercial kitchen operation offering table service
Associates degree in hospitality management or related area
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast paced environment
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Availability to work some evenings and weekends as needed for events and holiday staffing needs

https://sagora.hrmdirect.com/employment/job-opening.php?req=1091197&cust_sort1=-1&&jbsrc=1025

This is a fun filled and fast paced job. Great for a creative chef. We get to create recipes around our gourmet sauces and seasonings. Our basic job description is to sell these gourmet items to our customers and to teach them how to create great meals at home. You must have an outgoing personality, and great customer service is a must.

Go to heb.com and apply for cooking Connection in Hudson Oaks

Join an incredible team of cooks at Fort Worth's premier independent living community for seniors. From frequent parties and entertaining opportunities to our regular dining experience throughout each week, Ridgmar Place is well-known for the culinary experiences offered to its residents. We are seeking a polished and dynamic individual with diverse cooking skills, an ability to cook from scratch, support the creative efforts of the culinary department and a passion for serving seniors, their families, community guests and working with an incredibly positive and supportive team.

Please go to www.pegasusseniorliving.com and search through the careers tab and apply for the position of cook for the community Ridgmar Place. You may also apply in person at the community at Ridgmar Place, 2151 Green Oaks Road, Fort Worth, TX 76116.

POSITION SUMMARY:
The Cook is responsible for following company recipes in preparing assigned foods for clients and customers based on client needs and contractual obligations.
Requirements
POSITION REQUIREMENTS:
Essential:
Must have basic math, reading and writing abilities.
Must be able to follow oral and written instructions.
Job requires accepting responsibility for the planning of menu activity.
Job requires employee to make judgments (ordering, scheduling).
Job requires employee to define problems such as over or under production.
Must be able to measure accurately and have sufficient dexterity to handle food and equipment efficiently and safely.
Must be able to lift a minimum of 30 pounds with minimal effort following required safety guidelines.
Must be able to bend or stoop frequently at many intervals during the day.
Must be able to twist and rotate 180 degrees during each day.
Must be able to see near and far.
Must be able to tolerate sudden and extreme changes in temperatures.
Must be able to follow the Health Standards of the foodservice industry.
Job requires employee to count or weigh items; add, subtract, multiply and divide; measure numbers, proportions and quantities of food products.
Must be able to stand for at least 8 hours a day.
Must be able to walk on concrete surface.
Must be able to reach short distances into the ovens to retrieve cooked products.
Job will require working under stress when confronted with emergency situations which working wtih speed is essential.
Marginal:
At least one year experience in volume cooking.
Knowledge of and experience in practicing proper safety standards in handling food and equipment.
Must be able to move hands skillfully in the cooking of products.
PRIMARY RESPONSIBILITIES/STANDARDS OF PERFORMANCE:
1. Follow all company and client policies, rules and regulations.
Be to work on time. In case of emergency report directly to your Manager in advance of regular scheduled starting time.
Report any problems immediately to the Manager or manager on duty.
Read and follow company/client safety policies and procedures, initials and records.
2. Responsible for preparing, cooking and portioning all menu items by following instructions on standardized recipes.
Check menus, prepare and cook items following standard recipes completing the cooking by serving time.
Prepare breakfast items for patient and cafeteria serving line by 7:00 a.m. This entails panning and setting up patient tray line and panning food for the cafeteria serving line.
Check temperatures of food items and logs before serving.
After line is served, remove leftovers and clean area.
Cover, date and store leftover food.
Pan all hot food for cafeteria line by 7:00 a.m. (for breakfast meal), by 11:00 a.m. (for lunch meal) and by 4:15 p.m. (for dinner meal).
Assist supervisor and Tray Line Utility Aide in setting up line.
Back-up P.M. Cook on patient line and back up food for cafeteria during the lunch meal.
Review menu for following day production by making a list of frozen items to be pulled.
Pull frozen menu items needed for following day production with the help of the Storeroom Clerk by 2:00 p.m.
3. Ensure that the serving/patient line is properly maintained.
Assist Supervisor and Tray Line Utility Aide in setting up the line.
Serve hot food on breakfast line.
Serve hot food on patient tray line.
Ensure that food items are garnished as specified by production work sheets and/or Manager.
After line is served, remove leftovers and clean area.
4. Maintain cooking area and equipment in a clean, sanitary, neat and orderly manner.
Handle food, equipment and utensils in accordance with sanitary and safety regulations.
Wash and sanitize all pots and pans after preparing meals.
Ensure that all areas are clean before leaving each day.
5. Maintain workplace professionalism
Support company decisions and policies even though you may personally disagree with those decisions.
Think in terms of what is best for the company.
Establish and meet realistic timetables for accomplishing goals.
Continuously evaluate the effectiveness and efficiency of ongoing programs for which you are responsible and identify opportunities to improve these programs.
Display a friendly and positive attitude toward the job and other persons; perform job duties willingly and without complaint; attempt to understand and respond to needs of supervisor and co-workers; avoid making hostile or unproductive comments.
Maintain proper attendance. Report to work on time; provide sufficient notice to supervisory personnel prior to unavailability or lateness in accordance with company policy.
Dress professionally at all times.
Maintain a high level of confidentiality regarding departmental and company business; never releasing or discussing internal matters of a serious or sensitive nature outside the company or department.
Ensure that your supervisor is advised on a timely basis of potential problems.
Valley Services Inc. is an Equal Opportunity Employer

