With multiple positions open, your opportunities for growth, knowledge and creativity in a busy kitchen environment are endless.

We are looking for people who want to grow a kitchen with their skills, as well as people who want to learn the daily operations as a cook, as our kitchen is a great environment for learning.

Please email Lauren, lauren@redsburgerhouse.com with your contact information.
Please include your phone number and availability in the body of the email.

I look forward to hearing from you.

Looking to join a Legendary Team? Follow in the footsteps of Fort Worth Culinary Icons such as Grady Spears, Tim Love, Brian Olenjack, Juan Rodriquez and more! We have multiple positions open as we head into a busy fall and holiday season. Opportunities to advance always exist for the right candidate as we love to promote from within the organization. Great pay, flexible hours and the opportunity to learn your craft all in one place!

Visit www.reatacareers.net and fill out an application today!

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Performs other duties as assigned.

Apply at www.compasscareers.com
Under hourly employees, search for job requisition # 54440

Or call me Jett Mora @ (818) 859-0420 for any questions.

Thank you

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:
Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.

Www.compasscareers.com
Under hourly associates
Look for position line cook :
Job requisition # 546498

Please call me for any questions,
(818) 859-0420

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Apply online via www.compass group careers.com

Under hourly positions tab, type job requisition # 550995 prep cook

Hiring Fair - AT&T STADIUM
Join our legendary team as we prepare for the Dallas Cowboys 2021 - 2022 NFL Season!

Saturday, July 31, 2021 - 10am-  4pm

Hiring for the following positions: Barback, Bartenders, Dishwashers, Banquet Servers/Houseman, Grill Cook, Pastry Cook, Culinary Cook, Event Day Supervisors, Warehouse Associate, Retail Associate, Customer Service Representatives

All levels of experience welcomed! 

Location:
AT&T STADIUM
1 AT&T Way

Arlington, TX 76011

 Park in Lot 5 - Enter through Entrance E

Hiring Fair - AT&T STADIUM
Join our legendary team as we prepare for the Dallas Cowboys 2021 - 2022 NFL Season!

Saturday, July 31, 2021 - 10am-  4pm

Hiring for the following positions: Barback, Bartenders, Dishwashers, Banquet Servers/Houseman, Grill Cook, Pastry Cook, Culinary Cook, Event Day Supervisors, Warehouse Associate, Retail Associate, Customer Service Representatives

All levels of experience welcomed! 

Location:
AT&T STADIUM
1 AT&T Way

Arlington, TX 76011

 Park in Lot 5 - Enter through Entrance E

Fast paced, fun work environment. You will be cooking, preparing and serving breakfast and lunches for private schools. Different daily menu items, high volume, mostly cooked from scratch. Should be able to multi task, get along with others and can work independently. Catering opportunities also. Serious inquiries only.

Monday - Friday. Off on school holidays.

Job Type: Full-time

Salary: $11.00 to $14.00 /hour

Email resume to jill@food4lifecaterer.com. Interview will be set up in Arlington.

Act NOW, school is starting soon.

CHEF 2
NASHVILLE, AR
APPLYSHARE
Position Summary:

Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

Key Accountabilities:

Plan, organize and supervise daily culinary operation of retail and catering services.
Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe.
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.

https://apply.jobappnetwork.com/clients/10935/posting/5657230/en?city=Nashville

POSITION SUMMARY]

So Forkin Good BBQ Co is looking to bring on a full-time employee (approx. 40—50 hours) for our mobile BBQ food truck. This culinary position requires good communication skills, as well as a desire to learn from scratch cooking and comfort food. Candidates should be able to perform all basic and intermediate cooking skills including preparation of butchering, food prep, sauces/seasonings, side dishes and serving. This person may be required to give direction in the supervisor’s absence. Applications can be completed by emailing resumes to soforkingoodbbq@gmail.com.

Location: Irving, Texas- Surrounding Areas

RESPONSIBILITIES
• Make food in a positive, punctual manner while maintaining all food safety regulations.
• Serve customers in an efficient manner under pressure and time constraints.
• Keep up with all inventory ordering list, food truck preparation runs (getting needed supplies prior to going out for the day)

SKILLS AND QUALIFICATIONS
• Currently enrolled in a post-secondary program in a related field or discipline
• SafeServe certificate required
• Flexible hours for weekends and extended hours

Irving, Texas/ email resumes to soforkingoodbbq@gmail.com to apply
Worker Sub-Type: Culinary Students
Student (Fixed Term)
30,000-35,000 annually

Please submit your resume at soforkingoodbbq@gmail.com, sakinna1@me.com.
Must have an open schedule

Working in our family owned and operated commercial bread bakery that has been operating for over 20 years in the Fort Worth area. Looking for a candidate that is interested in learning baking bread from Master Bakers trained and graduates from Culinary Schools in Paris, France. If interested, please text or call Megan at 817-907-7793.

