Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.


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Personal Chef
Cheffaire
Dallas, TX 75215
United States
Job Description:

Take control of your future when you become a personal chef! Cheffaire is a meal experience marketplace that connects personal chefs and those who love to cook with foodies who love to eat!

As a personal chef, you’ll choose each meal experience you work on. You’ll have complete control over when and where you work, as well as what you cook! This platform is perfect for creative culinary artists that don’t want to work the grueling hours in a traditional kitchen, without the pressure of management, and without the drama and stress of the rest of the staff.

Cheffaire’s team will help guide and coach you how to best use our marketplace to create amazing experiences for each of our foodie users, or how to supplement your income if you only want to perform a few times a month outside of your normal kitchen hours! This is the perfect platform to launch your own business and restaurant concept with none of the overhead. The only startup costs are your knives and other kitchen tools!

Application Instructions:

Please send your resume to:
Nick@cheffaire.com

Nicholas

Manto

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Food Vendor Concessionaire
Smackin Mac LLC
Fort Worth, TX 76137
United States
Job Description:

Smackin Mac sells a variety of delicious Macaroni and Cheese bowls at festivals throughout the year! We recently won best food vendor at the North Texas Rodeo and Fair and now our business is growing; so we’re hiring! We are moving into a food booth at Six Flags in Arlington for Fright Fest! We need food vendor concession workers starting September 11th - October 31st. We also need people to help work our tent at a few other festivals in Texas on the following dates: Weatherford(Oct. 9th) Benbrook(October 2nd), and Southlake Octoberfest(Oct.15th, 16th, and 17th).

Concession Stand Worker duties/requirements:

- Takes guests' food orders, prepares/wraps food items and dispenses beverages. Each person will be assigned specific tasks with the ability to rotate duties.
- Fast paced front line work.
- Cleans and maintains service areas including restocking of necessary items.
- Ability to work outdoors in a 10 x 10 or 10 x 20 tent/booth during hot days or
10x15 concession booth at Six Flags.
- Great customer service skills.
- Willingness to learn.
- Must have Food Handler Certification; if not we will pay for you to get one before the event starts.
-May assist with setup and breakdown but not required.
- Must pass Six Flags Background check and send completed form to Six Flags ASAP. For festivals we have coming up we do not require an application just phone interview and resume if you have experience.

Event details:
- Six Flags Fright Fest
- Dates:September 11th - October 31st (Most Thursdays(6:00 PM - 11:00 PM , Fridays 6:00 PM - 11:00 PM Saturday 12:00 PM - 10:00 PM and Sundays 12:00 PM - 9:00 PM
- Festivals:
Non-profit fundraiser for Grand Prairie Police Department September 19th 10:00 AM - 5:00 PM
Benbrook Heritage Festival October 2nd 12:00 PM - 5:00 PM

Weatherford:
Monster Bash
October 9th 6:00 PM - 10:00 PM
Heritage Park Amphitheater

Southlake:
Octoberfest October 15th - 17th Friday, 4:00 PM - 11:00 PM, Saturday 10:00 AM - 11:00 PM and Sunday, 12:00 PM - 8:00 PM.

This is an Independent Contractor position so you must complete a 1099 form and square payroll is used to pay you at the end of each shift!

If you ever wanted to work at festivals, amusement parks, or on a food truck this is a great learning experience! You'll have the opportunity to learn how to run a small business in a fast paced environment. Willing to train and experience is preferred but not necessary.

Application Instructions:

Please send a PM or email me at smackinmacfw@gmail.com or text/call me at
(682) 263-8748 if you’re interested. Please leave a voice message if I do not pick up. Thank you!

Frances

Juru

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Chef
Montgomery Properties Ranch
Jacksboro, Tx 76458
United States
Job Description:

Description of Operations
—Montgomery Properties Ranch (MPR) Is a working Cattle And Commercial Hunting Operation.
—Located approximately 80 miles NW of Fort Worth, Texas.
—MPR operates on a year-round schedule with seasonal busier times. This job would be based on an as needed schedule.
— MPR will entertain from 5-20 clients per group, staying 2 to 4 days. As well as several ranch events throughout the year.

