Position Summary
Bocca Osteria is seeking a passionate, dependable, and detail-oriented Line Cook to join our culinary team. The ideal candidate is committed to delivering exceptional food quality, maintaining a clean and organized workstation, and contributing to a positive team environment. Our cooks play a critical role in executing Bocca’s standards while helping create memorable dining experiences for every guest.
Key Responsibilities
Food Preparation & Execution
Prepare and execute menu items according to Bocca Osteria recipes and presentation standards.
Maintain consistency, quality, and timing during all service periods.
Properly portion, store, and rotate ingredients using FIFO practices.
Assist with daily prep lists and station setup.
Ensure all dishes leave the kitchen meeting Bocca’s quality standards.
Station Management
Maintain a clean, organized, and fully stocked workstation throughout each shift.
Communicate effectively with chefs and fellow team members regarding product levels and service needs.
Monitor food quality and immediately notify leadership of any concerns.
Assist with opening and closing duties as assigned.
Food Safety & Cleanliness
Follow all local health department regulations and food safety guidelines.
Maintain proper sanitation practices at all times.
Ensure equipment is cleaned and maintained properly.
Support overall kitchen cleanliness and organization.
Teamwork & Culture
Work collaboratively with kitchen and front-of-house team members.
Maintain a professional attitude during high-volume service periods.
Demonstrate reliability, accountability, and a willingness to learn.
Contribute positively to Bocca’s culture and standards of hospitality.
Qualifications
Previous restaurant kitchen experience preferred.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organizational skills.
Ability to stand for extended periods and lift up to 50 pounds.
Availability to work nights, weekends, and holidays as needed.
Success Measures
A successful Line Cook at Bocca Osteria:
Consistently executes dishes to recipe and presentation standards.
Maintains a clean and organized station.
Demonstrates reliability and punctuality.
Works effectively as part of the team.
Upholds food safety and sanitation standards.
Contributes to a positive and professional kitchen environment.
