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The Culinary Director plans, directs, and evaluates all aspects of the community's food and beverage department in an effort to meet and exceed resident expectations with quality meals and excellent service.
Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks.
If you are looking for a rewarding position and a great company culture, we urge you to apply!
Community name: Lynridge
City, State: Murphy, TX
Community details: www.sagora.com/lynridge/
Status: Full Time
Shift/hours: Monday - Friday 8a-5p with rotating weekends as Manager on Duty
Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Hire, train and supervise all culinary associates while promoting retention and development
Ensure compliance with preparation and maintenance of required records, reports, and paperwork for the culinary department
Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost control, and inventory
Ensure safety of the food through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Adhere to the food and beverage budget
Promote and contribute to the community's positive reputation and perception of the culinary department including management and associates
Serve as an active and valuable member of the community's leadership team and other task groups as appropriate, providing collegial support and guidance to other department leaders
2 years of experience as an Executive Chef in a commercial kitchen operation offering table service
Associates degree in hospitality management or related area
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast paced environment
Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Availability to work some evenings and weekends as needed for events and holiday staffing needs
This is a fun filled and fast paced job. Great for a creative chef. We get to create recipes around our gourmet sauces and seasonings. Our basic job description is to sell these gourmet items to our customers and to teach them how to create great meals at home. You must have an outgoing personality, and great customer service is a must.
Go to heb.com and apply for cooking Connection in Hudson Oaks
Join an incredible team of cooks at Fort Worth's premier independent living community for seniors. From frequent parties and entertaining opportunities to our regular dining experience throughout each week, Ridgmar Place is well-known for the culinary experiences offered to its residents. We are seeking a polished and dynamic individual with diverse cooking skills, an ability to cook from scratch, support the creative efforts of the culinary department and a passion for serving seniors, their families, community guests and working with an incredibly positive and supportive team.
Please go to www.pegasusseniorliving.com and search through the careers tab and apply for the position of cook for the community Ridgmar Place. You may also apply in person at the community at Ridgmar Place, 2151 Green Oaks Road, Fort Worth, TX 76116.
The Cook is responsible for following company recipes in preparing assigned foods for clients and customers based on client needs and contractual obligations.
Must have basic math, reading and writing abilities.
Must be able to follow oral and written instructions.
Job requires accepting responsibility for the planning of menu activity.
Job requires employee to make judgments (ordering, scheduling).
Job requires employee to define problems such as over or under production.
Must be able to measure accurately and have sufficient dexterity to handle food and equipment efficiently and safely.
Must be able to lift a minimum of 30 pounds with minimal effort following required safety guidelines.
Must be able to bend or stoop frequently at many intervals during the day.
Must be able to twist and rotate 180 degrees during each day.
Must be able to see near and far.
Must be able to tolerate sudden and extreme changes in temperatures.
Must be able to follow the Health Standards of the foodservice industry.
Job requires employee to count or weigh items; add, subtract, multiply and divide; measure numbers, proportions and quantities of food products.
Must be able to stand for at least 8 hours a day.
Must be able to walk on concrete surface.
Must be able to reach short distances into the ovens to retrieve cooked products.
Job will require working under stress when confronted with emergency situations which working wtih speed is essential.
At least one year experience in volume cooking.
Knowledge of and experience in practicing proper safety standards in handling food and equipment.
Must be able to move hands skillfully in the cooking of products.
PRIMARY RESPONSIBILITIES/STANDARDS OF PERFORMANCE:
1. Follow all company and client policies, rules and regulations.
Be to work on time. In case of emergency report directly to your Manager in advance of regular scheduled starting time.
Report any problems immediately to the Manager or manager on duty.
Read and follow company/client safety policies and procedures, initials and records.
2. Responsible for preparing, cooking and portioning all menu items by following instructions on standardized recipes.
Check menus, prepare and cook items following standard recipes completing the cooking by serving time.
Prepare breakfast items for patient and cafeteria serving line by 7:00 a.m. This entails panning and setting up patient tray line and panning food for the cafeteria serving line.
Check temperatures of food items and logs before serving.
After line is served, remove leftovers and clean area.
Cover, date and store leftover food.
Pan all hot food for cafeteria line by 7:00 a.m. (for breakfast meal), by 11:00 a.m. (for lunch meal) and by 4:15 p.m. (for dinner meal).
Assist supervisor and Tray Line Utility Aide in setting up line.
Back-up P.M. Cook on patient line and back up food for cafeteria during the lunch meal.