Call Megan at (817) 907-7793 to set up an interview and discuss available hours.

We need a pastry chef to open at 5:00 am who also will be making various batters, fillings, doughs, and buttercreams. You’ll be responsible for baking cupcakes, cookies, cakes, pies, brownies, etc. You’ll also help keep inventory and be responsible for cleaning your area when done. You must be professional, practice good personal hygiene, on time, take pride in your work, follow recipes and procedures, and show up with a good attitude.

Please email your resumes to haley@hivebakerytx.com along with a quick paragraph about why you decided to become a pastry chef and what your long term goals are.

Follow prep sheet and complete prep in a timely manner. Follow recipes. Clean as you go. Have a sense of urgency.

Come in the restaurant any W,T or S and ask for Jose, Scott, or I.

Highland Springs is expanding our dining services team with the opening of Table 8090. We are seeking Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.

Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We’re part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

Highland Springs is looking for everyday heroes who want to make a real impact in the lives of seniors. If you’re ready to take your career to new heights, join us. In addition to a rewarding career, you’ll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health and dental benefits, paid time off and volunteer hours, tuition reimbursement, 401(k) with employer contribution, opportunities for career growth and advancement, and much more!

How you will make an impact:
• Work with a dining team that makes a difference in our residents’ lives every day.
• Assist in the consistent preparation all food items according to proper safety and cooking techniques.
• Maintain a clean and sanitized kitchen and work station.
• Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.

The video below showcases our residents dining experience.
https://www.youtube.com/watch?v=mkOaZ5kxDg4&feature=youtu.be

What we offer:
• Quality of life – most of our restaurants employees are out before 9pm!
• Competitive benefits packages including medical, dental, vision and 401K with a match after 1 year.
• On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.
• Tuition reimbursement, certification reimbursement and student loan refinancing partnership programs are available.
• State of the art kitchens, top of the line equipment.
• Discounted meals in our restaurants.
• Gated community with 24/7 security.

A culture of diversity and inclusion, which builds on our values, vision and mission.
https://www.youtube.com/watch?v=hiCa_CEV0Nw

What you will need:
• High school diploma or GED.
• Minimum of 1 year cook to order experience.
• Weekend and holiday availability.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Please copy and paste the following link to apply:

https://erickson.wd5.myworkdayjobs.com/en-US/External/job/Dallas-TX/Prep-Cook_R0004705

Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We’re part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

Highland Springs is looking for everyday heroes who want to make a real impact in the lives of seniors. If you’re ready to take your career to new heights, join us. In addition to a rewarding career, you’ll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health and dental benefits, paid time off and volunteer hours, tuition reimbursement, 401(k) with employer contribution, opportunities for career growth and advancement, and much more!

We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.

The video below showcases our residents dining experience.
https://www.youtube.com/watch?v=mkOaZ5kxDg4&feature=youtu.be

How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Consistently prepare all meals and menu items according to proper safety and cooking techniques.
Assure the proper portioning, plating, temperature and presentation of meals.
Use your culinary talents to cook high quality menu items that drive resident satisfaction.

What we offer:
Quality of life; Not your typical late-night restaurant hours.
Discounted medical and dental benefits available to employees working 30+ hours.

Training and career opportunity in a high-growth, stable company.
Top of the line culinary equipment, safe and clean kitchen environment.

https://www.youtube.com/watch?v=hiCa_CEV0Nw

What you will need:
High school diploma or GED.
Minimum of 1 year cook to order experience.
Weekend and holiday availability.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Copy and paste the link below to apply online:

https://erickson.wd5.myworkdayjobs.com/en-US/External/job/Dallas-TX/line-cook--sign-up-bonus-_R0004702

Highland Springs in Dallas TX is seeking sous chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.

Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We’re part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

Highland Springs is looking for everyday heroes who want to make a real impact in the lives of seniors. If you’re ready to take your career to new heights, join us. In addition to a rewarding career, you’ll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health and dental benefits, paid time off and volunteer hours, tuition reimbursement, 401(k) with employer contribution, opportunities for career growth and advancement, and much more!

