Culinary Careers

Great learning atmosphere in funky and fun independent breakfast and lunch restaurant expanding to include dinner small plates. Creative food dishes from owner who has worked in restaurants from Cape Cod to San Francisco. If you want to own an independent restaurant, learn the business hands on. Salary and bonuses dependent on experience and performance.

Call 817-690-0094 and ask for Ed Watson.

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About us
Scooters Sports Bar and Grill is a great neighborhood Bar and Grill with a friendly and relaxed atmosphere. We offer daily specials, karaoke, billiards, lots of TV's and a tremendous patio with covered and open seating.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
Skills
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time or Part-time
• Flexible schedule
Schedule:
• Holidays
• Night shift
• Weekend availability

Email at scootersplanet@hotmail.com and/or call or text at 214/868-8071

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Hi!
I am a private chef with over 20 years of culinary experience, located in Southlake, TX. I specialize in intimate special occasion dinners & corporate events, typically for 10-20 guests in the DFW area. For larger parties, I need extra assistance with food prep at the client's home, keeping the kitchen cleaned up as we work, serving and clearing, everything needed for the evening to run smoothly and for my clients to enjoy a true restaurant experience in the comfort of their own home. If you are interested in more information, please send me an email with some info about you and your resume/culinary experience. I truly love what I do and I'm looking for someone who shares the same passion for cooking and bringing an amazing culinary experience into people's homes to enjoy with friends and family! If you'd like more info about my culinary background and experience, feel free to take a look at my website; www.AlyRomero.com.
Thanks,
Aly Romero

Please send inquiries and/or background information and experience to my email; Aly@AlyRomero.com

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We are looking for a chef to prepare lunches and dinners for private events at Executive's home as well as external venues 1-2 times per month. The guest count will vary as will the desired menu. We are looking for a talented chef preferably with experience catering private meals/events.

For consideration, please email me directly at kthomas@shoppas.com with your experience.

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I need 4 people to cater and serve at a party Dec. 9 Saturday and 1 chef to serve a brunch on Sunday the 10th.

You can send your contact information and your pay requirements to my email
greghut1120@1120@gmail.com

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We are looking for a passionate skilled individual to create and lead a culinary team. We have several opportunities which include dinner party's, private dinners, as well as catering. But the vision of a fine dining experience must be conveyed regardless of the size of the audience. Food must be art, but also taste exceptionally good. Ready to come grow with this amazing Dallas based start up ? Apply now!

Please complete application on website
https://lushveganfrisco.com/a/careers/jobs/35735

Location of events will be in Frisco but mainly Dallas Metroplex

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We’re looking for talented individuals who have the ability to multi task and work well as team players. High energy work enviroment. Food service exprience required. Part time and full time positions available. Our hours of operation are 10am-7pm. Monday-Saturday. Closed on Sundays. Competitive pay

Please email mybravoeats@gmail.com with your contact information.

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You will be responsible for baking cakes, cupcakes and also making tarts, cookies and icings.

You can send your resume to sinsational.cakes@yahoo.com or come by the bakery

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Cook duties
• must have experience of 2 years in a kitchen setting. preferred but not required
• Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.
• Must be able to read the menu in English
• Maintain a safe working environment (don't accidentally chop off your finger) and adhere to all local, state, and federal safety laws.
• Understand safe food and equipment handling so no one pukes after you cook food.
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
• Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized.
• Reports any maintenance problems or other problem areas to Supervisor as they occur.
• Controls waste and maintains food cost.
• Reports to work on time, in a clean and complete uniform, ready to work.
• Have a great attitude and get along with the amazing Owner and staff .
• Must be able to be in standing position for long periods of time
• Must have reliable transportation and show up at work. Just show up man/woman!!!
• Must be at least 18 years of age and under 80 years of age preferred.
• Ability to follow recipes and calculate amounts within recipes.
• Ability to absorb a large amount of information in a short period of time.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• May be required to work evenings, weekends, and holidays

you can apply in person @ 417 N. Sealy Ave Justin, Tx or call me directly to schedule an interview time.
214-558-9663

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Length of Internship: October – April 26th. (Duration may change because of performance and/or business needs) Hours per Week: 20 – 29