Review menu for following day production by making a list of frozen items to be pulled.
Pull frozen menu items needed for following day production with the help of the Storeroom Clerk by 2:00 p.m.
3. Ensure that the serving/patient line is properly maintained.
Assist Supervisor and Tray Line Utility Aide in setting up the line.
Serve hot food on breakfast line.
Serve hot food on patient tray line.
Ensure that food items are garnished as specified by production work sheets and/or Manager.
After line is served, remove leftovers and clean area.
4. Maintain cooking area and equipment in a clean, sanitary, neat and orderly manner.
Handle food, equipment and utensils in accordance with sanitary and safety regulations.
Wash and sanitize all pots and pans after preparing meals.
Ensure that all areas are clean before leaving each day.
5. Maintain workplace professionalism
Support company decisions and policies even though you may personally disagree with those decisions.
Think in terms of what is best for the company.
Establish and meet realistic timetables for accomplishing goals.
Continuously evaluate the effectiveness and efficiency of ongoing programs for which you are responsible and identify opportunities to improve these programs.
Display a friendly and positive attitude toward the job and other persons; perform job duties willingly and without complaint; attempt to understand and respond to needs of supervisor and co-workers; avoid making hostile or unproductive comments.
Maintain proper attendance. Report to work on time; provide sufficient notice to supervisory personnel prior to unavailability or lateness in accordance with company policy.
Dress professionally at all times.
Maintain a high level of confidentiality regarding departmental and company business; never releasing or discussing internal matters of a serious or sensitive nature outside the company or department.
Ensure that your supervisor is advised on a timely basis of potential problems.
Valley Services Inc. is an Equal Opportunity Employer
Copy and paste this link into your browser, and then follow the instructions once you go into the portal. https://valleyinc.com/about-us/careers/
Come for the job, stay for the lifestyle!
We are located in Fredericksburg, Texas in the beautiful hill country where you can enjoy the blankets of wildflowers in the spring & drink in the slower pace but you’re only a drive away from both Austin & San Antonio should you miss the city life!
Fredericksburg is an up-and-coming city! We are the 2nd most visited wine region in the US and is quickly becoming a HUGE wedding destination with new venues being built on the regular!
We are a small town with large needs.
This is where YOU come in!
We need a talented culinarian to help create the perfect event with classically trained staff in a stable company—we’ve been serving the hill country area for nearly 20 years!
-salaried management position
-PAID vacation and holidays
-MD Live Telemedicine
Experience preferred but willing to train the right person!
Email your resume & cover letter to Stephanie Clarke:
Or via mail:
My Own Chef Catering
721 Brehmer Lane
Fredericksburg, TX 78624
Mixing cakes and cookies, Making laminated dough, make up of assorted Breakfast pastry. We are a small family bakery that is all scratch. We do a wide variety of baked product with an emphasis on European baking.
Apply in person at 416 S Elm St. We will be taking applications after our biannual shut down starting July 16.
Reggae Pit-Stop LLC Frisco, TX, USA
Compensation$11.50 to $13 Hourly
Why Work Here?
“Awesome Owners, great atmosphere.”
Our busy Jamaican restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Cash Register duties
Overall maintenance of physical location
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
About Reggae Pit-Stop LLC:
Slow Cooking. Fast Service. Great Vibe
Company address: 5355 DALLAS PKWY STE 600, FRISCO, TX 75034
Posted date: 10 days ago
View all Jobs at Reggae Pit-Stop LLC
Gate Gourmet, a gategroup company, is the leading global provider of airline catering solutions and provisioning services.
We are currently looking for an Executive Sous Chef to join our flight kitchen operations team located at Dallas/Fort Worth International Airport in Dallas, Texas. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer mix. The Executive Sous Chef reports directly to the Executive Chef and acts as the lead chef in the absence of the Executive Chef.
Minimum qualifications include a college degree in the Culinary Arts or a related field (formal culinary education). Must have a minimum of seven to ten years in progressive Chef growth positions. Must have a minimum of one to three years of supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment. Must have in-flight catering experience or experience in a high volume, food service environment. Current or previous labor relations experience is a plus.
In order to be considered and to apply, please go to www. gategroup.com OR you can click on the link below to take you directly to the job posting:
We are looking for a motivate chef looking to make a name for themselves by creating a whole new menu for a unique venue known mostly for it's sand volleyball courts, but also for it's great events, yoga, axe throwing, etc.. In addition to a creating a new menu, we hope to find someone looking to help build the brand, participate in weekly strategy & planning sessions, and help grow both our brand and our revenue.
