Neapolitan pizza cook (or pizzaiolo) prepares and bakes authentic, brick oven Neapolitan/Artisan pies using high-hydration dough, imported “00” flour, and fresh ingredients
Dough Management: Make, scale, and hand-stretch daily fermented dough to preserve the airy crust structure.
Oven Operation: Manage 900-degree brick ovens, rotating pizzas frequently for an even, light char.
Station Prep: Slice fresh mozzarella, prep sauce, and organize toppings according to traditional specifications.
Sanitation: Keep the pizza station clean and adhere strictly to local food safety and hygiene guidelines.
Skills & Requirements
Experience: 2+ years as a pizza cook or pizzaiolo in a fast-paced scratch kitchen.
Technical Knowledge: Understanding of flour hydration, fermentation, and extreme-temperature oven management.
Physical Stamina: Ability to stand for long shifts, work near high heat, and lift heavy items.
Teamwork: Calm communication and efficiency during high-volume service rushes.
Pay: $16.00 – $22.00 per hour
Application Question(s):
Do you have experience with other kitchen equipment (Char broiler, fryer, etc.)?
Experience:
Brick Oven: 2 years (Required)
Neapolitan Pizza: 2 years (Required)
Ability to Commute:
Richardson, TX 75081 (Preferred)
Work Location: In person