Paid internship. No other employee benefits and relocation expenses will be covered. Purpose: The Dallas Mavericks organization is seeking motivated, outgoing, and dedicated candidates to become an integral part of our Culinary department. You will assist with a variety of projects and tasks, including but not limited to:

· Prepping food items and refrigerate appropriately, maintain cleanliness of facility, wash all dishes associated with daily operations

· Operating a dishwasher, setting up standard 3 compartment sink

· Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

· Labeling and stocking all ingredients on easily accessible shelves

· Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

· Measuring quantities of seasonings and other cooking ingredients

· Parboiling food, reducing sauces, and starting first steps in various dishes

· Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

· Keeping kitchen and dining area organized and stocked with drinks, cutlery, plates, and to-go items

· Wiping down all service areas multiple times during a shift and in between breakfast and lunch service

· Adhering to all relevant nutrition and sanitary regulations and standards

· Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order supplies

You will be required to work up to, but not exceeding 29 hours per week – including majority game nights. This is a paid internship expected to last a mutually agreed upon length of time during the 2023-24 season.

Qualifications and Requirements:

· Must be currently enrolled in 2-year college with a preferred concentration in culinary arts or baking & Pastry or 2 years relative restaurant experience

(If applying for college credit you must be able to provide proof that credit will be earned toward your course of study (from school/registrar)

· Superior dexterity skills to operate cutting tools quickly and safely

· Keen understanding of industry-standard best cooking and preparation practices

· Familiarity with safe and sanitary food handling and preparation

· Certified in proper food handling, typically through a ServSafe Certification

· Ability to Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers

Position Summary

• Assist said department with day-to-day tasks and requests.

• Perform additional office duties and special projects as assigned.

Required Skills, Experience, and Abilities

The qualifications listed below are necessary to perform the essential functions of this position. To be successful in this role, you should be able to perform each duty satisfactorily or above expectations.

· Strong sense of smell and taste

· Strong knife skills

· Good math skills with a clear understanding of cooking measurements

· Providing friendly, quality, customer service

• Passion for sports

• Ability to multi-task, handle challenging tasks, and work well in a team environment

• Positive attitude and willingness to assist others

• Highly motivated with a strong work ethic

• Strong written and verbal communication skills

• Ability to work in a diverse, fast-paced environment

• Enthusiastic and energetic personality

• Professional demeanor and ability to engage with diverse co-workers and clients

• Flexible work schedule – including some game nights and weekends

• Possess strong time management skills and ability to prioritize tasks

• Must be able to lift 25lbs

Apply via Mavs.com

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Dishwasher Job Responsibilities:

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.
Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout the shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Must be able to lift 25lb-50lbs.
Follows the posted daily dish-cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.

Apply via Mavs.com

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Want to join a growing movement that IMPACTS KIDS DAILY? Our Blue Door Kitchen provides a one of a kind food experience to our members, by providing in-house hot meals on a daily basis. Help write a new chapter, make memories, and earn money doing what you love to do.

Positions Available: Prep Cook, Line Cook, Driver

Who WE are:
-A growing brand fighting food insecurity throughout Tarrant County
-Passionate about our culture, our food, our people, and our communities
-Consistent with our high standards
-Excited about our future

Why YOU should work here:
-No late nights or weekends
-$15-$16 per hour (with opportunity to earn more)
-Flexible hours (Full Time and Part Time Employment)
-Training & Advancement opportunities
-Uniform and shoes provided at no cost
-Holiday Benefit
-Great PTO

Essential Functions and Responsibilities:
-Prepare raw ingredients for recipes
-Maintain food preparation and storage areas to meet health and safety standards
-Perform portion control and minimize waste
-Follow packing procedures and standards
-Stock inventory and supplies as needed
-Measuring ingredients and seasonings to be used in cooking
-Adherence to all organizational health and safety policies and implementation of all safety practices and procedures at assigned work location(s)
-Washing, chopping and sorting ingredients like fruits, vegetables
-Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
-Regular attendance is required; arrive on time, work required hours/shift, and leave at scheduled time

