Culinary Careers

Culinary Careers

Before getting started in the culinary industry, it’s important to know what to expect in the kitchen. Take a look at the links below to see descriptions for each job and to get an idea of what your salary will be.


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Fry Cook
Flavors Wings N Daiquiris
Arlington, Texas 76017
United States
Job Description:

Must be age 18 and older. Must be willing to work evenings and weekends
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting/prepping meat etc.)
Cook food using fryers, grillers, or various utensils
Check food while cooking; monitor timers and temperatures
Follow company recipes/formulas for all orders; Ensure great presentation of orders
Prepare orders in a timely manner in the order that they are received from cashier/waitstaff
Following all relevant health department rules and regulations
Observing the principles of safe food handling and service; Check quality of ingredients
Keep a sanitized and orderly environment in the kitchen; Follow all company COVID protocols.
Ensure all food and other items are stored properly with correct dates and temperatures.
Monitor stock and place orders when there are shortages; notify manager owner when ordering is needed
Restock and replenish food inventory and supplies

Application Instructions:

Please apply in person during business hours at:
Flavors Wings N Daiquiris
5005 S. Cooper St #175
Arlington, TX 76017

*** Interviews are usually conducted on the same day that a candidate applies.

T.

Walker

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Part-Time Chef at Grapevine Event Center
D.L. Rogers Corp.
Grapevine, TX 76051
United States
Job Description:

D.L. Rogers Corp. (DLR, www.dlrogers.com) is a SONIC Drive-In franchisee, currently with more than 240 Drive-Ins located in nine states and with their franchise headquarters based in Grapevine, TX. DLR recently opened an event center blocks away from their office and is seeking a part-time chef to cook at events held throughout the year. DLR hosts numerous events – like small group meetings and corporate celebratory events – at the event center, which has a modern, full-scale kitchen with all the amenities. We are seeking a talented professional with the skills to cook breakfast, lunch, dinner, or a combination of all during these pre-planned activities. A calendar of events and what meals are needed will be provided well in advance so you can plan accordingly. This is a great opportunity for someone looking to experiment with their cooking skills all while working in a private space with a company that understands what providing great food is all about.

Application Instructions:

Email Rebecca Swink at rswink@dlrogers.com. Send resume along with any days, times, or specific dates that do NOT work for you.

Rebecca

Swink

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Cook or head cook
Each & Everyone Foundation/Beneventi’s Italian
Mingus, TX 76463
United States
Job Description:

Our Foundation has a vocational on the job training setting for adults with intellectual disabilities. We are located one hour west of Fort Worth. We operate an Italian restaurant and in need of a cook on a daily basis who is willing to assist in the training of our participants. Currently, we are only open for lunch, Tues-Saturdays from 11am to 2pm. We are winners of Lowe’s 100 Hometown Revitalization grant, which means we are finishing out our property amenities which will allow us to operate as a music/wedding/event venue. The position is available immediately.

Application Instructions:

Please email jan@4eeo.org to discuss.

Jan

Underwood

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Prep Cook / Line Server
SAGE Dining Services
Argyle, Texas 76226
United States
Job Description:

Qualifications:
• Prior cooking experience preferred, but not required• Ability to read and write in English, use simple math, follow and give oral and written instructions• Ability to execute recipes in detail• Ability to set guest tables with uniform formal place settings• Ability to properly set up a buffet or serving station• Knowledge of room configurations, linen sizes, and draping• ServSafe® certification, or its equivalent

Responsibilities:
• Preparing assigned menu items in strict accordance with SAGE Recipes• Appropriately garnishing every pan and buffet line, including appropriate serving utensils, signs, and sign holders• Cleaning, restocking, and replenishing serving lines and stations to ensure our customers enjoy an exquisite dining experience• Promptly alerting management of any problems, shortages, or product replacement needs • Prepping assigned menu items for the following day’s production• Setting up and breaking down hot and cold food stations and preparation areas• Cleaning all work areas and customer service areas on an on-going basis• Assisting cleaning and maintaining the dining hall, including wiping tables, chairs, serving areas, beverage stations, sneeze guards, windows and doors, and sweeping and mopping floors• Using proper food handling, storage, and sanitation techniques at all times (HACCP)• Strictly adhering to SAGE’s safety and allergy prevention policies

Application Instructions:

You can apply online at sagedining.com. Click on People then careers in the drop down box. You can search career opportunities by position or zip code.

