Our Podcast

https://soundcloud.com/user-682702302-467752384/patrick-joubert-jubes-smokehouse Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his...

https://soundcloud.com/user-682702302-467752384/victor-and-misty-villarreal-la-onda Victor and Misty Villarreal (La Onda) join the podcast to discuss...

https://soundcloud.com/user-682702302-467752384/trent-shaskan-and-dixya-bhattarai-the-table Trent Shaskan and Dixya Bhattarai (The Table) join the...

Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her...

Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why...

Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet...

Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked...

Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are...

Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market.

Lane Milne, Nupohn Inthanousay, and Jalen Heard (Goldee's BBQ) join the podcast to talk about their restaurant and why they wanted to do traditional BBQ...

Jon Davis (Great Harvest Bread Company) joins the podcast to talk about his Fort Worth location, the benefits of choosing a franchise that allows...

Meghan Jarrell joins the podcast to talk about Fort Worth's upcoming Burger Week 2020.

Dylan Tucker (The Meat Board) joins the show to talk about the different offerings at the store, the community they've been able to build during COVID,...

Jason McVearry (Poke Poke) joins the show to talk about opening up his first concept in LA, moving to Austin, and helping to bring the poke craze to...

On our 50th episode and two year anniversary, Chef Ched Pagtakhan (Just Encased Food Truck) joins the podcast as our first ever recurring guest! Ched,...

On this week's episode, Trey Smith (Dusty Biscuit Beignets) joins the podcast to talk about his perspective as a small start-up dealing with the COVID-19...

On this week's episode, Melvin Roberson (Dough Boy Donuts) joins the podcast to talk about his start with the food truck, moving to a brick-and-mortar...

On this week's episode, Ben Deda (CEO of Food Maven) joins the podcast to talk about Food Maven's efforts towards creating a sustainable planet by...

On this week's episode, Toan Luong and Mimi Lu (Ampersand) join the podcast to talk about their coffee shop, nightclub, work in the community, and...

On this week's episode, Dr. Emily McLaughlin (BoobieQue) joins the podcast to talk about dealing with her cancer diagnosis and how it affected her...

On this week's episode, Olivia Winter (The Fort Worth Club) joins the podcast to discuss her growing interest in the culinary arts and her first place...

On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian...

On this week's episode, Melissa Austin-Weeks (Home with a Twist) joins the show to talk about her blog site and podcast which were designed to honor her...

On this week's episode, Johnny Tran (The Corn Dog Guy) joins the podcast to discuss his food truck and his love of the vegan movement.

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez wrap up the summer series with a discussion about drug abuse and mental health in the...

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This...

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This...

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what ethics and responsibilities a consumer has when dining at a...

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a good restaurant. The answers might surprise you as they...

On this week's episode, Chefs Maddie Sharp and Edward Gutierrez from The Culinary School of Fort Worth join the podcast to answer the question "what is a...

On this week's episode, Markus Kypreos (Blackland Distillery) joins the podcast to talk about his new distillery, how he initially got into distilling,...

On this week's episode, Deb Cantrell (Savor Culinary Services) joins the podcast to talk about her meal delivery and catering company. She also talks...

On this week's episode, Josie Villa-Singleton joins the podcast to talk about her work with Eat This Fort Worth as well as her new project hosting taco...

This week, Jack Parsons (Snooze: an AM Eatery) joins the podcast to talk about his restaurant and his work in the Fort Worth community.

This week, we are running an episode from the TCU Magazine Podcast which is also hosted by James Creange. He was joined by Urvashi Pitre ("The Butter...

On this week's episode, Ginger Blazek (Zenzero) joined the podcast to talk about deciding to change careers and shift her focus to the culinary industry....

On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself,...

On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself,...

On this week's episode, Trent and Dena Shaskan (Mockingbird Food Co. and Icon Bread) join the podcast to discuss their roles in the upcoming Fort Worth...

On this week's episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza...

On this week's episode, Jen Williams (JayCee Hospitality) joins the podcast to talk about her transition from Chicago kitchens to Fort Worth kitchens....

On this week's episode, Kevin Davies (Hulen Mall) joins the podcast to discuss his work in transforming the food scene at the Hulen Mall. Part of that...

On this week's episode, Hao Tran and Dixya Bhattarai (Hao & Dixya) join the show to talk about their pop up events and to break some big news about...

On this week's episode, Andrew and Lisa Huszar (Tastefully Yours Catering) joined the show to talk about how they made their way out to Fort Worth and...

On this week's episode, Ched Pagtakhan and Sam Chee (Just Encased) joined the show to talk about how/why they decided to bring craft sausages to DFW....

On this week's episode, Scott Hackler (Halo del Santo) joins the show to talk about his salt rim mix for margarita glasses as well as his tips for...

On this week's episode, Carolyn Phillips (Alchemy Pops) joins the show to talk about how she turned her kickstarter campaign into a successful brick and...

On this week's episode, Garold Larue and Jimmy Story (Avoca) join the show to discuss their process at Avoca, their future goals, and how they keep their...

On this week's episode, Cortney Gumbleton and Carlo Capua (Locavore) join the show to discuss their space at Locavore and how they plan to use it.

On this week's episode, Sarah Castillo (Taco Heads) joins the podcast to discuss her restaurant, how she got started, and where she plans to go from here.

On this week's episode, Michael Crain (MidiCi) joins the podcast to discuss his restaurant Midici and his charity Foodie Philanthropy.

On this week's episode Crystal Vastine (Fort Worth Foodie) joins the podcast to discuss her beginnings with the magazine and transition into using FW...

On this week's episode Chef Juan Rodriguez (Magdalena's Catering & Events) joins host James Creange to discuss his catering business. They talk about...

Brandon and Angie Moors join host James Creange to talk about their bakery FunkyTown Donuts. They talk about their current location, their pending...

Author and CSFTW graduate Celestina Blok joins the podcast to talk about her book Lost Restaurants of Fort Worth. She also talks about her time in...

Chef Jeff Williams (Taste Community Restaurant) joins host James Creange to talk about his pay-what-you-can restaurant concept. They discuss some of the...

Chef Marcus Paslay (Clay Pigeon and Piattello) joins host James Creange to discuss his career spanning from traveling across the country working in...

Russell Kirkpatrick (Reata Restaurant) joins host James Creange to talk about his 13 years with the Reata Restaurant in Fort Worth. He discusses his...

Greg Saltsman (Pearl Snap Kolaches) joins host James Creange to discuss how he turned his business degree into a career in the culinary industry. The two...

Chef Jon Bonnell (Bonnell's, Waters, Buffalo Bros) joins host James Creange to discuss how he got his start, how he has chosen to define himself in the...