Requirements

Minimum Qualifications:
-High school diploma or equivalent
-Ability to work during regular business and program hours
-Must be able to obtain Food Handler certification
-Must be able to pass agency background screens and drug screen at any time

Preferred Qualifications:
-Bilingual
-Experience with youth (professional or volunteer) preferred
-Previous experience with cooking methods and procedures, and knife handling skills
-Work experience with or program knowledge of the Boys & Girls Club Movement (national and/or local Club) is an advantage

The Boys & Girls Clubs of Greater Tarrant County is an equal opportunity employer. It maintains policies and practices that are designed to prevent discrimination against any qualified employee or applicant on the basis of race, color, religion, ancestry, national origin, sex, age, marital status, sexual orientation, disability and medical condition to the extent protected by law. This policy of nondiscrimination applies to all employment practices, including hiring, compensation, benefits, promotion, training, and termination.

Please submit your application using the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/1730968/Boys-Girls-Club-of-Greater-Tarrant-County/Prep-Cook--Part-time-Full-time

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MSC Cruises UK

MSC Cruises Ltd

5 Roundwood Avenue

Stockley Park

Uxbridge

UB11 1AF

www.msccruises.co.uk

Welcome to MSC Cruises UK, and to our range of Hotel and

Casino jobs and careers. With our reputation for excellence and

exclusivity, it’s only right that MSC Cruises UK recruit

the very best people to enjoy career opportunities working on our The

MSC Cruises UK.

Due to the ongoing infrastructural development going on MSC Cruises UK,

We want to use this medium to inform you that vacancies

is now on MSC Cruises UK.

Vacancy list

*Engineer/Master Mariner *Captain *Motorman*Stew work *Mate Engineer

*Deckhand *First

Mate *Stewardess *Chef *Steward *Chef Stew *Cook Stew/Master/SDPO

*Stewardess *Masseuse*Instructor *2nd Engineer *Customer Care Representatives

*Guest Room Attendants *Cleaners *Estate-managers *Head/Commi Bakery

Senior Nurse /*Lady's Maids *Butlers *Cooks/Chefs *Able Seaman *Nannies

/ Co-ordinators Engineering Managers Works Manager / General Foreman/

Administration Manager /Senior Survey/Logistics Manager Document
Controller /Civil Engineer/2nd Officer/Fitter-Welder/Crane Operator

Fitter Foreman/Director of Food and Beverage /Superintendent/ Medical

Job Salary: Depending on your roll of specialization, Salary Ranging

from or negotiable and We shall take care of

your Transportation expenses, Accommodation, feeding and a month

training on arrival.

We shall send you appointment letter (Benefit and Entitlement) if you

are found qualify.

To apply for a position or offer your expertise to the MSC Cruises UK,

please send your Resume (Curriculum Vitae)(department10011@gmail.com)

Mr Christophe Fouquet Jr,

MSC Cruises UK

MSC Cruises Ltd

5 Roundwood Avenue

Stockley Park

Uxbridge

UB11 1AF

www.msccruises.co.uk

Welcome to MSC Cruises UK, and to our range of Hotel and

Casino jobs and careers. With our reputation for excellence and

exclusivity, it’s only right that MSC Cruises UK recruit

the very best people to enjoy career opportunities working on our The

MSC Cruises UK.

Due to the ongoing infrastructural development going on MSC Cruises UK,

We want to use this medium to inform you that vacancies

is now on MSC Cruises UK.

Vacancy list

*Engineer/Master Mariner *Captain *Motorman*Stew work *Mate Engineer

*Deckhand *First

Mate *Stewardess *Chef *Steward *Chef Stew *Cook Stew/Master/SDPO

*Stewardess *Masseuse*Instructor *2nd Engineer *Customer Care Representatives

*Guest Room Attendants *Cleaners *Estate-managers *Head/Commi Bakery

Senior Nurse /*Lady's Maids *Butlers *Cooks/Chefs *Able Seaman *Nannies

/ Co-ordinators Engineering Managers Works Manager / General Foreman/

Administration Manager /Senior Survey/Logistics Manager Document
Controller /Civil Engineer/2nd Officer/Fitter-Welder/Crane Operator

Fitter Foreman/Director of Food and Beverage /Superintendent/ Medical

Job Salary: Depending on your roll of specialization, Salary Ranging

from or negotiable and We shall take care of

your Transportation expenses, Accommodation, feeding and a month

training on arrival.

