Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.

Occupational Outlook Handbook

Job Listings

To add a job listing to our site, please submit here.

Line Cook
Neiman Marcus Cafe
Fort Worth, Tx 76109
United States
Job Description:

If you are looking for a great work life balance and a great environment that prides it’s self on food quality and passion and sanitation then please apply.
We are open for lunch. Hours 8:30-4:30 pm 5 days a week. Paid holidays, Vacation, health benefits, 401 K, 30% discount on merchandise.

Application Instructions:

Call, email, and apply
www.Neimanmarcuscareers.com

Concession Stand Workers - Summer Events
Smackin Mac
Aledo, Texas 76008
United States
Job Description:

Smackin Mac is a family owned business, we sell a variety of Macaroni and Cheese bowls at festivals throughout the year! We also sell other food items that vary by event.

Concession Stand Worker duties/requirements:

- Takes guests' food orders, prepares/wraps food items and dispenses beverages. Each person will be assigned specific tasks with the ability to rotate duties.
- Fast paced front line work.
- Cleans and maintains service areas including restocking of necessary items.
- Ability to work outdoors in a 10 x 10 or 10 x 20 tent/booth during the summer.
- Great customer service skills.
- Willingness to learn.
- Must have Food Handler Certification; if not we will pay for you to get one before the event starts.
-May assist with setup and breakdown but not required.

I have the following upcoming events available:

1.) Boomin 4th 2021
Boomin' 4th is the largest fireworks show in Parker County.
Date and hours: Sunday, July 4, 2021, 2:30 PM - 10:30 PM
Location: Gene L. Voyles Park · Hudson Oaks, Texas.

2.) 36th Annual Parker County Peach Festival
Date and hours: Saturday, July 10, 2021, 7:00 AM - 5:00 PM
Location: Location: Historic Downtown Weatherford, Texas

3.) North Texas Fair and Rodeo
Dates and hours: August 20, 2021 - August 28, 2021(must be available all days) August 20th hours( 5:00 PM - 1:00 AM) August
21st hours (1:00 PM - 1:00 AM), August 22nd hours(1:00 PM - 10:00 PM), August 23rd - August 27th hours(6:00 PM - 12:00 AM),
August 28th hours(1:00 PM - 1:00 AM)
Location: 2217 N. Carroll Blvd. Denton, TX 76201

If you ever wanted to work at festivals or on a food truck this is a great learning experience! You'll have the opportunity to learn how to run a small business especially if you're interested in becoming an concessionaire owner one day. These are temporary Independent Contractor positions. Willing to train, experience preferred but not necessary.

By seamlessly blending our sense of family, genuine passion and unique mindset as concessionaires, we create an amazing home for all of our hardworking, fun-spirited team members. Teamwork makes the dream work!

Application Instructions:

If you're interested please email smackinmacfw@gmail.com .

*Please specify which event/events you're applying for in the subject line of your email. Thank you!

Front End - Assistant Baker - Cake Decorator
The Cake Shoppe
Bedford, Texas 76022
United States
Job Description:

I am opening a bakery in Bedford Tx with a launch date of 7/1/21 and an opening date of 8/1/21. I am looking for part-time employees for our front end, a full time cake decorator, and possibly a part time baker's assistant for myself.

Front End
Will be first point of contact for customers. Must have their food handler's certification. Will be serving baked goods to customers from behind a counter, ringing them up, and doing routine cleaning and inventory. 10-20 hrs/wk, hourly

Cake Decorator
Will be responsible for keeping our ready-made cake case stocked. Will be responsible for custom cake orders. Must have experience with cake decorating and baking. Must have food managers certification. 30-40 hrs/wk, salary

Baker's Assistant
Will assist with baking and decorating cupcakes and various baked goods. Will help keep the kitchen clean. Must have food handler certification. Will assist in inventory and day-to-day tasks. 10-20 hrs/wk, hourly.

Application Instructions:

If interested, please email your resume to me at haileywhitley1@gmail.com. If applying for the Cake Decorator or Baker's Assistant positions, please email me either photos of some of your work or a link to where I can view your work. We will begin hiring and training next month. Our goal date to open is 8/1/21. This is a small business start up with limited positions so if you are interested don't hesitate to reach out.