Position
—Ranch Chef
—Semi-Full rime

Responsibilities
—Grocery shop for ingredients necessary to carry out menus as planned.
—Preparing and serving three meals a day.
—Maintain all kitchen and entertainment areas cleanliness and sanitation (to include equipment /dining areas).
—Be proficient in outdoor grilling and smoking.
—Work with MPR to follow and develop menus and recipes to enhance the dining experience for all MPR clients.

Qualifications
—Have friendly and outgoing personality and the ability to deal with a variety of personalities.
—Must have a positive attitude and be client hospitality oriented.
—Have a strong work ethic—willing to work the schedule and hours necessary to better serve the clients.
—Knowledge and skills to prepare meals for groups.
—Must pass background check.

Compensation
—Base salary and gratuities earned.
—Lodging provided on the ranch.

Application Instructions:

Email your resume to:
Dmontgomery@burmont.com or call
Don Montgomery @ 817-996-2959

Don

Montgomery

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Head Chef
Lone Star Mansion
629 John Charles, TX Burleson
United States
Job Description:

Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff about proper kitchen sanitization methods.

Application Instructions:

Give us a call, submit your resume and ideas and lets talk!

Fabiola

Navarette

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Chef - Kitchen Manager
Rusty Axe Brewing Company, LLC
Lufkin, TX 75901
United States
Job Description:

Chef - Kitchen Manager

Qualifications
• High school or equivalent (Preferred)
• Cooking: 3 year (Preferred)
• Management: 1 year (Preferred)

Full Job Description
Chef/Kitchen Manager
The Chef/Kitchen Manager is responsible for the success and daily operations of the kitchen at Rusty Axe Brewing Company serving our guests and the community, specializing in Gourmet Comfort food to provide a relaxed, festive, and elegant experience. This position inspires creativity, motivation, efficiency and teamwork.
Key Objectives / Responsibilities:
• Prepare, cook, and execute for all menus for daily, catering and special events.
• Develop new and special menu options for seasonal changes, guest demand, and special events.
• Direct and set standards for training for all kitchen operations, inclusive of food preparation, cooking, timing, plating, storage, ordering, costing and cleaning.
• Manage the kitchen to ensure that all tasks are carried out safely and efficiently.
• Recruit, train, and evaluate new kitchen employees to meet restaurant and kitchen standards.
• Develop the weekly schedules and manage labor within set company guidelines.
• Ensure all kitchen and wait staff adhere to food and beverage safety, hygiene and sanitation regulations to maintain clean and sanitary workspaces.
• Responsible for weekly orders and monitoring inventory control and waste. Maintain FIFO dated storage and coolers and accurate inventories prior to every order.
• Resolve guest issues and concerns immediately and personally.
• Maintain and develop the maintenance and ordering for new equipment and supplies with the General Manager and Maintenance Team.
• Provide support to kitchen employees with various tasks including line cooking, food preparation, and dish plating adhering to set standards.
• Work with the General Manager to develop a yearly budget.
Job Type: Full-time
Benefits:
• Waiting period may apply
• Employee discounts – one free meal and beer per shift, 40% off food when off shift, 25% off beer, wine and merchandise when off shift.
• Health insurance - Only full-time employees eligible
Schedule:
• 10 hour shift
• Day & Night shifts – as deemed where needed
• Weekends
Job Duties:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
Uniform:
• Employer-supplied gloves
• Employer-supplied uniform shirts and hats
• Employee-supplied uniform pants
This Job Is Ideal for Someone Who Is:
• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• High stress tolerance -- thrives in a high-pressure environment
This Job Is:
• A job for which military experienced candidates are encouraged to apply
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma
At Rusty Axe Brewing Company we have a fun culture with flexible work schedules, discounts in our brewpub/restaurant, friendly competitions, recognition, formal training, and growth opportunities. Our Brewpub employees are paid bi-monthly!
We offer a rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The rewards package includes, but is not limited to, the following:

• Paid Vacation, Parental, Donor, and Bereavement
• Short-Term and Long-Term Disability
• Identity Theft Protection
• Many opportunities to support your community
• Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Application Instructions:

We are building our Brewery/Restaurant now, with the anticipation of opening in May or June of 2022. We would like to bring our Chef on board in March or April of 2022, so as to be fully versed as to what our plan and ideas are, to help create our creative menu and to help train other employees.

Any candidate accepted must be willing to relocate to Lufkin, TX. Lufkin is the regional hub for several surrounding counties, with a population of 35,000, but a daytime population of 100,000. We are to be the official restaurant supplying meals to all visiting celebrities, musicians, actors and showmen preforming at both of our live performance theatres. Our brewpub will have live entertainment every Friday & Saturday nights, as well as participating in any and all area festivals and special events (Oktoberfest, St. Patrick's Day, New Years Eve, and many more). Restaurant-wise, Lufkin has a shortage of finer dining establishments. In fact, most everything here is all deep fried, Mexican or Cajun, and not so healthy. So our goal is to be everything that the others are not. To give the guests an experience more like that they would find in say Dallas or Houston in a nicer establishment, but still have plenty of menu items that are affordable to the average Joe.

If you are interested in applying, please email me your resume and cover letter, including all contact information, and we will be in contact with you.

Thank you, Trey Allen - Owner/Head Brewer/GM
Rusty Axe Brewing Company, LLC
113 N. 1st St., Lufkin, TX 75901
(316) 841-9327
trey@rustyaxebrewing.com
www.rustyaxebrewing.com
https://www.facebook.com/RustyAxeBrewing

Trey

Allen

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Culinary Specialist/Supervisor
Cowtown Clubhouse
415 May Street, Fort Worth, Texas 76104
United States
Job Description:

Though a working as a supervisor, this position is more actually described as working alongside while instructing members of the Clubhouse how to develop lunch menus, purchase and prepare food within the framework of a designated budget.

Specific requirements:

Menu planning
within budget
with members
with emphasis on healthy eating

Grocery shopping
prepare list
take members to purchase food*
discuss fresh, canned, frozen and budget options

Keep kitchen stocked with appropriate essentials
Demonstrate cooking skills
Oversee members meal preparation
Oversee collection and washing of prep utinsels, pots and pans
Keep kitchen clean and organized with the assistance of members
Maintain kitchen safety and sanitary protocols

* optional

Application Instructions:

Send Isabel Stack an email with resume and a brief explanation of why you are interested in this position.

Thank you!

Isabel

Stack

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PT Line Cook
Texas Rangers golf Club
Arlington, Texas 76011
United States
Job Description:

This position is located at Home Plate, located at Texas Rangers Golf Club. This position requires: Must be 18 years of age or older and must have or be able to obtain a valid Food Handlers Permit. THIS POSITION IS SUBJECT TO PRE-EMPLOYMENT DRUG/ALCOHOL SCREENING, PHYSICAL AND CRIMINAL BACKGROUND CHECK. Ability to assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food; ability to supervise kitchen personnel under the direction of the Restaurant Manager/Chef; ability to ensure food items are prepared according to standards of quality, consistency and time lines; ability to receive and fulfill food orders using a restaurant point-of-sale system; ability to answer questions about cooking methods, menu items and specials; ability to purchase various food products as directed by Restaurant Manager/Chef, order and receive deliveries, and restock supplies as necessary; ability to maintain sanitation procedures and organization of work area, ability to maintain cleanliness of back-of-the-house area. Applications will be kept on file for only 45 days.