We shall send you appointment letter (Benefit and Entitlement) if you

are found qualify.

To apply for a position or offer your expertise to the MSC Cruises UK,

please send your Resume (Curriculum Vitae)(department10011@gmail.com)

Mr Christophe Fouquet Jr,

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FoodServ Staffing is currently hiring Prep Cooks, Line Cooks, and Grill Cooks to work at Charles Schwab in Westlake, TX, and other venues in the Dallas area.
Requirements:
Must have a Food Handlers Card
Black non-slip shoes, black or Chef pants, black or white Chef coat
Knowledge of food and kitchen safety
Ability to read and write English
Ability to prepare menu items

Apply online at foodservstaffing.com

For more information regarding specific shifts and locations available call or text Lisa at 760-696-7436

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We are looking for a Cook to join our Eagle Oak Team! We are located 45-minutes South of the Dallas/Fort Worth area on a beautiful 65-acre ranch in Texas.

Review Cook Roles & Responsibilities here: https://bit.ly/PATHHCookJobDescription

We are looking for someone who can dedicate a full week during our Warrior PATHH programs that are held every few weeks on the property. The Cook will be responsible for menu planning, grocery shopping and preparing delicious, healthy farm-to-table concept meals for our veterans & first responders. The position requires the Cook to perform a variety of skilled tasks in food preparation, presentation, as well as supervision of volunteer personnel assisting in the kitchen.

Apply today for an opportunity to show off your culinary skills and to give back to our nation's heroes.

Apply at https://bit.ly/PATHHCookApplication

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Join Our Team as a Full Time Cook!
Location: Meridian, TX (or Within Driving Distance)

Nourishing Bodies, Empowering Minds, Changing Lives

About Us
Our mission is to empower veterinarians and chiropractors to build successful animal chiropractic practices. As a vital part of this mission, our dedicated cook plays a crucial role in providing the nutrition our learners need to revolutionize the animal world. We believe in the power of wholesome, gluten-free, and sugar-free nutrition to fuel greatness and support minds eager to absorb knowledge during intense weekends of learning.

Requirements: Qualifications and Skills

Are you ready to be the culinary backbone of our team? We're seeking a full time cook who not only excels in the kitchen but also values and practices healthy eating.

The perfect candidate will:
• Have several years of relevant culinary experience, showcasing strong cooking techniques and kitchen management skills.
• A background in hospitality is a plus, demonstrating guest service understanding and attention to detail.
• Be a health enthusiast who understands the importance of nutritious meals and can prepare them.
• Should be adept at accommodating guests' dietary preferences and allergies, ensuring an inclusive and enjoyable dining experience for all.
• Prioritize self-care and advocate for their own well-being.
• Deliver timely and satisfying meals to a team eager to learn.
• Embrace new culinary techniques and concepts with enthusiasm.
• Demonstrate culinary creativity by adapting recipes and portion sizes.
• Champion cleanliness in the kitchen, leaving it better than they found it.
• Manage the kitchen, dining rooms, and two dining tables independently.
• Thrive in a flexible Tuesday to Sunday working schedule.
• Adapt seamlessly to erratic hours and still deliver exceptional meals.
• Display planning prowess by prepping for days off to ensure continuity.
• Maintain a smoke-free environment on the property.
• Immediate Availability Preferred: Ideally, the candidate should be available to join the team without delay, ready to make an immediate impact.

Benefits We Offer
As our Cook, you're not just creating meals; you're making an impact.
Here's what you can expect when you join our team:

• Competitive Pay: We value your skills and dedication, offering above-average wages (35-40$/hour) depending on your experience level.
• Experience-Driven Compensation: As your impact grows, so does your hourly rate.
• Future Planning: Eligibility for our employee 401K matching plan, after one year with us.
• Chiropractic Care: Monthly chiropractic adjustments on us, ensuring your well-being.
• Path to Growth: Opportunities for advancement await top performers.
• Application of Knowledge: You'll be part of a movement towards better health and nourishment, making a difference one wholesome bite at a time.
• Overtime will be compensated.