R&D Consultant
Jimenez Foods
Fort Worth/Dallas, TX 76116
United States
Job Description:

We are looking for someone to help with our flavored chicken breast line expansion. We are looking to create two new chicken items such as Italian flavored chicken breast, Cilantro Lime chicken breast, Lemmon Pepper chicken breast, etc.

Application Instructions:

Please email me resume/qualifications at austin@gfpltd.com

Line cook, prep cook, and dish machine operator.
The Capital Grille
800 Main St. Fort Worth, Texas 76102
United States
Job Description:

Hiring for experienced line cooks as well as enrty level culinary positions, including prep cooks and dish machine operators.

Application Instructions:

Are you looking to use your culinary skills and grow your career in a welcoming and engaging environment please go to thecapitalgrille.com to apply online or call 817-348-9200 to set up an interview.

Prep Cook/Cooks/Cashier
El Mofo Loco
Keller’s Farmer Market, Fort Worth TX 76244
United States
Job Description:

Looking for energetic, motivated, passionate team members that want to join our new concept of Caribbean Fused Food. Needing to be able to work weekdays and weekends. Helping out with the prep and working on the Food Truck.

Application Instructions:

Please contact me direct at 214-505-0507 or you can email me a elmofolocopr@gmail.com

Line Cook
Temptations Restaurant
South Cooper Street, Arlington Texas
United States
Job Description:

Work along side a team of professionals creating dishes in a fast and extremely rewarding environment with a team of culinary professionals for high end clients professional athletes and the General Public

Application Instructions:

Applicants must 18 and older extremely ambitious and creative please email resumes or call!

Line Cook / Kitchen Manager
Ta'qo Guy Fill'in Station
6600 Davis Blvd., Texas North Richland Hills 76182
United States
Job Description:

Prep for the following day, as well as prepare fresh homemade recipes and be creative in New ideas.

Application Instructions:

Please give us a call at 817-393-7750 or 817-323-3992 pay varies from $12 - $14 depending on your skills and knowledge.

Lead Line Cook
Sunny Street Cafe
Willow Park, Texas 76087
United States
Job Description:

Prepare menu items per recipe and plating instructions. Breakfast and lunch entrees
Stock, clean, and sanitize work area during and at the completion of shift

Application Instructions:

Apply directly to danielbowling@ednp.net or call 817-757-7066 between 6:30 am and 2:30 pm, Monday through Friday, to schedule an interview

Summer Cooks
Federal Jacks and Kennbunk Brewing Company
Kennebunk, Maine 04043
United States
Job Description:

Looking to beat the heat this summer! Ever want to visit Maine?
We are a restaurant group in various Maine locations looking for cooks for the summer.
We provide all transportation, air fare, and housing.
Locations include, Kennebunk Maine, Camden Maine, and Portland Maine
Competitive wages offered.

POSITION SUMMARY:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

ESSENTIAL PROFESSIONAL FUNCTIONS:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes responsibility for quality of products served. Cook all food orders quickly and correctly
• Handles, stores and rotates food properly
• Stock and maintains sufficient levels of food products at line stations to assure smooth service
• All food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Assist Kitchen Manager in the orientation of company and department rules, policies and procedures and aid in training of new kitchen employees.
• Assist Kitchen Manager in the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
• Alert Management to equipment issues
• Prep food for individual stations and specials
• Clean and stock stations
• Attends all employee meetings and brings suggestions for improvement
• Aid in the training kitchen personnel in cleanliness and sanitation practices.
• Check and maintain proper food holding and refrigeration temperature control points.
• Performs other related duties as assigned by the Kitchen Manager
• Other duties as assigned

RESULTS UPON WHICH PERFORMANCE IS EVALUATED:
• Reviews submitted by customers of excellent food
• Meals are delivered to guests in a timely manner
• Kitchen area is clean and tidy

QUALIFICATION STANDARDS:
• A minimum of one year of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• Must be able to communicate clearly with kitchen and dining room personnel and guests.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Reading and writing skills
• Be able to work in a standing position for long periods of time (up to 9 hours).

Application Instructions:

Please send letters of interest to rvigue@shipyard.com or call 207-252-9221

Lead Cook
Discovery Village at Alliance Town Center
9901 N Riverside Drive, Texas 76244
United States
Job Description:

Discover your Purpose!

