Carpenter’s Café is looking for an experienced, dependable Sous Chef to help lead our kitchen team and keep service running smoothly. This is a hands-on leadership role for someone who can confidently jump onto any station, support our Line Cooks, and keep the kitchen organized and moving—even when things get busy.
Our Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality and consistency, manage ticket flow, train and coach kitchen staff, and support inventory, prep, food safety, and cleanliness. You’ll also help lead kitchen execution for private events and special experiences.
We’re looking for someone with previous kitchen experience, strong leadership and communication skills, and the ability to stay calm under pressure while holding a high standard for quality and teamwork.