Application Instructions:

Please email resume to Benjamin.Johnson@arlintontx.gov

Benjamin

Johnson

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Cook--Hiring Bonus Offered of $400.00
Dallas Park West Hotel
1590 Lyndon B. Johnson, TEXAS 75234
United States
Job Description:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants,
Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an
appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and
safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Position Qualifications and Requirements:
Education & Experience:
• High school diploma or GED Certification is preferred, and/or equivalent work experience.
• Certification/permits in food sanitation, food handling required.
• Certification as required by franchise required.

Physical Demands:
• Long hours sometimes required, including nights and weekends.
• Medium Work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift.
• Must be able to withstand extreme variance to hot and cold temperatures.

Required Competencies
• Must be able to convey information and ideas clearly, both oral and written.
• Must work well in stressful, high-pressure situations.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
• Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need.
• Must be able to prioritize departmental functions to meet due dates and deadlines.
• Must be able to work with and understand financial information and data, and basic arithmetic function.

Responsibilities that may include any and all of the following:
• Approach all encounters with guests and team members in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Prism standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working.
• Comply at all times with Prism standards and regulations to encourage safe and efficient hotel operations.
• Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members.
• Prepare meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Duties and Job Functions cont’d:
• Prepare the next day’s work on a daily basis according to prep schedule.
• Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in dishwashing or other kitchen duties as needed.
• Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction.
• Have thorough knowledge of menus and the preparation of items as required according to hotel standards.
• Prepare food of consistent quality following recipe cards to ensure portion control and consistency.
• Complete necessary food and station preparation prior to the opening of the kitchen in order to ensure that guests are served promptly and efficiently during the restaurant and Room Service operating hours.
• Prepare and display buffet food items according to the hotel standards and with an eye for detail.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, and braising, roasting, par-cooking.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Inform management of any sub-standard product prior to accepting delivery.
• Knowledge of herbs and spices and proper use of same.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Know the location and operation of all fire extinguishing equipment and be familiar with hotel’s emergency procedures.
• Practice safe work habits, including “clean as you go” at all times to avoid possible injury to self or other team members.
• Keep all equipment assigned in good working order (i.e., knives, thermometer, etc).
• Use Production Charts as specified by hotel’s standards.
• Date all food containers and rotate as per the company SOP and FIFO method.
• Cook orders as per chit from server. Handle any special requests of guests in a positive manner.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Properly portion all items on your assigned station.
• Control food waste, loss and usage per standard. Assist in setting up plans and actions to correct any food cost problems.
• Check pars for shift use and determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Perform periodic temperature checks on food that is held on the line, both cold and hot, per standard. Record temperatures accurately and adjust as needed.
• Perform other duties as requested by management.
• Attend all training/meetings as required by management.

Application Instructions:

Please send resume to marie.vazquez@prismhotels.com

Marie

Vazquez

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Cooks
Invasion
Dallas, Texas 75246
United States
Job Description:

Invasions is a restaurant serving fast, gourmet, made from scratch food. They have an award winning menu and the best vibes. Currently looking for someone willing to learn and grow within an amazing company.

Duties include:

Someone able to work sautee and/or fry stations.
Show flexibility in terms of schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by Leadership.
Maintain a high level of personal cleanliness.
Be a team player and support fellow team members at every opportunity.
Other duties may be assigned as the need arises.
Must be at least 18 years of age.

Application Instructions:

Please call at 214-272-8312 or email hello@eatinvasions.com for any interest or referrals.

Mannal

Mekdad

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Gummy Maker
DEV Nutraproducts
Grapevine, TX 76051-7638
United States
Job Description:

We are a small, but aggressively expanding nutraceutical company in Grapevine, TX in need of ambitious and energetic employees ready to learn and adapt to our everchanging, dynamic work environment. The demand for our Gummy products has extended beyond our production capacity and we need people to help us grow.
Ideal candidate for this position would a multi-talented, adaptable, and eager to learn. The job tasks will run the full gamut of simple unskilled labor, quality control, packaging, sorting, and labeling with plenty of opportunity to graduate to positions in our food production line and research and development of new products and flavors.
This is an opportunity to get in on the ground floor and to shape a position with a company that is poised to make substantial growth within the next 18-24 months.
Pay rate will start between $13-$18 with potential for significant pay increases after 60 days depending on performance.
We want to reward the right person.
A love for food and culinary arts is a huge bonus. We want you to love the craft of making our products better every day.

