Summary:
The Lounge Head Chef is responsible for the culinary operations of assigned lounge(s). This includes implementing kitchen and culinary changes, as well as the supervision and assignment of work to kitchen staff.
Essential Functions:
•Manages food preparation, in concert with the Lounge General Manager or Director, Lounge Operations and works with purchasing, management, cooks, and team leaders to ensure integrity of all aspects of food, i.e. taste, portion size, temperature, presentation, speed of production
•Ensures on a daily basis that kitchen(s) is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
•Trains and monitors cooks and prep cooks on proper work procedures and preparation of food products to ensure maximum productivity with minimum labor and food expenses
•Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
•Ensures recipe compliance and adheres to brand standards, recipes and portion specifications; reviews product specifications; evaluates ease of menu preparation; applies established procedures and budgetary constraints
•Continually monitors and updates prep, par and pull sheets
•Maintains effective cost control, service and quality standards to produce maximum sales and profits
•Recommends hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff to the Lounge General Manager or Director, Lounge Operations
•Complies with company and brand standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
•Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
•Collaborates with Director, Lounge Operations, Senior Director/Director of Operations, Culinary, Supply Chain, Marketing and Senior Director of National Lounge Operations to ensure all food products meet desired product specifications and cost levels for assigned lounges
Minimum Qualifications, Knowledge, Skills, and Work Environment:
•Requires 4 or more years of job-related culinary experience
•Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
•Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
•Demonstrates organization and multi-project time/issue management
•Requires the ability to lift and/or move up to 40 pounds
•Requires the ability to bend, twist, and stand to perform normal job functions
•Frequently immerses hands in water and water diluted with chemical solutions
•Frequently works with sharp knives, utensils, and hot plates
•Frequently works in hot environment

Please email us at favoritzrestaurantlounge@gmail.com to apply and schedule an interview.

We are looking for line cooks to work on various stations, pizza, pantry, fry and grill for the summer and beyond.
We have various hours available and are open 7 days a week.

Please Apply online at MovieTavern.com/bedfordjobs
Please call if you have any questions 817.768.6414

Come join a rapidly growing hospitality company. We are looking for a skilled line cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the brand and reputation. We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

You must be able to cook from scratch meals, have previous experience cooking large quantity meals, and able to assist in managing a highly demanding kitchen. Individuals must be able to work in an extremely active environment (i.e. stand for long periods of time, frequent walking, etc.), able to take direction well and proficient in multi-tasking. No specialized degree required. Let your expertise be your guide. A Food Protection Manager’s certification is required. Individual must be able to pass a TB test, drug screen and background check.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Participate in maintaining cleanliness of kitchen and health standards
Support and/or assist Dietary Aides with daily activities and duties
Communicate effectively with kitchen and hospital staff

Qualifications:

Previous experience in culinary arts, cooking, and/or other related fields
Some knowledge of the variety of diets (i.e. Mechanical soft, liquid, etc.)
Excellent written and verbal communication skills
Ability to ensure that food presentation, taste, and quality is exceptional
Food Protection Manager license/certification required within 14 days of employment
Knowledge of kitchen day to day activities
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Willingness to expand current culinary knowledge and grow with the company

Copy and past the following link into your browser and at the bottom of the page you will see our jobs. You can go there and post your resume or call the office at (817) 770-1813 for more information.

https://www.indeedjobs.com/ehs/_hl/en_US?cpref=JXWAtnzf3XW5aRnY2g_zouV7xMD8uRK8qHgL5Z1iZzk

Fort Worth family is seeking a part-time Personal Chef to plan and prepare meals weekly in the residence personal catering kitchen at their home that support the dietary needs of the family. These include gluten free, dairy free and specific dietary plans following the medical medium plan.

Looking for applicants with creativity and experience preparing family friendly meals as well as interest in researching and preparing meals that comply with the medical medium plan. Knowledge of vegan, gluten free and diary free dietary restrictions would be helpful.

Days are flexible (Monday - Friday) with 12 - 16 hours per week.

Compensation is based on experience.

Interested applicants should email Christy Dunaway Smith at Cdunawaysmith@gmail.com

Meyer & Sage, an up and coming Fort Worth meal delivery service and retail food store seeks a talented Chef de Cuisine for our independent commercial kitchen. A qualified candidate will take direction from, and assist the Owner & Executive Chef in both culinary and administrative tasks while communicating with kitchen staff and General Manager. Chef should possess a self-starting attitude and eagerness to work, and should have experience in operating and maintaining a safe, clean, organized professional kitchen. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Responsibilities include, but are not limited to the following:
Cooking and acting with integrity
Cooking various proteins, produce, sauces and garnishes
Combining ingredients to form entrees and side dishes from our menu
Plating dishes into containers that are delivered daily to our clients and store
Focused attention and careful consideration of details
Executing often extensive prep list in very efficient and effective manner
Assist in tracking, recording and replenishing inventory as needed
Awareness in preparation of specific food allergies, restrictions and client's lifestyle choices
Train new and assist in cross-training existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and safety regulations
Willingness/ability to reliably commute to Aledo (15 minutes from Central Market Fort Worth)
Salary is competitive and based on experience