Selection process
• References Required: Each candidate should be prepared to provide 2-3 credible references as part of the application process. These references will contribute to our understanding of your culinary experience and work ethic.
• Culinary Test: Please be aware that a cooking test will be conducted on location as part of the final selection process to evaluate practical culinary skills.

To Apply: Send your resume and a cover letter detailing your culinary philosophy and 3 recent references to Urooj.ejaz@achieve-test-prep with the subject line - Cook4u.

Disclaimer
Please note that the hiring process for the position of Full-Time Cook, as described in the job advertisement, is being conducted on behalf of our client and is not associated with Achieve Test Prep or We Are Working.

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A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and bartenders, and prepare garnishes to make an attractive presentation for each meal.

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with the required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills, juicers, and fryers

Please apply by email at lolecia@haughtywino.com or in person on Tuesdays or Thursdays from 5- 7 at 215 W. Camp Wisdom, Road, Suite 5, Duncanville, TX 75116. Interviews must be scheduled in advance.

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A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers

Please apply be email at cbeeman@hidfwairport.com or in person at 14320 Centre Station Drive, Fort Worth, TX 76155. Interviews must be scheduled in advance.

We have great benefits, hotel discounts and a quarterly bonus program. We are looking for PM shift from 4pm-11pm, and possibly weekend breakfast shifts. Our experienced Chef will be providing training to candidates. We look forward to hearing from you!

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I am looking for someone to cook meals for my granddaughter who is going to TCU and requires a special diet.

Please call me as soon as possible. Thank you.

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You're invited to our CULINARY JOB FAIR on Wednesday, August 2nd (2 PM to 6 PM) @ The Gaylord Texan Resort & Convention Center!

Join us for:
• On the spot interviews
• Receive a Pair of Chef Knives Upon Hire & Completion of Orientation!
• Refreshments & Hors d’oeuvres
• Attendees will be entered into our GIFT CARD RAFFLE!

Location:
The Gaylord Texan Resort & Convention (3rd Floor - Outside of the San Antonio Ballroom)
1501 Gaylord Trail
Grapevine, TX 76051

Parking:
Validated Parking at Convention Center Parking Garage

Date/Time:
Wednesday, August 2nd (2 PM to 6 PM)

BENEFITS INCLUDE:
• Health care benefits
• Retirement Savings Match
• Free meals in our cafeteria
• Access to START Fitness Center to maintain your health and energy
• Marriott Explore Discount program providing discounted hotel rooms at all 30 company brands worldwide
• Grow your career with an amazing brand and a great company with 30 brands around the world

Please apply online by clicking on the job links below or cut and paste onto your browser:

Cook III (Job Number 23119535)
https://jobs.marriott.com/marriott/jobs/23119535?lang=en-us&utm_medium=jobboard&utm_source=contactedbyps

Cook IV (Job Number 23119534)
https://jobs.marriott.com/marriott/jobs/23119534?lang=en-us&utm_medium=jobboard&utm_source=contactedbyps

OR

Visit Us at:

1) Marriott.com/careers
2) Search by Job Numbers to Apply Online
Cook III (Job Number 23119535)
Cook IV (Job Number 23119534)

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We are looking for an outgoing individual that loves cookies and ice cream. This is a franchise store. Medical, Dental, Vision benefits are available for full time employees.
Job Type: Full Time- Monday thru Friday, 7:00 AM to 5:00 PM.