Copy and paste this link into your browser, and then follow the instructions once you go into the portal. https://valleyinc.com/about-us/careers/

Come for the job, stay for the lifestyle!

We are located in Fredericksburg, Texas in the beautiful hill country where you can enjoy the blankets of wildflowers in the spring & drink in the slower pace but you’re only a drive away from both Austin & San Antonio should you miss the city life!
Fredericksburg is an up-and-coming city! We are the 2nd most visited wine region in the US and is quickly becoming a HUGE wedding destination with new venues being built on the regular!

We are a small town with large needs.

This is where YOU come in!

We need a talented culinarian to help create the perfect event with classically trained staff in a stable company—we’ve been serving the hill country area for nearly 20 years!

Benefits:
-salaried management position
-PAID vacation and holidays
-Supplemental Insurance
-MD Live Telemedicine
-FREE FOOD

Experience preferred but willing to train the right person!

Email your resume & cover letter to Stephanie Clarke:

office@myownchef.com

Or via mail:

My Own Chef Catering
721 Brehmer Lane
Fredericksburg, TX 78624

Mixing cakes and cookies, Making laminated dough, make up of assorted Breakfast pastry. We are a small family bakery that is all scratch. We do a wide variety of baked product with an emphasis on European baking.

Apply in person at 416 S Elm St. We will be taking applications after our biannual shut down starting July 16.

Reggae Pit-Stop LLC Frisco, TX, USA
Compensation$11.50 to $13 Hourly
Employment TypePart-Time
Why Work Here?
“Awesome Owners, great atmosphere.”

Summary

Our busy Jamaican restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Responsibilities

Prepare basic components of each dish on our menu using our proven recipes

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen

Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards

Work with team of cooks to do portion prep work for other shifts when needed

Cash Register duties

Overall maintenance of physical location

Monitor product freshness and rotate out old product based on a schedule created by the restaurant

About Reggae Pit-Stop LLC:
Slow Cooking. Fast Service. Great Vibe

Company address: 5355 DALLAS PKWY STE 600, FRISCO, TX 75034

Posted date: 10 days ago

View all Jobs at Reggae Pit-Stop LLC

https://www.ziprecruiter.com/c/Reggae-Pit-Stop-LLC/Jobs

Gate Gourmet, a gategroup company, is the leading global provider of airline catering solutions and provisioning services.

We are currently looking for an Executive Sous Chef to join our flight kitchen operations team located at Dallas/Fort Worth International Airport in Dallas, Texas. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer mix. The Executive Sous Chef reports directly to the Executive Chef and acts as the lead chef in the absence of the Executive Chef.

Minimum qualifications include a college degree in the Culinary Arts or a related field (formal culinary education). Must have a minimum of seven to ten years in progressive Chef growth positions. Must have a minimum of one to three years of supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment. Must have in-flight catering experience or experience in a high volume, food service environment. Current or previous labor relations experience is a plus.

In order to be considered and to apply, please go to www. gategroup.com OR you can click on the link below to take you directly to the job posting:

https://gategroup.wd3.myworkdayjobs.com/en-US/gategroup_IndirectLabor/job/Dallas-FT-Worth-TX-USA/Executive-Sous-Chef_R0015872-1

We are looking for a motivate chef looking to make a name for themselves by creating a whole new menu for a unique venue known mostly for it's sand volleyball courts, but also for it's great events, yoga, axe throwing, etc.. In addition to a creating a new menu, we hope to find someone looking to help build the brand, participate in weekly strategy & planning sessions, and help grow both our brand and our revenue.

Please email resume to Marty@SportsGardenDFW.com, and/or call or text for more info to 469-693-5552.