Please email resume to Marty@SportsGardenDFW.com, and/or call or text for more info to 469-693-5552.
Opening soon in 2019, Live! By Loews-Arlington, TX, will treat guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers’ ballpark and Dallas Cowboys’ Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
We are searching for exceptional cooks to work in a variety of locations within our hotel. We have banquet cook positions, restaurant cook positions, and pastry cook positions available.
•High School Diploma, or equivalent
•One + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
•Thorough knowledge and understanding of Food Service Sanitation Standards
•Thorough knowledge and understanding of standard kitchen equipment and its use
•Ability to stand, stoop, bend; lift and carry up to 50 pounds
•Ability to read, write and speak English
•Ability to work flexible schedule to include weekends and holidays
Please visit our careers website loewshotels.com/careers
-Select Find Open Opportunities Here
-Select TX - Arlington - Live by Loews
-Select the position your are interested in
Harbor Lakes Country Club
Granbury, TX 76049
Multiple positions in kitchen available, flexible schedule, daytime hours also available. Pay is based on performance and experience.
Please send information to Jwilks@harborlakes.com or call 817-578-8600
Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries.
We are now hiring for Food Assemblers to work in our flight kitchen located at the Dallas Fort Worth International Airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreement.
A Food Preparer prepare meals for various airlines by cutting, chopping, and wrapping dishes and meals and setting up the food carts for delivery. You Must be Able work in a Cold Environment (40 degrees) Freezer wear available.
- Work Flexible Shifts, Work overtime when required
-Stand for long periods of time
-Arrive to work on-time
Handle fish, beef, pork, poultry and other food products
Work as a member of a team
HAVE RELIABLE TRANSPORTATION!
Were open 7 days a week. Have to be flexible and available to work weekends, holidays.
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
Free hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!
Full Time Positions
Hourly Rate $11.44
Gate Gourmet is proud to be an Equal Opportunity Employer!
City: Dallas TX
Gate Gourmet, a Gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.
For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
Our cooks are responsible for preparing and cooking various food items according to recipes and for observing and enforcing strict requirements with regards to food safety. The job includes sautéing, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
We cater around 12 International Airlines including Qantas, Qatar, Emirates, Korean, Japan, British Airways...
This position starts at $14.78.
Please go online to www.gategroup.jobs
Click on Operational Positions in NA
Click on Dallas, TX
Apply and send a resume to firstname.lastname@example.org
We create recipes to sell gourmet and local sauces, seasonings, and wine.
Should have basic ability to cook.
Wine pairing as well
Go to H-E-B.com
Punch Bowl Social Fort Worth is looking for qualified individuals to join their team in Bar, Kitchen and Restaurant Positions. These individuals will be hardworking, dedicated, and experienced in high volume restaurant and event scenarios. Punch Bowl Social is a place that welcomes people with passion and unique contribution and is dedicated to creating amazing experiences for each person we host. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care.
• We believe in a culinary program that rivals all else, is elevated in quality, and a leader in innovation. We believe that craft beverages are for everyone.
• We are as passionate about our juice and house made soda recipes, as we are our dynamic cocktail recipes.
• We believe that social connections are enhanced by great food, quality beverages, and the bonus of engaging games like bowling, karaoke, and an 80’s arcade.
• We believe that a genuine understanding and appreciation for how a person feels when they choose PBS is what drives great guest experiences.
• Activities Hosts
• Guest Ambassadors (Security)
• Line Cooks
• Prep Cooks
• Server Assistants/Food Runners
If what we believe makes your socks roll up and down (just like ours), we would be honored to have you on our team, and as part of our family. We will be hosting open interviews Monday-Friday between the hours of 10 am – 4 pm at 2833 Crockett St. Fort Worth, TX 76107. Or you can fill out an application online at punchbowlsocial.com/careers
Join our ride to the Restaurant Hall of Fame.
We are a nanobrewery located in Bridgeport, TX, we’ve been open and doing a great business for four months and are looking to expand our kitchen team with professionally-minded people. Our menu consists of up-scale but down-home bar snacks and shareable starters, as well as gourmet pizzas cooked in our Cuppone Giotto brick-oven style pizza oven. The menu is not difficult to learn. Our kitchen lead is culinary-trained and very low-key. We offer competitive pay, 30+ hour per week schedule, are willing to train, and are working on having a benefit package in place by July 1.
