Summary
Kiawah Island, South Carolina is a barrier island on the Atlantic coast renowned as an elite golf destination and host to one of the top beaches in the world. The Kiawah Island Club is a luxury private club located just 21 miles south of downtown Charleston. Known as one of the best employers in the coastal region of the Carolinas, the Kiawah Island Club is your destination for dedication, diligence, operational excellence and hands on expertise.

Kiawah Island Club’s Culinary and Baking and Pastry Externships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Kiawah Island Club chefs, managers and staff, student externs gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants. The five restaurant concepts within the Club range from casual dining to a sushi restaurant to the finest restaurants in the region. Ultimately, student externships at the Kiawah Island Club are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.

In return, the Kiawah Island Club benefits from the energy, vitality, and fresh perspective externs bring to our operation. And, because many of our best employees started their careers as externs, it is an ideal way to include more students and recent graduates into our growing professional network!

About the Externships
Culinary and Baking and Pastry Externs are assigned to one of the following popular Club facilities:
• Beach Club
• Cassique
• River Course
• Marsh House

Venue assignments depend on business requirements as well as previous work experience, qualifications, and externship objectives. Because each venue has its own distinctive style and traditions, no two externships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their externship experience.

All externs will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Externs must be passionate about the culinary industry, have a positive attitude and a love for learning. Kiawah Island Club is an exciting and fast paced environment where initiative and enthusiasm are rewarded!

Learning Objectives
• Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
• Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
• Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
• Discover effective tactics to motivate staff and inspire teamwork and cooperation.
• Gain practical, resume-building work experience at a top tier private club
• Build strong relationships with Kiawah Island Club staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.

About the Restaurants
Located within the Cassique Clubhouse, Voysey's is one of the two Lowcountry restaurants conceptualized by world-renowned Executive Chef, Tom Colicchio, of New York's famous Gramercy Tavern and Craft eateries.
Overlooking the Atlantic Ocean, B-Liner at the Beach Club features a constantly evolving menu of seafood-oriented dishes and classic American favorites. B-Liner is overseen by James Beard Award winner Consulting Chef Mike Lata and has spectacular views of the Atlantic Ocean and the pristine beaches that have made Kiawah famous. Not to be overlooked, The Shack hosts casual diners for outdoor pool and beachfront dining.
At the mid-point of Kiawah Island, the River Room at the River Course draws a regular crowd through the entire year, while its versatile layout, luxury banquet hall, oyster bar, wine cellar, and tap room solidify its position as the Club's premier special event venue.
For a truly unique dining experience, the Marsh House, located at the eastern tip of Kiawah, is the place to be. Aptly named, the Marsh House features a small menu of light Southern favorites and Members and their guests enjoy some of the most beautiful views on the entire island.
Schedules
Externs work full time schedules (35-40+ hours per week 5-6 days per week). Extern start dates can be somewhat flexible but are generally mid-January for Spring externs, mid-May for Summer externs, and mid-September for Fall externs. Externships last 14-20 consecutive weeks.

Pay Rates
ALL externships are PAID. Total compensation per hour is $12 - $16, commensurate with experience. The Club provides daily, chef-prepared meals for all employees!

Housing and Transportation
Modern, high-end apartments are available for all externs should they require housing. The location is 20 minutes from the Club in an excellent spot on Johns Island just between Charleston and Kiawah Island. The cost of housing is $350/month which includes all utilities and is deducted from paychecks biweekly ($175 deducted per paycheck). Transportation to and from work is also available if needed and parking is complimentary.

Requirements
• Externs must be currently enrolled in an accredited culinary school or a recent graduate of one
• Strong knife skills and basic kitchen knowledge are essential
• At least one year of BOH experience is strongly preferred
• Ability to work 14-20 consecutive weeks
• Applications will be accepted on a rolling basis until all positions are filled
• Must be able to meet the physical requirements of the job (as outlined in the job description)

The Charleston area offers many exciting and interesting things to enjoy during non-working hours including nationally acclaimed restaurants, the best beaches on the East Coast, fishing, shopping, and more. If you want to build your resume, learn from award-winning chefs, work hard AND have fun, apply for a Kiawah Island Club Externship today by emailing your resume!

