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Assist in kitchen with preparation of meats and sides. We are a family owned BBQ restaurant that is becoming known for our steaks. We have only been open for one month and are growing every week. We are looking for passionate people that want to be part of what we are building.
Call Tommy Ruston @ 214-769-9815
Chihuahua Charlies Cantina is searching for line cooks! We are a family owned restaurant serving authentic Mexican food to the members of Arlington and surrounding communities. Our rotating menu is perfect for aspiring cooks and chefs to dip their toes into Mexican cuisine.
This is a part time evening position. No experience is needed but compensation is dependent on it.
Message or call to set up an interview with Chef Susana. Walk in interviews are welcome Wednesday - Sunday 1pm - 4pm.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Working knowledge of broiler, pantry and sauté stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
Follow the link above and fill out the application. Reach out to Brian Cronk at 817-837-1906 with any questions.