How you will make an impact:
Manages daily kitchen production and food preparation for on-time service of resident meals.
Directs the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast.
Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food production, utility and kitchen sanitation.
Oversees the organization and sanitation of dining rooms, kitchen, storage areas and loading dock.

What we offer:
Quality of life – most of our restaurants employees are out before 9pm!
Competitive benefits packages including medical, dental, vision and 401K with a match after 1 year.
On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.
Tuition reimbursement, certification reimbursement and student loan refinancing partnership programs are available.
State of the art kitchens, top of the line equipment.
Gated community with 24/7 security.
A culture of diversity and inclusion, which builds on our values, vision and mission.

What you will need:
Minimum of two years full service experience.
Minimum of six months supervisory and coaching experience.
High School Diploma or GED preferred, Graduate of a certified culinary program or college preferred.
Must be able to read, write, understand and communicate in the English language.
Be able to lift and/or move objects weighing up to 50 pounds.
Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers.
Able to work some weekends and holidays.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Copy and paste the link below to apply:

https://erickson.wd5.myworkdayjobs.com/en-US/External/job/Dallas-TX/Sous-Chef_R0012435

We are seeking an enthusiastic and capable Baker to join our exceptional team of service leaders! This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials.

Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Please Apply Here https://harri.com/LeJardinierMFAH/job/1260143-le-jardinier---mfah

We are seeking an enthusiastic and capable Baker to join our exceptional team of service leaders! This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials.

Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Please Apply Here https://harri.com/LeJardinierMFAH/job/1260143-le-jardinier---mfah

We are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders! This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials.

Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Please Email your resume to Malmonte@thebastioncollection.com

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders! This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials.

Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & The Museum of Fine Arts, Houston (MFAH) as well as within the Bastion Collection.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Please Email your resume to Malmonte@thebastioncollection.com

JOB SUMMARY:
Under general supervision, performs routine restaurant preparation, cooking, and janitorial duties.

ESSENTIAL JOB FUNCTIONS:
1. Ability to prepare meals according to recipes and procedures in a timely manner and lead other cooks in absence of Restaurant Manager or Assistant Manager.
2. Ability to maintain sanitation procedures and organization of work area adhering to regulations, maintain proper food storage, receiving, rotating, and stocking as par levels dictate.
3. Ability to train other back of the house staff and answer questions about cooking methods, menu items and specials.
4. Ability to ensure proper clean-up of kitchen at the end of the shift. Ability to meet all health department standards for safe food handling.

OTHER JOB FUNCTIONS:
5. Ability to purchase various food products.
6. Ability to clean dining and food service area and equipment.
7. Ability to perform janitorial duties inside and outside the restaurant as needed or directed.

MINIMUM QUALIFICATIONS:
Knowledge, Skills, and Abilities Required:
Knowledge of basic food and beverage preparation for a full-service restaurant.
Knowledge of food handling procedures of a full-service restaurant.
Knowledge of basic mathematics.
Knowledge of basic ordering and purchasing methods.
Knowledge of basic inventory rotation and maintaining par levels.
Skill in working in a team environment.
Skill in learning new concepts and ideas.
Skill in maintaining personal hygiene and sanitation.
Skill in food preparation.
Skill in janitorial duties.
Ability to meet all health department standards for food safety.
Ability to cook and prepare menu items to set specifications.
Ability to lead and train others in full-service food preparations.
Ability to create product orders to replenish inventory and for future special events.
Ability to perform janitorial duties.
Ability to follow specific oral and written instructions.
Ability to perform a variety of physical skills, including but not limited to standing, stooping, carrying, cleaning, holding, lifting, and seeing.
Ability to operate a variety of equipment, including but not limited to mixer, fryer, meat slicer, oven, flat top grill, sandwich press, microwave, and refrigerator equipment.
Ability to lift or exert forces equivalent to lifting up to 50 pounds.
Ability to work in both indoor and outdoor environments.

QUALIFYING EDUCATION AND EXPERIENCE:
The above knowledge, skills, and abilities may be demonstrated by a high school education or the equivalency with three to six months experience in one of the following: restaurant line cook, banquet kitchen preparation, or any equivalent combination of education and experience. Ability to obtain a food handler permit within one month of employment is required, possession of food handler permit preferred.

Please send your resume to Michelle Garza at Michelle.Garza@arlingtontx.gov or visit in person to fill out an application.

