We talked to Josh Snow about his time at the Culinary School of Fort Worth and his post-grad plans.
From Studio to Stovetop: Chef Ched and Elizabeth Share CSFTW on GMT
This week, the Culinary School of Fort Worth stepped into a different kind of kitchen — the studio at WFAA’s Good Morning Texas. Chef Ched and current student-chef Elizabeth joined host Erin Hunter on-air to make a classic French Pâte à Choux and talk about what makes culinary school a smart, real-world alternative to a traditional four-year college for students passionate about…..
Chicken Kebab Sandwich Recipe
A Chicken Kebab Sandwich is a perfect way to celebrate Father's Day and give your dad a break from...
THE CULINARY SCHOOL OF FORT WORTH
Most schools can teach you the techniques of cooking and baking but The CSFTW excels at preparing you for the real-world kitchen. With our small class sizes and chef instructors who are intentional with every student, you will receive more one-on-one instruction and insight. Our school boasts in preparing students to exemplify excellence in their culinary community. We are a small, unique school that focuses on the student’s needs and we take great joy in seeing our students succeed in the culinary industry.