Alliance Town Center Assisted Living and Memory Care, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.

We provide on the job training with no experience required for most positions.

$750 Hiring Bonus

A Beautiful and Fun place to work! We would love for you to join our Team!

We offer rewarding career opportunities that include:

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Full benefit package including health, dental, vision and more (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Cook Responsibilities:

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
Taste and prepare food to determine quality and palatability.
Qualifications:

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required.
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required.
Must be able to work weekends.
Benefits:

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

Application Instructions:

Please contact Brittney Burke at 682-610-2200.

Director of Culinary
Discovery Village at Alliance Town Center
9901 N Riverside Drive, Texas 76244
United States
Job Description:

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 9 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities.

With a 30-year reputation and almost 14,000 existing homes or homes under development, our company is a recognized industry leader with a penchant for excellence and innovation.

Discovery Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community at Alliance Town Center.

About the Opportunity:
Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Discovery Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

Develops and implements food services policies, procedures, and job descriptions.
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Cooks and carves meats, and prepares dishes.
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
Inventories food items monthly.
Conducts regular Quality Assurance Audits.
Practices safe and sanitary food handling.
Practices all safety and loss prevention procedures.
Negotiates and signs food service agreements with vendors.
Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.
Qualifications:

Bachelor’s degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Benefits:
In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Application Instructions:

Please contact Brittney Burke at 682-610-2200

Culinary Services Supervisor
Discovery Village at Alliance Town Center
9901 N Riverside Drive, Texas 76244
United States
Job Description:

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 9 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities.

With a 30-year reputation and almost 14,000 existing homes or homes under development, our company is a recognized industry leader with a penchant for excellence and innovation.

Discovery Senior Living is looking for a Culinary Services Supervisor to join our community Alliance Town Center Assisted Living and Memory Care.

$750 Hiring Bonus

A Beautiful and Fun place to work! We would love for you to join our team!

Responsibilities:

Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services’ Team Members.
Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers.
Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met.
Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties;
Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques;
Trains wait staff on all operating procedures and menu education.
Ensures efficient operating within budgeted guidelines.
Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room.
Maintains sanitation and control standards in the dining room and wait stations.
Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team.
Operates in compliance with State and federal government laws.
Monitors and evaluates food quality for presentation, temperature and serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback.
Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate.
Monitors and adjusts resident’s accounts for meal and charge accuracy.
Ensures floor charts and tables are set up correctly.
Assists servers as needed with table service.
Records and tracks daily sales transactions.
Assists with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance.
Maintains POS system through communication with IT support.
Assists Director with timekeeping procedures and practices, and payroll entries, as needed.
Qualifications:

High school diploma or equivalent.
Two (2) years’ experience in fine dining.
Dining Room Supervisory experience preferred.
Must be able to work a flexible schedule including nights and weekends.
Excellent communication, organization and customer service skills.
Benefits:

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Thank you for your interest in Discovery Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly.

Application Instructions:

Please contact Brittney Burke at 682-610-2200.

Prep cook or line cook
The Bearded Lady
Fort Worth, TX 76104
United States
Job Description:

Put your newly learned skills to use at a fun & fast paced gastro pub! We allow lots of menu creativity and promote from within. Looking to open more locations so we have plenty of room for growth within the company.

Application Instructions:

Please come to the restaurant in person at 300 South Main St. Or send us an email at Shannon@thebeardedladyfw.com

Chef/Kitchen Manager
The Hochatown Saloon
28 Old Hochatown Road, Oklahoma 74728
United States
Job Description:

POSITION SUMMARY
The Kitchen Manager supports the General Manager in all operational aspects of the business. Responsible for the day to day operations of the restaurant, production staff, and brand quality.

DUTIES AND RESPONSIBILITIES
• Ability to execute all positions on the line and help line staff when they get behind.

• Execute and oversee the production of all menu items and ensure they meet COGS.
• Minimum 4 years professional hospitality leadership experience in a similar environment.
• Fully understand the purpose of and have the ability to produce all menu items and have the ability to utilize them to make any other needed items.
• Competent in food handling procedures.
• Excellent product identification knowledge in produce, and equipment.
• Understand, and have the ability to train, on all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
• Excellent knife skills, ability to cut all fish, vegetables and fruits in all utilized cuts and have the ability to train and monitor others.