Please send resume/work experience, desired pay, and schedule availability to email@example.com
The Food Service Worker assists in the preparation and serving of daily meals provided by Union Gospel Mission for residents, guests and visitors. The Cook functions as an essential member of the UGM kitchen team, and as such, accepts assignments to perform various duties within the kitchen. The Cook reports to the Food Services Director.
Education: High School education or equivalent
Experience: Prior cooking experience required
Additional Requirements: None
1. Lead in the preparation of menu items as directed by the Food Services Director.
2. Under supervision of the Food Services Director, prepare menu items.
3. Set up trays, steam tables, and food carts for serving line; serve food on cafeteria serving line.
4. Set up serving area for special meals as directed by Food Services Director.
5. Clean kitchen; clean kitchen equipment, including stoves, ovens, steam tables, food carts, windows, doors, refrigerators, and other equipment; help maintain clean storage area.
6. Store food items appropriately with labels and dates as required.
7. Assist with kitchen inventory, as directed by Food Services Director.
I am looking for 2 Cooks
Friday through Tuesday 10:30 am - 7:00 pm
Wednesday through Sunday 8:00 am - 4:30 pm
Please submit your resume to firstname.lastname@example.org or go to our website www.ugm-tc.org, click on the menu icon, click on application.
Looking for a motivated individual with willingness to learn, potential for lead position in kitchen. Knowledge or interest in cooking steaks and food from scratch a must. Pay is based on performance and experience.
Please send information to Lsmith031910@gmail.com or Please call 817 253 5795 for an interview.
GULLY POINT is one of the kind Indian Fusion based restaurant, we believe in fresh food free of MSG, preservatives and colors.
Bring the flavor with passion and thoughtfulness.
Understand the science of the food.
As a Sous Chef create the dishes under the guidance of the executive chef Mr Reddy, a 40 year veteran .
You will have the opportunity to create your dishes.
A very friendly environment, neat and clean kitchen.
Should be a motivated team player with willingness to learn.
Gully Point is sister entity of the Hareli Fresh Market, called as the best and clean Indian store in North America and it is next to it with a customer base of 10k.
Be part of the successful team.
Please send your resume to email@example.com or call us.
Visit us at 2525 Main St, Frisco Tx 75036
Individual should have good knife skills and a team player to work in a friendly environment
should be able to maintain utmost hygiene & cleanliness and follow the health departments guidelines. Should be willing to learn
Please send us your resume to firstname.lastname@example.org
We need you ASAP!
We are a small young craft distillery looking for a Chef to grow with us! We need a passionate, creative person who is up to the challenge of making an amazing, memorable experience for our clientele. We are a farm to bottle distillery that uses local products to create our spirits. Once made we sell by the bottle, or offer a drink in our mixology bar where you can get a drink and a show! We set drinks on fire, freeze them with nitrogen, and serve them with a one of a kind experience! We also have a food menu that complements the quality of our drinks.
What we are looking for:
- Someone to learn the craft behind creating the food on the existing menu. Once you’ve mastered that, and understand what we are looking for, we will allow menu changes of your own creation!
- Cleanliness is a must!
- Have a cocktail idea? You are not limited to the kitchen. We encourage creativity from our Bar Chefs, Cooking Chefs, and Distillers alike!
- Valid active driver’s license
- Pass background search
Must also be able to work well with others equally creative and passionate about what they do. We have many loyal, long term employees. Being able to collaborate as a group is a must! Joining our team is joining our family!
Room for growth! Right now we are a distillery/ mixology bar that can seat 80, but our future growth plans are to put in a brewery that can seat upwards of 300 and a full size kitchen to accommodate. As we push forward in the next few years we will have many avenues for career growth. Are you up to the challenge?
Please send resumes to email@example.com
From scratch baker responsible for baking and filling pastry case daily as well as producing all the cakes and custom orders needed for the week. Hours are 7AM-3PM Tuesday Through Friday and 7 AM- Noon (Approximate) on Saturday. Off Sunday and Monday. Must be willing to train and help in other areas of the bakery. This job will require great time management and organization. Prep is key to this position!