Joshua

Miller

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Cook
SAGE Dining Services
Argyle, Texas 76226
United States
Job Description:

Qualifications:
• Prior cooking experience preferred, but not required• Ability to set up a serving/action station• Culinary degree preferred, but not required• Ability to read and write in English, use simple math, follow, and give oral and written instructions• Ability to execute recipes in detail• ServSafe® certification, or its equivalent

Responsibilities:
Preparing assigned menu items in strict accordance with SAGE Recipes• Promptly alerting management of any problems, shortages, or product replacement needs • Setting up and breaking down the Cook’s station(s), including cleaning refrigerators and the Cook’s line throughout the day• Cleaning all work areas, equipment, and customer service areas on an on-going basis• Using proper food handling, storage, and sanitation techniques at all times (HACCP)• Strictly adhering to SAGE’s safety and allergy prevention policies

Application Instructions:

You can apply online at sagedining.com. Click on People then careers in the drop-down box. You can search career opportunities by position or zip code.

Joshua

Miller

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Pre cook, dishwasher, kitchen helper
Bamboo Garden Asian Cuisine
302 S. Main Street,, Weatherford 76086
United States
Job Description:

Help the kitchen and chef to pre cook $15 per hour and it will help you to be successful in a food and beverage field.

Application Instructions:

Please text Carol at 626-407-8313

Carol

Wong

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Outlet Cook III
Omni Fort Worth
Fort Worth, TEXAS 76102
United States
Job Description:

$250 SIGN ON BONUS!

**For all new hires that start by August 31st! Also, $500 retention bonus if actively working through September 6th.**

We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family!! A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types.  As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well!  If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

Preparing a variety of food items (hot and cold) for The Cast Iron & Whiskey & Rye Kitchen within a timely manner, prioritizing tasks as necessary
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions

1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays
 
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Effectively communicating relevant menu and dietary changes between all shifts

Application Instructions:

Please click on the link below to view Omni Fort Worth Career Page!

https://www.omnihotels.com/careers

Tanell

Kemp

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Kitchen Help
Bethesda Christian School
Fort Worth, Texas 76137
United States
Job Description:

We are looking for a few dedicated people to work in our school kitchen Monday-Friday from approximately 7a.m. until 2p.m. They would need to be able to lift up to 50 pounds and be able to pass a background check for Texas Schools. We are a Christian program that serves approximately 230 children ages 0-5 years old, but we are making plans to serve a new lunch program to our K-12th grade school within the next year. We are also establishing new kitchen protocols and work with our coffee shop to serve our church community with in-house catering options for events held at the church.

This job will give you valuable experience to help you succeed with whatever your future kitchen plans look like. We believe in partnering with people to become the best at what we do.

We are looking for self-motivated people who have a passion for cooking, hospitality and cleanliness. You need to be able to think quickly on your feet and have outstanding hygiene practices. Professional kitchen experience with catering, schools, fast food or any hospitality service field is a plus.

Application Instructions:

A "first steps" application can be filled out at http://www.bethesdacdc.org/
Anyone interested can call and set up an appointment to meet with the Kitchen Director, Sarah Chestnut.
You may also send resumes to sarah@bethesdanet.com.

Sarah

Chestnut

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Cook/Lead Cook
Red’s Burger House
Azle, Tx 76029
United States
Job Description:

With multiple positions open, your opportunities for growth, knowledge and creativity in a busy kitchen environment are endless.

We are looking for people who want to grow a kitchen with their skills, as well as people who want to learn the daily operations as a cook, as our kitchen is a great environment for learning.

Application Instructions:

Please email Lauren, lauren@redsburgerhouse.com with your contact information.
Please include your phone number and availability in the body of the email.

I look forward to hearing from you.

