We talked to Jason Avelson about his time at the Culinary School of Fort Worth and why he wants to be a part of the culinary industry.

A Culinary Externship at Café Modern & Wolfgang Puck

Great cooking starts at the farm This Mother's Day — one of the busiest brunch days of the year — a crew of our externs spent the shift in the kitchen at Café Modern, the Wolfgang Puck Catering restaurant inside the Modern Art Museum of Fort Worth, working right...

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CocuSocial: Hands-On Cooking Classes in Fort Worth

CocuSocial: Hands-On Cooking Classes in Fort Worth You don't have to enroll in culinary school to cook like you did. Introducing CocuSocial — hands-on cooking classes from the Culinary School of Fort Worth, made for anyone who loves food and wants a fun, social way to...

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THE CULINARY SCHOOL OF FORT WORTH

Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.

Student Spotlight: Jason Avelson