Application Instructions:

Send Resume and References to:
Chris@DevMfg.com
for consideration along with a brief explanation of your background,
career aspirations, current schedule considerations, income needs
and any questions regarding the specifics of the positions available.

Chad

Bartel

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Cook/food prep
Joy Thai Kitchen
260 N. Coit Rd suite 110, Texas 75071 McKinney
United States
Job Description:

Cut food/cook with WOK or we can train. Basic food prep/ dish wash/ clean.

Application Instructions:

Call for an onsite interview.

Mark

Campbell

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Fry Cook
Flavors Wings N Daiquiris
Arlington, Texas 76017
United States
Job Description:

Must be age 18 and older. Must be willing to work evenings and weekends
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting/prepping meat etc.)
Cook food using fryers, grillers, or various utensils
Check food while cooking; monitor timers and temperatures
Follow company recipes/formulas for all orders; Ensure great presentation of orders
Prepare orders in a timely manner in the order that they are received from cashier/waitstaff
Following all relevant health department rules and regulations
Observing the principles of safe food handling and service; Check quality of ingredients
Keep a sanitized and orderly environment in the kitchen; Follow all company COVID protocols.
Ensure all food and other items are stored properly with correct dates and temperatures.
Monitor stock and place orders when there are shortages; notify manager owner when ordering is needed
Restock and replenish food inventory and supplies

Application Instructions:

Please apply in person during business hours at:
Flavors Wings N Daiquiris
5005 S. Cooper St #175
Arlington, TX 76017

*** Interviews are usually conducted on the same day that a candidate applies.

T.

Walker

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Part-Time Chef at Grapevine Event Center
D.L. Rogers Corp.
Grapevine, TX 76051
United States
Job Description:

D.L. Rogers Corp. (DLR, www.dlrogers.com) is a SONIC Drive-In franchisee, currently with more than 240 Drive-Ins located in nine states and with their franchise headquarters based in Grapevine, TX. DLR recently opened an event center blocks away from their office and is seeking a part-time chef to cook at events held throughout the year. DLR hosts numerous events – like small group meetings and corporate celebratory events – at the event center, which has a modern, full-scale kitchen with all the amenities. We are seeking a talented professional with the skills to cook breakfast, lunch, dinner, or a combination of all during these pre-planned activities. A calendar of events and what meals are needed will be provided well in advance so you can plan accordingly. This is a great opportunity for someone looking to experiment with their cooking skills all while working in a private space with a company that understands what providing great food is all about.

Application Instructions:

Email Rebecca Swink at rswink@dlrogers.com. Send resume along with any days, times, or specific dates that do NOT work for you.

Rebecca

Swink

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Cook or head cook
Each & Everyone Foundation/Beneventi’s Italian
Mingus, TX 76463
United States
Job Description:

Our Foundation has a vocational on the job training setting for adults with intellectual disabilities. We are located one hour west of Fort Worth. We operate an Italian restaurant and in need of a cook on a daily basis who is willing to assist in the training of our participants. Currently, we are only open for lunch, Tues-Saturdays from 11am to 2pm. We are winners of Lowe’s 100 Hometown Revitalization grant, which means we are finishing out our property amenities which will allow us to operate as a music/wedding/event venue. The position is available immediately.

Application Instructions:

Please email jan@4eeo.org to discuss.