Skills and experience:
5+ years’ culinary experience in a high-volume, full-service kitchen
Four-year degree and/or culinary school completion
Knowledge of intermediate/advanced cooking techniques & terms
Knowledge of best practices for training kitchen staff and implementing kitchen procedures
High level of creativity and reliability
Flexible schedule required

Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Please send resumes with professional references to hello@meyerandsage.com

An up and coming Fort Worth meal delivery service and retail food store seeks a talented Line Cook / Chef for our Aledo commercial kitchen. A qualified candidate will take direction from, and assist the Sous Chef in cooking and preparing family style meals. Candidate should have experience in operating and maintaining a safe, clean, organized professional kitchen. Thorough learning and understanding of menu / kitchen operations is a must. We’re looking for an individual who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity. Responsibilities include, but are not limited to the following:

Cooking and acting with integrity
Cooking various proteins, produce, sauces and garnishes
Combining ingredients to form entrees and side dishes from our menu
Plating dishes into containers that are delivered daily to our clients
Focused attention and careful consideration of details
Executing often extensive prep list in very efficient and effective manner
Assist in tracking, recording and replenishing inventory as needed
Awareness in preparation of specific food allergies, restrictions and client's lifestyle choices
Willingness/ability to reliably commute to Aledo (15 minutes from Central Market Fort Worth)
Pay is competitive and based on experience
Skills and experience:

2+ years’ culinary experience in a high-volume, full-service kitchen
Knowledge of intermediate/advanced cooking techniques & terms
High level of creativity and reliability
Flexible schedule required
Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Please send resumes and professional references to hello@meyerandsage.com

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant, room Service, and Banquets, while maintain the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Come to hotel (2600 Westport Parkway Ft Worth) to fill out application.
Email resume to kirk.littlefield@hilton.com

https://careers.compassgroupcareers.com/jobs/278468?lang=en-us

Apply online.

We are currently seeking to prepare , cook, and display/plate all foods per Hochatown Saloon specifications excell in guest satisfactions, engagement and profabilty support as necessary culinary, prep and utility team to maintain a quality, clean , organized and sanitary food environment.

You can send resume to hochatowngm@gmail.com or apply on facebook at Hochatown Saloon.

That’s The Cake in Arlington is hiring part-time kitchen help, focusing on team members that would focus on dirty icing cakes, and final icing on cakes, icing cupcakes, dipping cake balls, restocking counter items, assisting customers, answering phones, washing dishes, sweeping, mopping, cleaning, all working in the decorating room, etc

Looking for applicants with at least 1 year experience in a bakery setting. No degree necessary, but always great!

Compensation is based on experience and work ethic.

Days needed: Range from Wednesday-Saturday. Must be able to work Fridays and Saturdays***

Hours would be similar to, but not exact:
Wednesday: 10am-4pm
Thursday: 12pm-6:30pm
Friday: 12pm-6:30pm
Saturday: 9am-5pm

No early mornings and no late nights. Usually out the door by 6:30, and 4:30-5 on Saturdays

All interested applicants please email resumes to jobs@thatsthecake.com -- references are required to be considered**

https://usr55.dayforcehcm.com/CandidatePortal/en-US/ymcafw/Posting/View/927

Follow the links for more information

https://usr55.dayforcehcm.com/CandidatePortal/en-US/ymcafw/Posting/View/927

Funky picnic is opening soon and looking for BOH Staff to complete our team! Our kitchen will be turning out appetizers and sandwiches to pair with craft beer that are made in house.

Walk-ins available to complete applications or email resume to info@funkypicnicbrewey.com

Airline Lounge Management company is looking for a Full-time Culinary Manager. The Culinary Manager will work within established corporate policies and procedures to achieve customer satisfaction, company standards of quality, safety, and cost control through quality customer service, communication. The Culinary Manager will be directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the lounge. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness.

Ideal candidates will possess:
Five years of previous Culinary Management experience and/or related Food and Beverage and hospitality experience
Ability to create and standardize menus and recipes for multiple complimentary airline lounge buffet services, including airline specific menus.
Oversees the preparation and presentation of food and beverage service for multiple locations
Ability to create signature food and drink menus
Create and standardize servicewares for lounges
Help with kitchen design, including equipment and serviceware acquisitions, vendor setups
Create standards for BOH service, kitchen safety, kitchen training, and innovations.
Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
Track food costs while Managing Vendors to provide Standard Cost-efficient Products
Estimate Food Consumption and Requisition of Food Purchase
Standardize Production Recipes to ensure consistent quality
Plans and directs Culinary staff for Company or Customer events
Manages the activities of up to 50 team members
Preparation and presentation of food and drinks, and adherence to quality and safety standards
Motivate and maintain positive team morale through recognition and positive reinforcement
Address complaints and resolve local customer and team member challenges
Accurately complete and monitor local licenses and certificates, inventory, and audit reports to ensure corporate compliance
Research and resolve service issues requested by the customers
Responsible for the station invoicing and accounting for the clubroom sales
Good work ethic
Detail oriented
Team focused
Previous experience working in Microsoft EXCEL
Minimum 21 years of age
TIPS certified or willingness to complete certification courses
*EEO/DFWP
Job Type: Full-time
Salary: $45,000.00 /year

Please send resumes to interviews@gideontoal-ms.com

Prepping vegetables, protein, sauces, and other miscellaneous items before shifts to assure a smooth service. Arriving on time to set up for lunch and dinner service. Keeping walk-in cooler neat and organized as well as individual station. Learning new recipes as well as executing current recipes. Following process and procedures currently in place. Communicate with chef/manager with daily needs of the kitchen. Cleaning and breaking down of the kitchen nightly.