Application Instructions:

Email Resume: izzy@hospitalityworks.com
for questions call Izzy - 224-688-3512

Culinary/cook
Discovery Village
9901 N Riverside, Fort Worth 76244
United States
Job Description:

We are looking so very badly for a Culinary Director and also cooks. We would love if you worked here at our Beautiful Community.
Please contact Brittney Burke at 682-610-2200
Or bburke@discoveryvillages.com
Our pay is extremely well as well as an opportunity to grown with in our Company.

Application Instructions:

Please Contact Brittney Burke
682-610-2200
Or e mail at bburke@discoveryvillages.com

Cook
Blu Crab Seafood House
Colleyville, TX 76034
United States
Job Description:

Well paid entry level position. Prep, Fry, boil. Work under experienced lead cook and a chef.

Application Instructions:

Please call 817-398-4219 or email at blucrabseafoodhouse@gmail.com

MORNING AND EVENING COOK
BROOKDALE WESTOVER HILLS
FORT WORTH, Texas 76116
United States
Job Description:

Preparing meals for 50 residents daily, buffet and a la carte style. Looking for morning chef hours 6am - 2pm, evening chef 10:30 am to 7pm. Must be willing to learn. work and grow. Great first job for someone in the culinary field.

Application Instructions:

Please contact Chef Holmes or Rita at 817-969-1174 or apply in person at 6201 Plaza Parkway Fort Worth, TX 76116

Cake Pop Decorator
Cake Ballerina
963 Winscott Road, Texas Benbrook
United States
Job Description:

We are looking to hire a skilled cake pop decorator. Must be able to dip, decorate, pipe and free hand details onto the cake pops. You will work along side the owner and assist with daily tasks in the kitchen and store front.

Looking for someone to work 20 - 25 hours a week. Flexible schedule - off on Sundays.

We have been in business for 10 years and are opening our kitchen/store front in Benbrook this summer. This is an opportunity to start at the beginning of this venture and has huge growth potential! We are looking for someone with extreme attention to detail who pours their heart and soul into their work.

Decorator Responsibilities:

Taking customer orders - working with custom orders, assisting in ringing up customers, making suggestions based on the customer needs and our inventory.
Baking, rolling and shaping of cake pops.
Designing and decorating cake pops according to customers' specifications
Packaging and shipping of cake pops - daily trips to UPS.
Ensuring kitchen and display cases stay clean, polished and fully stocked.
Taking inventory of baking & decorating supplies and ordering new stock as required.
Cleaning and sanitizing all work areas & ovens as well as baking & decorating equipment.
Decorator Requirements:

High school diploma or GED.
Texas Food Manager Certification
Proven baking and decorating experience.
The ability to use various cake decorating instruments & tools.
The ability to stand for extended periods.
Detail-oriented.
Artistic & creative
Excellent time management skills
Effective communication skills
Exceptional customer service skills

Application Instructions:

If you are interested in this position please email your resume to cakeballerina1@gmail.com. We are looking to fill this position within the next couple of weeks.

Baker
Back Home Bakery
Weatherford, TX 76086
United States
Job Description:

Back Home Bakery is currently looking for a baker!

We are looking for a new team member with the skills to reflect the high standard of quality our company strives to achieve in the products and services we provide our customers. All team members will be expected to align with our core values:
Make the next person successful
Over the top customer service
Generate positive energy
Act with reputation in mind
Commitment to building a stronger community

Our organization is proud of the reputation it has acquired as being a place where friendliness and fairness prevail. The success of our organization depends on the knowledge, skills, and attitudes of people who function in harmony on our team.

For this position (baker) we are looking for someone who: is a hard and efficient worker, possesses a high level of initiative and attention to detail, and is personable and committed to the team's success. Ideally, candidates will have baking or kitchen experience, but don't be discouraged if you have had neither. Skills and personality will be evaluated more than experience.

Application Instructions:

To apply:
Fill out the application here: https://www.backhomebakerytx.com/work-for-us
Send an e-mail (backhomebakerytx@gmail.com) that tells us why you would be a great addition to our team, along with the days and/or hours of your availability. Please also include 2 references.