Lauren

Chavez

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Line Cook/Prep Cook/Pantry
Reata Restaurant
Fort Worth, TX 76102
United States
Job Description:

Looking to join a Legendary Team? Follow in the footsteps of Fort Worth Culinary Icons such as Grady Spears, Tim Love, Brian Olenjack, Juan Rodriquez and more! We have multiple positions open as we head into a busy fall and holiday season. Opportunities to advance always exist for the right candidate as we love to promote from within the organization. Great pay, flexible hours and the opportunity to learn your craft all in one place!

Application Instructions:

Visit www.reatacareers.net and fill out an application today!

Russell

Kirkpatrick

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Steward
Wolfgang Puck Catering / cafe modern
Fort Worth, Fort Worth Texas
United States
Job Description:

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
Ensures compliance with outlined safety procedures.
Maintains temperatures and chemical levels as outlined by provided standards.
Keeps dish area orderly and in compliance with safety standards.
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
Transfers supplies and equipment between storage and work areas.
Helps load and unload supplies and product.
Performs other duties as assigned.

Application Instructions:

Apply at www.compasscareers.com
Under hourly employees, search for job requisition # 54440

Or call me Jett Mora @ (818) 859-0420 for any questions.

Thank you

Jett

Mora

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Line cook
Wolfgang Puck Catering / Cafe Modern
Cafe modern, Fort Worth Texas
United States
Job Description:

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:
Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.

Application Instructions:

Www.compasscareers.com
Under hourly associates
Look for position line cook :
Job requisition # 546498

Please call me for any questions,
(818) 859-0420

Jett

Mora

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Prep cook
Wolfgang Puck Catering / Cafe Modern
Fort Worth, Fort Worth Texas
United States
Job Description:

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Application Instructions:

Apply online via www.compass group careers.com

Under hourly positions tab, type job requisition # 550995 prep cook

Jett

Mora

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Job Fair Legends at AT&T Stadium 7/31/21 Published
Legends Hospitality
Arlington, Texas 77406
United States
Job Description:

Hiring Fair - AT&T STADIUM
Join our legendary team as we prepare for the Dallas Cowboys 2021 - 2022 NFL Season!

Saturday, July 31, 2021 - 10am-  4pm

Hiring for the following positions: Barback, Bartenders, Dishwashers, Banquet Servers/Houseman, Grill Cook, Pastry Cook, Culinary Cook, Event Day Supervisors, Warehouse Associate, Retail Associate, Customer Service Representatives

All levels of experience welcomed! 

Location:
AT&T STADIUM
1 AT&T Way

Arlington, TX 76011

 Park in Lot 5 - Enter through Entrance E

Application Instructions:

Hiring Fair - AT&T STADIUM
Join our legendary team as we prepare for the Dallas Cowboys 2021 - 2022 NFL Season!

Saturday, July 31, 2021 - 10am-  4pm

Hiring for the following positions: Barback, Bartenders, Dishwashers, Banquet Servers/Houseman, Grill Cook, Pastry Cook, Culinary Cook, Event Day Supervisors, Warehouse Associate, Retail Associate, Customer Service Representatives

All levels of experience welcomed! 

Location:
AT&T STADIUM
1 AT&T Way

Arlington, TX 76011

 Park in Lot 5 - Enter through Entrance E

Catherine

Nguyen

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Cook/prep cook
Food 4 Life
Arlington, Texas 76012
United States
Job Description:

Fast paced, fun work environment. You will be cooking, preparing and serving breakfast and lunches for private schools. Different daily menu items, high volume, mostly cooked from scratch. Should be able to multi task, get along with others and can work independently. Catering opportunities also. Serious inquiries only.

Monday - Friday. Off on school holidays.

Job Type: Full-time

Salary: $11.00 to $14.00 /hour

Application Instructions:

Email resume to jill@food4lifecaterer.com. Interview will be set up in Arlington.

Act NOW, school is starting soon.

Jill

Carter

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Chef 2
Elior North America
Nashville, Arkansas 71852
United States
Job Description:

CHEF 2
NASHVILLE, AR
APPLYSHARE
Position Summary:

Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

Key Accountabilities:

Plan, organize and supervise daily culinary operation of retail and catering services.
Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe.
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.

Application Instructions:

https://apply.jobappnetwork.com/clients/10935/posting/5657230/en?city=Nashville

Julie

Smith

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