Contact Information
If you have any questions or would like to apply, please contact:

JP Nelson, Corporate Recruiter
jpnelson@kiawah.com
o. (843) 768-6526
f. (843) 768-3458

If you have any questions or would like to apply, please contact:

JP Nelson, Corporate Recruiter
jpnelson@kiawah.com
o. (843) 768-6526
f. (843) 768-3458

POSITION PURPOSE:

To execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. To develop quality products through consistent execution of all menu items and line products. To prepare and plate all dishes according to company standards.

ESSENTIAL JOB FUNCTIONS: Primary duties and responsibilities include, but are not limited to the following:

Prepares all menu items according to recipe requirements and adheres to product sensitivity and plate presentation guidelines.
Ensures that all prepared food meets the standard of excellence of ABEA.
Controls & promotes kitchen cleanliness by constantly “working clean”.
Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notifies manager promptly of any problems.
Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Communicates ticket times and potential problems with service/kitchen staff and managers. Determines quick corrections to ensure constant food flow.
Completes assigned work for stocking and setting up work station.
Cleans and sanitizes on a routine basis to reduce bacteria contamination.
Assists Manager in maintaining equipment by performing routine checks of filters, thermometers, fans, and drain lines. Keeps gas stove manifolds and orifices clear of food debris to ensure quality burning surfaces by performing weekly “burns” on burners.
Ensures proper rotation of all products and stocks products to determined pars. Labels & dates all perishable items to ensure freshness standards are met.
Keeps immediate supervisor promptly and full informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative course of action which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position.
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
Has working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations.

Anotherbrokenegg.com or call 87-912-1506.

Cowtown Brewing Company is in search of a line and prep cook to prepare food to the exact specifications that our barbecue menu provides. Line cook duties will consist of assisting the kitchen manager with the daily tasks, as well as continuing food quality throughout service during lunch and dinner. The successful candidate will play a key role in contributing to our customer satisfaction and business growth within Cowtown Brewing Co.

Tasks within the position include:
Prepping all meats for smoking daily
Prepping all food items within kitchen and building a service line for plate building
Keeping a clean workstation before, during, & after food service
Engaging with management and Front of House with any challenges, and ways to help enhance food quality

Background in Texas Barbecue is welcomed, but not required.

Candidate must be available for nights, weekends, & some holidays.

Candidate must have a Food Handler's Certificate to work in this position.

Culinary background is required in this position.

Applications are available in our Taproom Wednesday-Sunday from 11am-8pm.

Interviews will begin after January 1st.

New! Smokin' Cajun LLC. Bar and Grill coming soon in Ft Worth Texas. Need a cook/assistant kitchen manager
-Cook/prepare meals
-inventory
-be a cool person
-operate under stressful conditions
-must be current with laws and certifications on food handling

Send following information to Ryan@downsouthseafood.com

Name
Dob
Cooking history
Very brief resume
Callback number

We are looking for cooks to work a few hours during the week at one of our prestigious hotels in Las Colinas Irving. ( The Four Seasons Hotel)
Starting this week:
12-11-19( 2PM - 11PM
until Sunday the 14th of December.

If you are interested please call
469-933-4148
Denise H

You will be helping the other cooks prep. and prepare for banquet events at the hotel.

Designing new recipes, planning menus and selecting plate presentation. Food and supply purchasing, and reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.

Send resume to the owner. Request an interview. Interviews are held Monday - Wednesdays.

Line Cook:
Most importantly, we want someone with a passion for producing beautiful food. You care that our guests leave happy. You’re creative, able to think on your feet, and flexible enough to cover production and line work. We have a great team in the kitchen and would like to add someone with a positive attitude to fit into that dynamic.

Bottom line, you’ll come in, work hard, make something amazing with other amazing people, and feel pride in your work.

1 year’s experience in a fast-paced, commercial kitchen, preferably on the line
Ability to lift 50 pounds
Ability to stand for 8 hours a day
Availability afternoons/evenings, including Saturdays
Self-motivation, a willingness to learn, and dedication to producing quality food
Respect for your teammates

What we offer:
Competitive wages
Fantastic work environment

Please submit a cover letter and resume to:

Info@TaylorFarmToMarket.com

Thanks for your interest!

We need a chef (also two other cooks), who would be willing to relocate or commute to Monahans, Texas to our brand new Steak, Seafood, and comfort food restaurant. It will not be completed until Mid January 2020. We are looking for individuals dependable, passionate for quality cooking, We will pay very high wages and salaries to those who become part of the team. Chef and cooks will help develop details of the menu.