Family ranch is in need of a full time permanent chef/cook with house staff managing responsibilities. Workload dependent on the family presence at the house but will include weekends and some holidays. The family spends approximately 2 weeks a month at the ranch and normally from Thursday through Monday. Duties will consist of all meal preparations. Breakfast and lunch are generally on the lighter side with a planned dinner. This also dependent on who is visiting with the family (guests usually range from one friend to possibly a card group). The owner will always help in meal planning for visits. The responsibilities also include grocery and supply shopping for the main house. A debit/credit card will be provided for the purchases.

The position will also require supervising 3 full time employees who maintain and clean at the main house. When the family is not present, the person in this position will report to the full time ranch manager who lives on the ranch.

The benefits include a salary (dependent on experience) and a 3 bedroom 2 bath home with all utilities paid. The home is located on the ranch. The family does offer insurance (health and dental) and covers 85% of the monthly premium for the employee. Other bonuses or allowances are offered from time to time at the family's discretion.

Please email resumes to bmurry@iiin-investments.com or call 432-686-5926 with serious inquiries. An application will be provided to interested parties. A background check will be required.

We are a higher end steakhouse located on a working ranch. You would be responsible for creating weekly specials, cooking steaks and general kitchen duties. Normally a staff of 4 on the line. $16 -$25 an hr depending on position.

E mail resume to flybynightsteakandbbq@gmail.com

COOK III

DEPARTMENT: Food and Beverage
REPORTS TO: Executive Chef
STATUS: Non-Exempt

This position includes a sign on bonus of up to $2000. If hired, candidate will receive $500 after completing their 90th day, $500 after completing 6 months and $1000 at their 1 year.

You'll have everything you need to succeed:

Competitive Wages
Paid Holidays
401k Including Employer Contribution
Paid Time-Off (Full-Time)
Affordable Health Care (Full-Time)
Life Insurance (Full-Time)
Travel Discounts with Marriott
Portfolio-Wide Travel & Food Discounts
Approved Educational Reimbursement

Are you looking for something more than just a job? Do you want work to be something that inspires you to be the best version of yourself? Now is your time to advance your career and craft your future with passion at Hotel Vin!

Hotel Vin, Marriot Autograph Collection is a 120-room boutique hotel with over 15,000 square feet of indoor/outdoor event space located in the heart of downtown Grapevine. As part of the Grapevine Main project, which includes Harvest Hall—a beautiful European-style food hall with seven kitchens, two bars, and a stunning venue for live entertainment—Hotel Vin will set the standards for service excellence and career advancement.

If you are passionate, dedicated, a team player, and want to explore your potential, then Hotel Vin is waiting for you. Apply today and join our team of all-stars!

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of banquets.

RESPONSIBILITIES:

Sets up, clears and breaks down work station.
Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
Cleans working and storage areas, tools, equipment and floors as needed.
Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
Controls waste and maintain food cost.
Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to read, write and make mathematical calculations.
Ability to work from and maintain production records and follows recipes.
Ability to weigh and measure ingredients.
Ability to maintain food quality no matter what the business and staffing level.
Ability to adapt to change, new situations, changes in staffing and procedures.
Ability to absorb a large amount of information in a short period of time.
Good, safe knife and equipment skills.
Work well without supervision, motivates others, shows initiative and desires to get things done.
May be required to work nights, weekends, and/or overtime.

EXPERIENCE:

Previous experience in a Fine Dining Kitchen preferred.

PHYSICAL ABILITIES

Must be able to stand on hard surfaces up to eight (8) hours.
Position also involves bending, stooping and walking.
Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:

Closed toe, non-canvas and non-skid soled shoes.

Apply online at hotelvin.com/careers and click on "See all open positions".

Or, follow this direct link to the posting - https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=273858983808_850&jobId=406671&lang=en_US&source=CC4

Running the prep kitchen by maintaining order guides, ordering from vendors, and keeping kitchens clean and sanitized.
The sous chef will also be responsible for prepping, labeling and proper storage of foods.
The sous chef will also be responsible for assisting the chef with all cooking and plating of food.

Contact Chef Debra Workman at 940-683-1998

Food preparation K-12, cooking, cleaning, serving, cashiering available

Multiple jobs are available if interested please visit aramark.com/ careers and search "jobs". Then search "job or keyword" and enter Northwest ISD. or call Stefani Kobel at 817-215-0101