Able to work 40+ hours a week

Experience: 1 year high volume kitchen preferred

Education: High School Graduate

MUST BE ABLE TO WORK FRIDAY AND SATURDAY NIGHTS

come in to apply 2pm or 430pm mon-fri or submit resume to thienle101@gmail.com

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervises staff and works with Dietary Manager to address any personnel issues. Develop and monitor food and labor budget. Maintain highest professional food quality and sanitation standards.

Please send resume to Deborah White at dwhite@fchtexas.com.

Meat cutters cut steaks,pork,grind meat
Baker prepare rolls,bake and decorate cakes and pies,prepare others deserts.
Cooks grill,fry and sauteed cooks
Top wages paid full and part time positions
Room for advancement

Apply
Golden corral
2820 I 20 west
Grand prairie tx 75052
972 641-1800

Company Description:
ALX is a contemporary New American restaurant located in San Francisco’s SoMa neighborhood that exists to celebrate the American culinary experience through food, drink & hospitality. The menu features locally sourced seasonal ingredients, and dishes are created as expressions of the diverse cultural influences that make up our stories. Chef Jessie Lugo has sourced Domestic Wagyu beef from across the US, the famous Japanese cow known for its incredible marbling. The bar and lounge offer a lively space to enjoy thoughtfully crafted bites and hyper-seasonal cocktails, while larger parties can enjoy all these benefits in ALX's spacious private dining rooms.

What We Are Looking For:
We are seeking passionate and self-motivated culinary professionals to join our close-knit team at ALX. We are looking to fill positions for AM and PM line cooks. Candidates are preferred to have professional kitchen experience. Take your restaurant career to the next level and become part of what we are creating. You’ll work in a kitchen with a passionate culinary team and have the opportunity to learn a wide range of cooking techniques.
We are looking for an essential addition to our kitchen team to lead the kitchen and food production. Our ideal candidate is passionate about food and cooking, supports local food business and farms, and believes in giving guests the best food and service experiences possible. All candidates must have a passion for excellence and be excited to work alongside Executive Chef Jessie Lugo in furthering the vision of ALX.

We believe in team work and you should as well. Experienced cooks are welcome, but we are willing to move cooks around to better them and make room for new less experienced cooks. We are a product driven scratch kitchen that believes in doing things the right way, and training our staff. If you are looking for a restaurant where you can learn and work with great ingredients, this job is perfect for you!

Duties/Responsibilities/Essential Functions:
• Making sure the station you are scheduled for is stocked and set up before service.
• Making staff meal when asked to.
• Demonstrate teamwork and contribute to team environment.
• Following and writing a prep list that accurately plans for the day’s service along with properly scheduling prep to ensure accurate food production throughout the week, thinking ahead.
• Cooking and preparing all menu items in accordance with standards set by the Chefs.
• Maintaining a clean and sanitary work environment.
• Can work a variety of shifts, including weekends and holidays
• Has reliable transportation to work
• Ability to do continuous standing, bending, reaching, twisting and use of hands and arms for long periods of time
• Able to meet all scheduling commitments
• Strong communication skills.
• Exceptional attention to detail and high standards for food quality.
• Be able to work independently and with a team.
• Must possess a strong willingness to learn with a positive attitude.
• Works quickly, cleanly and efficiently in fast-paced and exciting environment when necessary.
• Self-motivation and dedication to quality and professionalism.
• Must be able to lift up to 50 lbs. and work in a confined area with elevated temperatures.
• Able to commit to at least 12 months of full-time or part-time employment.
• Cooking experience or back of the house experience preferred.

Compensation: $15-$19 per hour, depending on experience.
Benefits: • Medical, dental, vision and accident insurance.
• Dining discount of 25%.
• Free house meals and beverages.
• Career development and training opportunities.
• Flexible scheduling – full and part time.

Email

prepping food; setting up for dinner service; organizing walk-in cooler; executing new and old recipes; cleaning and breaking down of the kitchen; taking care of daily needs in the kitchen; flexible schedule

Please Email: info@gametheorytx.com

educating volunteers on mission/vision of Taste Project; manages and trains volunteers with food prep, prep cook, and line cook; coaches and monitors volunteers to make sure things run smoothly; managing food costs

Please Email: jobs@tasteproject.org

part-time or full-time for dough/prep/bagel production; shifts between 5am - 2pm; no experience necessary, just looking for someone excited about making a great bagel

Please Email: hypils@icloud.com

looking for passionate customer service oriented staff; PM shifts only, no late nights

Please Email: blacklandbar@gmail.com