Position Overview:
As a Chef Instructor (Savory or Pastry) at Sur La Table, you act as the in-store expert for culinary techniques and baking fundamentals. You deliver exceptional customer service by providing engaging, personalized instruction during hands-on classes while promoting featured retail products.
Key ResponsibilitiesCustomer Experience: Create memorable, educational classes following official recipes and game plans.Sales & Performance: Drive revenue goals by encouraging repeat class attendance, second-class sign-ups, and promoting retail cookware, bakeware, or tools used in class.
Kitchen Operations: Set up and break down classes, prep ingredients, maintain cleanliness, and sanitize equipment promptly.Compliance: Follow food safety standards, local health codes, inventory guidelines, and store safety regulations.Qualifications & RequirementsAge: Must be at least 21 years old.Education: Culinary arts degree preferred, but extensive practical kitchen experience is accepted in lieu of a formal degree.Experience: 1–2 years of kitchen operations experience.Certifications: Valid Food Manager Certification.Availability: Typically part-time (around 12–16 hours per week), requiring a flexible schedule with nights, weekends, and holidays.