Jan

Underwood

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Prep Cook / Line Server
SAGE Dining Services
Argyle, Texas 76226
United States
Job Description:

Qualifications:
• Prior cooking experience preferred, but not required• Ability to read and write in English, use simple math, follow and give oral and written instructions• Ability to execute recipes in detail• Ability to set guest tables with uniform formal place settings• Ability to properly set up a buffet or serving station• Knowledge of room configurations, linen sizes, and draping• ServSafe® certification, or its equivalent

Responsibilities:
• Preparing assigned menu items in strict accordance with SAGE Recipes• Appropriately garnishing every pan and buffet line, including appropriate serving utensils, signs, and sign holders• Cleaning, restocking, and replenishing serving lines and stations to ensure our customers enjoy an exquisite dining experience• Promptly alerting management of any problems, shortages, or product replacement needs • Prepping assigned menu items for the following day’s production• Setting up and breaking down hot and cold food stations and preparation areas• Cleaning all work areas and customer service areas on an on-going basis• Assisting cleaning and maintaining the dining hall, including wiping tables, chairs, serving areas, beverage stations, sneeze guards, windows and doors, and sweeping and mopping floors• Using proper food handling, storage, and sanitation techniques at all times (HACCP)• Strictly adhering to SAGE’s safety and allergy prevention policies

Application Instructions:

You can apply online at sagedining.com. Click on People then careers in the drop down box. You can search career opportunities by position or zip code.

Joshua

Miller

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Cook
SAGE Dining Services
Argyle, Texas 76226
United States
Job Description:

Qualifications:
• Prior cooking experience preferred, but not required• Ability to set up a serving/action station• Culinary degree preferred, but not required• Ability to read and write in English, use simple math, follow, and give oral and written instructions• Ability to execute recipes in detail• ServSafe® certification, or its equivalent

Responsibilities:
Preparing assigned menu items in strict accordance with SAGE Recipes• Promptly alerting management of any problems, shortages, or product replacement needs • Setting up and breaking down the Cook’s station(s), including cleaning refrigerators and the Cook’s line throughout the day• Cleaning all work areas, equipment, and customer service areas on an on-going basis• Using proper food handling, storage, and sanitation techniques at all times (HACCP)• Strictly adhering to SAGE’s safety and allergy prevention policies

Application Instructions:

You can apply online at sagedining.com. Click on People then careers in the drop-down box. You can search career opportunities by position or zip code.

Joshua

Miller

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Pre cook, dishwasher, kitchen helper
Bamboo Garden Asian Cuisine
302 S. Main Street,, Weatherford 76086
United States
Job Description:

Help the kitchen and chef to pre cook $15 per hour and it will help you to be successful in a food and beverage field.

Application Instructions:

Please text Carol at 626-407-8313

Carol

Wong

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Outlet Cook III
Omni Fort Worth
Fort Worth, TEXAS 76102
United States
Job Description:

$250 SIGN ON BONUS!

**For all new hires that start by August 31st! Also, $500 retention bonus if actively working through September 6th.**

We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family!! A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types.  As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well!  If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

Preparing a variety of food items (hot and cold) for The Cast Iron & Whiskey & Rye Kitchen within a timely manner, prioritizing tasks as necessary
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions

1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays
 
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Effectively communicating relevant menu and dietary changes between all shifts

Application Instructions:

Please click on the link below to view Omni Fort Worth Career Page!

https://www.omnihotels.com/careers

Tanell

Kemp

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Kitchen Help
Bethesda Christian School
Fort Worth, Texas 76137
United States
Job Description:

We are looking for a few dedicated people to work in our school kitchen Monday-Friday from approximately 7a.m. until 2p.m. They would need to be able to lift up to 50 pounds and be able to pass a background check for Texas Schools. We are a Christian program that serves approximately 230 children ages 0-5 years old, but we are making plans to serve a new lunch program to our K-12th grade school within the next year. We are also establishing new kitchen protocols and work with our coffee shop to serve our church community with in-house catering options for events held at the church.

This job will give you valuable experience to help you succeed with whatever your future kitchen plans look like. We believe in partnering with people to become the best at what we do.

We are looking for self-motivated people who have a passion for cooking, hospitality and cleanliness. You need to be able to think quickly on your feet and have outstanding hygiene practices. Professional kitchen experience with catering, schools, fast food or any hospitality service field is a plus.