Kitchen manager/ chef must have a culinary degree or Bachelor degree and at least four years in restaurant management. Two years minimum in high volume food production. Background in high-profile restaurants, licensed in Texas, problem solver, creative, optimistic, following all health codes and safe practices for food labeling and handling. Must handle all aspects of food ordering, production, and scheduling. A Leader, Self-confident, and expert in organizing our kitchen. Volume will be about $100-300 K per month (including alcohol).

Apply to: ezydog7@bellsouth.net The Oasis jobs or text me Rich Powell to 404 353-7410

Chef / Kitchen mananger

two Line cooks prep persons bar tenders Bar Manager

Cook's Job Description:
Executes all hot and cold food preparations as delegated by management. Has to be able to work without supervision and skilled at his/her station. Expected to meet quality standards, enforce food specifications, portion control, recipes, sanitation & safety, excellent knife skills and be able to work well with others. Has to be able to maximize guest satisfaction. Must be able to follow the dress code, uniform provided. Must be a skilled worker with flexible hours, on call events may be scheduled lunch, dinnertime or entire day depending on venue. Meals included during shift.

Please submit your resume and a brief introduction to ched@justencaseddfw.com

For the holiday hours.
Pastry cooks needed from 11-21-19 to 11-24
Also from 11-25-11-28
Hours 10-6pm
Hours 3pm -9pm
$14.00

We will also be hiring for
Line Cooks
Culinary

Apply at our Dallas office. open from 9-5

We have an opening for a full-time COOK position.
Location: Fidelity - 2 Destiny Way, Westlake, TX 76262 Note: online applications accepted only.
Schedule: F/T - Monday through Friday, 6:00AM - 2:30PM.
Requirement: Previous food service or cook experience preferred.
*Internal Employee Referral Bonus Available

WE MAKE IT EASY!

You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000 & search for the requisition ID number 344497 .

If you have a positive attitude and a love for learning, you may be interested in joining our team.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.

Full time associates at FLIK are offered many fantastic benefits such as:

Medical
Dental
Vision
Flexible Spending Accounts (FSAs)
Commuter Benefits
Wellness Program
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Discount Marketplace
And other voluntary benefits

Job Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

APPLY ONLINE: https://careers.compassgroupcareers.com/jobs/344497?lang=en-us

Grill cooks
Garden manger
Lead cooks

Forward resume to josh.bedford@oldhamgoodwin.com

Line Cook
We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and guest.
Prep Cook
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

See Joey Ryholt at STIRR Fort Worth on 3028 Crockett Street Fort Worth TX

Part time line cook to assist the chef

Send resume to phyllishyatt@ymail.com and hours available.

Are you interested in starting a catering, or bakery business without the overhead of building and equipment expenses?
We are looking for a serious prospect for lease of our commercial kitchen at Oaks 55.

Please contact Becky or Natalie for details at 817-540-5500 or email Natalie @ natalie.nelson@capstonemanagment.com

The Sous Chef prepares menu items used in the provision of meal services to patients, cafeteria patrons, and catered events and manages entire production kitchen staff and storeroom in the absence of the Executive Chef. This position serves in a leadership capacity in the food production units, assigns meal production and cleaning assignments to production staff. The Sous Chef collaborates with other nutrition services area supervisors and managers in addressing meal production needs when necessary. This position is also is responsible for training production staff in the proper production techniques and processes.

Qualifications:

High School Diploma or GED.
5 plus years of experience in the quantity food production (Hospital, Hospitality, Restaurant) as well as kitchen management while serving as a Sous Chef or similar leadership position.

Please apply at JPS Health Careers (jobs.jpshealthnet.org) or tap the link to take you to the Sous Chef job

https://jobs.jpshealthnet.org/job-search-results/?keyword=sous%20chef

Full-Time cook, full-time & part-time waitstaff

Apply in person or online at www.solsticeseniorlivingcareers.com

Bistro 1031 in Aledo is hiring all positions for their restaurant. All cooking positions available. We are looking for individuals that are dependable and are excited to continue their culinary skills with us. We have a nice, diverse menu in place but also love to hear new ideas from our culinary team.

