OUR STORY
Welcome To Fort Worth Food Stories
The Culinary School of Fort Worth has a passion for promoting the local food and beverage scene in Fort Worth. This podcast and blog site was created by the school as an avenue to showcase the many great restaurateurs and business minds in the area while also providing a learning tool for future chefs. We thank you for joining us on this journey into the minds of the people who make Fort Worth great.
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Latest Stories
CSFTW Grad Kaleb Krueger Named Executive Chef at Hotel Retlaw
Culinary School of Fort Worth graduate Kaleb Krueger is the new Executive Chef at the historic Hotel Retlaw — a line-cook-to-the-top success story.
A Culinary Externship at Café Modern & Wolfgang Puck
Great cooking starts at the farm This Mother's Day — one of the busiest brunch days of the year — a crew of our externs spent the shift in the kitchen at Café Modern, the Wolfgang Puck Catering restaurant inside the Modern Art Museum of Fort Worth, working right...
From the Field to the Kitchen: Our Field Trips to Conundrum Farms
A great culinary education begins long before ingredients reach the cutting board. At the Culinary School of Fort Worth, we believe students learn best when they understand where food comes from, how it is grown, and the people who make it possible. That's why our...
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