Pay: $13.00 - $15.50 per hour

Restaurant type: Bakery/Cafe

Please send resumes to tbarker.gacsf@gmail.com
Questions: 214-662-5445

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needed.
House of Bread Plano is looking for Bakers and Assistant Bakers to join our team in Plano, TX!
We need someone to join our great team of positive, fun, hard-working people who enjoy making great food and delighting, our beloved customers. We have a culture of caring about our employees, and expect them in turn to care about our customers and each other. If you genuinely enjoy working with people in a team environment, and are available at least three days per week, we would enjoy meeting you. We also will need part time bakers to scratch bake the breads, bagels, croissants, mix the muffins/scones. Commercial baking experience is preferred. The start time is 3:30am-which is dark and early.
Responsibilities:
Production of delicious, quality goods. Prepare and bake fresh baked goods daily (including but not limited to: muffins, cookies, cupcakes, etc).
Ensure that the production line is running efficiently and effectively.
Maintain cleanliness of the production area.
Cleaning and prep work.
Run with the baking process.
Packaging of baked goods.
Maintaining a safe and orderly environment for yourself and others.
Willing to learn new skills as they are needed.
Assist with opening up the bakery for maintenance and cleaning on Saturdays and Sundays (1-2 days per week).
Assist in stocking inventory on a daily basis.
Assist in opening up the bakery during the week as well as weekends. This includes opening up the store, setting up dough, baking goods, cleaning the store, and restocking products.

Please contact
Arturo Gonzalez
Claudia Robles
House of Bread plano
1941, Preston road ,Plano , TX 75093
214-709-7039
469-618-4556
Email-houseofbreadplano@gmail.com
Website- www.plano.house of bread.com

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DUTIES INCLUDE:

Teaching the art of cooking using curriculum-based recipes and culinary techniques from provided lessons and teaching guides in a fun environment.
Prepping and reseting classrooms for events and classes
Monitoring students while completing tasks such as; using kitchen tools and other equipment.
Maintaining a safe and clean environment for students.
Job Type: Part-time
Fun and exciting curriculum-based cooking school for children ages 4-18. Birthday parties and Fieldtrips.
Will train.
Afternoons and Saturdays are a must.
If you’re in school or have other responsibilities where you can’t work the typical 9-5 then this role is perfect.

https://ftworthtx.youngchefsacademy.com/were-hiring

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We are hiring immediately and are seeking a dedicated and experienced Pasta Chef to join our dynamic team full-time. As a Pasta Chef, you will be responsible for creating delicious pasta by selecting and combining high-quality ingredients, ensuring consistent taste and presentation, and adhering to food safety. Excellent communication, and ability to thrive in a fast-paced environment will be instrumental to your success in this role

Here are SIX Reasons you WANT to work at Giovannis:
Vibrant and Inclusive Culture: We foster a vibrant and inclusive work culture, where individuals from diverse backgrounds can thrive. Our team members feel valued, respected, and appreciated, creating a positive, supportive, and fun work environment.

Growth and Development Opportunities: We offer excellent opportunities for growth and development. Our Team have access to ongoing training, mentorship, and the chance to expand their skills in various roles. We prioritize the professional advancement of our team , allowing them to reach their full potential.

Teamwork and Collaboration: We promote a strong sense of teamwork and collaboration among employees. Team members work together seamlessly, supporting one another and creating a cohesive work environment. This camaraderie fosters a rewarding and enjoyable atmosphere.

Exciting and Dynamic Atmosphere: We provide an exciting and dynamic atmosphere, where every day brings new challenges and opportunities. The nature of the environment keeps our team members engaged, motivated, and energized.

Exceptional Customer Service: We pride ourselves on delivering exceptional customer service. Our team members have the opportunity to interact with a diverse range of customers, providing memorable dining experiences and building strong relationships.

Exceptional Compensation Package and Annual Bonuses: As a Pasta Chef, you will be compensated in a manner that shows appreciation for your skillset, as well as Annual Bonuses as we recognize the value of hard wor. We are hiring immediately.
If you are looking for a place where you feel welcome, know you belong, and can build a career, then Giovannis Italian Restaurant is the place for you.

We strive for a fun, team environment filled with enthusiastic people who have a passion for success.

Responsibilities:
Pasta Preparation: The Pasta Chef is responsible for preparing the pasta dough from scratch or using pre-made pasta. They mix and knead ingredients, roll out the dough, and cut it into various pasta shapes such as spaghetti, fettuccine, ravioli, or tortellini. They ensure the pasta is cooked to the right consistency and texture.

Sauce and Toppings: The Pasta Chef creates a variety of sauces to complement the pasta dishes. They prepare traditional Italian sauces like marinara, Bolognese, Alfredo, pesto, and carbonara. Additionally, they may create unique and innovative sauces to add flavor and appeal to the dishes. They also select and prepare toppings such as fresh vegetables, herbs, meats, or seafood to enhance the pasta dishes.