Please email resume to firstname.lastname@example.org
Family with main residence in South Texas is seeking a professional, experienced, creative, and detail oriented Full-Time Private Chef to prepare healthy meals. The schedule for this position will include a combination of weekdays and weekends. Flexibility to work holidays and events is also required. Chef must be willing to travel with family to other residences. The position requires extreme flexibility as family’s schedule changes at various times in the year. Private Chef is expected to prepare meals from scratch. Candidates must be comfortable working collaboratively with family office and fully staffed residences (e.g., estate manager, house managers, personal assistant, housekeepers, nannies, etc). Ideal candidate has a culinary certificate or degree, knowledge and experienced with clean and healthy cooking, understands the importance of maintaining discretion, discreet, and calm demeanor, comfortable working around children and animals (primarily dogs), assertive, positive, proactive, organized and detail oriented, service focused, kind, respectful, seeking longevity and has a flexible schedule. Safe vehicle for transportation is provided. Start date is ASAP, but flexible for the right candidate. Please email for further description and requirements. email@example.com
Email resume to firstname.lastname@example.org
We are seeking a Dietary Aide to join our team! Come join a rapidly growing national hospitality company. You will work alongside our cooks to provide exceptional care and service to patients. Individuals must be able to work in a highly active environment (i.e. stand for long periods of time), able to take direction well and be proficient in multi-tasking. Dietary Aides work in a hospital kitchen setting, preparing snacks, meal preps, plating, and thoroughly cleaning the kitchen facility.
Assist cooks in preparing meals for patients
Preparing snacks and deserts
Plate and deliver daily meals and stock snack rooms
Communicate effectively with kitchen and hospital staff
Provide exceptional customer service
Participate in maintaining kitchen cleanliness and health standards
Cleaning dirty dishes and returning them to proper area
Perform other tasks as assigned by the Dietary Manager
Bussing Tables after meals
Discarding food scraps and taking out garbage
Previous experience in food service a plus but not required
Ability to take direction well, build rapport with patients, multi-task, and any other kitchen requirements
Excellent written and verbal communication skills
Ability to thrive in fast-paced environment
Food Handlers license required within 14 days of employment
ServSafe or Food Managers license a plus but not required
Must be able to pass a TB test, drug screen, and background check
About Extreme Hospitality Services:
Extreme Hospitality Services is a rapidly growing hospitality company. We offer corporate catering to hospitals, clinics, and other corporate entities. Our focus is providing exceptional patient care with excellent "from scratch" food, a nutritious alternative, passionate and friendly staff, and outstanding customer service. We are a company that looks for the best of the best, which are individuals that are passionate, driven, motivated, team-oriented, dedicated and disciplined to fill our positions.
Please apply through Indeed.com or call our office at (817) 770-1813
RESTAURANT & LOUNGE SERVER
Job Description:The server plays a leading role in developing positive, lasting guest relationships by consistently delivering excellent service. As the direct link between the guest and the restaurant, it is the server’s primary responsibility to ensure that each guest enjoys all aspects of their experience. All Favoritz employees are held to high expectations; it is the server’s responsibility to know the menu inside and out, play an integral part in the financial results of the position, contribute to helping fellow teammates, and be self-motivated to go above and beyond our set of standards.DUTIES & RESPONSIBILITIES
Know and follow all Favoritz policies & procedures
Welcome and greet guests
Make all our guests feel comfortable and let them know you’re there to personally take care of them
Know regular guests by name; know their preferences and needs
Perform side work at the start and end of each shift as required by service station assignment
Own your station and maintain clean service areas during your shift - make it a place where you would like to eat
Ensure chairs, tables and floors are wiped down, cleaned, swept and ready for service
Keep floors and tables free from debris
Restock soda station items and ensure station is clean
Clean and restock restrooms on a regular basis
Be ready and willing to assist fellow employees as situations arise
Pre-bus, clear and reset tables
Read your tables and anticipate their needs (e.g. drink refills, napkins, take-out containers)
Refill non-alcoholic beverages; offer to bring another alcoholic beverage
Thank guests for their visit and invite them to return
Participate in proactive communication to help us avoid and solve operational, HR, and financial issues
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Must be able to speak, read, write and understand the primary language(s) used in the workplace
Must have a great personality, desire to serve guests, and enjoy working as part of a team
Must be able to work in a standing position for long periods of time (up to 8 hours)
Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Must maintain a neat, clean and well-groomed appearance per Favoritz standards
Must follow safety procedures closely
Must be able to work on holidays and/or weekends.
APPLY NOW TO JOIN OUR TEAM AS AN RESTAURANT & LOUNGE SERVER!!!
Please email us at email@example.com to apply and schedule an interview.