Call and/or come in to apply and interview. We are located at 109 S. Front St in Downtown Aledo (about 15 minutes west of Fort Worth)

Phone: 817-926-1031

The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.

Work Experience Qualifications

Prefer six months (6) experience in food preparation and in safe handling of food and equipment
Ability to read, write and speak the English language
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
Ability to make independent decisions and work without supervision
Must be at least 18 years of age

https://secure.jobappnetwork.com/apply/c_isl/l_en/Cook-job-Denton-TX-US-3503905.html#s

The restaurant:
Spiral Diner is a full-service diner and bakery, specializing in vegan comfort food made without animal ingredients. We are hiring for multiple positions and do also offer cross training for those wanting to learn multiple positions.

The position:
The line cook is responsible for grilling, sautéing, and assembling food per order. They must maintain a clean, sanitary work environment as well as ensure high quality and proper presentation of all plates. Also includes general cleaning tasks.

Visit spiraldiner.com/contact then navigate to "Job Inquiry" to submit an application and upload a resume.

ESSENTIAL JOB DUTIES:
• Basic knowledge of food preparation and recipe adherence
• Proper sanitation procedures before, during and after shift
• Maintain proper food quality in a timely manner
• Serve and interact with guests in a professional manner
• This position requires attendance as scheduled and policy and procedure compliance.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Must be able to utilize an ovens and sheet pans
• Follow all safety and sanitation guidelines.
• Ensure the highest quality preparation and presentation of food items.
• Serve hot food hot and cold food cold every time.
• Grill, deep fry, bake, broil, steam and microwave raw and prepared food.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand- utensils and electric equipment.
JOB REQUIREMENTS
• Texas Food Handlers certificate required
• Excellent customer service skills
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team
EDUCATION
• High school or equivalent (Preferred)

If interested you can reach me at 713-522-0000 or crutherford@lanestaff.com

Immediate openings of staff for New arena in ft worth !!!

Hiring cooks, counter help, prep cooks , dishwasher, and catering personnel

Must be 18 years of Age

Bilingual welcome ( must have at least conversational English)

Pay $12-15 an hour

Training and work immediately

Apply in person 8am -11am or 1pm-330pm at 2045 N Hwy 360 Suite 150C Grand Prairie, Texas 75050

817-860-0202

Pay Weekly

Apply in person at 2045 N Hwy 360 Suite 150 C Grand Prairie, Texas 75050

or call 817-860-0202

The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management.

https://apply.jobappnetwork.com/elior?keywordsFilter=&city=Fort%20Worth&state=Texas&category=

Pay rate: $11.60

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:
•Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
•Weighs and measures designated ingredients.
•Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
•Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
•Cleans work areas, equipment and utensils.
•Distributes supplies, utensils and portable equipment.
•Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
•Serves customers in a friendly, efficient manner following outlined steps of service.
•Resolves customer concerns and relays relevant information to supervisor.
•Ensures compliance with company service standards and inventory and cash control procedures.
•Assures compliance with all sanitation and safety requirements.
•Performs other duties as assigned.

Go to www.compassgroupcareers.com
Search for hourly positions
Filter by zip code: 76108
Role: Prep cook
Req. ID is 320178

or text "JOB" to 75000 and provide above information

email Christina Pardy at christina.pardy@compass-usa.com with any questions.

Pay Rate: $14.25

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:
•Assembles and delivers all food and supplies for catered functions to their scheduled locations.
•Logs and maintains food temperatures.
•Arranges tables and decorations.
•Arranges buffet tables with food, beverage and service items according to standards.
•Serve food and beverages to guests.
•Thoroughly cleans location after event is completed.
•Returns food and beverages, serving equipment and utensils to catering facility.
•Distributes and collects customer comment cards for catered functions.
•Stocks, cleans and maintains catering facility and equipment.
•Ensures guests receive friendly, courteous service at all times.
•Maintains in-depth knowledge of complete menu and products on hand.
•Maintains clean and safe work environment.
•Follows safety and sanitation policy and procedures at all times.
•Performs other duties as assigned.

Qualifications:
•Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Go to www.compassgroupcareers.com
Search for hourly positions
Filter by zip code: 76108
Role: Prep cook
Req. ID is 310876

or text "JOB" to 75000 and provide above information

email Christina Pardy at christina.pardy@compass-usa.com with any questions.