Position OverviewRole Type: Part-time (typically 12–16 hours per week).Schedule: Flexible, including nights, weekends, and holidays.Goal: Help run engaging culinary classes and create happiness through cooking.
Key ResponsibilitiesClass Support: Set up and break down classes, organize mise en place (the preparation and arrangement of ingredients), and prep food items.Sanitation: Clean and sanitize dishes, tools, and workstations before, during, and after classes.Customer Service: Interact with guests, support chefs during live instructions, and represent the Sur La Table brand.
Store Operations: Restock kitchen supplies, maintain inventory, and adhere to local health and food safety codes.Sales Support: Contribute to store goals and class revenue by promoting product knowledge and providing an exceptional guest experience.Qualifications & RequirementsAge: Must be 16 years or older.
Certification: Valid Food Handler’s Certification.