After we review applications, we may be in contact to schedule a phone interview.

Linecook
Stonehouse
Colleyville, TX 76034
United States
Job Description:

Stone House Restaurant
www.stonehouse-restaurant.com
KITCHEN
FULL-TIME
16-22/HR
Experienced and Career Minded
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with his daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Application Instructions:

Submit all resumes to liswumi79@gmail.com

Line Cook and Pizza Cook
CiBi
119 S. Ranch House Rd, Suite 900, Willow Park, Texas 76008
United States
Job Description:

New small, family-owned Italian restaurant now hiring in Willow Park/Aledo: https://www.cibirestaurant.com/
We are hiring line cooks and pizza cooks for full time (part-time hours may be available if needed). We make all our pastas homemade in house, learn from a real Italian chef. Competitive pay based on experience.

Application Instructions:

Please email a resumer to the Owner/Executive Chef at clivati.co@gmail.com

Chef Manager
The Ridglea - Senior Living Community
Fort Worth, Texas 76116
United States
Job Description:

Community: The Ridglea
Address: 4109 Westridge Ave, Fort Worth, TX

The Ridglea is a premier senior living community in Fort Worth, TX that offers assisted living and memory care services in an upscale and customer-oriented environment.

Add some Passion to your career.
There’s a reason you chose serving others as your life’s work. At Civitas Senior Living, we are proud to empower passionate people to provide exemplary service. If you excel at leading, working tirelessly to improve the lives of others, then you’ll want to join our team as a Chef Manager!

Chef Manager Job Profile

Responsible for supervising and directing the work of all food and beverage employees.
Ensure equipment is maintained and work areas are clean, safe and orderly.
Strictly adhere to policies and procedures
Maintain food costs within budgetary constraints. Maintain strict inventory control.
Interview, make hiring recommendations and orient new staff.
Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule.
Responsible for tracking attendance and effectively carrying out disciplinary action where appropriate.
Communicate and enforce policies and procedures.
Plan Community and individual resident menus as ordered by the primary care provider.
Plan meals for special events as needed.
Other duties as assigned.

Chef Manager Job Requirements

Relevant work experience (2+ years)
At least one year supervisory experience, 2+ preferred.
Knowledge of DHSR Dietary regulations.
Complete state required Food Service Orientation Manual.
Must have compassion for and desire to work with the elderly.
*Residency within the State that this Community/Location operates in is a condition of employment.

Benefits of working at a Civitas Senior Living community:

Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!
Career Advancement & Development Opportunities
Employee Referral Incentives
Consistent Schedule with Flexible Time-Off Options

Did you know?

Civitas Senior Living is a Certified™ Great Place to Work! 90% of our employees say that their work has special meaning and that it is not “just a job”.

Our Mission Statement: Passionate Service. Passionate Cleanliness. Passionate Care.

*As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Full job description is available upon request.

Application Instructions:

Apply online: https://grnh.se/c91c78312us

Cook
Trophy Club Country Club
Trophy CLub, TX 76262
United States
Job Description:

Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.

Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorps quality standards guidelines.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by kitchen as requested.
Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.
Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.
All the other stuff we do:

Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Be able to follow instructions well as directed.
Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals.
Responsible for maintaining good conduct and safe working habits while in all areas and assuring that others are acting safely.
Attendance at daily line-up and participating as requested.
Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily.

Application Instructions:

Please apply at this link:
https://clubcorp.jobs.net/en-US/job/line-cook/J3W51M777Q8WJ6CC4RD

Lead Chef and Assistant Chef
Young Chefs Academy
6333 Camp Bowie Blvd #260, Texas Fort Worth
United States
Job Description:

Our summer program and camps are about to start up. Please visit our website at ftworthtx.youngchefsacademy.com to look at what we do. We are a cooking school for ages 4-18. You will need to love children and teaching culinary techniques. The Assistant Chef will need to assist the Lead Chef with teaching the culinary class and clean.

Application Instructions:

Send your resume to ftworthtx@youngchefsacademy.com or stop by for a visit and application
You may also call at 817-989-2433. I am an Alumni of The Culinary School of Fort Worth. 🙂