Dec 3, 2024 | Blog, Culinary Careers, Students
Is The Culinary School of Fort Worth a good investment? A first-hand account from a successful graduate of our Professional Culinary Program Certificate gives us an insight on his experience. Joseph Johnson’s journey to becoming a Line Cook at Toro Toro, a...
Apr 25, 2023 | Blog, Culinary Careers, Students
Knife skills, mastering mise en place, and whisking the perfect Bearnaise sauce can take a chef pretty far in most kitchens, but it’s a chef’s leadership qualities that really open doors to success. The Culinary School of Fort Worth recognizes it takes more...
Jan 25, 2023 | Culinary Careers, Different Culinary Careers
If you’re good with your hands and always enjoy whipping up new recipes, the thought of becoming a master chef may have crossed your mind. While passion, love for food, and skills are important, the reality is that it takes more than these to climb the kitchen career...