Cooking and Assembly: The Pasta Chef cooks the pasta dishes according to specific recipes or customer preferences. They boil the pasta until al dente (firm to the bite) and ensure it is properly drained. They then combine the cooked pasta with the selected sauce, toppings, and seasonings. The Pasta Chef pays attention to portion sizes, presentation, and plating techniques to create visually appealing dishes.

Menu Planning and Creativity: Pasta Chefs may contribute to menu planning by suggesting new pasta dishes or variations on existing ones. They stay updated with the latest culinary trends and experiment with different flavors, ingredients, and cooking techniques to bring innovation to their pasta creations. They aim to provide a diverse and exciting pasta menu for customers.

Kitchen Organization and Hygiene: The Pasta Chef maintains a clean and organized work area, adheres to food safety and sanitation standards, and follows proper kitchen procedures. They ensure that all ingredients are stored correctly, monitor inventory levels, and place orders for necessary supplies. They may also collaborate with other kitchen staff members to ensure efficient food production.

Quality Control: The Pasta Chef ensures that all pasta dishes meet the established quality standards. They taste and evaluate the flavor, texture, and presentation of the dishes before they are served to customers. They may also receive feedback from customers and make necessary adjustments to improve the dishes.

Teamwork and Communication: The Pasta Chef collaborates with other members of the kitchen staff, such as sous chefs, line cooks, and kitchen assistants, to ensure smooth operations and timely preparation of dishes. They communicate effectively with the front-of-house staff to understand customer preferences, accommodate special requests, and provide recommendations.

We are committed to helping you grow your career. We provide training, career path support and opportunities for growth within our expanding brand! If you want a fun, passionate, team oriented job with a people oriented company, look no further than Giovanni’s Italian Restaurant. Apply today!

Requirements:
Knowledge of Pasta Varieties and Cooking Techniques: A Pasta Chef should have in-depth knowledge of various types of pasta, including their characteristics, cooking times, and appropriate sauce pairings. They should be skilled in pasta dough preparation, rolling, cutting, and cooking to achieve the desired texture and taste.

Culinary Skills: Proficiency in culinary skills such as knife techniques, sauce making, seasoning, and food presentation is important for a Pasta Chef. They should have a strong understanding of flavors, ingredients, and cooking methods to create delicious and well-balanced pasta dishes.

Menu Development and Creativity: A Pasta Chef should possess creativity and innovation to develop new pasta dishes and variations. They should be able to create unique sauces, toppings, and flavor combinations to offer a diverse and appealing pasta menu.

Attention to Detail and Quality Control: The ability to maintain consistent quality in pasta preparation, cooking, and plating is crucial. A Pasta Chef should have a keen eye for detail, ensuring that every dish meets the established standards of taste, texture, and presentation.

Knowledge of Food Safety and Sanitation: Maintaining a safe and hygienic kitchen is essential. A Pasta Chef should have a good understanding of food safety regulations, proper handling and storage of ingredients, and sanitation practices to ensure the health and well-being of both staff and customers.

Giovannis Italian Restaurant is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability. At Giovanni’s Italian Restaurant, we are passionate about the health and safety of our team members and our customers. We believe in ALL people and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

If interested, please send email to restaurantgiovannisitalian@gmail.com or reach out to 856-431-2086

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OUR TEAM IS GROWING
HIRING FULL TIME & PART TIME!

Dickies Arena
August 11 & September 8. 11am-5pm

Cooks (PT)
Culinary Supervisors (PT/FT)
Dishwashers (PT)
Lead Dishwashers/Stewards (PT)
Pastry Supervisors (FT)
Uniform Attendants (PT)
& More!

Location: Training
Center on level 6 of the
Chevrolet Garage

Parking: FREE, when
you arrive, please park on
level 6 of the Chevrolet
Garage

ON THE SPOT
HIRING

For information on open positions visit:
DICKIESARENA.COM/CAREERS

For information on open positions visit:
DICKIESARENA.COM/CAREERS

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