Application Instructions:

A "first steps" application can be filled out at http://www.bethesdacdc.org/
Anyone interested can call and set up an appointment to meet with the Kitchen Director, Sarah Chestnut.
You may also send resumes to sarah@bethesdanet.com.

Sarah

Chestnut

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Cook/Lead Cook
Red’s Burger House
Azle, Tx 76029
United States
Job Description:

With multiple positions open, your opportunities for growth, knowledge and creativity in a busy kitchen environment are endless.

We are looking for people who want to grow a kitchen with their skills, as well as people who want to learn the daily operations as a cook, as our kitchen is a great environment for learning.

Application Instructions:

Please email Lauren, lauren@redsburgerhouse.com with your contact information.
Please include your phone number and availability in the body of the email.

I look forward to hearing from you.

Lauren

Chavez

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Line Cook/Prep Cook/Pantry
Reata Restaurant
Fort Worth, TX 76102
United States
Job Description:

Looking to join a Legendary Team? Follow in the footsteps of Fort Worth Culinary Icons such as Grady Spears, Tim Love, Brian Olenjack, Juan Rodriquez and more! We have multiple positions open as we head into a busy fall and holiday season. Opportunities to advance always exist for the right candidate as we love to promote from within the organization. Great pay, flexible hours and the opportunity to learn your craft all in one place!

Application Instructions:

Visit www.reatacareers.net and fill out an application today!

Russell

Kirkpatrick

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Steward
Wolfgang Puck Catering / cafe modern
Fort Worth, Fort Worth Texas
United States
Job Description:

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Performs other duties as assigned.

Application Instructions:

Apply at www.compasscareers.com
Under hourly employees, search for job requisition # 54440

Or call me Jett Mora @ (818) 859-0420 for any questions.

Thank you

Jett

Mora

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Line cook
Wolfgang Puck Catering / Cafe Modern
Cafe modern, Fort Worth Texas
United States
Job Description:

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:
Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.

Application Instructions:

Www.compasscareers.com
Under hourly associates
Look for position line cook :
Job requisition # 546498

Please call me for any questions,
(818) 859-0420

Jett

Mora

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Prep cook
Wolfgang Puck Catering / Cafe Modern
Fort Worth, Fort Worth Texas
United States
Job Description:

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Application Instructions:

Apply online via www.compass group careers.com

Under hourly positions tab, type job requisition # 550995 prep cook

Jett

Mora

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Job Fair Legends at AT&T Stadium 7/31/21 Published
Legends Hospitality
Arlington, Texas 77406
United States
Job Description:

Hiring Fair - AT&T STADIUM
Join our legendary team as we prepare for the Dallas Cowboys 2021 - 2022 NFL Season!

Saturday, July 31, 2021 - 10am-  4pm

Hiring for the following positions: Barback, Bartenders, Dishwashers, Banquet Servers/Houseman, Grill Cook, Pastry Cook, Culinary Cook, Event Day Supervisors, Warehouse Associate, Retail Associate, Customer Service Representatives

All levels of experience welcomed! 

Location:
AT&T STADIUM
1 AT&T Way

Arlington, TX 76011

 Park in Lot 5 - Enter through Entrance E

Application Instructions:

Hiring Fair - AT&T STADIUM
Join our legendary team as we prepare for the Dallas Cowboys 2021 - 2022 NFL Season!

Saturday, July 31, 2021 - 10am-  4pm

Hiring for the following positions: Barback, Bartenders, Dishwashers, Banquet Servers/Houseman, Grill Cook, Pastry Cook, Culinary Cook, Event Day Supervisors, Warehouse Associate, Retail Associate, Customer Service Representatives

All levels of experience welcomed! 

Location:
AT&T STADIUM
1 AT&T Way

Arlington, TX 76011

 Park in Lot 5 - Enter through Entrance E

Catherine

Nguyen

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